Great Burgers

with the tips of your middle three fingers. Sprinkle both sides with salt.

Place a skillet, preferably castiron, over high heat and let it get very hot, about 2 minutes. Add the oil and spread it evenly over the pan. Arrange the burgers so they aren’t touching and cook, uncovered, for 5 minutes. Turn and lay a slice of cheese over each burger. Do not cover. Cook about 4 minutes more for medium-rare, or as desired.

Serve on the hamburger buns.