Cake with cheese cream Ingredients: Wheat flour 2 cups Baking powder 1 teaspoon Soda 1 teaspoon Salt 1 teaspoon Cocoa powder 2 tablespoons Sugar 2 cups Vegetable oil 1 glass Egg chicken 2 pieces Vanillin 1 teaspoon Natural coffee 1 teaspoon Water ½ cup Cream cheese 340 g Butter 110 g Sugar powder 100 g Buttermilk 1 glass Red food coloring Vinegar 1 teaspoon
Preparation: 1. Heat the oven to 160 degrees. 2. Mix the flour, baking soda, baking powder, cocoa powder and salt. 3. In a separate bowl, combine sugar and vegetable oil. 4. In a separate bowl, mix lightly beaten eggs, buttermilk, vanillin and colorant to a uniform consistency. 5. Coffee is dissolved in boiling water, mix with liquid ingredients, add vinegar. 6. Mix ingredients from 3 points with ingredients from 4 and 5 points. 7. Pour the resulting mixture into 5 passes into the flour, stirring after each infusion. 8. Divide into 2-3 parts and bake each part in a separate form, oiled with butter, for 30 minutes. 9. For cream, whip cream cheese with butter and sugar powder.