3) In a second small bowl, comgine remaining butter with bread crumbs and the spices. Make sure you taste the bread mixture. You may want to add salt, paprika or even more cayenne. If the bread mixture is blah, the recipe will be too. So make sure this mix tastes good, it’s the soul of the dish. 4) Divide the shrimp mixture into 6 small individual casserole dishes. Then layer the crumb mixture over each bowl.
5) Bake 20-25 mins. in a 400° oven or until the shrimp is opaque in color and the bread crumbs are brown around the edges. This recipe will feed 6, but if you have leftovers, eat them the next day by putting a tablespoon of butter on top and warming it up in the microwave for a minute or so.
Issue 59 | June 2021 |
43
