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box mold in vinegary water to prevent the sushi from sticking to it, then use a damp towel to dry it. Take ½ a measuring cup and moisten it with vinegary water then measure out ½ a cup of rice and put it into the box mold. Spread it evenly and the press it down with the lid. Take a teaspoon of wasabi mayo and spread it thinly across the sushi rice. Peel core and slice the avocado in thin slices squeeze lemon juice over it to prevent it from browning. Place a layer of avocado on top