Dallas Hotel Magazine Fall/Holiday 2017

Page 28

THE BEST PLACES TO GET TOASTED THIS HOLIDAY SEASON

Raise a glass to the new year at one of these prime Dallas spots.

CIBODIVINO MARKETPLACE Courtesy CiboDivino Marketplace

Wine lovers wanting an Italian escape needn’t leave the city this season. Daniele Puleo, chef and owner of CiboDivino Marketplace, used his years of wine experience and connections to curate a selection of over 350 wines, all available at his authentic Italian market. Additionally, Puleo and his wife have developed their own label, PULEO wines, with three varietals – Chianti, Pinot Grigio, and Prosecco. Guests are invited to enjoy a glass (or two, or three) of PULEO wine with a bowl of seasonal pasta. Or, buy an expertly-selected bottle of wine to enjoy at home in front of the fireplace. Cin cin!

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Conveniently located between Dallas North Tollway and North Central Expressway, DISH’s Preston Hollow location provides a unique experience for one of Dallas’ most prominent neighborhoods. With a focus on fresh, simple comfort foods and a vibrant atmosphere, DISH provides a dining experience like no other and an ideal spot to raise a glass to friends and family this holiday season. 214.363.3474 | dish-dallas.com

DAKOTA’S STEAKHOUSE

214.653.2426 | cibodivinomkt.com Kevin Marple, Courtesy of Dakota’s Steakhouse

Dakota’s Steakhouse was established in 1984 and has been a Dallas dining icon ever since, elevating expectations as an underground steakhouse. Make a toast to that special someone in the below-ground patio, which is considered one of the city’s most romantic dining spots. Dakota’s also offers the best cut and quality steaks, an extensive wine list updated every two weeks, and a “4 @ 4” happy hour special Monday through Friday from 4 p.m. to 7 p.m. 214.740.4001 | dakotasrestaurant.com


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