Cake with cream of condensed milk Ingredients: Egg chicken 4 pieces Wheat flour 2 cups Sugar 300 g 6 tablespoons cocoa Butter 500 g Condensed milk 1 pot Milk 3 tablespoons Sour cream 10% 500 g Baking Powder 20g Wine 1 tablespoon
Preparation: 1. To test the eggs, grate with a glass of sugar, add flour, add sour cream, 2 tablespoons of cocoa, baking powder and wine, cognac or liquor at will. Mix all the ingredients, pour the dough into a mold, previously laid out with foil. I have 4 corks with a diameter of about 20 cm. Bake at 200 degrees for 30 minutes. Let cool and cut each cake into 2 halves. As a result, 8 thin cakes were obtained. 2. For a cream of 400 g of butter mix with two spoons of cocoa and a can of usual condensed milk. Shoot down with a mixer. Lubricate in a cooled state all the cakes except the top. 3. For a glaze in a small saucepan or turk, mix a tablespoon of butter, milk, cocoa residue and 4 power spoons of sugar. Cook over low heat until bubble begins to fine trickle. 4. Pour the frosting onto the upper cake. Wait until the glaze hardens. 5. You can decorate if desired with nuts or fruits.