Exciting New Releases September 2012 #302 Mulling Spice $27.95 Tastes like Christmas in a mug, a celebration of traditional festive flavours! Simply add 2-3tbsp of spice to 1/2 cup of sugar and enough red wine, cider or juice to cover and simmer until sugar has dissolved. Boil for 45 minutes until you get a thick syrup. Then add the rest of the bottle of wine and gently simmer for a few minutes. Pour and enjoy!
#303 Mongolian Dip Mix $15.95 Blend of exotic 5 spice with herbs and spices. Perfect blended in mayonnaise as a condiment with duck, lamb, chicken, pork or beef. Sprinkle over grilled vegetables or brush on kebabs before grilling.
#328 Wasabi Dukkah $18.95 Exotic fresh flavours from Japan. Wasabi peas, peanuts, garlic and herbs and spices round out this versatile dukkah. Use as an appetiser with bread and oil or mix in mashed potatoes, or use to crust chicken or fish.
# 322 Chinese Five Spice $13.95 Our own exotic version of classic Five Spice featuring top aromatic spices and schechwan pepper. Perfect for crispy duck, chicken or braising beef or pork.
#321 Canadian Steak Spice $13.95 Classic Canadian beef rub great for the grill or rub on beef roast. Tanginess of dill seed, cracked peppercorns and salt make it a favourite.
#324 Harissa Seasoning $13.95 Spicy but not too hot. A great balanced harissa blend perfect for making your own paste or use as a seasoning on beef, lamb, chicken and perfect for legumes.
Exciting New Releases September 2012 #312 South African Cape Rub $13.95 An aromatic salt rub with a hint of South African curry flavours. Use as you would a regular curry powder or use as a rub for chicken, fish or beef or sprinkle on vegetables before grilling or roasting. Approximately two tablespoons of spice rub per 500g or 1 pound of meat, chicken, fish or vegetables.
#311 West Coast Fish Rub with Lemon Myrtle $13.95 Designed to highlight all the natural goodness that comes from the sea. The subtle use of pepper, lemon peel and coriander gives this a hint of Mediterranean flavours. Just rub it on your fish, prawns, shellfish or toss in seafood stews or soups and cook as you normally would. Great for sautĂŠing, grilling, broiling, baking, steaming or quick pan searing.
#313 Bombay Honey Glaze $14.95 A combination of the warming flavours of India with powdered honey to make an authentic easy to use curry glaze for chicken, seafood beef or vegetables. Rub 1 kg (2 pounds) of meat or seafood with oil and add 2 tbsp of glaze and place in a resealable bag. Seal bag and gently shake for even coating. Let set for 30 minutes to create a beautiful glaze. Great for Stir fry, grill or roasts.
#316 Brazilian BBQ Glaze $14.95 Lively South American picante flavours, balancing herbs and the sweetness of honey make this a perfect match for a great BBQ for chicken or beef or ribs. .
#317 Honey Lemon Myrtle Glaze $14.95 An Australian favourite with the native Lemon Myrtle featured with garlic, onion black pepper and powdered honey. Sweet, classic pepper heat and the aroma of lemon and garlic, perfect for carrots, prawns, chicken and much more - you just can't go wrong with this one!
#314 Mongolian Five Spice Glaze $14.95 Five classic aromatic spices and a hint of garlic, onion and ginger matched with powdered honey for a simple yet exotic glaze for chicken, duck and fish. Rub 1 kg (2 pounds) of meat or seafood with oil and add 2 tbsp. of glaze and place in a resealable bag. Seal bag and gently shake for even coating. Let set for 30 minutes to create a beautiful glaze. Great for Stir fry, grill or roasts