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Contents Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iv About the Authors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . x

PART I

An Overview of Services Marketing

CHAPTER 1

An Introduction to Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introduction

3

What Is a Service?

4

Framing the Service Experience: The Servuction Model Why Study Services? Summary

8

13

20

CASE 1: The Twins’ First Service Encounter

23

CHAPTER 2

The Service Sector: Supersectors and Ethical Considerations . . . . . . . . . . . . . . . . . . . . 30 Introduction

31

What Is the Service Economy?

32

Ethical Considerations for Services Marketers What Are Ethics?

42

42

The Opportunity for Ethical Misconduct in Services Marketing Issues That Create Ethical Conflict The Effects of Ethical Misconduct Controlling Ethical Decision Making Summary

43

46 48 49

50

CASE 2: The Conundrum: Sears Auto Centers

53

CHAPTER 3

Fundamental Differences Between Goods and Services . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Introduction

56

Intangibility: The Mother of All Unique Differences

57

Inseparability: The Interconnection of Service Participants Heterogeneity: The Variability of Service Delivery Perishability: Balancing Supply and Demand The Structure of This Text Summary

63

68

71

77

79

CASE 3: Online Air Travel: Expedia, Orbitz, and Travelocity Lead the Pack

82

xii Copyright 2010 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s). Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.


Contents

xiii

CHAPTER 4

Services Consumer Behavior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

Introduction

85

The Consumer Decision Process: An Overview

87

Special Considerations Pertaining to Services Summary

93

102

CASE 4: United Attempts to Crack the Non-business Market

106

The Tactical Services Marketing Mix

PART II CHAPTER 5

The Service Delivery Process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110

Introduction

112

Stages of Operational Competitiveness

112

Marketing and Operations: Balance Is Critical

116

In a Perfect World, Service Firms Would Be Efficient Applying Efficiency Models to Service Firms The Art of Blueprinting

118

120

126

Blueprinting and New-Product Development: The Roles of Complexity and Divergence Summary

134

136

CASE 5: Build-A-Bear Workshops: Calculating the Service Cost per Bear

139

CHAPTER 6

The Pricing of Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142

Introduction

143

What Does It Mean to Provide Value?

144

Special Considerations of Service Pricing Emerging Service Pricing Strategies

160

Some Final Thoughts on Pricing Services Summary

146 163

163

CASE 6: MDVIP: Become a Priority, Not Just a Patient

166

CHAPTER 7

Developing the Service Communication Strategy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 168

Introduction

169

Managing the Service Communication Process

171

Special Challenges Associated with the Service Communications Strategy Specific Guidelines for Developing Service Communications

Developing Communication Strategies for Professional Service Providers Summary

180

182 189

193

CASE 7: Developing a Communication Strategy: Ultimate Escapes

196

Copyright 2010 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s). Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.


xiv

Contents

CHAPTER 8

Managing the Firm’s Physical Evidence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 198 Introduction

199

The Strategic Role of Physical Evidence The SOR Model

200

204

The Development of Servicescapes

206

Managing the Senses When Creating Servicescapes Summary

213

221

CASE 8: Developing an Orthodontic Servicescape: Dr. Crane’s Dilemma

224

CHAPTER 9

People as Strategy: Managing Service Employees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 227 Introduction

229

The Importance of Service Personnel

231

The Natural Stresses & Strains on Contact Service Personnel Unleashing Service with the Right Climate The Role of Management

235

249

Information Technology and the Service Provider Summary

233

249

252 255

CASE 9: Recruitment Cost Savings in the Gaming Industry CHAPTER 10

People as Strategy: Managing Service Consumers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258 Introduction

258

Expert and Novice Consumers as Part of the Production Process Consumer Performance and Operational Efficiency Consumer Performance and Information Technology Consumer Satisfaction and Consumer Performance The Theatrical Analogy

260

260 261 264

265

Managing Consumer Performance Scripts Managing Consumer Service Perceptions

266 271

Consumer Inseparability and the Role of Marketing and Operations Summary

275

278

CASE 10: You Decide How Much Meals Are Worth, Restaurants Tell Customers

282

PART III Assessing and Implementing Successful Service Strategies CHAPTER 11

Defining and Measuring Customer Satisfaction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 286 Introduction

288

The Importance of Customer Satisfaction Measuring Customer Satisfaction

288

293

Understanding Customer Satisfaction Ratings

295

Customer Satisfaction: How Good Is Good Enough?

301

Does Customer Satisfaction Translate into Customer Retention?

303

Copyright 2010 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s). Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.


Contents

Customer Satisfaction: A Closer Look Summary

xv

305

312 314

CASE 11: The Crestwood Inn CHAPTER 12

Defining and Measuring Service Quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 316

Introduction

318

What Is Service Quality?

319

Diagnosing Failure Gaps in Service Quality

321

Measuring Service Quality: The SERVQUAL Measurement Scale Service Quality Information Systems Summary

327

334

339 342

CASE 12: Service Quality at the Remington Hotel CHAPTER 13

Complaint and Service Recovery Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 345

Introduction

346

The Psychology of Customer Complaining Behavior Developing a Service Recovery Management Program The Art of Service Recovery: Basic Rules of Thumb Summary

348 355 364

366

CASE 13: Part I: Is This Any Way to Run an Airline? CASE 13: Part II: World Airline’s Response

370

373

CHAPTER 14

Customer Loyalty and Retention . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375

Introduction

376

What Is Customer Loyalty?

377

What Is Customer Retention?

382

The Benefits of Customer Retention Customer Retention Programs

385

389

Defection Management: Developing a Zero Defection Culture Summary

394

400

CASE 14: The Mandalay Bay Conundrum

403

CHAPTER 15

Pulling the Pieces Together: Creating a World-Class Service Culture . . . . . . . . . . . 406

Introduction

407

Obstacles to World-Class Service: Departmentalization and Functionalism Developing a Service Culture

Strategies that Facilitate Cultural Change Summary

425

430

CASE 15: Assessing Your College’s Culture: Go for a Culture Walk Glossary Index

408

418

432

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 434 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 448

Copyright 2010 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s). Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.


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