FEBRUARY 18TH – 24TH
Food Foodies Ellensburg for
Ellensburg
2018
F lo
A PUBLICATION OF THE DAILY RECORD
Food Foodies for
FEBRUARY 18TH – 24TH
Join the Ellensburg Downtown Association and participating downtown restaurants as we roll out Restaurant Week. As part of this event, participating restaurants will be o˜ ering week-long three-course specials at ÿ xed price points of $15, $25, or $35 (this does not include beverages, gratuity or tax). On Thursday, February 22nd, grab your friends and loved ones for Date Night Out. Anyone who orders a Restaurant Week special on this evening will be entered to win an overnight stay at Canyon River Ranch, including a dinner for two and a recreational activity.
MENU INDEX
Domino’s .......................................... 14 Tacos Chalito .............................. 15 Iron Horse Brewery ................... 16 Yellow Church Cafe ...................17 Sugar Thai Cuisine ...................... 18 Monster Melts............................. 19 Cornerstone Pie......................... 20 D&M Coffee ...................................21 Red Horse Diner......................... 22 Lunch Box Cafe .......................... 23 Springboard Winery .................. 24 El Caporal ................................... 25 Rodeo City BBQ .......................... 26 Palace Cafe ................................. 27 The Early Bird ............................ 28 Dakota Cafe ................................ 29 The Porch ................................30-31
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ellensburg resaurant week 2018
THE FUTURE:
Next Generation of Diners Breakfast, lunch and dinner are evolving. Traditional dining from what’s on the menu to what it costs is changing. Nowadays diners want fresher food, value for their money and customer service
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BrandKeys study looked at food preferences among a total of 3,000 people, 1,000 in each of three groups: Baby Boomers, Generation X and Millennials. The results? Boomers also want great service and say they pay extra for it. Gen X can be practical and wants value for their money, not necessarily the cheapest price. Millennials, who tend to have sophisticated tastes and aren’t necessarily loyal to restaurant brands, want healthy food in a casual setting. COURTING YOUNG DINERS Restaurants are changing to meet the needs of diners, especially millennials, who were born between the early 1980s and the early 2000s. A key dining demographic, there are approximately 80 million Millennials in the U.S. “We’ve found that creating moments in the dining experience that are personal, sharable and what we call ‘friction-free’ lead to satisfaction and repeat visits,” says Adam Pierno, director of brand strategy and planning at Santy. The brand strategy company recently polled Millennials to identify what makes them dine out or stay home for dinner. Pierno says Millennials value being able to split checks easily and like paying
the bill on their phones or tablets, as well as apps. They also enjoy knowing an eatery’s “hidden” menu and appreciate restaurants that are flexible with substitutions. “Good service is still in style, as well,” says Pierno, noting 57 percent of diners say it’s an important factor in deciding where to eat. COMPETITION Millennials don’t dine out as often as you think. Pierno says the generation’s dining occasions are down by as much as 20 percent since 2007. Many millennials would rather eat dinner at home while enjoying entertainment like streaming movies and video games. While 71 percent of Millennials say they’re budget-minded, they’re not very interested in eating fast food. They like fast-casual eateries and will splurge for big occasions. Still the recession taught them to be wise with their money. “They don’t like to risk dining out at a place they aren’t quite sure will deliver a great meal or experience,” says Pierno. With the restaurant industry worth $632 billion, restaurants will be competing for the attention and spending power of this new generation of diners.
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Thank you, Kittitas County, for your continued support! Voted Best Family Restaurand AND Best Breakfast!
Proudly voted as Kittitas County’s Best Service, Best Bar Food, Best Dining, Breakfast • Lunch • Dinner Best Cocktail, Open 7 Days Best Family Restaurant 4th & Main AGAIN and now, Downtown Ellensburg Best Breakfast!
925-2327
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The Lunchbox Cafe is great for vegan, gluten-free, and meat choices. Call in your order and pick up in our drive through. 409 N Ruby St - Across from Safeway Monday through Friday, 9:00 am – 3:30 pm 509-933-3332 • lunchboxcafeellensburg.com
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The fast, healthy choice for lunch in Ellensburg!
TECHNOLOGY:
Going High Tech
From smart phones and tablets to social media, consumers are connected to the world and each other all the time. Restaurants are embracing tech, too, as a way to reach out to customers and streamline operations
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ining out is getting easier and easier. With a swipe or two, diners can take control of their restaurant experience. According to The National Restaurant Association, 52 percent of diners say they’d pay their bill electronically, and 46 percent would use a restaurant’s app. Consumers are already connecting to eateries, with 61 percent saying they’ve checked out a restaurant’s website and 36 percent saying they’ve looked up nutritional information about the restaurant’s food online. Some of the new technology being used at major chains and local restaurants includes table-top tablet technology allowing guests to order food and drinks, play games for entertainment and pay the bill at the end of the meal. Diners can even calculate tips on the spot, with the app making gratuity suggestions.
Dine-in Take-out Catering
417 North Pearl St. Ellensburg, WA
Breakfast & Lunch Mon - Sat 8am - 4pm
Dinner Wed - Sat 5pm - 9pm
Fine dining in a casual atmosphere.
509-925-4783
dakotacafe.net 1725051
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ONLINE REVIEWS Eating at a restaurant isn’t just about a meal. It’s an experience that’s important for diners. The National Restaurant Association notes that about a third of consumers choose a restaurant
based on social media; 40 percent use group buying sites like Groupon and LivingSocial, and almost a third have read or posted dining reviews to sites like Yelp. RESTAURANT TECH While consumers want the tech, so do restaurants. Even though technology’s initial setup can be expensive, it’s a longterm investment for eateries that can use the tech tools to streamline business. For example, one tech app for restaurants helps the eatery track inventory, review peak and off-peak dining times and see and adjust staffing levels and schedules. By using tabletop apps and tablets, diners can do it all: ordering, paying the bill, leaving a tip and writing an instant review. It can all happen fast and efficiently which pleases the customer and gives the restaurant immediate feedback on the food and the service. Plus it’s a quick-pay way for customers to check out, which could result in faster table turnaround.
Check out the Food for Foodies Social Media Contest on the back page.
$25 Featured Dinner • Breaded manchego and cranberry risotto balls • Braised beef short ribs topped with a blueberry wine reduction, 423 North Main Street arugula salad with a sweet potato vinaigrette, roasted root vegetables Springboardwinery.com • Drunken Brownie Trifle
open late! Gourmet Sandwich meltS homemade deSSertS excellent coffee SpecialS
Lunchbox Cafe - Featured Lunch Healthy Custom Lunch A custom protein salad, homemade vegan and gluten free soup, fruit and juice smoothie, and a 3 bite cookie.
509.968.5559
M-W 9am-Midnight, Th-S 9am-2:30am-ish, Sun 10am-10pm try out ellensburgdelivered.com for home delivery
107 W 3rd Ave
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409 N Ruby, Ellensburg 509-933-3332 • Lunchboxcafeellensburg.com
2 for $4 AlwAys ys
#getmelted
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509-899-7138
Chicken Duxells - $18.00
417 N Pearl St, Ellensburg
509.925.4783
dakotacafe.net
Chicken breast stuffed with mushroom duxells and Manchego cheese, deglazed with cream sherry and oven roasted then topped with a Shitake mushroom cream sauce. 1727596
$1 OFF $2 OFF Gluten Free and Vegan Options available
Mocha’s & Lattes or Desserts
Signature Sandwiches
*One per person, Expires Dec 31st 2018*
*One per person, Expires Dec 31st 2018*
509.968.5559
Open Late!
M-W 9am-Midnight,Th-S 9am-2:30am-ish, Sun 10am-10pm try Out ellensburgdelivered.com for Home Delivery
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107 W 3rd Ave #getmelted
Welcome to Restaurant Week!! 1/2 off Bottles of Wine all Week Long!!
Stop in foR a
5 Glass of Wine $
*Restaurant Week Only
Mention this ad and receive a
Come check us out!
423 North Main Street Ellensburg, WA Springboardwinery.com
fREE 509-899-7138
amERicano!
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TRENDS:
On-the-Go Gourmets
You see them driving in your neighborhood, stopped at local parks and even on TV shows like, “ἀ e Great Food Truck Race.” Food trucks seem to be everywhere these days
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n just five years, food truck revenue has grown 12 percent, according to IBISWorld, a company that tracks industry and market research. The $803 million-dollar-a-year food truck trend, which started during the recession, brought gourmet food to customers in various communities across the country from Miami to Chicago to Los Angles and many smaller cities, too.
RED HORSE DINER 1518 WESt UNIvERSIty Way, EllENSbURg, Wa 98926 Eat Here....Diet at home WE DELIVER 6
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509-925-1956
SMORGASBORD OF OPTIONS Truck offerings include cupcakes, pizza, donuts and fusion food, like Korean barbecue combined with Mexican cuisine. Chefs love keeping costs low in a mobile operation, which enables them to share their cuisine with many different diners. Consumers love the variety of food truck options and appreciate being able to eat high-quality food on the go, such as during lunch hour or while hanging out at a park. “Consumers seem to love food trucks because they make interesting, often highend food more accessible and convenient,” says Mark Brandau, managing editor of “1851 Magazine,” acknowledging the food
truck trend is here to stay. Craving dessert? Looking for burgers? Whatever you want to eat can probably be found on a gourmet food truck. Search social media to see where your favorite mobile vendors will be, then get curbside and prepare to eat. Lines typically aren’t long, and tips aren’t expected either — a definite bonus for foodies. THE FUTURE OF FOOD TRUCKS “Our customers are savvy consumers who are interested in mobile food trucks for lots of valid reasons; value priced food, artisanal small businesses, a sense of shared community,” says Matt Cohen, founder of Off the Grid, a street food organization company in San Francisco. The trend will grow as more communities accept the idea. “Since more cities are relaxing their restrictions on food trucks, the trend is only going to proliferate,” says Brandau. Up next for food trucks? More catering opportunities (think weddings and events) and increased tech use, as well as “a move toward healthier food from the trucks,” says Cohen. “Better and better food.”
Tacos Chalito Dine In, Take Out, Catering
(509) 962-5643 tacoschalito.com 1727577
Monday - Saturday: 10:00am - 9:00pm Sunday: 10:00am - 7:00pm
Sugar gar Thai Cuisine The Best Of Thai Food
Complimentary Soup with Meal
MONDAY – FRIDAY LUNCH Mon-Thurs 11 am-9 pm Fri-Sat 11 am-9:30 pm • Sun 12 pm-9 pm
(509) 933-4224 • Fax: (509) 933-4288 306 N. Pine Street • Ellensburg, WA 98926
Sugar Thai
RED HORSE DINER Buy a SampLER
gEt a 16oz
Buy a draft beer get a large fry free
mILkSHakE fREE *Expires: Dec 31st, 2018 - One per person*
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Any Purchase
OPEN 7 DAYS A WEEK
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10% OFF
Cuisine
*Available only at the Nodding Donkey* *Expires: Dec 31st, 2018 - One per person*
Voted Best Asian Food!
509-925-1956
Eat Here....Diet at home WE DELIVER
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1518 WESt UNIvERSIty Way, EllENSbURg, Wa 98926
Hours
209 S. Main St. Ellensburg, WA 509-962-5643
Monday - Thursday • 11 am - 9 pm Friday - Saturday • 11 am - 9:30 pm Sunday • 12 pm - 9 pm
$1.00 OFF FOR EVERY $6.00 SPENT! 1727575
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Monday - Friday Lunch Complimentary Soup with Meal
(509) 933-4224 Fax: (509) 933-4288 306 N. Pine Street Ellensburg, WA 98926 sugar Thai Cuisine Ellensburg
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CORNERSTONE PIE THANKS YOU KITTITAS COUNTY ! (509)-933-3600 307 E 5TH AVE ON THE CORNER OF 5TH AND SPRAGUE ORDER ONLINE @ CORNERSTONE PIE.COM
we work with local seasonal ingredients, we focus on baking all our bread daily, cutting our own meats and using only the freshest ingredients. 111 S. Pearl St. • Ellensburg 8
Farm to Table Eating locally sourced, fresh foods may seem like an age-old concept but it wasn’t too popular for a while. Now it’s reemerged as a culinary must. Still farm to table, also known as farm to fork, isn’t just a fad.
F
To insure quality and freshness
509-933-2233
COMMUNITY:
www.theyellowchurchcafe.com
ellensburg resaurant week 2018
or centuries, eating fresh and local foods was the only way to eat. But when freezer and refrigeration technology came about, it became easier to save foods to eat at a later time or to ship distances. Add in preservatives and soon eating prepackaged or processed foods was a new way of life. Nowadays more and more Americans are health conscious and want to avoid consuming foods that may be frozen or loaded with preservatives to keep foods from spoiling. After all, who wants frozen corn when you can eat it fresh? Why buy carrots shipped from thousands of miles away when you can buy the vegetable locally? A PLACE AT THE TABLE Diners, chefs and restaurants seem to value the farm to fork concept too. A MamboTrack Health and Natural Consumer Outlook survey of over a 1000 consumers found 95 percent want “fresher” food, while over 80 percent want “humane treatment and environmental factors” and over half of the respondents say they pay or are willing to pay more for these healthier and environmentally-friendly options.
In a survey of professional chefs, The National Restaurant Association found the top trends include locally sourced meats and seafood at number one; locally grown produce at number two; and environmental sustainability at number three. LOCAL FOCUS Embracing the farm to table experience means buying foods that were planted, grown and harvested locally, which supports nearby farmers and the local economy. It’s also a great way to protect and respect the environment, relying on farmers and farms to produce pesticidefree fruits and vegetables. Farm to fork is all about savoring the seasons and incorporating what’s inseason into your menu. Think pumpkins in fall, watermelon in summer and a variety of herbs all year round. Due to the seasonality and availability of farm to table foods, the menu is always changing. That keeps eating habits from getting stuck in a routine. Farm to table is a tasty choice for diners and a boost to the environment and the local economy.
10% OFF Expires Dec 31st 2018
*One per person, excludes Alcohol* 108 S Water St., Ellensburg
509-968-5288
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201 W University Way, Ellensburg WA
509-962-5228
Bienvenidos, Amigos
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Mon-Sat 11am-10pm – Sun Noon-10pm
Bring this coupon and receive 10% off any pizza
307 E 5TH AVE CORNER OF 5TH AND SPRAGUE (509)-933-3600
Expires 12/31/18
PIZZA
SALADS
BEER
WINE
SPIRITS
Chief’s Choice Three Course Meal
Appetizer, Entree, & Desert *Chief’s Choice subject to change depending on season*
1111 S Pearl St., Ellensburg • 509-933-2233
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OPEN DAILY FOR LUNCH AND DINNER
A Modern Twist on Traditional Breakfast
FAJITA COMBO $1895
Choice of TWO items Steak, Chicken, Pork OR Shrimp
CAMARONES AL MOJO AJO $1695 Prawns, mushrooms, green peppers, tomato and onion sautéed in our delicious Mexican garlic sauce
201 W University Way, Ellensburg WA
509-962-5228
Mon-Sat 11am-10pm • Sun Noon-10pm
108 S Water St., Ellensburg
509-968-5288
Wed-Mon 7am-2pm, Closed Tuesday See us on
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Family-Friendly Dining FAMILIES;
Going out for dinner can be a chore for families, especially those with young children.
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uckily restaurants are reaching out to them, welcoming parents and kids. “As more families are dining out more and spending more, restaurants need to cater to their unique dining criteria in order to satisfy their needs, which will nurture a loyal customer base,” says Sharon Sprague, co-founder of KidNosh, a restaurant review site for parents looking to dine out with kids. The site’s restaurant reviews, which are written by parents for parents, factor in kid-friendly amenities, as well as food quality and service. A FAMILY AFFAIR A Restaurant.com survey of 988 adults reports 59 percent of parents dine out with their children at least once a week, with 70 percent of parents saying restaurant dining is a great way to spend time with family. The survey also found 40 percent of families go out for American food, followed by 25 percent for Italian and 21 percent for Mexican. “Not only are they spending more than couples without kids, but parents are likely to share good dining experiences with other parents on social media and word-of-mouth,” says Sprague, who thinks the kidfriendly commitment is likely permanent. FAMILY CHOICES So how are restaurants wooing families? They’re serving healthy food choices like lean meats, fruits and vegetables; and impressing kids with tech tools like video games and old-fashioned fun including crayons and paper, as well as books. There are also kids-eat free days as well as kid-friendly activities like balloon artists, face painting and make-your own pizzas or sundaes. Another sign restaurants are family friendly? “They have family bathrooms or changing tables in both women’s and men’s room,” says Sprague. Restaurants want repeat business from families with kids who eat at off-peak times like pre-dinner rush or on off peak days like Monday or Tuesday. Parents seem to be pleased with the family friendly offerings, too. The Restaurant.com survey found 57 percent of parents like dining out as a way to teach kids table manners; 54 percent say it teaches kids about different cultures and 66 percent use the opportunity get kids to try new foods. 10
ellensburg resaurant week 2018
Family Owned and Operated
Lunch Bar Special BAR BURGER $7.99 • w/ Fries or Salad *Only Available in Our BAR* Monday-Friday 11:30am – 3:00pm Expires March 31, 2019
4th & Main Downtown Ellensburg 925-2327
A Taste
West Best!
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of the
at its
204 N Main St, Ellensburg
(509) 962-2727 rodeocitybarbq.com
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Dine on any of our steak entrees & enjoy a dessert on the house!! 608 N Main St, Ellensburg • 509-925-4488 • theporchellensburg.com
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Quality
MIX & MATCH
FOOD
Superb
service
CHOOSE ANY 2 OR MORE: $5.99 each • 9PC MARBLED COOKIE BROWNIE • OVEN BAKED SANDWICHES • STUFFED CHEESY BREAD • SALADS 1727570
• MEDIUM 2-TOPPING PIZZAS* • 8PC BREAD TWISTS • PENNE PASTA* • 8PC BONELESS CHICKEN* • SPECIALTY CHICKEN
710 N Anderson St, Ellensburg - 509-925-3800
DINNER FOR TWO- $29.99 Our “Team Roper” offers 3 meats, 3 side orders, 2 breads, and 2 cowboy cookies. (Dine In or Take Out)
Family Owned and Operated
(509) 962-2727 rodeocitybarbq.com
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608 N Main St, Ellensburg 509-925-4488 • theporchellensburg.com 2018 ellensburg resaurant week
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204 N Main St, Ellensburg
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HEALTHY OPTIONS:
T HEAL
TH
T ellensburg resaurant week 2018
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HEALTHIER GOALS A 2014 survey of over 1,000 Americans by the International Food Information Council Foundation found 71 percent of consumers value healthfulness, compared to 61 percent, just two years ago. That 10 percent increase shows attitudes about clean eating are improving. For example, 83 percent of those surveyed say they’ve tried to eat more fruits and
VEGGIES ON THE MENU No longer does eating out at a restaurant mean you have to sacrifice your good habits or choose from a very limited menu of goodfor-you options. As more consumers want to eat healthier, restaurants are meeting the demand. One chain has everything from Portobello burgers to barbecue “veggie steak” sandwiches. Diners are choosing healthier entrees and sides too, such as grilled instead of friend chicken; and a side salad or sliced fruit in lieu of starchy French fries. Spinach and kale salads are on the menu, too, at many restaurants.
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You eat broccoli, spinach and tomatoes at home, so why wouldn’t you want to enjoy these healthy and tasty flavors at restaurants, too?
vegetables in the past year. Over half of the respondents say they use nutrition information when dining out, such as reviewing food calorie counts.
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Fresh and A Healthy Dining
ccording to The Vegetarian Times, over 7 million Americans are vegetarians, while an additional 22 million follow a “vegetarian-included diet.” Both men and women follow the veggie lifestyle, with women accounting for about 60 percent of vegetarians. Even for non-vegetarians, the desire to eat better is a driving force in the marketplace.
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Breakfast can now mean an egg white omelet, turkey bacon and whole wheat bread, compared to the traditional two-egg omelet, with bacon and pancakes. Even deli sandwiches, which once were about meaty options like steak and cheese or meatball, are changing. More diners want veggie subs, or at least sandwiches with lean meats, topped with veggies such as spinach, onions, olives and tomatoes. Dining out options now include a variety of better-for you ingredients, too, like whole-wheat pasta and flatbreads, compared to their carbohydrate-loaded versions. While there’s room for even more healthful dining changes, these nutritious choices are steps in the right direction, helping diners enjoy a satisfying meal that supports a healthy lifestyle.
Food Foodies for
LOCAL RESTAURANT
MENUS Guide 2018 ellensburg resaurant week
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Domino’s
Specialty
Pizzas
Honolulu Hawaiian – Made with sliced ham, smoked bacon, juicy pineapple, and roasted red peppers with provolone and mozzarella cheese on a cheesy parmesan crust. Philly Cheese Steak – Made with tender slices of steak, mushrooms, provolone and American cheeses on a cheesy provolone crust. Cali Chicken Bacon Ranch™ – Made with tender cuts of chicken breast, white sauce, smoked bacon, tomatoes and parsley with provolone and mozzarella cheeses on a cheesy provolone crust. Pacific Veggie – Made with roasted red peppers, spinach, onions, mushrooms, tomatoes and black olives with feta, mozzarella and provolone cheeses on a cheesy parmesan crust. Memphis BBQ Chicken – Make with tender cuts of chicken breast, barbeque sauce, onions and parsley with provolone, mozzarella and cheddar cheeses on a cheesy cheddar crust. Buffalo Chicken – Made with tender cuts of chicken breast, Buffalo hot sauce, onions and parsley with provolone and American cheeses on a cheesy cheddar crust. ALSO AVAILABLE ExtravaganZZa Feast ® – Loads of pepperoni, ham, Italian sausage, beef, onions, green peppers, fresh mushrooms and black olives topped with extra cheese. Deluxe Feast ® – A mouth-watering combination of pepperoni, Italian sausage, green peppers, fresh mushrooms, onions and cheese. Ultimate Pepperoni Feast ® – Made with two layers of pepperoni sandwiched between parmesan, provolone and mozzarella cheeses with oregano. MeatZZa Feast ® – Slice after slice of pepperoni, ham, Italian sausage, and beef topped with extra cheese. CHOOSE YOUR CRUST: Inspired Hand-Tossed, Crunchy Thin Crust, Handmade Pan, or Brooklyn-Style
SANDWICHES! Chicken Bacon Ranch – All-white meat chicken breast, bacon, ranch and provolone cheese toasted on an 8" Artisan roll. Chicken Parm – All-white meat chicken breast, tomato, basil, marinara, parmesan-Asiago and provolone cheese toasted on an 8" Artisan roll. Philly Cheese Steak – Steak, American and provolone cheese, onions, green peppers and mushrooms toasted on an 8" Artisan roll.
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Mediterranean Veggie – Roasted red pepers, banana peppers, diced tomatoes, spinach, onions, feta, provolone and American cheese. 10 AM-1 AM Sunday-Thursday 10 AM-3 AM Friday & Saturday
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Summer and Holiday hours may vary
ellensburg resaurant week 2018
Italian Sausage Marina – Penne pasta baked in a zesty marina sauce with Italian sausage, a blend of Italian seasonings and provolone cheese. Chicken Alfredo – Grilled 100% all white meat chickens and Alfredo sauce baked to a creamy goodness with Penne pasta. Chicken Carbonara – Grilled 100% all white meat chicken, bacon, onions and mushrooms mixed with Penne pasta and baked to perfection with a creamy Alfredo sauce. Pasta Primavera – Fresh spinach, diced tomatoes, mushrooms and onions mixed with Penne pasta and baked with a creamy Alfredo sauce. Build your own Domino’s Breadbowl Pasta™ – Choose a sauce (Marinara, Alfredo or Three Cheese sauce) and up to 3 ingredients. After choosing from more than a dozen meats or vegetable toppings, your Penne pasta and ingredients are tossed and baked to perfection. Each Breadbowl Pasta™ is an individual serving. Domino’s Breadbowl Pasta’s™ are also available without the bread bowl.
…OR BUILD YOUR OWN Meat Pepperoni Ham Beef Italian Sausage Bacon Grilled Chicken
Vegetables Fresh Mushrooms Onions Green Peppers Black Olives Diced Tomatoes Grilled Red Peppers
AND MORE Spinach Pineapple Banana Peppers Jalapeño Peppers Feta Cheese Minced Garlic
CHOOSE YOUR SIDE
Bread Twists – Baked to a golden brown. Come in Garlic, Parmesan, or Cinnamon Stuffed Cheesy Bread – Bacon and jalapeno, spinach and feta, cheese only Boneless Chicken – Lightly breaded with savory herbs, made with 100% whole white breast meat. Customize with your choice of dipping sauce: Sweet Mango Habanero, BBQ, Kicker Hot Sauce or Ranch. Wings – Now crispier than ever. Served with your choice of Hot, BBQ or Sweet Mango Habanero sauce. Chocolate Lava Crunch Cakes – Oven baked chocolatge cakes, crunchy on the outside with molten chocolate inside. Enjoy and order of two. Parmesan Bread Bites – 16 or 32 piece
AND BEVERAGES TOO Coca-Cola®, Diet Coke®, Sprite®, Cherry Coke®, Root Beer, and Fanta® Orange available in 2-liter or 20 oz. bottles.
Call 509-925-3800 or ORDER ONLINE DOMINOS.COM
TACOS ChAliTO menu
FOOd CHOICE Tacos chaliTo 209 S MAin ST, EllEnSburg (509) 962-5643
MEAT CHOICE Chopped Beef Steak
CARNE ADOVADA
Chopped and marinated pork steak + We do have Al pastor which is Adovada with pineapple.
POLLO
Shredded Chicken
QUESADILLA
8” Flour tortilla w/ choice of meat, lettuce, tomato, avocado, sour cream and Mexican cheese.
ENCHILADAS
3 Rolled corn tortillas w/ lettuce, tomato, avocado sour cream and Mexican cheese. Meat is inside the tortillas + comes with a side of rice and beans.
CARNITAS
SUPER BURRITO
LENGUA
REGULAR BURRITO
Fried pulled pork
Sliced Beef Tongue
CABEZA
Shredded Beef Cheek
12” flour tortilla w/ choice of meat, lettuce, tomato, avocado, sour cream and Mexican cheese. 10” Flour tortilla w/ choice of meat, rice, beans, cilantro and onions.
HUARACHE
CHORIZO
Mexican Pork Sausage
Thick oval shape corn tortilla w/ choice of meat, lettuce, tomato, avocado, sour cream and Mexican cheese. Has melted mozzarella cheese and beans before the meat and veggies.
TRIPAS
SOPE
Crispy Beef Intestines
BURRIA DE CHIVO Goat soup
VEGGIE
Lettuce, tomato, avocado, sour cream, Mexican cheese, cilantro and onions.
TACOS
5” Corn tortillas w/ choice of meat, cilantro, onions, lime and radish.
SUPER TACO
6” Corn tortilla w/ choice of meat, beans, lettuce, tomato, avocado, sour cream and Mexican cheese.
TORTA
Mexican sandwich made with your choice of meat, lettuce, tomato, avocado and jalapeño. Beans are spread inside one half of the bread mayonnaise on the other.
5” thick corn tortilla w/ choice of meat, lettuce, tomato, avocado, sour cream and Mexican cheese. Has a spread of beans before your choice of meat.
TOSTADA
6” Hardshell corn tortilla w/ beans, choice of meat, lettuce, tomato, avocado, sour cream and Mexican cheese.
TORTA XL
Large TORTA w/ ham and mozzarella cheese and your choice of meat. + Comes cut in half.
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CARNE ASADA
ORDER DE ASADA
Beef Steaks w/ small salad (lettuce, tomato, and avocado). Comes with 6 corn tortillas. Also comes with a side of rice and beans.
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ellensburg resaurant week 2018
BREAKFAST BAGEL AND CREAM CHEESE 3.50 Fresh whole wheat bagel with cream cheese BISCUITS AND GRAVY 7 Two biscuits with our house gravy *EGGS AS YOU WISH 8 Eggs, red country potatoes, house made biscuit SEASONAL FRUIT BOWL 8 Banana, grapes, apples, oranges, seasonal berries VEGAN BOWL 9 Overnight oats, assorted fruit, toasted almonds, almond or soy milk BANANAS FOSTER WAFFLES 9 Banana rum-caramel sauce, strawberries, whipped cream *HOUSE BAKED BISCUITS AND GRAVY 10 Choice of eggs any style with red country potatoes *THE YELLOW CHURCH BREAKFAST 10 Eggs, two slices of bacon, red country potatoes, house made biscuit *BAGEL BREAKFAST SANDWICH 10 Toasted bagel with eggs, cheese, bacon, avocado VEGETARIAN OMELET 10.50 Zucchini, tomato, mushrooms, herbed chèvre, red country potatoes, house made biscuit YELLOW CHURCH HOUSE MADE GRANOLA 11 Bananas, strawberries choice of milk *HUEVOS RANCHEROS 11 Corn tortillas, eggs, black beans, red country potatoes fire roasted tomato salsa, feta cheese HAM & CHEDDAR OMELET 11 Ham, cheddar cheese, red country potatoes, house made biscuit SCRAMBLED BURRITO 11 Diced ham, scrambled eggs, red country potatoes, feta cheese, mushrooms, tomato *MANASTASH BEEF HASH 12 Beef steak tips, red country potatoes, peppers, onions, cheese, tomatoes, eggs any style, house made biscuit SUNRISE SCRAMBLE 12 Red country potatoes, eggs, mushrooms, zuchinni, tomatoes, cheddar cheese, house made biscuit *ST. BENEDICT’S 12 English muffin, honey ham, poached eggs hollandaise sauce, tomato-chive garnish Vegetarian: tomatoes, spinach, red country potatoes *STEAK & EGGS 16 8oz Grilled Coulotte steak, eggs any style, red country potatoes, house made biscuit FROM THE BAKERY SEASONAL MUFFINS 3 PLAIN SCONES 3 with cream cheese glaze LARGE CINNAMON ROLLS 3.50 STRAWBERRY JAM THUMBPRINT BUTTER COOKIES 3 for 2 CHEF’S COOKIES OF THE DAY 2 CARROT CAKE 8.50 CHOCOLATE CAKE 8.50 HEAVENLY LOAF 3.50 BEVERAGES Our House Made Chai Tea 3.50 Hot Tea 3 Apple Juice 3.50 Milk 3.50 San Pellegrino 4 Craft Brewed Root Beer 3.50 Fountain Soft Drinks (Bottomless) 3.50
Yellow Church Coffee 3 Fresh Orange Juice 3.50 Latte or Cappuccino 4 Americano 3.50 Steamer 3 Hot Chocolate 3.50 Lemonade 3
All egg dishes come with two eggs unless otherwise specified *The consumption of raw or undercooked eggs/meat may increase the risk of food borne illness.
LUNCH
DINNER
SMALL PLATES ROASTED RED PEPPER HUMMUS 10 Kalamata olives, pepperoncini, cherry tomatoes, cucumbers, warm pita bread
APPETIZERS ROASTED RED PEPPER HUMMUS 10 Kalamata olives, pepperoncini, cherry tomatoes, cucumbers, warm pita bread SPICY PRAWNS 12 Fresh grilled focaccia, orange slices, fresh grilled focaccia STEAMED CLAMS 13 White wine garlic sauce, fresh parsley, toasted heavenly loaf SOUP & SALAD CHEF’S SOUP OF THE DAY, Cup 7 Bowl 10 (Clam Chowder on Friday’s) SPRING GREEN SALAD (V) SMALL 7 LARGE 10 Our house greens, pickled red onion, julienne carrots, cherry tomatoes Choice of vinaigrettes/dressings: orange vinaigrette, balsamic, Greek, ranch, bleu cheese YELLOW CHURCH CAESAR SALAD SMALL 7 LARGE 10 Romaine hearts, house croutons, Caesar dressing, parmesan cheese, lemon wedge Add steelhead for 9 GREEK SALAD ENTREE (V) 14 Chopped romaine, feta cheese, tomatoes, cucumbers, pepperoncini, red onion, kalamata olives, red pepper hummus, pita bread Add Chicken 5 Shrimp 6 *SEARED RARE TUNA SALAD 17 House greens, roasted fingerling potatoes, hard-boiled egg, pickled red onion, tomatoes, kalamata olives, cucumbers, caper vinaigrette SANDWICHES ALL SANDWICHES ON THE MENU INCLUDE ONE SIDE OF POTATO SALAD OR SOUP OF THE DAY. YOU MAY SUBSTITUTE FOR SIDE CAESAR SALAD, OR SIDE GREEN SALAD WITH YOUR CHOICE OF DRESSING $2 THE HOLY MOLY CHICKEN SANDWICH 14 Our apple barbeque sauce, Tillamook white cheddar, garlic aioli, lettuce, tomato, red onion, pickle spear, bacon on heavenly loaf 1/2 POUND STEAK BEEF BURGER 14 (Ask for Vegan Options) Our house made bun, Tillamook white cheddar, roasted garlic aioli, lettuce, tomato, onion, pickle spear 1/2 POUND BISON BURGER 16 House made bun, aged white cheddar, caramelized onions roasted jalapeño aioli, lettuce, tomato, pickle spear PASTA SUN DRIED TOMATO LINGUINI (V) 13 Sautéed onions, garlic, white wine lemon EVOO sauce, feta cheese, fresh basil Add chicken 5 Shrimp 6 LINGUINI POMODORO (V) 13 Slow cooked red sauce, fresh herbs, parmesan cheese SKILLET BAKED MAC-N-CHEESE (V) 14 Rich white cream sauce with a blend of four cheeses Add bacon 3.5 Shrimp 6 GLONDO’S SPICY ITALIAN SAUSAGE LINGUINI 15 Tomato sauce, parmesan cheese, fresh basil SEAFOOD LINGUINI 16 Clams, shrimp, white wine garlic butter sauce MAIN ENTREES ADD SMALL SALAD TO YOUR MAIN ENTRÉE OR SMALL CUP OF SOUP FOR $2 THAI GREEN CURRY SHRIMP or CHICKEN 18 Rice noodles, sliced mushrooms, peppers, baby bok choy, zucchini, fresh basil, fresh mint, green coconut curry sauce GRILLED CHICKEN 18 Butter basil chicken, tomato basil sauce, steamed jasmine rice SEARED RARE ASIAN TUNA 19 Ginger soy reduction, wasabi sauce, sautéed onion, mushrooms, baby bok choy 16oz BONE IN SNAKE RIVER FARMS (SRF) PORK SHANK 20 Slow braised pork shank, mashed potatoes, sautéed chef’s seasonal vegetables, plated on a skillet BEEF FLAT IRON STEAK 20 Charred steak, mashed potatoes, grilled vegetables 8oz AGED COULOTTE SIRLOIN STEAK 21 Mashed potatoes, chef’s seasonal vegetables, red wine reduction, bleu cheese 7oz CEDAR PLANK STEELHEAD 21 Steamed jasmine rice, artichoke-caper brown butter sauce, grilled zucchini 8oz GARAM MASALA CRUSTED RACK OF LAMB 25 Roasted fingerling potatoes, artichoke hearts, sun dried tomatoes sautéed chef’s vegetables “The consumption of raw or undercooked eggs/meat may increase the risk of food borne illness”
SPICY PRAWNS 12 Sautéed shrimp with fire roasted tomato sauce, orange slices, fresh grilled focaccia STEAMED CLAMS 13 White wine garlic sauce, fresh parsley, toasted heavenly loaf SOUP/SALAD CHEF’S SOUP OF THE DAY, Cup 7 Bowl 10 SPRING GREEN SALAD (V) SMALL 7 LARGE 10 Our house greens, pickled red onion, julienne carrots, cherry tomatoes Choice of vinaigrettes/dressings: orange vinaigrette, balsamic, Greek, ranch, bleu cheese *YELLOW CHURCH CAESAR SALAD SMALL 7 LARGE 10 Romaine hearts, house croutons, creamy Caesar dressing, parmesan cheese, lemon wedge Add blackened steelhead 9 BUILD YOUR OWN LUNCH COMBO 11 ACCOMPANIED WITH OUR HOUSE BAKED HEAVENLY LOAF WITH YOUR CHOICE OF TWO SIDES: Caesar salad, house salad, potato salad, soup of the day, chef’s quiche of the day GREEK SALAD ENTREE (V) 14 Chopped romaine, feta cheese, tomatoes, cucumbers, pepperoncini, red onion, kalamata olives red pepper hummus, pita bread *SEARED RARE TUNA SALAD 17 House greens, roasted baby potatoes, hard-boiled egg, pickled red onion, tomatoes, cucumbers kalamata olives, caper vinaigrette BURGERS/SANDWICHES ALL SANDWICHES ON THE MENU INCLUDE ONE SIDE OF POTATO SALAD OR SOUP OF THE DAY. YOU MAY SUBSTITUTE FOR SIDE CAESAR SALAD, OR SIDE GREEN SALAD WITH YOUR CHOICE OF DRESSING $2 SPLIT ONE LUNCH ENTREE FOR AN ADDITIONAL $3 GREEK SANDWICH (V) 11 Hummus, kalamata olives, sliced tomatoes, cucumber, red onion, feta cheese, greens on pita bread GRILLED CHEESE 12 Aged white Tillamook cheddar, sliced tomatoes, bacon on our house baked heavenly loaf B.L.T.A. BACON LETTUCE TOMATO AVOCADO 13 Our house heavenly loaf, garlic aioli GRILLED CHICKEN CAESAR WRAP 13 Classic Caesar salad with grilled chicken THE HOLY MOLY CHICKEN SANDWICH 14 Our apple barbecue sauce, Tillamook white cheddar, garlic aioli, lettuce, tomato, red onion, pickle spear, bacon on heavenly loaf *1/2 POUND STEAK BEEF BURGER 14 (Ask for Vegan Options) House ciabatta, Tillamook white cheddar, roasted garlic aioli, lettuce, tomato, onion, pickle spear TURKEY CLUB 14 Sliced turkey, lettuce, tomato, onion, bacon, avocado, garlic aioli on house focaccia HOLY COW 15 1/2 pound beef patty, lettuce, tomato, onion, two eggs any style, garlic aioli on heavily loaf FRENCH DIP 15 Grilled burger, caramelized onion, swiss cheese, Ajus *SEARED RARE AHI TUNA SANDWICH 15 Sriracha-Wasabi aioli, cucumbers, lettuce, avocado, red onion on hoagie roll *1/2 POUND BISON BURGER 16 House ciabatta, aged white cheddar, caramelized onions, roasted jalapeño aioli, lettuce, tomato, pickle PASTA SUN DRIED TOMATO LINGUINI (V) 13 Sautéed onions, garlic, white wine EVOO lemon sauce, feta cheese, fresh basil: Add chicken 5/Shrimp 6 LINGUINI POMODORO (V) 13 Slow cooked red sauce, fresh herbs, parmesan cheese SKILLET BAKED MAC-N-CHEESE AND CAESAR (V) 14 Small skillet baked mac n cheese with small Caesar combo: Add bacon 3.5/Shrimp 6 GLONDO’S SPICY ITALIAN SAUSAGE LINGUINI 15 Tomato sauce, parmesan cheese, basil *Raw or undercooked eggs, seafood’s, or meats may be hazardous to your health. Please notify our server* *if you would like them prepared differently*
1111 S Pearl St., Ellensburg • 509-933-2233
1723699
2018 ellensburg resaurant week
17
ENTREES
CHEF SPECIAL
Each curry with your choice of: Chicken, Beef or Pork $9.95 / Vegetable or Tofu $9.95 Prawns, Calamari or Scallops $11.95 / Seafood Combination $12.95
I AM SWEET AND SOUR
Stir-Fried onion, pineapple, cucumber, bell pepper, tomato and celery in the chef’s favorite sweet and sour sauce.
HOT BASIL
Sautéed with freah hot basil, bamboo shoot, bell pepper, onion, mushroom and green beans. In our special garlic & basil sauce.
LEMON GRASS
Marinated meat with lemon grass, curry powder cooked in coconut milk garlic and sliced cabbage.
ANGEL FRIED CHICKEN
Deep fried tempura chicken served with side of vegetables and sweet and sour sauce. (Only chicken meat)
ORANGE SAUCE
Slices of marinated meat sautéed with orange rind with vegetable and our delicious homemade orange sauce.
PRINCESS CASHEW
Sautéed with cashews, baby corn, onion, mushroom, celery, bell pepper and spicy chill sauce.
GINGER PEASANT
NEW ITEMS
Stir-fried meat with ginger, baby corn, onion, green bell pepper and mushroom.
TERIYAKI CHICKEN
Grilled boneless marinate chicken teriyaki and stir-fried vegetables. (only chicken meat.)
GARLIC DELIGHT
Lots of fresh garlic, Thai soy sauce, black pepper and cilantro. Served on a bed of steamed vegetables.
SWIMMING RAMA
Cooked sliced meat on bed of combination steamed cabbage, baby corn, broccoli and carrots topping with peanut sauce.
SUGAR THAI DISHERS
RICE SOUP
$9.95
Homemade chicken broth with ground chicken, steamed rice, a boil egg. Topped with fresh sliced ginger, green onion and crispy garlic.
RICE PHAD KA PRAO
Minced chicken and fresh holy basil stir fried with fresh Thai chili, served over jasmine rice and topped with a fried egg.
KHAO SOI
A northern style noodle curry. Egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemon grass, and chicken drumstick, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot.
RAD NA MEE KROB
Crispy egg noodles, with prawns, calamari, scallops and baby bok choy, carrots: topped with gravy sauce.
$14.95 $15.95
$15.95
Chicken Beef or Pork $3.00 /Prawns, Calamari or Scallops $4.00 /Tofu or Vegetable $3.00 /Seafood combination $5.00 Recommend for those who I love to spice up their life. Most items can be prepared from 0-5 star. Mild Medium
Hot!
Hot! Hot!
Extremely Hot!
SUGAR THAI LUNCH MENU
Served between 11:00 am. - 3:00 pm. (Monday - Friday) Absolutely no MSG. and almost all items are available vegetarian
COMBINATIONS
Served with soup of the day, white rice and Phad Thai Noodles, Substiution. deletions or additions are not available. Chicken Beef or Pork $8.95 / Vegetable or Tofu $8.95 Prawns, Calamari or scallops $10.95 / Seafood combination $11.95 COMBO A: RED CURRY Spicy red curry cooked with tender sliced chicken, coconut milk, bamboo shoots, sweet basil and bell pepper. COMBO B: HOT BASIL Sautéed chicken breast with fresh hot basil, bell pepper, onion, mushroom and green beans in our special garlic & basil sauce. COMBO C: GARLIC DELIGHT Fresh garlic sautéed with tender sliced chicken, Thai Soy sauce, black pepper and cilantro. Served on a bed of steamed vegetable. COMBO D: PRINCESS CASHEW Chicken breast quick sautéed with cashews, baby corn, onion, mushroom, celery, bell pepper and special chili sauce.
Each Sugar Thai dishers with your choice of : Chicken, Beef or Pork $9.95 / Vegetable or Tofu $9.95 Prawns, Calamari or Scallops $11.95 / Seafood combination $12.95
DESSERTS
CHILI PASTE FRIED RICE Stir-fried rice with egg, broccoli, onion, tomato, bell pepper and chilli paste. Topped with cucumber and slice of lime.
COCONUT ICE CREAM .........................................................................................................................................$4.95
BASIL FRIED RICE Stir-fried rice with fresh chilli, egg, onion, sweet basil, bell pepper and mushroom. Topped with cucumber and slice of lime.
AMAZING FRIED ICE CREAM..............................................................................................................................$7.95 MANGO STICKY RICE...........................................................................................................................................$7.95
SUGAR THAI FRIED RICE Stir-fried rice with broccoli, egg, tomato and onion. Topped with cucumber and lime.
ON THE SIDE
YELLOW FRIED RICE Stir-fried rice with a touch of yellow curry paste, egg pineapple, onion, tomato and snow peas. Topped with cilantro, cucumber and slice of lime.
JASMINE RICE ................................................................................................................................. S $2 / M $3 / L $4 STICKY RICE...........................................................................................................................................................$2.50
SALAD
PEANUT SAUCE ....................................................................................................................................................$2.95
TIGER TEARLESS Sliced and grilled steak in lime juice dressing tossed with Thai basil, chili pepper, cilantro, onion and a touch of ground roasted rice. Served with tomato cucumber and a slice of cabbage.
$9.95
YUM TOFU A spicy salad tossed with deep fried tofu, lime juice, chili peppers, onion, mint leaf, chili paste and cilantro, served with cucumber, tomato and fresh lettuce.
$8.95
LARB SALAD Ground chicken tossed in spicy lime juice, with scallions, green onion, cilantro, mint leaf, and chili pepper, Served with cucumber, tomato and a slice of cabbage.
$8.95
YUM SEAFOOD Minced chicken and fresh holy basil stir fried with fresh Thai chili. Served over jasmine rice and topped with a fried egg.
Ground chicken and shrimp on wonton wraps served with egg noodles in a savory clear broth with vegetables.
BANGKOK NOODLES $8.95
Rice noodles with chicken, green onion, bean sprouts and spinach in a homemade.
$12.95
NOODLES STIR FRY
PHAD SEE EW Stir-fried wide rice noodles with egg, broccoli, carrot and Thai sweet soy sauce. PHAD THAI The most popular Thai dish. Stir-fried rice noodles with egg, bean sprouts, green onion ground peanuts and our special unique sauce. I AM SWEET AND SOUR Stir-fried onion, pineapple, cucumber, bell pepper, tomato and celery in the chef’s favorite sweet and sour sauce. TERIYAKI CHICKEN Grilled boneless marinate chicken teriyaki and stir-fried red bell peppers, baby corns, carrots and broccoli. (only chicken meat.)
SOUP
Soups with your choice of : Chicken, Tofu or Vegetables $ 8.95 Prawns, Calamari or Scallops $9.95 / Seafood (scallop, calamari, prawns) $11.95 TOM KAH Exotic, rich and flavorful Thai herbs, and spices touched with coconut milk in a soup made with galangal, lemon grass, lime leaves, cilantro, onion and mushrooms and your choice. TOM YUM Flavorful mixture of thai herbs, fresh mushroom, lemon grass, lime leaves, onion, cilantro, and chili paste and your choice.
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ellensburg resaurant week 2018
STEAMED VEGGIES..............................................................................................................................................$4.00
SUGAR THAI DINNER MENU
Each dinner item is freshly prepared by order. Absolutely no MSG and almost all items are available vegetarian.
APPETIZERS
LUNCH ENTREES
Tender sliced beef with rice noodles, fresh sprouts and green onion in a homemade.
PHAD THAI The most popular Thai dish. Stir-fried rice noodles with egg, bean sprouts, green onion ground peanuts and our special unique sauce. DRUNKEN NOODLES Stir-fried wide rice noodles with egg, broccoli, carrot, tomato hot basil, onion, bell pepper, bamboo shoots and chili sauce. PHAD SEE EW Stir-fried wide rice noodles with egg, broccoli, carrot and Thai sweet soy sauce. CRYSTAL NOODLES Crystal noodles, egg, tomato, onion, green beans, bamboo shoots, bell pepper, mushroom, sweet basil and curry paste. RAMA NOODLES Stir-fried noodles with mixed vegetables and meat and served with peanut sauce. BAMEE HANG Quick, stir-fried the yellow noodles with broccoli, egg, bean sprouts, carrot and onion.
CURRY SAUCE .......................................................................................................................................................$4.00
Each lunch item is freshly prepared by order and all item include soup of the day and white rice. Your Choice of: Chicken, Beef or Pork $8.95 / Vegetable or Tofu $8.95 Prawns, Calamari or Scallops $10.95 / Seafood $11.95
BEEF NOODLES SOUP $8.95
Each noodle stir fry come your Choice of: Chicken, Beef or Pork $9.95 / Vegetable or Tofu $9.95 Prawns, Calamari or Scallops $11.95 / Seafood Combination $12.95
CUCUMBER SALAD ..............................................................................................................................................$3.50 STEAMED NOODLES ............................................................................................................................................$4.00
NOODLES SOUP HOUSE WONTON SOUP $8.95
BLACK STICKY RICE.............................................................................................................................................$4.95
PRINCESS CASHEW Sautéed with cashew, carrot baby corn, onion, mushroom, celery, bell pepper and special chili sauce. HOT BASIL Your choice sautéed with fresh hot basil, bell pepper, onion, mushroom, and green beans. In our special garlic & basil sauce. GREEN CURRY Spicy green curry cooked with coconut milk, sweet basil, bamboo shoots and bell pepper. RED CURRY Spicy red curry cooked with you choice coconut milk, bamboo shoots, sweet basil and bell peppers. ANGEL FRIED CHICKEN Deep-fried tempura chicken served with side of vegetables and sweet and sour sauce. (Only chicken meat.) SUGAR THAI FRIED RICE Stir-fried rice with broccoli, egg, tomato and onion, Topped with cilantro cucumber and lime. PANANG CURRY Meat cooked in coconut milk panang curry paste, green beans, green and red bell pepper and lime leaves. DRUNKEN NOODLES Stir-fried wide rice noodles with egg, broccoli, carrot, tomato hot basil, onion, bell pepper, bamboo shoots and chili sauce. GARLIC DELIGHT Lots of fresh garlic sautéed with Thai soy sauce, black pepper and cilantro. Served on a bed of steamed vegetable. SWIMMING RAMA Cooked sliced meat in bed of combination steamed cabbage, baby corn, broccoli and carrot topped with peanut sauce.
FRESH ROLL PRAWNS OR TOFU Fresh herbs, rice noodle and prawn or tofu wrapped in steamed rice pepper. Served with our delicious homemade sauce. BUTTERFLY PRAWNS Prawns dipped in coconut batter and deep-fried until golden brown. Served with sweet plum sauce. CHICKEN SARAY Marinated in a mixture of spices. herbs, and coconut milk grilled skewers. Served with peanut sauce and pickled cucumber. LAUNGHFY TOFU Stir-fried wide rice noodles with egg, broccoli, carrot and Thai sweet soy sauce. SUGAR THAI TOWER Mix appetizers, Spring rolls, butterfly prawns, calamari, tofu, onion, crab rangoon. GOLDEN CALAMARI Lightly floured calamari deep-fried until golden brown. Served with spicy dipping sauce. CRISPY ROLLS Ground chicken, onion, crystal noodle, pride in rice pepper. Served with fresh veggie leaves & a tangy dipping sauce. CRAB RANGOON Stuffed in with a cream cheese mixed with an imitation crab and wrapped with a golden yellow color and come with a sweet and sour dipping sauce. SPRING ROLLS Mixed vegetables wrapped in an egg roll wrapper, then deep-fried. Served with plum sauce. MIANG KUM Old fashioned Northern Thai style dish. Toasted coconut, ginger, sliced lime, shallots, peanut and fresh Thai chili in a special sauce. An explosion of flavor with each bite.
$6.95 $8.95 $8.95 $7.95 $15.95 $8.95 $9.95 $7.95 $6.95 $9.95
CURRIES
Each curry with your choice of : Chicken, Beef or Pork $9.95 / Vegetable or Tofu $9.95 Prawns, Calamari or Scallops $11.95 / Seafood Combination $12.95 PANANG CURRY Meat cooked in coconut milk panang curry paste, green beans, green and red bell pepper and lime leaves. YELLOW CURRY A spicy yellow curry cooked with coconut milk, potatoes, carrot, onion and pineapple. JUNGLE CURRY A spicy red curry paste cooked with green beans, bamboo shoots, baby corn, carrot, bell pepper, mushroom, sweet basil and herbs. (No coconut milk - a low fat curry) MUSSAMUN CURRY A spicy mussamun curry cooked with coconut milk onion, peanut and potatoes. RED CURRY Spicy red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. GREEN CURRY Spicy green curry cooked with coconut milk, green peans, sweet basil, bamboo shoots and bell pepper. CURRY NOODLES Red, Green, Yellow, Panang, Mussamun curries, Your choice of curries on the steamed noodles.
1723702
Hours: Monday - Thursday 11:00 am. - 9:00 pm. Friday - Saturday 11 :00 am. - 9:30 pm. • Sunday Noon - 9:00 pm. Dine In or Take-out • Catering Available Phone: (509) 933-4224 • Fax: (509) 933-4288 306 North Pine Street, Ellensburg, WA 98926 www.sugarthairestaurant.com
SIZZLING BEEF $12.95 Marinated sliced beef sauteed with lot of fresh garlic, onion, mushroom and black pepper. Served on a bed of cabbage on sizzling plate. SUMMER SEAFOODS $15.95 Stir-fried combination of prawns scallops, calamari and mussels with broccoli cabbage and carrots in special sauce. GOLDEN HALIBUT $16.95 Lightly breaded fresh halibut deep-fried unit golden brown. Topped with creamy panang curry sauce and served with steamed vegetables. ANDAMAN $15.95 Your choice sautéed with fresh hot basil, bell pepper, onion, mushroom, and green beans. In our special garlic & basil sauce. RAD NA MEE KROB $15.95 Crispy egg noodles, with prawns, calamari, scallops and baby bok choy, carrots: topped with gravy sauce. EMERALD PRAWN $13.95 Quick sautéed prawns with garlic, bell pepper, green onion and black pepper. Served on a bed fresh spinach. LAUNCHING MUSSELS $15.95 A mussels clams stir-fried with a red curry sauce, bell pepper, baby corn, carrot and topped by a fresh coconut milk. BUDDY SEAFOODS $15.95 Prawns, calamari and scallops sautéed with mushroom, carrot, onion, baby corn, bell pepper, celery and chef’s secret sauce. HOLY SEAFOODS $15.95 Prawns, calamari, scallops, mussels and mushroom sauteed with sweet basil, bell pepper, onion baby corn, mushroom, green beans and chili paste. Lightly topped with green curry sauce. RICE PHAD KA PRAO $14.95 Minced chicken and fresh holy basil stir fried with fresh Thai chili, served over jasmine rice and topped with a fried egg. KAO SOI $15.95 A northern style noodle curry. Egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemon grass, and chicken drumstick, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot. HOR MHOK SEAFOODS $15.95 Stir-fried combination of prawns, squids, mussels, scallop with coconut milk, egg steamed cabbage, red chili paste put on hot plate. Your food is always hot even while. Your enjoying it. OCEAN WRAP $15.95 Fresh shrimp, calamari and scallops dumping wrapped in wonton sheet. Then deep-fried till golden brown. Lightly topped with green curry sauce.
107 W. 3rd Ave.
509.968.5559
@Monstermeltseburg We Deliver Downtown Weekdays 11 AM -1:30 PM (509) 968.5559
Espresso on the Go Latte Mocha Drip Chai Tea Cold Brew Americano Monster Bull Soy coconut Almond
.70
$3.45 $4.05 $2.00 $3.85 $2.50 $3.50 $2.75 $4.50
Prices Based off 16 oz Dbl Shot
Add a Shot
.50
Add Flavor
White Coffee
.35
.75
M-WED 8:30 AM-Midnight THURS 8:30 AM- 2:30-ish AM FRI-SAT 8:30 AM-3 AM SUN 10 AM-10 PM
We’re cheesy, but in a good way Beefy Bacon Bigfoot ... $7 Roast Beef, Bacon, Cheddar and Pepperjack Cheese with Jalapeno Ranch on a Jalapeno Roll Italian Stallion ... $7 Italian and Genoa Salami, Provolone and Mozzerella, with Roasted Red Peppers, Artichoke Hearts and Italian Dressing on Italian Bread NY Buffalo Chicken Melt ... $7 Chicken Breast smothered in our homemade wing sauce, with Bleu Cheese and Monteryjack, with Ranch on a Jalapeno Cheddar Roll Caprese ... $5.50 Fresh Mozzarella,Tomato, Basil,Pepper and Balsamic Vinegar on Ciabatta Bread Hero Gyro ... $7 Lamb, Feta, Onion and Tomato with Tzatziki Sauce on a White Roll
Desserts Because You Deserve it
Cake by the Slice $5 Bars $3.50 Dessert Melts $4 Cookies $2 Seasonal Bread $2 Pastries $1.50-$3.50
OPEN LATE
Something New Everyday
BATTS ... $7 Bacon, Avocado,Turkey,Tomato and Swiss on Ciabatta Rueben ... $7 Pastrami, Swiss, Sauerkraut and Thousand Island on Swirled Rye Very Vegan ... $8 Veggie Burger,Vegan Pepperjack,Tomato, Onion, Avocado,Veganaise on Wheat Bread Breakfast Melt ... $6.50 Sliced Egg with Ham topped with Hollondaise Sauce and Cheddar Cheese on English Muffin Bread 2018 ellensburg resaurant week
19
APPETIZERS RS
ENTREES KIDS MENU
SALADS
DESSERTS
GRINDERS DRINKS PIZZA PIES
NW BEER, WINE & SPIRITS
20
ellensburg resaurant week 2018
D&M COFFEE CO.
323 N. PEARL | DOWNTOWN COFFEE
BAKERY ITEMS
NON-COFFEE
Americano Breve Cappuccino Chai Claussen Drip Granita Latte Mocha Signature Lattes - Milkyway - Snickers - Black&White - Gold Coast - Almond Joy -
Bagels, Biscotti Black Bottom Muffins Breadstick Breakfast Calzon Cookies Croissants Cruffin, Daily Bread Granola Panini Pasta Bake & Salad Savory Roll Quiche Scone, Sticky Bun Soup Umpqua Oats Yogurt Parfait
Chai Cider Hot Chocolate Italian Soda Kombucha Redbull Smoothie Soda Pop Steamer Tea Beer on tap & bottle Wine glass & bottle
LUNCH MENU
lunch begins at 10:30AM, made to order
TACO RICE
BURRITO
meat or veggie over rice with beans, cheddar, soy sauce, tomato, red pepper, jalapeno, lettuce, sour cream & sriracha with tortilla chips
meat or veggie over rice with beans,cheddar, tomato, red pepper, onion, pepperoncinis, avocado, lettuce, sour cream in a flour tortilla
ARTISAN CHEESE PLATE
hummus, sour cream, cheddar, pea shoots, tomatoes, onion, shaved carrot, pepperocinis, feta & pumpkin seeds in a flour tortilla
selection of cheeses, balsamic vinegar, olive oil, bread, apple & olives
VEGGIE WRAP
Milk Alternatives: Almond, Coconut, Soy and Rice
VISIT OUR OTHER LOCATIONS SERVING FRESH LOCALLY ROASTED COFFEE TO ELLENSBURG SINCE 1990
DRIVE THRU 204 S. WATER
PIE HOLE 307 E. 5TH
CANYON 1711 CANYON RD 2018 ellensburg resaurant week
21
APPETIZERS
JALAPENO POPPERS $6.79 BREADED MUSHROOMS $6.79 CHILI CHEESE FRIES With Onions $9.99
SPECIALTY SANDWICHES
MOZZARELLA STICKS Sm. $4.99 Lg. $6.99 STEAK FRIES Sm. $4.49 Lg. $5.49 ONION RINGS, TATOR TOTS or SWEET POTATO FRIES Sm. $5.98 Lg. $6.98
ROUTE 66 SANDWICHES
RED HORSE DINER 1518 WESt UNIvERSIty Way, EllENSbURg, Wa 98926
509-925-1956
Eat Here....Diet at home WE DELIVER
Served with Steak Fries. Or Upgrade to Onion Rings. Tater Tots, Sweet Potato Fries. a Bowl of Soup or Chili, Potato Salad or Dinner Salad for $1.49 DROP TOP CLUB COUPE Grilled Corned Beef on Toasted Rye with Layers of Ham, Turkey, Swiss & Cheddar Cheese, Sauerkraut & Swiss Cheese $10.49 Bacon, Lettuce, Tomato & Mayo on Toasted Country White Bread $11.49 LEAD SLED Grilled German Sausage on a French Roll SARATOGA with Sauerkraut $9.99 100% Halibut Tavern Battered Fish Fillet with Lettuce & Tartar Sauce on a Sesame Seed Bun $11.49 WILD WILLIES WONDER Chicken Fried Steak Sandwich on a HENRY J Sesame Seed Bun with Cheddar Cheese, Layers of Sliced Roast Beef with Mayo, Lettuce & Mayo, Lettuce & Tomato $10.99 Swiss Cheese on Toasted Country White Bread $9.99 ’57 BLT DICK TRACY Crispy Bacon Strips, Lettuce, Tomato & Layers of Sliced Ham with Mayo, Lettuce & Swiss Mayo on Toasted Country White Bread $9.99 Cheese on Toasted Country White Bread $9.99 POSI TRAC MODEL T Grilled Turkey with Melted Swiss Cheese, Layers of Sliced Turkey with Mayo, Lettuce & Swiss Bacon, Ranch Dressing, Lettuce & Tomato Cheese on Toasted Country White Bread $9.99 on a Sesame Seed Bun $10.49 PATTY WAGON 1 CHUCKY CHEESE /3 lb. Patty with Sauteed Onions & Swiss Old fashioned Grilled Cheddar Cheese on Cheese on Toasted Rye $10.99 Country White Bread $7.29 CHALLENGER FUEL INJECTION BURGER Grilled Roast Beef with Cheddar Cheese on 1 /3 lb. Hamburger Patty Smothered with Chili, Toasted Sourdough Bread Served Cheese & Onions $11.49 with Au Jus $10.49 JALOPY CHECKERED FLAG CHICKEN Hot Dog Smothered with Chili, Breaded Chicken with Mayo, Lettuce & Tomato Cheese & Onions on a French Roll $10.99 on a Sesame Seed Bun $9.29 HI-BOY MALIBU TERIYAKI 1 Hot Dog on a French Roll /3 lb. Patty with Teriyaki Sauce, Pineapple, with Choice of Toppings $7.99 Swiss Cheese & Mayo on a Sesame Seed Bun $9.99
TUNE-UP BASKETS
SMALL BLOCK
QUARTER MILE STRIPS Chicken Strips KAISER-FRAISER 3 Cod Fish Fillets BARRACUDA BASKET 8 oz. of Golden Shrimp All Served with Steak Fries & Texas Toast $11.99
SENIORS and 12 & UNDER ONLY
burgers cont.
* Our Burgers are 1/3 lb. Charbroiled All Beef Patties Served on a Sesame Seed Bun Garnished with Lettuce. Tomato, Pickle & Sauce. Served with Steak Fries. Or Upgrade to Onion Rings, Tator Tots, Sweet Potato Fries, a Bowl of Soup or Chili, Potato Salad or Dinner Salad for $1.49 * RUMBLE SEAT RAGTOP GROCERY GETTER 1 /3 lb. Hamburger Vegetarian Garden Burger Cheddar Cheese Burger $9.29 $10.29 $10.29
SOUPS, SALADS AND WRAPS
CHICKEN CAESAR SALAD Crisp Romaine Lettuce, Caesar Dressing, Tomatoes, Croutons & Parmesan Cheese Served with Garlic Toast $11.29
BACON CHICKEN RANCH WRAP Grilled Chicken Breast with Bacon, Ranch Dressing, Lettuce & Tomato all Wrapped Together and Served with Steak Fries $11.99
CHICKEN SALAD Choice of Grilled or Crispy Chicken Topped on a Bed of Fresh Salad Mix with Tomatoes, Shredded Cheese and Croutons Served with Garlic Toast $11.29
CHICKEN CAESAR WRAP Grilled Chicken Breast with Caesar Dressing, Tomato & Romaine Lettuce all Wrapped Together and Served with Steak Fries $11.99
CHEF SALAD Fresh Salad Mix Topped with Honey Cured Ham, Turkey, Shredded Cheese, Tomatoes, Hard Boiled Egg and Croutons Served with Garlic Toast $11.29 TACO SALAD Tortilla Bowl Filled with Choice of Seasoned Beef or Grilled Chicken, Lettuce, Tomatoes, Olives & Shredded Cheese. Served with Salsa & Sour Cream $11.29
CHILl Served with Cheese & Onion
SOUP OF THE DAY
S3.79
RED HORSE FAVORITES
Served With Hash Browns, Toast & Jelly BACON OR SAUSAGE & 2 EGGS $10.29 HAM STEAK & 2 EGGS $10.29 MINCED HAM & 2 EGGS $10.29 GERMAN SAUSAGE & 2 EGGS $10.79 TWO EGGS (Any Style) $8.29 ½ lb. GROUND BEEF STEAK & 2 EGGS $11.79 CORNED BEEF HASH & 2 EGGS $11.29 CHICKEN FRIED STEAK & 2 EGGS $12.99
PIGS IN A BlANKET Two Cakes Wrapped Around Two Links $8.79 Add Another Pig for $3.79
Bowl $4.99
FRENCH TOAST (1) $4.29 (2) $6.99 (3) $8.29
$4.99
BELGIAN WAFFLE $6.29
• Choice of Dressing - Ranch, Caesar, Bleu Cheese, Thousand Island, Honey Mustard, Gluten Free Balsamic Vinaigrette •
BANANA SPLIT $4.99 Topped with Soft Serve Vanilla Ice Cream, Strawberry, Chocolate and Caramel Toppings with Whipped Cream and a Cherry MILKSHAKES Vanilla, Chocolate, Caramel, Oreo, Lime, Butterfinger, Pineapple, Orange, Banana, Raspberry, Blackberry, Peanut Butter, Peach, Cherry, Strawberry, Coffee or White Chocolate 16oz. $3.99 24oz. $4.99
22
SOFT SERVE ICE CREAM CONE
$2.49
DAYTONA CHICKEN Charbroiled Teriyaki Chicken Breast with Pineapple, Mayo & Swiss Cheese $11.49
ALL BEEF BURGERS
* Our Burgers are 1/3 lb. Charbroiled All Beef Patties Served on a Sesame Seed Bun Garnished with Lettuce. Tomato, Pickle & Sauce. Served with Steak Fries. Or Upgrade to Onion Rings, Tator Tots, Sweet Potato Fries, a Bowl of Soup or Chili, Potato Salad or Dinner Salad for $1.49*
Gluten Free Bun $1.49 $.99 Each • Bacon • Ham • Avocado • Fried Egg • • Swiss • Cheddar • Pepper Jack • Bleu Cheese Crumbles • • Sautéed Onions • Sautéed Mushrooms • Jalapenos • Sub Veggie Patty PAN HEAD Melted Swiss Cheese Burger Topped with Fresh Grilled Mushrooms $11.29 TROOPER Cheddar Cheese Burger Topped with BBQ Sauce and a Beer Battered Onion Ring $11.29 ’37 HENWAY Cheddar Cheese Burger with a Fried Egg $11.29 CHERRY BOMB Cheddar Cheese Burger with Grilled Honey Cured Ham Slices $11.29 RED HORSE Bacon Cheddar Cheese Burger with Grilled Ham Slices $12.29
DEAD MAN’S CURVE (Pictured) OUR BIG BURGER! Two 1/3 lb. Patties, Bacon, Two Slices of Cheddar Cheese and a 3rd Bun $13.29
409 Bacon Cheese Burger $11.29
DUAL EXHAUST Two 1/3 lb. Charbroiled Beef Patties $11.29
EGGS BENEDICT English Muffin Topped with Ham, Over Easy Eggs & Hollandaise Sauce Served with Hash Browns $10.79
WINE Chardonnay, Merlot, Cabernet, White Zinfandel, Champagne
MEATY BREAKFAST BURRITO 14” Tortilla with Three Scrambled Eggs, Bell Peppers, Onions, Cheddar Cheese, Ham, Bacon & Sausage Served with Salsa & Sour Cream $10.29
BREAKFAST COMBOS
FRENCH COMBO Two Slices French Toast with Two Bacon or Two Links & Two Eggs $10.29 PANCAKE COMBO Two Pancakes with Two Bacon or Two Links & Two Eggs $9.99
Make it a Red Beer or Mimosa $.89 SODA POP Coke, Diet Coke, Sprite, Mr. Pibb Barq’s Root Beer, Mello Yello, Ice Tea Hi-C Orange, Raspberry Tea. Lemonade
$2.29
JUICE (16 oz., no refill) Orange, Tomato, Apple, Cranberry
$2.79
COFFEE
$1.99
RED BULL (Sugar Free Available)
$2.75 Sm.
Lg.
HOT CIDER, HOT TEA (Assorted Flavors Available)
$1.99
$2.29
WAFFLE COMBO One Belgian Waffle with Two Bacon or Two Links & Two Eggs $10.29
DENVER Diced Ham, Cheddar Cheese, Onions & Green Peppers $10.79
*ADD to you Omelette For $.99 Each*
ellensburg resaurant week 2018
FLATHEAD 1 /2 lb. Patty with Onions. BBQ Sauce & Swiss Cheese $11.99
Iron Horse Brewery 22oz. Bottles Irish Death, IPA, Hefeweizen *Ask about Seasonal Brews*
VEGETARIAN Tomatoes, Mushrooms, Onions, Bell Peppers & Cheddar Cheese $9.99 • Pineapple • Swiss • Cheddar • • Ham • Bacon • Sausage • Onions • • Olives • Jalapeno • Salsa • • Green Peppers • Sour Cream•
SIDECAR ORDERS $3.96 $3.96 $3.96 $3.96 $1.98
Swiss Cheese & Mayo $12.99
1 BISCUIT, 2 EGGS & HASH BROWNS Served with Sausage Gravy $9.99
WESTERN Diced Bacon, Cheddar Cheese, Onions & Green Peppers $10.79
HAM STEAK PATTY SAUSAGE 4 BACON STRIPS 4 SAUSAGE LINKS TWO EGGS
FAT FENDER
/2 lb. Patty with Sautéed Onions.
BOTTLED BEER Blue Moon, Corona, Budweiser, Bud Light, Coors Light, Rainier
TACO Taco Meat, Cheddar Cheese, Tomatoes, Olives, Sour Cream & Salsa $11.79
CHEESE OMELETTE $8.99
1
SPECIALTIES
MEAT LOVERS Ham, Bacon, Sausage & Cheddar Cheese $10.79
ICE CREAM SUNDAE $3.99 Chocolate, Strawberry, Caramel or Blackberry with Whipped Cream and a Cherry
DROP AXLE
/2 lb. Patty with Sauteed Mushrooms. Swiss Cheese & Mayo $12.99
SUPER SPORT Charbroiled Chicken Breast, Bacon, Lettuce, Swiss Cheese & BBQ Sauce $11.29
BISCUIT & SAUSAGE GRAVY (1) $4.99 (2) $6.99 (3) $9.29
Served with Hash Brown, Toast & Jelly * NO SUBSTITUTION$ *
DESSERTS
1
RED HORSE DRINKS
THREE EGG OMELETTES
Entrée Choices: Grilled Chicken Breast, Teriyaki Chicken Breast with Grilled Pineapple, Tavern Battered Halibut Fillet, Chicken Fried Steak & Sausage Gravy ½ lb. Ground Beef Steak
CRUISER 1 /2 lb. Cheddar Cheese Burger with Sauce, Lettuce, Tomato & Pickle $11.99
* ASSORTED BEER AND WINE AVAILABLE *
* Add Whipped Cream & Strawberries for $1.99 *
ENTREES
Served with Au Jus $11.99
FIREBIRD Charbroiled Chicken Breast with Pepper Jack Cheese, Chipotle Sauce, Lettuce & Tomato $11.49
Add Bacon $.99
BREAKFAST SANDWICH Choice of Ham, Bacon, or Sausage on an English Muffin or Biscuit with Egg & Cheddar Cheese $4.79 PANCAKES (1) $4.29 (2) $6.79 (3) $7.99
DIP STICK
/2 lb. Patty with Swiss Cheese.
1
CHICKEN COUPE Charbroiled Chicken Breast with BBQ Sauce. Onions & Swiss Cheese $11.29
GOOD MORNING
HOT OFF THE GRIDDLE
Each Entrée is Served with Steak Fries and Garlic Toast and Your Choice of Soup, Salad or Chili, $12.99
HUPMOBILE Charbroiled Chicken Breast with Ham, Swiss Cheese, Mayo, Lettuce & Tomato $11.79
All Served with Steak Fries $5.99 Add Cheese $.99
TRI POWER Grilled Roast Beef with Sautéed Onions. Mushrooms & Green Peppers with Swiss Cheese. Served with Au Jus $10.99
T-BIRD CHICKEN Charbroiled Chicken Breast with Lettuce, Tomato & Mayo $10.99
Breakfast Served Usually Until 11am - Never Later * NO SUBSTITUTIONS *
DINNER SALAD $4.79 POTATO SALAD $3.29 Cup $3.79
HAMBURGER BREADED CHICKEN STRIP BREADED FISH FILLET CORN DOG GRILLED CHEESE
All Sandwiches are Served on a French Roll with Steak Fries, Or Upgrade to Onion Rings, Tator Tots, Sweet Potato Fries, a Bowl of Soup or Chili, Potato Salad or Dinner Salad for $1.49 CHOPPER DESOTO DIP Charbroiled Chicken Breast with Romaine Lettuce & Layers of Roast Beef & Melted Swiss Cheese. Caesar Dressing $10.99 Served with Au Jus $10.49
SAUSAGE GRAVY HOLLANDAISE SAUCE HASH BROWNS TOAST, BISCUIT OR MUFFIN
$2.99 $2.99 $3.49 $2.99
MILK (no refill)
$2.29
$2.59
CHOCOLATE MILK OR HOT CHOCOLATE (no refill)
$2.59
$2.79
16oz
24oz.
ITALIAN SODA
$3.29
$3.79
ROOT BEER FLOATS
$3.99
$4.99
MILKSHAKES
$3.99
$4.99
Vanilla, Chocolate, Caramel, Oreo. ButterFinger, Pineapple, Orange, Lime, Raspberry, Blackberry, Peach, Cherry, Peanut Butter, Strawberry, Coffee, White Chocolate or Banana MALT OR MULTIPLE FlAVORS 39¢
An 18% gratuity may be added to groups of 15 or more. Eggs and Steaks are cooked to order. Consuming raw or under cooked eggs increase your risk of food borne illness.
1723716
SAMPLER - NO SUBSTITUTIONS Mozzarella Sticks, Chicken Strip, Jalapeno Poppers. Onion Rings and Breaded Mushrooms $10.99
LUNCHBOX CAFE Cold Sandwiches– Vinman’s Bakery
Freshly Baked Pastry of the Day
2.50
Toasted Bagel with Cream Cheese
2.95
Pesto Quiche- basil pesto, tomato, spinach, parmesan, mozzarella with an organic brown rice crust
multigrain or buttermilk white bread, gluten-free bread, spinach herb wrap, or romaine leaves
ginger, ranch, raspberry vinaigrette or balsamic vinaigrette
Protein Salad- a custom salad made just the way you like it! Choose items from 6 categories: greens, protein, veggies, cheese, toppings, and dressing
7.75
(Add meat to the above sandwiches for $2)
Cranberry Craze– mixed greens, dried cranberries, toasted walnuts
5.95
Organic Curry Tofu Salad– sprouts, tomato, red onion, lettuce, vegenaise 6.75
Simple Spinach– spinach, tomato, cucumbers, sunflower seeds, feta cheese 5.95
Red Breast Turkey- cream cheese and cranberries
Caesar– romaine lettuce, croutons, parmesan cheese, lemon, caesar dressing 5.95
Vegan- hummus, avocado, sprouts, cucumbers, tomato, red onions, lettuce 6.25 5.50
Breakfast Wrap- organic brown rice, black beans, egg, salsa, avocado, cheese, spinach herb wrap 6.25 Grilled Breakfast Panini- egg, swiss cheese, brown mustard on buttermilk white bread Spinach 5.95 Ham 6.95 Lox Bagel- cold smoked salmon, cream cheese, red onions, capers on a toasted bagel
Salads- honey mustard, caesar, sesame
Veggie- cream cheese, avocado, sprouts, cucumbers, tomato, red onions, lettuce 6.25
6.75
Best Tunafish Ever– tuna salad with pickles, celery, horseradish, mayonnaise, tomato, lettuce 6.75
7.95
Smoothies- Just fruit & juice, no sugar added Vegan and gluten free $4.50 each Mixed Berry- raspberry, blueberry, blackberry Tropical– pineapple, mango, papaya, strawberry
Roast Beef Blue- roast beef, blue cheese, mayonnaise, red onions, tomato, lettuce 7.25 Romaine Wrap- avocado, sprouts, cucumber, tomato, red onion, turkey in lettuce leaves—no bread 7.25 Custom Sandwich- your choice of bread, protein, cheese, spread, and veggie just how you like it!
“Green” Blueberry- spinach, blueberries, banana
7.25
Strawberry and Banana
Drinks- We proudly serve Ellensburg
Grilled Paninis
Sweets- baked right here at the Lunchbox! 3 Bite Cookie- the perfect way to end your meal
.50
Gluten-free Vegan Cookie
.95
Brownie Bite- a little chocolate fix
1.50
Raspberry Oat Bar– a Lunchbox classic
2.25
Grilled Cheese- cheddar, provolone, pepperjack, or swiss cheese on buttermilk white bread
4.75
Pesto Classic- basil pesto, provolone, tomato on buttermilk white bread (add turkey for $2)
6.25
The Godfather- pepperoni, provolone, tomato, spicy garlic cream cheese on buttermilk white bread
Southwestern Rice- black beans, corn, salsa, lime, cilantro 3 Bean- kidney, garbanzo, green beans, cider vinaigrette Green Salad- cucumber, tomato, sunflower seeds, balsamic Hummus and Raw Veggies
Grab & Go! In a hurry? Get our choice of cold sandwich made daily and ready to go (while supplies last) 6.75
roasted Country Crow coffee served hot or iced cold brew, hot and iced teas, Izze and San Pellegrino sodas, Talking Rain sparkling water, and seasonal options.
On the Side– Vegan and gluten free $3 each
7.25
Reuben– pastrami, sauerkraut, swiss cheese, pickles, thousand island dressing on our molasses rye 7.95
Soup– Homemade from scratch, always
vegan and gluten free, served seasonally 8oz 12oz 16oz
$3 $4 $5
Kids Healthy Meal- Choice of PBJ or grilled cheese, carrot sticks, ranch dressing, organic apple sauce, healthy treat, and organic juice box
4.95
Call in your order!
509-933-3332
409 N Ruby St Across from Safeway Box Lunches available 9am-3:30pm Monday-Friday
2018 ellensburg resaurant week
1724065
Breakfast- Served all day!
23
CAMP RATIONS
FORK GRUB
LUMBERJACK MEAT AND CHEESE BOARD ....................................................... Whole 23 Half 17 Assortment of meats and cheeses with olives, dips, nuts, and crackers SMOKED SALMON BOARD..........................................................................................................17 With cream cheese, capers, and crackers THE YARDER...............................................................................................................................15 Pita with two varieties of hummus OLIVE SPREAD............................................................................................................................10 Assorted olive and artichoke tapenade served with Pita, crackers, and feta. SLASH PILE ................................................................................................................................14 Tater tots topped with homemade cheese sauce, jalapenos, bacon, red onion, tomato, olives FRIES ...................................................................................................................... Large 8 Half 6 Piled high and served with chipotle aioli. Add cheese sauce.....................................................................................................................2/1
MANDARIN ORANGE SALAD ......................................................................................................14 Caramelized almonds, mandarin oranges, grilled chicken on romaine with vinaigrette. MAC AND CHEESE .....................................................................................................................10 Homemade cheese sauce and noodles with brown butter breadcrumbs baked on top. CEASAR SALAD OR WAP ...........................................................................................................12 Greens, chicken, parmesan, croutons, Kalamata olives with homemade Ceasar dressing SOUP OF THE MOMENT ...........................................................................................bowel 5/cup 2 Rotating soups based on what we feel like making!
Served with choice of side FRENCH DIP .................................................................................................................................9 Thin sliced prime rib topped with provolone cheese and a side of au jus. PHILLY CHEESESTEAK .................................................................................................................9 Our French Dip with red onions and peppers on top. CHICKEN PHILLY ..........................................................................................................................9 Grilled chicken topped with provolone cheese, red onions, and peppers. BRIE, BACON, AND TOMATO JAM ...............................................................................................9 Melted between two slices of toasted homemade sourdough bread. HOT BEEF .....................................................................................................................................9 Braised beef on a homemade brioche bun with tomato jam and white cheddar cheese. BURGER .......................................................................................................................................7 Your basic burger with choice of cheese, lettuce, tomato, onion. Add on and make it your own creation. LUMBERJACK’S BURGER ..........................................................................................................10 Ask what our current burger concoction is today! *Please Let us know of any special dietary requirements. *Consuming raw or undercooked meats, seafood, poultry, eggs, shellfish, or unpasteurized milk may increase your risk of foodborne illness.
THE BASIC ..................................................................................................................................12 Mozzarella, tomato, fresh basil, topped with balsamic reduction. BUILD YOUR OWN.......................................................................................................................10 Start out with red sauce and cheese and add what your heart desires.
ADD ONS Grilled jalapenos 1 • Grilled onions 1.75• Grilled mushrooms 2.25 Pepperoni 2 • Salami 2 • Green or Black olives 1 Cheese sauce 2 • Bacon 2.50 Avocado 2.50 • Fried Egg 1 COFFEE .................................................................................................................12oz/16oz/20oz Americano ................................................................................................................1.50/1.90/2.25 Latte.........................................................................................................................3.00/3.35/3.50 Mocha ......................................................................................................................3.25/3.50/3.75 Chai..........................................................................................................................2.95/3.05/3.35 Frappe......................................................................................................................3.50/3.75/4.00 Extra shot, flavor, milk alternative, breve ............................................................................................................................................50 each
Coke Products, Beer on Tap, and Wine Available Don’t forget the sweet stuff! Ask your Lumberjack what we have for dessert! *Please Let us know of any special dietary requirements. *Consuming raw or undercooked meats, seafood, poultry, eggs, shellfish, or unpasteurized milk may increase your risk of foodborne illness.
423 N Main St • (509) 899-7138 • springboardwinery.com 24
ellensburg resaurant week 2018
1724068
HAND GRUB
WOOD ROUND PIZZAS
FAJITAS Marinated strips of beef, chicken or shrimp sautéed with onion, bell peppers, tomato, and out special blend of herbs and spices - presented sizzling to your table. Served with refried beans, rice, pico de gallo, guacamole, sour cream and choice or flour or com tortilias. (Fajitas are eaten like tacos).
STEAK 17.25
CHICKEN 17.25
PORK 17.25
SHRIMP 17.95
FAJITA COMBO… 18.95
TRIO FAJITA ... 20.95
Choice of TWO items Steak. Chicken, Pork OR Shrimp
Choice of THREE items Steak, Chicken, Pork OR Shrimp
LUNCH SPECIALS
Lunch Specials Include rice and beans unless otherwise noted Enchiladas are choice of beef, chicken or cheese Lunch Specials are Served Daily 11:00 AM till 3:00 PM Only
1. ONE TACO, RICE & BEANS ................................................................................ 8.95 16. MACHO BURRITO (CHOICE OF CHICKEN BEEF OR PORK) ....................................................................... 10.95 2. ONE ENCHILADA, RICE & BEANS ................................................................... 8.95 Topped with shredded lettuce, tomato, burrito sauce, guacamole. sour cream and melted Cheddar 3. ONE TOSTADA, RICE & BEANS ........................................................................ 8.95 cheese. Served with rice and beans 4. ONE SHREDDED BEEF TAMALE, RICE & BEANS ................................................................................................................... 8.95 17. VEGGIE BURRITO .......................................................................................... 10.95 A whole wheat flour tortilla filled with whole beans, rice, mushrooms, onion, bell pepper, and 5. ONE CHILE RELLENO, RICE & BEANS ............................................................ 8.95 tomato, rolled and 6. ONE COLORADO BEEF BURRITO, RICE & topped with melted cheese and a delicious blend of sautéed spinach and our special salsa. BEANS .................................................................................................................. 9.95 18. FAJITA MACHO BURRITO 7. ONE VERDE PORK BURRITO, RICE & BEANS ....................................................... 9.95 (FAJITA CHICKEN OR STEAK) ............................................................................ 10.95 8. ONE CHIMICHANGA, RICE & BEANS ............................................................. 9.95 Rice, beans, onion, bell pepper inside a tortilla, topped with guacamole, sour cream, shredded Topped with tomato, guacamole and sour cream
lettuce, diced tomato, burrito sauce and melted Cheddar cheese.
9. TWO CHICKEN TAQUITOS, RICE & BEANS ......................................................9.95
201 West University Way Ellensburg, Washington
509-962-5228
Bienvenidos, Amigos
Made using flour tortillas, topped with tomato, guacamole and sour cream 10. ONE QUESADILLA (CHICKEN OR BEEF) .......................................................... 8.95 Topped with tomato, guacamole and sour cream 11. SUPER NACHOS (CHICKEN OR BEEF), REFRIED
BEANS ................................................................................................................ 8.95
Topped with tomato, guacamole and sour cream 12. ONE CHALUPA (CHICKEN OR BEEF) ................................................................. 8.95 Topped with tomato, guacamole and sour cream
13. ONE CHIMICHANGA WITH GREEN SALAD ............................................................8.95 Topped with tomato, guacamole and sour cream
14. CONCHITA SALAD (SERVED ON A CRISP FLOUR TORTILLA SHELL).................. 8.95 Topped with tomato, guacamole and sour cream
15. TACO SALAD
(SERVED ON A FLAT, SOFT CORN TORTILLA) ...................................................... 8.95 Topped with tomato, guacamole and sour cream
COMBINACIONES
Combinaciones include rice and beans unless otherwise noted. Enchiladas are choice of ground or shredded beef, chicken or cheese.
1. ONE ENCHILADA, TACO ...............................11.50 2. TWO ENCHILADAS .........................................11.50 3. TWO TACOS .....................................................11.50 4. ONE ENCHILADA, TOSTADA ........................11.50 5. ONE ENCHILADA, TAMALE ..........................11.50 6. TWO CHICKEN TAQUITOS ...........................11.50 7. ONE CHILE RELLENO, ENCHILADA ............11.50 8. ONE TACO, ONE TOSTADA ............................11.50 9. ONE CHILE RELLENO, TACO .........................11.50 10. ONE BURRITO (CHICKEN OR BEEF) .........11.95 11. ONE PORK BURRITO ....................................11.95 12. ONE COLORADO BURRITO ........................11.95 13. ONE CHALUPA (CHICKEN OR BEEF) .........11.95 14. ONE BEEF BURRITO, ENCHILADA .............11.95 15. ONE CHIMICHANGA (CHICKEN OR BEEF) 11.95
COMBINACIONES GRANDES
Combinaciones include rice and beans unless otherwise noted. Enchiladas are choice of ground or shredded beef, chicken or cheese.
16. ONE ENCHILADA, CHILE RELLENO & TACO .... 13.95 17. ONE ENCHILADA, BEEF BURRITO & TACO ...... 13.95 18. ONE ENCHILADA, CHILE RELLENO, TACO & TOSTADA ......................................... 15.25 19. ONE ENCHILADA, TACO & TOSTADA ....... 13.95 20. ONE ENCHILADA & CHALUPA ................... l5.25
PLATOS AMERICANOS NEW YORK STEAK*
A nine-ounce New York steak, cooked to your liking, served with a green salad, French fries and toast 17.95
HAMBURGER STEAK*
Fresh ground beef patty cooked to perfection, served with salad, French fries and toast 12.95
DEEP-FRIED SHRIMP
7 breaded shrimp, deep-fried to a golden brown, served with French fries and a green salad 15.95
DELUXE CHEESEBURGER*
19. POLLO A LA CREMA, RICE & BEANS .......................................................... 10.95 20. ARROZ CON POLLO NOT SERVED WITH BEANS ................................................................................................... 10.95 21. POLLO CARNITAS, RICE & BEANS .............................................................. 10.95 22. STEAK CHICANA, RICE & BEANS................................................................. 10.95 23. CARNITAS DE RES, RICE & BEANS .............................................................. 10.95 24. POLLO EN MOLE, RICE & BEANS ................................................................. 10.95 25. POLLO A LA DIABLA, RICE & BEANS (HOT & SPICY) ................................................................................................... 10.95 26. TWO PORK CARNITAS TACOS, RICE & BEANS ........................................................10.95 27. CHICKEN CHIPOTLE, RICE & BEANS.......................................................... 10.95
POLLO - CHICKEN
CARNES - MEAT
JUAN Special
STEAK AL CHICANA* Top sirloin steak strips sauteed with green peppers, onion, and
Strips of chicken breasts sautéed with mushrooms, green
tomato and our delicious Mexican sauce 15.95
peppers, onion, carrots, celery and whole beans. Served
CARNITAS DE RES
over a bed of crisp lettuce (Not served with rice and beans)
Top sirloin steak strips sautéed with mushrooms, green pepper, onion and tomato. Served with guacamole 15.95
15.95
POLLO CARNITAS
CHILE COLORADO
Strips of chicken breasts sautéed with green peppers,
Lean chunks of tender beef simmered in our delicious Mexican
onion, mushrooms and tomato. Served with guacamole
Classic hamburger with American cheese with mayo, lettuce, tomato, onion and pickles. Served with French fries 8.95
red chile sauce 15. 95
15.95
Deluxe Cheeseburger with crisp bacon, mayo, lettuce, tomato, onion and pickles. Served with French fries 9.95
A charbroiled top sirloin steak, cooked to your liking, served with
DELUXE BACON CHEESEBURGER* DELUXE CHICKEN BURGER
A tender charbroiled chicken breast on a fresh bun with crisp lettuce and sliced tomato. Served with French fries 10.95
MARISCOS - SEAFOOD Mariscos, Carnes and Pollo menu items are served with rice, beans and tortillas unless otherwise noted.
CAMARONES AL MOJO AJO
EL CAPORAL ESPECIAL* choice of chimichanga, or tamale or chile relleno, rice and beans 20.95
POLLO ASADO Tender charbroiled chicken breast topped with grilled onion and fresh tomato 15.95
POLLO A LA CREMA
CHILE VERDE Tender chunks of lean pork in a light sauce of tomatillo and
Strips of tender chicken breast sautéed with carrots, onion
Mexican spices 15.95
and green pepper, simmered in a light cream sauce 15.95
CARNE ASADA RANCHERA*
POLLO A LA CHICANA
Thinly sliced charbroiled skirt steak, topped with grilled onion and
Strips of tender charbroiled chicken breasts with mushrooms,
Prawns, mushrooms, green peppers, tomato and onion sautéed in our delicious Mexican garlic sauce 16.95
tomato. Served with guacamole 15.95
Prawns sautéed with carrots, green peppers and onion, simmered in a light cream sauce 16.95
Charbroiled top sirloin steak topped with sautéed onion and
POLLO CHIPOTLE HOT & SPICY
tomato. Served with guacamole 15.95
Boneless chicken sautéed in a chipotle sauce. Served with
CAMARONES A LA CREMA CAMARONES MEXICANOS
Prawns sautéed with mushrooms, onions, green peppers and tomato in our delicious Mexican sauce 16.95
ARROZ CON CAMARONES
Prawns sautéed with mushrooms and vegetables in our special sauce, served over a bed of rice with melted Monterey Jack cheese. Garnished with tomato and onion. (Not served with beans) 16.95
SEAFOOD ENCHILADAS
Two corn tortillas filled with sautéed baby shrimp, mushrooms, onion, tomato and spices topped with our special Mexican sauce, melted Cheddar cheese, avocado and sour cream 13.95
CAMARONES FLORES
onion, green pepper and tomato, simmered in our Mexican sauce
CARNE ASADA*
veggies, rice and beans 15.95
TACOS AL CARBON Three soft corn tortillas filled with your choice of broiled steak or
ARROZ CON POLLO
chicken, served with pico de galla and guacamole 15.95
Boneless breasts of chicken, mushrooms and vegetables
STEAK RANCHERO*
sautéed in our special sauce. Served over a bed of rice,
Lean strips of sirloin steak sautéed with onion and tomato 15.95
TACOS AL PASTOR* Three corn tortillas stuffed with diced, marinated pork, served with our delicious pica de galla and guacamole 15.95
TACOS DE PORK CARNITAS
garnished with onion, tomato and melted Monterey Jack cheese (Not served with beans) 15.95
POLLO A LA DIABLA Hot and Spicy. Boneless chicken sautéed in a spicy hot sauce of butter, garlic, mushrooms and Mexican spices 15.95
Three corn tortillas stuffed with shredded pork, served with our
POLLO EN MOLE
delicious pice de galio and guacamole 15.95
Strips of chicken breast simmered in spicy-sweet mole sauce 15.95
22. ONE MACHO BURRITO & CHILE RELLENO ...... 15.25
Seven deep-fried, bacon wrapped jumbo prawns served over a bed of rice topped with melted Monterey Jack cheese, garnished with lettuce, sliced tomato and grated cheese 16.95
23. ONE CHIMICHANGA, CHILE RELLENO OR ENCHILADA ............................................. 15.25
CARNE ASADA* AND CAMARONES
POLLO A LA CALIFORNIA
Hot and spicy. Prawns simmered with mushrooms, in our spicy-hot Mexican sauce served with rice and beans 16.95
A charbroiled top sirloin steak and prawns sautéed with onion,
Tender charbroiled chicken breast topped with melted Monterey
green pepper and tomato. Served with guacamole 21.95
Jack cheese, tomato, avocado and our delicious Mexican sauce
21. TWO ENCHILADAS & TACO ........................ 13.95
CAMARONES A LA DIABLA
Orders can be prepared to your liking, but raw or undercooked meat, eggs, poultry and fish can cause food borne illness. Prices. food items and descriptions are subject to change without notice. Please verify correct menu prices prior to ordering from takeout menu.
2018 ellensburg resaurant week
25
- SeatS 30-35 PeoPle FeatureS 55” Smart tV
For over 20 years, we have played
host to a wide range of events and will assist to make yours the most memorable! We offer a prime location in the heart of downtown, beautiful facilities and personalized service. Enjoy home-style cooking with our friendly Ellensburg hospitality. anniVerSarieS club meetingS & banquetS teleViSed SPorting eVentS baby ShoWerS/Wedding ShoWerS claSS reunionS aWard banquetS Family reunionS birthday celebrationS memorial/celebration SerViceS buS tourS
All sandwiches served on a toasted ciabatta bun with lettuce, red onions, and pickles. Served with our homemade original bar-b-q sauce and choice of salad or fries. Tomato by request only.
pulled poRk
Our #1 Seller! Southern style-apple smoked pulled pork.
smoked cHicken
Dark meat chicken in our original bar-b-q sauce.
BRonc BusteR BRisket Chopped brisket topped with onion tanglers.
smoked tuRkey
tHe cow-doG
German sausage, topped with our homemade Texas chili, cheddar cheese and green onions.
city slickeR cluB
Smoked turkey, smoked bacon, American & Swiss cheeses served on sourdough bread.
B.l.t.
Sliced turkey breast in our original bar-b-q sauce.
Apple smoked bacon, lettuce and tomato. Served on sourdough or whole wheat.
tRi-tip
GRilled cHicken
Smoked tender sliced Sirloin.
Rodeo ReuBen
Smoked German sausage, sauerkraut and Swiss cheese on a French roll.
tRi-tip dip
Tender sliced tri-tip on a French roll. Served with Au jus.
BaR-B-q Bill
Smoked beef simmered in our original bar-b-q sauce, served open-faced and topped with cheddar
Char-broiled chicken breast, lettuce and mayo.
GRilled cHeese
American & Swiss cheeses on sourdough.
make mine a westeRneR
Smoked German sausage served on a hoagie.
FeatureS ellenSburg rodeo royaly oFF-menu ordering, Set menu or buFFet SerVice aVailable
- SeatS 45-50 PeoPle -
204 N Main Street (509) 962-2727 all dinneRs Include choice of two sides and a dinner roll or
cornbread muffin. Smoked meats are served with our original bar-b-q sauce on the meats unless otherwise requested.
1st Go ‘Round
posse plate
2nd Go ‘Round
Bull‘s-eye
Choice of one meat- Tri-tip, Baby Back Ribs, Brisket, Sausage, Beef Ribs, Pulled Pork, Turkey Breast, or chicken. Choice of two meats- Tri-tip, Baby Back Ribs, Brisket, Sausage, Beef Ribs, Pulled Pork, Turkey Breast, or chicken.
3Rd Go ‘Round
Choice of three meats- Tri-tip, Baby Back Ribs, Brisket, Sausage, Beef Ribs, Pulled Pork, Turkey Breast, or chicken.
BRandinG BaBy Backs
1# of tender, fall off the bone ribs.
Double up on the meat! Combine two meats or double up on one with any of our sandwiches.
Beef RiB dinneR
Add Apple smoked bacon
team RopeR
cheese and green onions.
BulldoGeR
FirePlace With ruStic ambiance
toP hand PickS
2 #’s of Beef!
Round up your friends! Serves hungry cowboys! Choose 5 meats and 3 sides. Served with two dinner rolls and two cornbread muffins. A tender and full of flavor ten ounce rib-eye.
FeatureS 65” Smart tV linear FirePlace With Formal home-toWn ambiance coWboy bar Podium mealS SerVed buFFet Style
HOME STYLE SIDES
Our sides have been perfected over the past 20 years to complement our smoked meats.
top-Hand siRloin*
Cowboy Caesar*
Onion Rings
tie-down tRi tip*
Ranch Garden Salad
Cottage Cheese
cHicken fRied steak*
Baked Potato (loaded with bacon, butter, sour cream and chives)
Cabbage Slaw
A thick and juicy 10 ounce top sirloin. An eight ounce tri-tip steak with our special marinade. Hand dipped in our secret recipe! Served with our red mashed potatoes and country gravy.
cHicken stRips
Tender strips in a light batter.
Grab your partner, dinner for two. Choose 3 meats, 3 sides, and two breads.
tuRkey melt
Smoked turkey, American and Swiss cheese on sourdough bread.
Natural Cut Fries Sweet Potato Fries
Potato Salad Beans n’ Bacon Pasta Salad Mac n’ Cheese Add a Roll or Cornbread to any meal
our meatS are SloW cooked With aPPle and cherry Wood on Site daily. We SerVe only the higheSt quality meatS. We aPPreciate our VeteranS 20% military diScount 1724616
26
Tri-Tip - Baby Back Ribs Brisket - Sausage
*MAY CONTAIN RAW OR UNDERCOOKED ANIMAL PRODUCT. SUCH ITEMS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ellensburg resaurant week 2018
Beef Ribs - Pulled Pork Chicken - Turkey Breast
BREAKFAST SPECIALTIES
OmELETTES Three egg omelettes with shredded Jack and
Eggs Benedict
Eggs Benedict Florentine
(available until 12:00 Noon) The best eggs Benedict you’ll ever have. Guaranteed!
(available until 12:00 Noon) Our world famous eggs benedict loaded with sautéed spinach & onion.
Homemade Corned Beef Hash & Eggs Served with two eggs, toast and jam.
Chicken Fried Steak & Eggs
Top Sirloin Steak & Eggs
Served with hashbrowns, toast and jam.
Choice, center cut steak served with hashbrowns, toast and jam.
Sausage & Eggs Served with hashbrowns, toast and jam.
Double Smoked Bacon & Eggs Hickory smoked strips of bacon served with hashbrowns and eggs.
2 Eggs, Hashbrowns & Toast Breakfast Warp Your choice of sausage, bacon, or ham with scrambled eggs, hashbrowns, melted Jack and cheddar cheeses wrapped in a flour tortilla with sour cream. Served with house salsa.
APPETIZERS Nachos Grande
Topped with Ellensburg Champion Chili, chopped onions, olives, tomatoes, sour cream, salsa and melted Jack and Cheddar cheese. 11.59
Veggie
Mushroom, tomato, green pepper and onion.
Denver
Cheese, green peppers, onions and ham. Lean taco meat, cheese, sour cream, tomatoes, olives and salsa.
German Sausage & Eggs Longhorn German sausage with hashbrowns, toast and jam.
JoJo Potato Skins
Gulf of Alaska prawns dipped in a light coconut batter then oil roasted until lightly crunchy and golden. Served with a pineapple plum sauce.
Topped with melted Jack and Cheddar cheese, chives and bacon bits. Accompanied with sour cream.
Palace Sliders
Mozzarella Cheese Sticks
Four mini burgers topped with melted Tillamook cheddar and smoked bacon.
Crunchy coated deep dried Mozzarella cheese. Served with Marinara meat sauce.
Shrimp Pounder
Salad Fajita chicken, fresh greens, tomatoes and black olives in a crispy taco shell bowl. Topped with Monterey Jack and Cheddar cheese, sour cream and Palace house salsa.
Shrimp Louie
Gulf of Alaska shrimp, crisp greens, sliced tomato and egg. Served with our homemade Palace Louie dressing.
Seared Ahi Tuna Salad
Seared sashimi style tuna atop fresh chopped salad mix. Tossed with caramelized almonds and wasabi vinaigrette.
Chicken Caesar Salad
Crisp romaine lettuce tossed with our own Caesar dressing and croutons. Topped with grilled strips of seasoned grilled chicken breast.
With melted Tillamook cheddar. Substitute a Gardenburger
A juicy charbroiled burger basted with mesquite bar-b-que sauce and covered with melted Tillamook cheddar cheese.
Mushroom Burger
Screamin’ Jack Burger
A juicy patty basted with our secret recipe seasonings topped with mild pepper jack cheese, grilled onions, and crispy bacon. A taste so sensational you’ll be Screamin’for more!
Completed with crisp bacon strips and Tillamook cheddar cheese.
Ellensburg Champion Chili Burger
Open faced burger topped with Ellensburg Champion Chili & shredded cheese. Add fries
Palace Burger
For the hearty appetite. Two beef patties, ham and Tillamook cheddar.
Hawaiian Chicken Burger
Charbroiled chicken breast with a pineapple ring and melted Swiss cheese.
Add sautéed mushrooms or crispy bacon to your burger. Substitute fries for Seasoned curly fries or Beer battered onion rings.
Cobb Salad
The kind of salads. Crisp greens topped with bacon, turkey, blue cheese crumbles, avocado slices, egg and tomato.
Oriental Chicken Salad
Our Salad Chef, Becky, created a salad with Teriyaki Chicken, sweet baby peas, crunchy water chestnuts, fresh greens topped with Chinese noodles and Palace Oriental Dressing.
DESSERTS Housemade Pies
Cheesecakes
Tiramisu Cheesecake Chocolate Coffee Chunk
ice Cream Sundaes
Chocolate or Strawberry
Key Lime New York
Crispy Green Bean Fries
Toasted onion battered green beans with homemade Palace Ranch dressing dip.
Teriyaki Chicken Breast
Chicken breast marinated and grilled to perfection. Tender and delicious.
Chicken Fried Steak
An exclusive cut of Angus beef with homestyle breading. Served with country or brown gravy.
ShAKES Oreo Shake Oreo Espresso Shake Butterfinger Shake D&M Mocha Shake reese’s Peanut Butter Cup Shake Malts rootbeer Floats
Prime rib Palace Cut Prime rib & Beer Battered Prawns Prime rib & Fettuccine Alfredo Prime rib & Coconut Prawns
ChARBROILED STEAKS
With your choice of baked potato, mashed potato, rice pilaf or French fries. You also get vegetable of the day, freshly baked bread.
The most flavorful of all the certified Angus Beef Steaks.
Served with your choice of French Fries or Garden Salad. Club House
Certified Angus Beef New york Steak
reuben
By far our biggest seller. Choice, center cut Top Sirloin steak and Redhook beer battered, deep fried prawns.
A triple decker layered with deli turkey, bacon, lettuce and sliced tomato. On grilled rye with melted Swiss cheese, sauerkraut and sliced pastrami.
BLT
Bacon, lettuce and tomato sandwich on toasted bread.
Cold Turkey
Generous portion of turkey breast topped with mayonnaise, lettuce and sliced tomato.
Turkey Hero
French Dip Tuna Melt
Sliced slow-roasted prime rib on thick-sliced bread served open-face with mashed potatoes and homemade beef gravy.
Steak & Beer Batter Prawns
Steak & Grilled Prawns
A juicy Top Sirloin with a grilled skewer of prawns glazed with lemon butter and roasted garlic. A tender, choice sirloin seared and charbroiled to perfection.
Housemade tuna salad with melted Tillamook cheddar and tomato on grilled sourdough bread.
Hot Prime rib Sandwich
A tender, New York that is aged, delicately seasoned and flame broiled to perfection.
Center Cut Top Sirloin
Sliced turkey with melted Natural Swiss cheese served on a French roll with lettuce, sliced tomato and mayonnaise.
PALACE FAVORITES
Milkshakes
Moist chocolate cake with chocolate icing & a chocolate Parisienne cream filling.
Yellow Fin Tuna, lightly spiced and seared. Served with sides of soy dressing and wasabi vinaigrette.
With your choice of baked potato, mashed potato, rice pilaf or French fries. You also get vegetable of the day, freshly baked bread.
Hand dipped, chocolate, strawberry or vanilla
Chocolate Cake
Seared Ahi Tuna
SAnDWIChES
Burgers below are served with crisp iceberg lettuce, plump tomato, sweet onion, mustard-laced relish, mayonnaise on a fresh baked sesame bun. Your choice of French Fries or Garden Salad. Mesquite BBQ Burger Cheese Deluxe
Bacon Cheese Burger
Strawberry waffle
With strawberries and whipped cream
Flat iron Steak
BURGERS
Melted natural Swiss cheese topped with sautéed mushrooms.
Fresh & hot off the waffle iron.
One pound of popcorn baby shrimp, golden deep fried. Served with tartar and cocktail sauce.
Served with fresh celery sticks and blue cheese dressing for dipping.
Chicken Taco
One waffle
Strawberry French Toast
Toasted clusters of oats sweetened with brown sugar and honey over oatmeal mixed with apples or peaches. Served with milk and toast.
Served with au jus and you choice of baked potato, mashed potato, rice pilaf, or French fries. You also get vegetable of the day, freshly baked bread.
Served until 12:00 Noon
Thick sliced bread battered and fried until golden. Served with maple syrup.
Toasted Oat & Apple or Peach Oatmeal
Coconut Prawns
WAFFLES
Three pieces
Or half and half.
PALACE PRImE RIB
Served with 2 strips of bacon or 2 links.
FREnCh TOAST
Homemade Biscuits or Hashbrowns & Sausage Gravy
323 n main St, Ellensburg (509) 925-2327
TWO CriSPy CAkES
Southwestern
Zesty Buffalo Wings
Diced turkey breast, ham, Cheddar and Monterey Jack cheese, tomatoes & egg over tossed crisp greens.
with yummy add-in choices: Blueberries • Chocolate Chips Banana • Bacon Pieces Pecans or topped with strawberries and whip cream
Bacon & Cheese
Pit Ham naturally smoked with hickory wood, that has a flavor second to none, served with hashbrowns and fresh eggs.
SALADS
Two pancakes Two Pancakes and Two Eggs
Ham & Cheese
Hickory Smoked Ham Steak & Eggs
Served with freshly baked bread. Chef Salad
PAnCAKES
Cheddar cheese and your favorite stuffing. Served with golden hashbrowns and toast.
Prime rib Dip
Sliced slow-roasted prime rib on a French roll served au jus.
Add to any Entree House Salad • Caesar Salad Blue Cheese Wedge Salad
Cod Fish & Chips Basket Alaskan Halibut and Chips Basket Chicken Tenderloins Strip Basket *Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. 1724924
2018 ellensburg resaurant week
27
ALL ITEMS COME WITH FRUIT OR GREEN SALAD BISCUITS AND GRAVY Sausage or Mushroom 8 BREAKFAST SALAD Greens, potatoes, bacon, eggs, baby heirloom tomatoes, avocado, maple dijon dressing 11 BREAKFAST BURRITO Choose one: Pork green chili, korean marinated steak and potato, veggie 9.5 WAFFLES Belgian style 8 nutella and berries 2 bananas, macadamia nuts and coconut syrup 3
SAVORY WAFFLE Ask for today’s special SCRAMBLE BOWL Potatoes, scrambled eggs, sausage, bacon, cheese 9 add gravy or green chili 1.5 GRILLED CHEESE Sausage, scrambled egg and cheese 7 AVOCADO TOAST Fried egg, heirloom tomatoes, cotija cheese 9 RED BEANS AND RICE Andouille sausage, fried egg, cotija cheese 8 GREEN CHILI Fried egg, warm flour tortillas 8.5
ADDITIONAL ITEMS
DRINKS
BUTTERMILK BISCUIT honey butter 3 EGG fried or scrambled 1.5 POTATOES onions, peppers 3 MEAT bacon or andouille sausage 3.5 FRUIT seasonal 4 YOGURT & GRANOLA house made granola, fresh fruit 6 Soy milk yogurt 1.5
COFFEE, HOT TEA, COCOA 2.5 COLD BREW 3 COCONUT WATER 4 JUICE 3.5 LIBATIONS MIMOSA 6 SEASONAL MIMOSA 7 COFFEE NUDGE 7 IRISH COFFEE 8 BLOODY MARY 7 BRASS MONKEY 5 RAINIER 4
*Seasonal Menu - Subject to Change* 28
ellensburg resaurant week 2018
1724927
The DakoTa Cafe Fine Dining in a Casual Atmosphere Salads Pasta and Risotto Entrees
Rack of Lamb New Zealand Lamb pan seared and then roasted to medium rare, served with a fresh mint ginger and tomato chutney.
Certified Angus Beef Tender
Oven roasted beef tender topped with a red wine and rosemary reduction. or Oven roasted beef tender topped with a toasted pecan, red wine and gorgonzola sauce. or Butterflied then oven roasted beef tender topped with porcini mushroom cream sauce.
This item subject to a $5 split plate charge.
Dakota Steak *Certified Angus Beef steak served medium rare with a Chimichurri sauce. Pulled Pork Marinated pork cooked slowly until tender. Served over Polenta and topped with chipotle cream sauce.
Mediterranean Fish Stew Salmon, clams, mussels, and prawns, simmered with onions, garlic, marinara and Kalamata olives.
Brandied Scampi Eight jumbo shrimp sautéed then deglazed with brandy. Finished with a brandy cream reduction.
Vegetarian Entrees Mushroom Tofu Sauté Tofu, Shitake and Crimini mushrooms, onions, sun dried tomatoes, thyme, kale and garlic sautéed and served in a white wine butter sauce.
Chicken Duxells Sautéed Chicken breast stuffed with mushroom duxells and Manchego cheese, deglazed with cream sherry and oven roasted then topped with a Shitake mushroom cream sauce.
Egg plant Parmesan Roasted eggplant layered with mozzarella cheese, house marinara sauce then baked.
Sockeye Salmon Mediterranean inspired oven roasted salmon, topped with a ragout of Cannellini beans, artichoke hearts, tomatoes, caramelized onions and garlic Chicken Saltambuco Chicken breast with fresh sage and Prosciutto ham, topped with white wine, sage and pan juices reductuon. Chicken Dijon Sautéed chicken breast finished with a Dijon mustard cream sauce. Chicken Marsala Sautéed chicken breast topped with sautéed Shitake and Crimini mushrooms in a light Marsala wine sauce. Chicken Parmesan Sautéed Chicken breast topped with melted mozzarella cheese and house marinara sauce.
Appetizers
Dinner Salad Fresh greens with your choice of
Cheese Filled Tortellini tossed with Proscuitto Ham, Green Peas in garlic cream sauce.
house made dressings: Gorgonzola, raspberry
Puttanesca Tomatoes, red pepper flakes, anchovies, capers, onions, garlic, kalamata olives, olive oil and Parmesan cheese tossed with fettuccine.
and vinegar.
Smoked Salmon Smoked King Salmon in an Absolut Vodka cream sauce with asparagus and fettuccine. Marinara Fettuccine topped with house made house marinara sauce and Parmesan cheese. Chicken and Pesto Fettuccine Chicken breast combined with pesto cream sauce and fettuccine. MoJo Pasta Spicy Andouille Sausage, shrimp and chicken tossed with bell peppers, onions, garlic, house marinara, white wine and Fettuccine.
vinaigrette, honey mustard, Ranch, Italian or oil
House Salad Gorgonzola cheese, diced apple, toasted hazelnuts on a bed of red leaf lettuce tossed with our house made raspberry vinaigrette. Classic Caesar Salad Crisp romaine lettuce tossed with our own croutons and fresh Parmesan cheese, in creamy Caesar dressing. Greek Salad Mixed greens and romaine lettuce, combined with artichoke hearts, tomatoes, cucumber, red onion, and kalamata olives, tossed with our own lemon-mint vinaigrette and topped with feta cheese. Steak Salad Seared Certified Angus Beef
Clams and Pasta Small clams steamed with butter, white wine and garlic then tossed with fettuccine.
shoulder tender seared, sliced and served over
Mussels Steamed with tomatoes, garlic and white wine, finished with fresh basil and Pernod.
Classic Fettuccine Alfredo Cream sauce tossed with fettuccine noodles.
made Gorgonzola Dressing. Finished with
Goat Cheese Roasted red peppers, roasted garlic, Kalamata and goat cheese drizzled with extra virgin olive oil and herbs. Served with toasted bread.
Mac and Cheese Penne pasta, Cheddar, Mascarpone, Manchego, and Parmesan cheese cream and cognac combined with cream, topped with bread crumbs then baked.
Chicken Paillard Kale, dried figs, bacon,
Mushroom Ravioli Crimini, Button and Shitake mushrooms sauteed in butter then finished in a sherry cream sauce.
sautéed and oven roasted chicken breast.
Fresh Mozzarella Tomato, basil and fresh Mozzarella topped with garlic, olive oil and balsamic vinegar and served on baguette bread.
Steamed Clams Small clams simmered in a fragrant white wine, lemon olive oil broth. Mushroom Sauté Shitake and Crimini mushrooms, sautéed with onions, tomatoes, garlic and fresh thyme. Roasted Prawns Eight jumbo prawns, garlic, red pepper flakes and extra virgin olive oil.
red leaf lettuce, cherry tomatoes, cucumbers and red onion. Tossed with our creamy house Gorgonzola Crumbles.
Manchego cheese tossed with white balsamicolive oil vinaigrette then topped with maple glazed sunflower and pumpkin seeds, served over a
Gluten free pasta available
Eating raw and under cooked food can cause food born illness. Parties of six or more are subject to an 18% gratuity.
“One cannot think well, love well, sleep well, if one has not dined well.” 417 N. Pearl St., Ellensburg • (509) 925-4783
2018 ellensburg resaurant week
1725050
-Virginia Woolf
29
START THE DAY Y OFF RIGHT…..
BREAKFAST
THE PORCH SIGNATURE BREAKFAST
Served until 11AM Quality
Superb
service
FOOD
BISCUIT AND GRAVY*
Biscuits, country gravy, two eggs served with hash browns 11
THE PORCH OMELETS
MIDDAY MEAL......LUNCH Quality
COUNTRY Ham, cheese, onions, tomatoes served with hash browns 12 SPINACH & MUSHROOM Spinach, mushrooms, onions, cheese, tomatoes served with hash browns 12
service
FOOD
THE PORCH SIGNATURE SALADS BAJA SALMON Grilled wild salmon, spring mix, cilantro, pecans, dries cranberries, tomato, red onion & our baja dressing 15
GREEK QUINOA Quinoa, spinach, cucumber, sweet peppers, red onion, grape tomatoes, kale, kalamata olives, avocado & our house-made greek dressing 13
WEDGE Iceberg wedge, tomato, bacon, cucumber, red onion, bleu cheese crumbles, bleu cheese dressing 8
CAESAR Romaine, parmesan, tomatoes, croutons, caesar dressing Full 10 Side 5 Add grilled chicken 4 Add grilled wild salmon or prawns 5
SCRAMBLER
STEAK* Skirt steak, onions, mushrooms, cheese served with hash browns 12
1AM - 4PM
Superb
Ham, sausage, potatoes, peppers, onion, cheddar served with toast 10
SMOKED SALMON EGGS BENEDICT*
TRI-COLOR BEET Rainbow beets, kale, avocado, red onion, grape tomatoes, almonds, bleu cheese crumbles & our poppy dressing 12
HOUSE Spring mix, tomatoes, red onion, carrots, cheese, croutons, choice of dressing. Full 9 Side 5
EGGS BENEDICT*
Available Sides: broccolini, sweet corn, asparagus, baked or garlic mashed potato
CHICKEN PARMIGIANA Breaded chicken breast topped with marinara sauce, portabella mushroom, melted mozzarella, choice of two sides 16
Wild smoked salmon, egg, hollandaise, paprika, green onion served with hash browns 14 Croissant, ham, egg, hollandaise served with hash browns 11
GET CREATIVE Add 50¢ For Each:
FRENCH TOAST with BERRIES
Mozzarella • Jack Cheddar Parmesan • Blue Cheese Onions • Bell Peppers Jalapeños • Mushrooms Tomatoes • Avocado Spinach • Turkey Sausage • Ham Hickory Smoked Bacon
STEAK & EGGS*
Texas toast, honey, cinnamon, powered sugar, seasonal berries 8
PORCH STEAK* Skirt steak, romaine, onion, tomatoes & bleu cheese crumbles with a our mestizo glaze 14
8-oz ham steak, two eggs, with hash browns & toast 14
CHICKEN FRIED STEAK & EGGS*
Chicken fried steak, two eggs, country gravy with hash browns & toast 14
CHICKEN MARSALA Chicken breast topped with marsala sauce, choice of two sides 16 BBQ CHICKEN Grilled BBQ chicken, choice of two sides 14
8-oz Porch cut steak, two eggs, with hash browns & toast 17
HAM STEAK & EGGS*
CHICKEN
FLATBREADS MARGHERITA Red sauce, mozzarella, tomatoes, basil balsamic glaze 11 PESTO CHICKEN Grilled chicken breast, tomatoes, parmesan, pesto basil 13 PEPPERONI Pepperoni, mozzarella cheese, marinara sauce 10 HAWAIIAN Canadian bacon, pineapple & mozzarella 10 ITALIAN Prosciutto, pepperoni, salami, kalamata olives, pepperoncini, red onions, tomatoes with tomato basil sauce 14
CLASSIC COCKTAILS & ESPRESSO BLOODY MARY SCREWDRIVER
8 6
MIMOSA 7 IRISH COFFEE
7
If you don’t see what you are looking for or have any questions, please ask one of our amazing servers .... they are happy to help! #SITTINATTHEPORCH
BREAKFAST BURRITOS All burritos come with hash browns HAM, EGG & CHEESE
Ham, egg, spinach, cheddar 10 Sausage, EGG & Cheese
Sausage, egg, spinach, cheddar 10
STEAK & ONION Skirt steak, portabella mushrooms, mozzarella, cilantro & garlic cream sauce with mestizo glaze 13
HOMEMADE SOUP
THAI CHICKEN Our jalapeño sweet chili sauce, zucchini, red onions, cilantro, fresh mango, mozzarella, drizzled sweet chili sauce 13
CUP 6 BOWL 9
ROASTED JALAPENO BLACK & BLUE Steak, bacon bits, roasted jalapeños, blue cheese crumbles, onions, garlic cream sauce 13
Made Fresh Daily Ask your server lor today’s special!
VEGGIE
Egg, peppers, mushrooms, tomato, onion, cheddar 9 Get adventurous with your burrito or croissants! Add more veggies or meat for 50¢ each
SLICED NY STEAK FRENCH DIP*
VEGGIE & MEAT OPTIONS:
Bell Peppers, Avocado, Jalapeños, Onions, Spinach, Mushrooms, Tomatoes, Bacon, Sausage, Ham, Turkey
New York steak, Swiss, grilled onions with garlic aioli & a side of au jus 14
CROISSANTS
All croissants come with hash browns
SIDES OATMEAL 4 BISCUITS & GRAVY 6 COUNTRY GRAVY 2 HASH BROWNS 3 PANCAKES 3 FRENCH TOAST 3 2 EGGS* 3 TOAST or BISCUIT 1 8-oz HAM STEAK 8 HICKORY SMOKED BACON
HAM, EGG & CHEESE*
Ham, egg, cheddar, tomato, avocado, garlic aioli 11 STEAK, EGG & CHEESE*
Skirt steak, egg, tomato, spinach, swiss, garlic aioli 11
30
PORCH PHILLY*
New York sliced, sautéed onions, bell peppers, mushrooms, Swiss cheese, garlic aioli 14
BACON, EGG & CHEESE*
STEAK*
SMOKED SALMON, EGG & CHEESE*
Skirt steak, bacon, lettuce, pepper jack, grilled onions, tomato & avocado with garlic aioli 13
Smoked hickory bacon, egg, cheddar, garlic aioli 11 Smoked wild salmon, bacon, egg, onion, tomato, lettuce 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Served with fires. Sub sidewinders, sweet potato fries, soup or salad for 2
Sausage, egg, cheddar, garlic aioli 11
SAUSAGE, EGG & CHEESE*
3
BLTA
SANDWICHES
HEALTHY*
Egg whites, spinach, feta, pesto basil 9 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
ellensburg resaurant week 2018
Hickory smoked bacon lettuce, tomato, avocado 10 GARLIC YARD BIRD
Turkey breas, lettuce, tomato hickory smoked bacon, red onion, white cheddar with garlic aioli 12 PORCH CLUB
Sliced ham or turkey, tomato, red onion, lettuce, hickory smoked bacon, mayo 11 GRILLED CHEESE
Yellow & white cheddar, tomato, grilled onions, hickory smoked bacon with a cup of soup 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
THE PORCH WRAPS SOUTHWEST STEAK Skirt steak, black beans, lettuce, corn, cheddar cheese, guacamole, pica de galla & sour cream 12 STEAK & AVOCADO Skirt steak, avocado, lettuce, onion, tomato, mozzarella & chipotle aioli 12 BLUE BUFFALO CHICKEN Crispy chicken, lettuce, tomato, red onion, buffalo sauce & mozzarella 12 CHICKEN CEASAR Grilled chicken, Parmesan, romaine, tomato, Caesar dressing 10 PESTO TURKEY Pesto, turkey, lettuce, tomato, hickory smoked bacon, onion, avocado, mozzarella cheese, garlic aioli 12
STEAKS
All Steaks have choice of rub, steak butter & comes with two sides. Add onions & mushrooms for 2 Add prawns on top for 5
SEAFOOD BURGERS
BLUE RIBBON* Beef patty, hickory smoked bacon, lettuce, onion, bleu cheese crumbles, white cheddar & chipotle aioli 14 12TH MAN* Signature Burger 2 beef patties, 2 slices pepper jack, hickory smoked bacon, lettuce, fried jalapeños, crispy onions, pineapple mushrooms, tomato & chipotle aioli 15 KOKO BURGER* Beef patty, lettuce, tomato, roasted anaheim peppers, grilled onions, sautéed mushrooms, hickory smoked bacon, white cheddar, guacamole & chipotle aioli 15 CHICKEN TERIYAKI BURGER Chicken breast, lettuce, tomato, pineapple, bacon, teriyaki, white cheddar 13
Skirt Steak* 10-oz topped with grilled cherry tomatoes with demi-glaze 17
HANG LOOSE Grilled chicken breast, applewood smoked bacon, pineapple, lettuce grilled onions & garlic aioli 14
Rib-Eye* 12-oz topped with goat cheese & Mestizo glaze 28 PORCH CUT* 8-oz topped with demi-glace 17
Quality
TANK & MOOSE* Signature Burger Beef patty, white cheddar, lettuce, tomato, mushrooms, onion ring & chipotle aioli 14
T-BONE* 16-oz topped with sautéed onions & mestizo glaze 25
TOP SIRLOIN* 8-oz topped with demi-glace 22
FINISH THE DAY OFF RIGHT......DINNER 4PM to CLOSE
Served with french fries. Sub sweet potato fries or sidewinders, soup or salad for 2 All burgers can be substituted with a gluten-free bun
COD BURGER Fried cod, lettuce, tomato, onions, avocado & tartar sauce 12 SALMON BURGER* Salmon filet, tomato, lettuce, onion, avocado & garlic aioli 16
New York* 12-oz topped with demi-glace 29 Available Sides: broccolini, sweet corn, asparagus, baked or garlic mashed potato
FOOD
THE PORCH SIGNATURE SALADS BAJA SALMON Grilled wild salmon, spring mix, cilantro, pecans, dries cranberries, tomato, red onion, our baja dressing 16 WEDGE Iceberg wedge, tomato, bacon, red onion, cucumber, bleu cheese crumbles, bleu cheese dressing 8
SERvICE
CAESAR Romaine, parmesan, tomatoes, croutons, caesar dressing Full 10 Side 5 Sub grilled wild salmon add 5 Add chicken 4 TRI-COLOR BEET Rainbow beets, kale, avocado, red onion, grape tomatoes, almonds, bleu cheese crumbles, poppy dressing 13
• Gluten-free Noodles available for 2 more
PASTA LINGUINE Linguine noodles, spinach, tomatoes, Parmesan, garlic white wine & rosemary sauce 11 Add Prawns 5 ·Add chicken 4 CHICKEN & KALE RAVIOLI Ravioli stuffed with chicken & kale in a marsala sauce 15
SEAFOOD TERIYAKI SALMON Wild salmon glazed with teriyaki sauce with fried rice 13 TEQUILA LIME MAHI TACOS Mahi mahi, slaw, avocado, lime, cilantro, sour cream 12 FISH TACOS Grilled or deep-fried cod, pineapple, cabbage, pico de gallo, garlic mayo 11
BACON MAC & CHEESE Diced bacon, cheddar, topped with panko breading 13 BACON VODKA TORTELLINI Tortellini, bacon, tomato, Parmesan, vodka cream sauce 14 CHICKEN LEMON PAPARDELLE Chicken breast, mushrooms, garlic cream sauce, pancetta 14
FISH N’ CHIPS Hand-cut cod filets, beer battered in-house, served with french fires & tartar sauce 12
DESSERT CHOCOLATE MOLTEN CAKE 6 SALTED CARAMEL CHEESECAKE 6 CRèME BRûLéE 6 RUSTIC APPLE GALETTE 6 KEY LIME PIE 6 CHOCOLATE CAKE 7 STRAWBERRY CHEESECAKE 7
SHRIMP MANGO TACOS Grilled shrimp, mango salsa, cabbage, chipotle aioli 14
FISH N’ CHIPS Hand-cut cod filets, beer battered in-house, served with french fries & tartar sauce 12 HALIBUT N’ CHIPS Hand-cut halibut filets, beer battered in-house, served with french fries & tartar sauce 2 Pc 16 • 3Pc 19 TEQUILA LIME MAHI TACOS Mahi mahi, slaw, avocado, lime, cilantro, sour cream 12 SHRIMP MANGO TACOS Grilled shrimp, mango salsa, cabbage, chipotle aioli 14 COD FISH TACOS Grilled or deep-fried cod, pineapple, cabbage, pico de gallo, garlic mayo 11
GREEK QUINOA Quinoa, spinach, cucumber, sweet peppers, red onion, grape tomatoes, kale, kalamata olives, avocado, our greek dressing 14
GRILLED FISH OF THE DAY Ask your server for today’s special. Served with 2 sides
HOUSE Spring mix, tomatoes, red onion, carrots, cheese, croutons, choice of dressing. Full 9 Side 5
Available Sides: broccolini, sweet corn, asparagus, baked or garlic mashed potato
PORCH STEAK* Skirt steak, romaine, onion, tomatoes & bleu cheese crumbles with our mestizo glaze 15
CHICKEN MARSALA Chicken breast topped with marsala sauce, choice of two sides 16
CHICKEN
BBQ CHICKEN Grilled BBQ chicken with choice of two sides 16 CHICKEN PARMIGIANA Breaded chicken breast topped with marinara sauce, portabella mushroom, melted mozzarella, choice of two sides 16
PASTA
LOBSTER MAC & CHEESE Lobster, garlic cream sauce, panko crumbs, white cheddar cheese 20
SALMON MARSALA Salmon topped with marsala sauce, garlic mashed potatoes, choice of side 18
Superb
BURGERS
LINGUINE Linguine noodles, spinach, tomatoes, Parmesan, garlic white wine & rosemary sauce 11 Add Prawns 5 · Add chicken 4
FETTUCCINI With white cream sauce with herbs & kale 11 Add Prawns 5 ·Add chicken 4
TERIYAKI SALMON Wild salmon glazed with teriyaki sauce with fried rice 13
Served with french fries. Sub sweet potato fries, sidewinders, soup or salad for 2 All burgers can be substituted with a gluten-free bun
TANK & MOOSE* Signature Burger Beef patty, white cheddar, lettuce, tomato, mushrooms, onion ring & chipotle aioli 14 BLUE RIBBON* Beef patty, hickory smoked bacon, lettuce, onion, bleu cheese crumbles, white cheddar & chipotle aioli 14 12TH MAN* Signature Burger 2 beef patties, 2 slices pepper jack, hickory smoked bacon, lettuce, fried jalapeños, crispy onions, pineapple mushrooms, tomato & chipotle aioli 15 KOKO BURGER* Beef patty, lettuce, tomato, roasted anaheim peppers, grilled onions, sautéed mushrooms, hickory smoked bacon, white cheddar, guacamole & chipotle aioli 15 CHICKEN TERIYAKI BURGER Chicken breast, lettuce, tomato, pineapple, bacon, teriyaki, white cheddar 13 HANG LOOSE Grilled chicken breast, applewood smoked bacon, pineapple, lettuce grilled onions & garlic aioli 14 COD BURGER Fried cod , lettuce, tomato, onions, avocado & tartar sauce 12 SALMON BURGER* Salmon filet, tomato, lettuce, onion, avocado & garlic aioli 16
OUT! CHECK IT
WANT TO ADD MORE TO YOUR BURGER? CHOOSE A TOPPING - 1.00 EACH Swiss, White or Yellow Cheddar, Bleu Cheese, Grilled Onions, Crispy Onions, Mushrooms, Bacon, Jalapeños
CHICKEN & KRLE RAVIOLI Ravioli stuffed with chicken & kale in a marsala sauce 15 • Gluten-free Noodles available for 2.00 more BACON MAC & CHEESE Diced bacon, cheddar, topped with panko breading 13 FETTUCCINI White cream sauce with herbs & kale 11 Add Prawns 5 · Add chicken 4 BACON VODKA TORTELLINI Tortellini, bacon, tomato, Parmesan, vodka cream sauce 14 CHICKEN LEMON PAPARDELLE Chicken breast, mushrooms, garlic cream sauce, pancetta 14 LOBSTER MAC & CHEESE Lobster, garlic cream sauce, panko crumbs, white cheddar cheese 20
HOMEMADE SOUP CUP 6 BOWL 9
Made Fresh Daily Ask your server lor today’s special!
DESSERT
T-BONE* 16-oz topped with sautéed onions & Mestizo glaze 26
CHOCOLATE MOLTEN CAKE 6 SALTED CARAMEL CHEESECAKE 6 CRèME BRûLéE 6 RUSTIC APPLE GALETTE 6 KEY LIME PIE 6 CHOCOLATE CAKE 7 STRAWBERRY CHEESECAKE 7
Rib-Eye* 12-oz topped with goat cheese & Mestizo glaze 28
BEER, WINE & COCKTAILS
STEAK
All Steaks have choice of rub, steak butter & comes with two sides. Add onions & mushrooms for 2 Add prawns on top for 5
Available Sides: Broccolini, sweet corn, asparagus, baked or garlic mashed potato
Skirt Stak* 10-oz topped with grilled cherry tomatoes with demi-glaze 17 New York* 12-oz topped with demi-glace 29
ASK YOUR SERVER FOR A FULL LIST OF COCKTAILS, WINE & SEASONAL BEERS AVAILABLE. WE HAVE OVER 16 BEERS ON TAP & 25 WINES TO POUR.
GRILLED FISH OF THE DAY Ask your server for today’s special. Served with 2 sides
TOP SIRLOIN* 8-oz topped with demi-glace 23
If you don’t see what you are looking for or have any questions, please ask one of our amazing servers….they are happy to help!
HALIBUT N’ CHIPS Hand-cut halibut filets, beet battered in-house, served with french fries & tartar sauce 2 Pc 16 • 3Pc 19
PORCH CUT* 8-oz topped with demi-glace 17
#SITTINATTHEPORCH
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
2018 ellensburg resaurant week
31
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ellensburg resaurant week 2018
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