THE CONWAY DAILY SUN, Friday, November 4, 2011— Page 17
VALLEY VOICE from page 14
Horsefeathers), and at the Red Parka Pub in beautiful downtown Glen Saturday, Nov. 12 (a $10 donation will be requested, with funds going to the Dewey Mark RPP Scholarship Fund). Call 356-2687 or 383-4344 for further information. THIS ROAD, ETC.: In other local musical news, local talent and Hoot Night host Jonathan Sarty performs a “This Road” concert Nov. 18 at the Leura Hill Eastman Performing Arts Center Nov. 18 at 7:30 p.m...Welcome to the valley from Italy new Met owners Lory, Max and Elisa Arietti, who have purchased the local establishment from Howard Stanten and Erin Wright. Many thanks to Howard and Erin for all of their civic support... So glad to see all the excitement over Tom Ryan’s book, “Following Atticus: 48 high peaks, one little dog and an extraordinary friendship.”Check it out at White Birch Books or at the “One Valley, One Book” culminating author event at the Lutheran Church of the Nativity Nov. 17...George “Mountain Mouth” Cleveland — grandson of Pres. Grover Cleveland — had a great time at the Statue of Liberty 125th anniversary events Oct. 28 — other than not dressing properly for the snowy and cold weekend in the Big Apple. Read all about it in Saturday’s Sun...Nice to hear DeCapo’s accapella music at Tuesday night’s annual MWV Economic Council and Chamber of Commerce meetings and awards dinner at the Grand
Summit Tuesday. Congrats to the Hoyt Family of Purity Spring/King Pine, winners of this year’s MWVEC Bob Morrell Award for civic entrepreneurship; and to this year’s MWVCC White Mountain Treasures (Howie Wemyss, Joan Lanoie, the state Department of Transportation workers who got the highways open in time for foliage season, and posthumously, and late local historian and wit David Emerson, whose award was accepted by his widow, Sun columnist Susan Bruce. Some headed up to the Wildcat Tavern for Hoot after the event, including yours truly and Thom Perkins...Happy birthdays to one and all, including belatedly to Kristen Corrigan (who celebrated her 40th at the RPP Halloween bash); Nan Oleson, Ellen Kimble and Dean Karnopp (all 11-1, and Dean’s 50th), and happy 100th birthday to Betty Weston, who moved to Fryeburg in the 1930s and who celebrated her milestone Oct. 18. “We did some research,” said her son, George, of Weston’s Farm. “On the day she was born, there were 144 miles of paved roads and 8000 cars in the United States; Taft was president, and sugar cost 4 cents a pound, a dozen eggs cost 14 cents, and coffee was 15 cents a pound. She had a very nice day.” ...IT’S BACK! The North Conway Rotary Radio Auction returns Monday through Thursday nightly on the airwaves of WMWV 93.5-FM. Check out the supplement in today’s Sun — and good luck with all the bargain hunting, all to aid Rotary’ efforts on behalf of local charitable causes!
A Very Special Steak House
Taki ng Rese rvat ions for Holi day Part ies
DOWNTOWN GLENROCKS! with
NOW IS NOW
shoes Putonyourdancin’ d! en ek we s thi
383-4344 • Route 302 • Downtown Glen, NH • www.redparkapub.com
Gift Cert ifica tes
“Best Place to Eat in North Conway” “AMAZING VALUE” Enjoy northern New England’s best dining experience. Exceptional Food & Service and Spectacular Views.
Open Every Night for Romatic Dining and Lodging. Reservations 356-9025 • Gift Certificates
met Diners Society, • Recommended by Gour Gourmet, etc. Bon Appetit, Wine Spectator, nal Awards Natio al sever of er Winn • 2 miles north of North Conway on Route 16
GRAND
day
Sun
BRUNCH
The #1 choice by locals for brunch with a view
Featuring k
Tuesday 2 for 1 Pizza
Saturday Spit-Roasted Prime Rib
Sunday $7.95All-You-Can-Eat BreakfastBuffet 7:30am-1pm
SportsBar 7 Flatscreen TV’s 14 Beers on tap Taking Wood Fire Cooking to a
NEWEXTREME!
Burgers • Steaks Fire Roasted Mussels Seafood Chicken & Ribs Wood Fire Pizzas and Much, Much More!
Serving Dinner Nightly from 4pm & Lunch at 12pm on the weekends 49 Route 16, Jackson • For TAKE-OUT call (603) 383-4949
visit our new website: www.redfoxbarandgrille.com
Our Award-winning brunch offers a chef-attended carving station and made-to-order omelet station, Belgian waffles, maple sausage, bacon, homemade corned beef hash, pancakes & Eggs Benedict. Weekly entree specialties, vegetable du jour, deli platter, relish tray, frittata du jour, salads, soup, and so much more! Don’t miss the delectable dessert table. Served 9am - 1pm • $16.95 per person
Piano Entertainment
Just minutes from North Conway Village West Side Road at Hale’s Location
North Conway, NH• 603-356-7100
www.whitemountainhotel.com • Reservations suggested
THE
Homestead Restaurant
Lobster Dinner 12.95
FRIDAY FISH FRY $1495 Choice of Shrimp, Scallops, Haddock, Fried Clams
TRY IT BROILED
Complete Menu Available
Served with chowder, salad bar, french fries and cole slaw
BLACKBOARD SPECIALS DAILY • Lunch Served 11:30-4 • Dinner 4-Close Relax In Our Beautiful New Tavern • Complete Children’s Menu
Rt. 16 • No. Conway • 356-5900 • Major Credit Cards
Voted #1 Beer Bar in the World
We are now booking CHRISTMAS PARTIES Open Fri., Sat. & Sun. Noon-Close
44 Allen Road, off Rt. 5 next to Kezar Lake Country Club in Lovell, ME • 207-925-3200
Plan your Thanksgiving Dinner at theWhite Mountain Hotel STARTERS Sweet Robust Corn Chowder A White Mountain Hotel Tradition
Pumpkin Apple Bisque Made from Pumpkin, Apples and Fall Seasonings
Cranberry and Roasted Pecan Salad With a Maple Walnut Dressing
ENTREES Traditional Roasted “Tom” Turkey Turkey slow roasted served with freshly Mashed Potatoes, Roasted Butternut Squash, Classic Apple Stuffing, Peas and Pearl Onions, gravy made of pan drippings and Cranberry Sauce
Roast Sirloin of Beef Sliced Sirloin of Beef, topped with a Cabernet demi-glaze, served with Yukon Gold mashed potatoes, peas and pearl onions
Baked Stuffed Haddock Fresh Atlantic Haddock stuffed with the chef’s seafood stuffing with Shrimp, Crab and Scallops and finished with Lemon Wine Sauce. Served with rice and green beans.
Baked Ham New England style maple ham, baked and finished with a honey mustard glaze. Served with Yukon Gold mashed potatoes and roasted butternut squash.
Vegetarian Delight Our culinary team has created a Holiday Special
DESSERT Traditional Pumpkin Pie with freshly made Maple Whipped Cream
Grandmothers Apple Pie topped with Gifford’s Vanilla Ice Cream
Bourbon Pecan Pie topped with Gifford’s French Vanilla Ice Cream
White Chocolate Bread Pudding served with warm Vanilla Sauce
Reserve Early Call Today!
Dinner served Noon-5pm • Adults $32/Children (under 12) $15 Piano entertainment RESERVATIONS REQUIRED • 603-356-7100 Off West Side Road at Hale’s Location, North Conway, NH www.whitemountainhotel.com