Inari-Age liquid. Take the rice and form 12 small balls with the sushi rice (remember the balls have to fit nicely in the InariAge so don’t make them too big). 4. Take a strip of nori and wrap around the sushi rice balls (do this with each rice ball). 5. Put the wrapped rice balls into the Inari-Age, then place the shiso leaf on top sprinkle some Kinshi Tamago or any other garnish you desire on top. 6. Use your finger to tuck in the edges so that the Inari-Age ends up with a nice round and smooth edge.
Sushi recipes the top 50 most unknown
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