SKIN OF THE GOAT
Alu Kabli (Indian Potato Salad) Recipe by Ghutam An art student from India came to take on
at school most days. In order to eat it as he
the role of host in the Sahrawi tent and cook
did, we made cocktail stick from sterilised
a potato salad from his homeland. While he
twigs to use as forks. He fondly remembers
prepared the food with us, he told us how
this particular version of the recipe which
this is a typical street food from the region
reminds him of his home, sharing food with
where he grew up. He would buy this dish
friends and the strong sense of hospitality in
from a street vendor and have it as a snack
his culture.
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