BREAKING BOUNDARIES - experiental, curious, interdisciplinary
Heston Blumenthal at the The Fat Duck in England also has a scientific approach and has been described as a culinary alchemist for his innovative style of cooking.
Food experience from El Bulli (world’s best restaurant…)
surprising
From the Fat Duck menu (world’s second best restaurant…)
Another example is reputed Spanish restaurant El Bulli, situated in Cala Montjoi about ten miles north of Barcelona. El Bulli has, through chef Ferran Adria’s lead, become one of the worlds most experimental and avant-gardist kitchens. They have with their molecular gastronomy brought cooking and restaurant experiences into the future. The over all experience they offer is highly desired, the fifteen tables and fifty seats are booked at least a year in advance and each year hundreds of thousand of people try to book a table. When Farran Adria isn’t spending his time at El Bulli, which is only open during summer, he is at el Taller the Workshop, where he and his co workers and chemists experiments with new ways to present taste.