Cake with boiled condensed milk Ingredients: Margarine 200g Egg chicken 2 pieces Milk 150 ml Baking powder 2 teaspoons Wheat flour 500 g Boiled condensed milk 1 jar Butter 200 g
Preparation: 1. Prepare the dough. Mix margarine and eggs. Add the milk, stir. Add baking powder and flour, kneading not very steep dough. Roll it into a bowl and put in the refrigerator for 1 hour. 2. Grease the baking tray with oil. Chop the batter into small pieces. Put the oven in a preheated oven to 180 degrees, bake until golden brown. 3. To prepare the cream, whip the butter. Add condensed milk, whisk until smooth. 4. Mix the baked dough with cream. Lay out the slide. Let the cake soak.