Cake "Caliph for an hour" Ingredients: Wheat flour 280 g Butter 170 g Sugar 230 g Curd 800g Egg chicken 3 pieces Potato Starch 40g Vanillin pinch Cognac 1 g Black chocolate 60% 230 g Cream 30% 200 g Sour cream 250 g
Preparation: 1. Knead the dough. Mix the flour, the softened butter and 50 g of sugar. 2. Fold the bottom of the split form with parchment. 3. Distribute the dough, form the sides to the very top of the form. 4. Prepare a chocolate layer. Break the pieces of chocolate, pour the cream, put in microwave at full power for 1 minute. To get and, continuously interfering, to achieve a homogeneous consistency. Pour the cognac. Cool in the fridge for about 5 minutes. 5. Pour into the mold onto the dough. Put in the freezer for 20 minutes. It is necessary that the chocolate layer "grab" and does not spread when you spread the curd filling. 6. For curd filling mix cottage cheese, 130 grams of sugar, eggs, starch, vanillin. 7. Put the cottage cheese stuffing on a chocolate layer. Align. Put the oven in an oven preheated to 180 degrees for an hour. 8. Prepare sour cream. Mix the sour cream with the remaining 50 grams of sugar, set aside until the sugar is completely dissolved. 9. After an hour, take out the cake from the oven (do not turn off the oven), fill with sour cream. 10. Put into the oven for 10-15 minutes. Remove, allow to cool completely,