4C — The Sunday Courier, Forest City, NC, Sunday, April 18, 2010
local Engagements Sarah Dale and Cameron Byers Sarah Nicole Dale and Cameron Joffrey Byers are engaged and plan to be married Saturday, June 5, 2010 at Four Seasons Farm in Forest City. The bride-elect is the daughter of Gene and Sharlene Dale of Rutherfordton. Sarah is a 2005 graduate of Chase High School and attended Isothermal Community College. She is employed by Cherokee Women’s Center, Gaffney, S.C. The groom-elect is the son of P.J. and Abbe Byers of Forest City. Cameron is a 2002 graduate of Chase High School and a graduate of Isothermal Community College, Basic Law Enforcement Training.
Kristin Melzer and Blake Wheeler
Amanda Hawkins, Chris Sherbert
Kristin Elizabeth Melzer and Andrew Blake Wheeler are engaged and plan to be married Saturday, May 29, 2010 at Saint Edward Catholic Church, Richmond, Va. Melzer, Wheeler The brideelect is the teaches at a private predaughter of John and Nancy Melzer school in Charleston, S.C. of Richmond. The Blake is a 2005 groom-elect is the son graduate of Chase of Tommy and Beth High School and a Wheeler of Forest City. Dale, Byers 2009 graduate of Kristin is a 2004 Appalachian State graduate of Monacan University with a High School and a degree in criminal jus2009 graduate of tice. He is employed Appalachian State He is employed by the by Charleston Police Town of Forest City as a University with a degree in sociology. She Department. police officer.
Amanda Danielle Hawkins and Christopher Terry Sherbert are engaged and plan to be married Saturday, May 1, 2010 at the Carolina Event and Conference Center, Forest City. The bride-elect is the daughter of Nigel and Melissa Mintz Hawkins of Caroleen. Amanda is a 2007 graduate of Chase High School and employed by Hospice of Rutherford County, while pursuing a nursing degree. The groom-elect is the son of Terry and Joy Hudgins Sherbert of Spartanburg, S.C., and Latt and Deana Hammett Honeycutt of Forest City. Chris is a 2006 graduate of Chesnee High School
Sherbert, Hawkins
and employed by TNT Sales in Spartanburg. He attends Spartanburg Community College.
Anniversaries 50 Years of Marriage
Mr. and Mrs. Edgar Curtis (right) celebrated their 50th wedding anniversary on March 16. The Curtises (above) pictured in 1960.
William Hicks and Shirley Duncan Shehan celebrated their 50th wedding anniversary on April 16, 2010 with their children and grandchildren.
Couple celebrates 50th wedding anniversary Mr. and Mrs. Edgar Curtis of Ellenboro, were honored with a reception Saturday, March 6, 2010 at Campfield Memorial Baptist Church in celebration of their 50th wedding anniversary. The reception was hosted by the couple’s children, Scott Curtis and wife, Tammy; John Curtis and wife, Tina; Dovie Wilson and husband, Jay; and Donna Parker. Lindsey Parker, granddaughter of the couple, presided at the guest register, and Shianne and Shane Parker, grandchildren of
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the couple, said good-byes. The area was decorated with white, gold and crystal accents. A memorabilia table displayed photographs of the couple’s life. The two-tiered anniversary cake, surrounded by satellite cakes, was made by the couple’s daughter-in-law, Tina. Other grandchildren assisting were Kendall Curtis, who cut and served the anniversary cake; Zach Wilson attended the beverage table; and Elizabeth Curtis and Avery Wilson, served refreshments, along with
Carolyn Curtis, niece of the couple. An assortment of hot and cold hors d’oeuvres was served with cake and tea. Lemonade was served from a fountain. Mrs. Curtis is the former Barbara Putnam, daughter of the late Rev. Harold and Gladys Goings Putnam of Maiden. Mr. Curtis in the son of the late Bruce and Dovie Curtis. He is retired from Winn-Dixie and Watts Regulator. The couple was married March 6, 1960, in Gaffney, S.C.
Upscale Casual Dining Banquet/Private Dining • Wedding Cakes
Classical guitarist Edward Cook plays every Friday and Saturday night for your listening pleasure. Fresh Hand-Cut Steaks & Chops Free Range Organic Poultry
Water Oak House Salad • $3 house picked onions - tomatoes - cucumber julienne - toasted almonds poppy seed vinaigrette
Beet & Goats Cheese Salad • $6
shaved fennel - roasted local beets - Belle Chevre goat’s cheese - baby spinach - cucumbers - orange segments - fig vinaigrette
Water Oak Shrimp & Grits • $18 white shrimp - tomatoes - apple smoked bacon scallions - mushrooms - garlic - lemon juice lakeside cheese grits
Fresh Seafood Made-from-Scratch Desserts & Breads Banquet Facilities for up to 40 people Maple Bar with Beer, Wine and Cocktails Garden Patio &Gift Certificates
Stuffed Ashley Farm All Natural Chicken • $17
goats cheese & prosciutto stuffed airline chicken breast - mashed potatoes - asparagus natural chicken jus
Grilled Aged Filet Mignon • $23 mashed potatoes - asparagus - grilled local tomato - Los Villares olive oil
Hickory Nut Gap* Pork Chop • $19 double cut pork chop - lakeside cheese grits broccolini - shiitake onion jus
Lunch Hours: Tues. - Sat 11:30am - 2:30pm • Dinner Hours Wed. - Sat. 5:30pm - 9:00pm
828-287-2932
205 Fashion Circle • Rutherfordton, NC Just Two Minutes Off Main Street!
www.thewateroakrestaurant.com
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