Potato donuts 3 Ingredients: potatoes raw - 500 g flour - 250 g yeast - 20 g milk Butter - 30 g yolk - 3 pieces salt butter
Preparation: Prepare a mixture of 500 g of raw potatoes, grated, 250 g of flour and 20 g of yeast soaked in warm milk. Then cover this mixture and put in a warm place to fit. Then add 30 g of butter, 3 yolks, a little salt and milk in such a quantity that you can knead a dough. Allow to stand for another half hour, then with a spoon, separate the pieces of dough in the form of rollers and fry in hot butter or in the smell until it is yellow.