Gettin’ full From well-established brands to
visionary new ventures, there’s plenty to dig in to when it comes to local restaurants. By Will Ham
EZE AMOS
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ince the beginning of the pandemic, Charlottesville lost more than 20 restaurants. And while we mourn the losses, there’s plenty to be excited about, too. Last year saw 30 new restaurants and a bustling food court open. All signs point to a culinary comeback. The biggest foodie boon in 2021 might be the opening of Dairy Market, a modern food hall that began serving hungry customers in December of 2020. With 16 eateries and two retailers, visitors can score a cone at Moo Thru, a burger at Citizen Burger Stand, lumpia at the food-truck-turned-brickand-mortar restaurant Manila Street, and mac ‘n’ cheese at Angelic’s Kitchen—or hit South and Central Latin Grill, an upscale, casual full-service restaurant. And across the street is Cou Cou Rachou, a new French bakery from pastry chef Rachel De Jong. The Shops at Stonefield introduced Akira Ramen & Sushi and Torchy’s Tacos, and the “coming soon” Organic Krush Lifestyle Eatery. The Downtown Mall welcomed Crush Pad Wines, an intimate location to sample fine wines from all over the globe, and Café Frank, a casual eatery with a classic French style by the notable chef Jose de Brito. In addition, a familiar place got a new look when a rebranded Citizen Bowl became Lucky Blue’s Bar, with a menu update that keeps customer favorites intact. Some old favorites offered new options last year. The Monsoon Siam team expanded to two new locations—in Crozet, Coconut Thai Kitchen boasts many of Monsoon’s popular dishes, and Pineapples Thai Kitchen is a welcoming bright spot in the former Tim-
bercreek Market space in the Coca Cola building. Al Carbón added a second location at 5th Street Station. The debut of Laura Fonner’s first restaurant, Siren, had food followers buzzing, as Fonner, the former executive chef at Duner’s, revealed her culinary vision of Mediterranean cuisine with a seafood focus. Next to Siren, Vision BBQ offers classic smoky goodness and comfort sides from former Maya cooks. Students on the Corner are enjoying new options at Inka Grill Peruvian Cuisine and Sammy’s On The Corner. You’ll
find upscale dining at The Ridley (modern Southern cuisine), Keswick Hall’s Marigold by Jean-Georges (“rustic chic”), and The Wool Factory’s Broadcloth (elegance in a historic textile mill). Finally, we have hearty sandwiches from Taste Shack and good ol’ surf sammys and baskets from Skrimp Shack. This issue features a few more of the city’s recent openings—head to page 30 for the deets. This article first appeared in C-VILLE Weekly.
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