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Bizarre bazaar I d e n t i t y, l o g o, p r o m o t i o n a l d e s i g n 2010
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Macey’s Advertisement Maine Magazine 2010
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BRINGING OUR FOOD HOME “Eating is an agricultural act, a political act.” So says Wendell Berry, poet, farmer, and ecological activist. How much do we think about the food we eat and where it comes from? Who grows our food? What does it take for our meal to make it to our plate?
s u mm e r f i e l d i n s t i t u t e I d e n t i t y, l o g o, p r o m o t i o n a l d e s i g n 2011
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How do we prepare and share it? What and how might we eat in the future? Farm to Fork offers a hands-on, interdisciplinary approach to exploring what’s on our plates, in our grocery stores, and in our farm fields.
Over the course of twelve days you will: Follow and document the path of our meals from producer to plate. Work alongside and interview local farmers, gardeners and fishermen. Explore the political, ecological and cultural significance of different “food systems” and dig deeper into what the future of food might look like. Study edible botany, while collaborating to create, investigate and enjoy group meals. Read and discuss food-related literature and other written works including science, ethnography and history.
The program is based on College of the Atlantic’s oceanfront Bar Harbor campus, and includes numerous field trips to local farms (including COA’s own organic farms), gardens, markets and fishing grounds. Be ready to learn and explore with your hands, mind, and taste buds.
Create original written and visual work researching and celebrating food.
Program Dates & Costs July 8-22, 2012 | $3750 – financial aid is available all inclusive (food, lodging, field trips, and college credit)
For more information please contact: Marie Stivers, Coordinator mstivers@coa.edu | (207)-801-5631
Challenge yourself, both intellectually and personally, through hands-on group experiences, study, and reflection.
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b a r h a r b o r, m e
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Human Ecology forum logo design 2007
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