CLUB BURGER CHICKEN BREAST / BACON / TOMATO / CUCUMBER
INGREDIENTS — 1 ⅓ lbs. chicken breast | 12 slices bacon | 2 medium-sized vine-ripe tomatoes | 4 crisp iceberg lettuce leaves | 4 sesame seed buns (page 18) | ½ cup mayonnaise (page 28) | 16 slices cucumber with peel on | Salt and freshly ground black pepper | Clarified butter for frying
1 / Preheat the oven to 350°F. 2 / Season the chicken breast with salt and pepper in 1 TBSP clarified butter and sauté over medium heat until golden brown and finish by baking in the hot oven, 5 minutes on both sides. 3 / Fry the bacon to crispy in a skillet. 4 / Wash the tomatoes and rub dry, sliced, but not too thinly. 5 / Wash the lettuce leaves and shake dry. 6 / Halve the buns, lightly toast, and coat the insides with mayonnaise. 7 / Put a lettuce leaf on the bottom, then cover with cucumber slices. 8 / Cut the warm chicken breasts diagonally into uniform slices and spread on the bread. 9 / Place three slices of bacon and three slices of tomato, and complete with the burger tops.