434 | Winter 2023

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All about town. WINTER 2023

H O L I DAY TO - D O S | A V I S I T TO G O R D O N S V I L L E | P R E T T Y P E R F E C T C O LO R S

LET' S

GET

TOGETHER FROM MUSIC TO WINE, HOME HOSTS AND PROS WEIGH IN ON HOW TO THROW THE PERFECT PART Y

1 ABODE


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Thibaut-Janisson was born from a long friendship that began in a Grand Cru village in the Champagne region of France and continues today in Blue Ridge Mountains of Charlottesville, Virginia. Thibaut-Janisson Winery | Charlottesville, Virginia | (434) 996-3307 | claude@tjwinery.com

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Table of Contents

Metro 9 9 At the Forum

Brielle DuFlon’s native artwork.

9 That’s cold

The coolest winter events.

11 Kids bop

TinkerTar makes strumming easy.

11 We’ve got sole

Keswick’s pickleball kicks.

Front and Center 15 17 Tuned in

Collector Ken Farmer hits the right notes.

19 Road trippin’

Take a quick trip to nearby Gordonsville.

21 Bookish

Irene Mathieu on her new poetry collection. Meet Hospice of the Piedmont’s new CEO.

25 Color wonderful

House of Colour helps you find your hue.

26 Growing home

Carter Farms cultivates connections.

In the spotlight 30 Shop ’til you drop at these three new retail spots.

P.O. Box 119 Charlottesville, VA 22902 (434) 373-0073 n c-ville.com c-ville.com/434

SUPPLIED PHOTO

23 New face

Feature 35 Now you have no excuses: When it comes to throwing a party, we’ve (well, with the help of a few experts) thought of everything—music, food, wine, and theme. FOR A GOOD DAY, CALL... Dave Norris. Page 46 434, a supplement to C-VILLE Weekly, is distributed in Charlottesville, Albemarle County and the Shenandoah Valley. No part of this publication may be reproduced without the written permission of the publisher. 434 Editor Caite Hamilton. Contributors Carol Diggs, Shea Gibbs, Maeve Hayden, Erika Howsare, Rachael Kesler, and Sarah Lawson. Copy Editor Susan Sorensen. Art Director Max March. Graphic Designer Tracy Federico. Account Executives Lisa C. Hurdle, Brittany Keller, Gabby Kirk, Stephanie Vogtman. Production Coordinator Faith Gibson. Publisher Anna Harrison. Operations Manager Maddie Donegan. Chief Financial Officer Debbie Miller. A/R Specialist Nanci Winter. Circulation Manager Billy Dempsey. ©2023 C-VILLE Weekly. 434  5


Designer Clothing & Accessories

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AUSTEN ARRIVES FOR THE HOLIDAYS DEC 1-17 A sequel to Jane Austen's Pride and Prejudice

Miss Bennet:

CHRISTMAS

AT PEMBERLEY

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Buy One…we Gift You One! Treat yourself and someone else the gift of relaxation! Buy any 60 or 90 minute massage or facial for yourself, and receive a second one for a friend on US! Ask us about our new membership specials for the holidays!

Call the Spa now: 434-984-5046 Terms & Conditions: Only 100 available, first come first serve! One purchase per person, and one treatment per person. Visit our new location! 313 2nd St SE Suite 102 Charlottesville VA 22902

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TWO LATEST BOOKS & MORE from local Author William A. James, Sr.

In, A MURDER ON FIFTH AND DICE AND THE RUIN OF FIFEVILLE,

IN THE STREETS OF VINEGAR HILL, James

James shows how drug-dealing and gang violence led to the condemnation, demolition, and gentrification of Fifeville. It is a Sequel to his IN THE STREETS OF VINEGAR HILL, 2007. (He is writing a play based upon this latest Book)

reveals how fear and misunderstandings caused The Charlottesville City Council to condemn and Demolish a 20 Acre Tract (30 Black businesses and 600 residents) from the Downtown area from 1958-1964.

In, HARD TIMES AND SURVIVAL: THE AUTOBIOGRAPHY OF AN AFRICANAMERICAN SON,

James relates His Story and the Reader learns what He means when He Says: “Do not GiveIn to Adversity, but overcome it by Steady and Constant Perserverance.”

Makes a great stocking stuffer! Local Author William A. James, Sr. Call or Write, William A. James, Sr. 434-985-8987 PO Box 6991, Charlottesville, VA 22906 Wjpublications@aol.com

SOLD AT: The University of Virginia Bookstore 400 Emmet Street, Charlottesville, VA 22904 (on UVA Grounds) Patsy Goolsby, Manager, 434-924-1075 | bookshop@virginia.edu 2nd Act Books 214 East Main Street, Charlottesville, VA 22902 Daphne Spain, Owner, 434-202-0754 | daphnespain@gmail.com

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Metro

PERMA - ART

ARTIST BRIELLE DUFLON is accustomed to navigating among many worlds—of place, of language, of medium, of concept. But certain themes in her art have remained constant: a commitment to community; a love of color, texture, and detail; and a reverence for the natural world. All these elements are reflected in her latest work for the Forum Hotel at UVA’s Darden School of Business. Born and raised in Guatemala by American parents, DuFlon came to the United States to attend UVA, her father’s alma mater. She majored in studio arts, concentrating in printmaking—but in returning to Guatemala, she had no access to a press, so turned to painting in oils and then watercolor. She began adding pen and ink to express the linear detail she had appreciated in printmaking. In 2012, when DuFlon moved back to Charlottesville, she missed what she calls “the texture of Guatemala” and began working with textiles—first threads, and then found materials. “I’ve always been curious about [different] media, and about trying things,” she says. When the Forum’s art consultant contacted DuFlon about a commission, it

EZE AMOS

Ancient HARMONY

wasn’t because she was an alum—the hotel wanted to feature the works of local artists. Given the space (the lobby’s two-story atrium), the team began discussing a large abstract work, but then homed in on a botanical theme. That suited DuFlon: “I was missing doing representational work, and I had grown to love the plants here.” Her finished work, a mobile entitled “In Ancient Harmony: A Song of Virginia’s Native Flora,” combines both approaches. On first view, it’s a rainfall of opaque shapes highlighted against the atrium’s two-story window. “I wanted a feeling of quiet presence,” DuFlon says, “and of creating dimension through light.”

But on closer view, each acrylic shape with its inscribed details represents a familiar Virginia plant—the blossoms of dogwood and mountain laurel; the leaves of the tulip tree and sassafras; the fruit of the Osage orange; and the American sycamore’s leaves and seed pods. Each tile hangs on its own axis, so it can turn independently in the gently moving air. And beyond, viewed through the screen of tiles, is the hotel’s five-acre botanical garden and arboretum. “Every tile was hand-printed from linocuts I carved,” says DuFlon, “and speaks to my love of the trees and flora of Virginia.”—Carol Diggs

MARK YOUR CALENDAR

Chilly TO-DOS How long we have waited: Winter has arrived. Holiday parties, illuminating experiences, egg nog. Here are three events not to be missed.

Settle in for audience favorites like “The Twelve Days of Christmas” and “Sleigh Ride,” as well as “Hallelujah” from Handel’s Messiah. tickets. artsboxoffice.virginia.edu/events

COLE GETTY / UVA

Charlottesville Symphony and UVA University Singers Family Holiday Concert (December 2)

Lighting of the Lawn (early December)

Wassail at Potter’s Craft Cider (mid-December)

This 22-year tradition never disappoints. Take your spot on the Lawn and watch as the Rotunda gets lit with thousands of performances from student dance and a cappella groups—not to mention a dazzling light show to rival the cues on Taylor Swift’s Eras tour. lightingofthelawn.com

Enjoy hot mulled cider, fire pits, and sing-alongs at Potter’s Craft Cider’s ninth annual Wassail, a British drinking tradition to bless the orchards and scare away evil spirits, ensuring a bountiful harvest in the year to come. potterscraftcider.com

434  9


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Metro

One-string WONDER THE TINKERTAR, a kids’ guitar trainer widely available for about a month now, is in many ways the synthesis of Charlottesville instrument and board-game maker Brian Calhoun’s eclectic career. Calhoun’s craftsmanship has been well known around town, and beyond, for many years. Through Rockbridge Guitar, he makes high-end instruments and has worked with renowned musicians like Dave Matthews, Brandi Carlile, Keith Urban, Harry Styles, and Zac Brown. After years of making guitars, Calhoun had a crazy idea in 2016— crazy at least for a respected luthier whose business was music. He had played a boring board game one night and decided he could make a better one. The outcome was Chickapig, a hilariously fanciful farmyard strategy game. Legend has it Calhoun even had help from Matthews in making and popularizing the game, which went on to win Best Board Game at the 2019 National Parenting Product Awards, and is on shelves at Target, Barnes & Noble, Walmart, and independent game stores. Chickapig opened Calhoun’s eyes to kids’ products, he says, and the idea of a beginner’s guitar lodged itself in the back of his mind. “I have always wondered why kids don’t start guitar early,” Calhoun says.

“On the piano, they start the Suzuki method as early as 3 years old.” Calhoun started asking parents of small children about their strategies for pushing musicianship. Having kids learn on four-string ukuleles seemed popular, and one of Calhoun’s friends pointed out that he was quite capable at drawing animals. He made a dinosaur-shaped uke and put it in the hands of some 5-year-olds. Still, the instrument was too hard. The concept of chords was too far removed from what kids think of when they think of songs.

That’s when it clicked. If you could get children to play melodies, he figured, they would take to the instrument more quickly. The best way to move to melodies? Force the issue with only one string. “If you get rid of the other strings, you have no option other than to play a melody,” Calhoun says. The accomplished six-string luthier made a one-string prototype, and it worked. Kids could pick up the single-string instrument and play melodies after only a few minutes, immediately sparking their interest. One-string instruments are not on their own a new idea, but Calhoun figures his TinkerTar is unique in at least a few ways. First, one-string instruments aren’t typically targeted toward beginning players. Second, the TinkerTar is fretless but includes color-coded finger positioning marks and drawn-on frets. That makes it simple to both find the right place to make a note and depress the string to make clear tones. Third, the instrument is simple to tune. Calhoun recommends starting by tuning the one

SUPPLIED PHOTO

PLAY TIME

string to C in the open position, but even as the TinkerTar loses fidelity, it always “stays in tune with itself.” The TinkerTar is available nationwide at Walmart, and Calhoun says the next step is finding shelf space in more stores. He says the considerable job won’t take away from his work with Rockbridge, though. Now that he has manufacturing in place, he’s able to step away and let the business jam on its own. “We can make as many of these as the market allows, and they have so much potential,” Calhoun says. “They can have a big impact on music education.”—Shea Gibbs

TinkerTar, a one-stringed guitar-training instrument, was created by Brian Calhoun, who founded Rockbridge Guitars and created Chickapig.

This story originally ran in C-VILLE Weekly.

FIT CHECK

SUPPLIED PHOTO

The COOLEST kicks PICKLEBALL—THE RACKET game that combines the best of tennis and ping-pong— is the fastest-growing sport in America for the fifth year in a row, according to the Association of Pickleball Professionals. Keswick Hall is getting in on the action. Alongside its recently added pickleball courts, the resort collaborated with Dr. Scholl’s to create the Dink It sneaker—a specially designed shoe to help you play better. With a lightweight, flexible upper, a supportive midsole, and a shock-absorbing heel, the Dink It is offered to guests at no extra charge (unless you want to take a pair home).—CH 434  11


Charlottesville’s favorite spot for antiques, vintage decor and one-of-a-kind treasures.

WINNER

1700 Allied St I McIntire Plaza

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RUNNER-UP

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434  13


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FRONT& CENTER WHAT TO SEE, WHERE TO GO, WHO' S IN THE SPOTLIGHT

THE SPIRIT OF THE

BACK COUNTRY EZE AMOS

From “Antiques Roadshow” to Fridays After Five, Ken Farmer puts his heart into it BY CAROL DIGGS 434  15


Since 1920

The Men’s & Boy’s Shop •On The Historic Downtown Mall

Come Find Your Holiday Style!

We are your exclusive Charlottesville dealer for Hart Schaffner Marx suits and tuxedos. We carry Armin Oehler lace-ups and loafers, made from only the finest leather, and available in multiple sizes & styles.

Kyle

Logan

Stop by today and let us suit you up and step into a new pair of shoes!

Monday-Saturday 10:30 - 5:30

410 E. Main Street Charlottesville, VA. 22902 434.296.6924

Leave it to the Pros for the Wedding Party!

host your holiday party in

The Brick Cellar charlottesville's new event space downtown in the dairy market dairymarketcville.com/brickcellar

16  434


Front & Center

EZE AMOS

K

en Farmer has made both his careers out of doing what he loves. Whether he’s appraising on PBS’s popular and long-running “Antiques Roadshow,” or performing on a local stage as Ken Farmer and the Authenticators, his knowledge of and love for the arts, crafts, and music of southwest Virginia shines through. Farmer’s roots in the back country go deep. He grew up in Pulaski, where at age 10 his father got him an inexpensive Teisco del Rey bass guitar. This was 1960, and “I was drawn to rhythm and blues. I learned all the bass lines to the Rolling Stones songs,” Farmer says. When he got to Emory & Henry College, his roommate told him while they were jamming, “You’ve got a pretty good tenor voice— you should sing too.” That’s when Farmer got introduced to Doc Watson, his first guitar hero. In his junior year, when the family moved to Delaware, Farmer got exposed to the music scene in the Philadelphia area and began learning about the full range of American roots music. By 1974, Farmer was living in Wytheville and married to Jane, his college sweetheart. “We had no furniture,” Farmer recalls, “so we started going to local auctions—we’d buy the stuff left over at the end. Once we started buying stuff, we had to figure out how to sell stuff. We [took a load] down to the Metrolina flea market in Charlotte and made $2,000.” Jane was working as a teacher, and soon Farmer quit his job as a probation officer and became a self-employed dealer. “I’m a stuff nerd,” he says. His superpower is remembering objects and their context—quality, source, and price. At the same time, Farmer was traveling to fiddler conventions and guitar competitions. He met some musicians from Radford, who invited him to join their bluegrass band Upland Express. By 1979 Jane was pregnant with their first child and the couple moved to Radford. Farmer left the band to become a real estate agent and then a broker—which got him into estate sales. In selling off entire estates, Farmer found “I didn’t know enough about pricing everything, so I started auctioning—off the back of a truck at first. Eventually I bought a tent, and then a warehouse.” He found auctioneering combined his increasing knowledge of “stuff” with his performing

instincts, and it also gave him more experience in valuing objects, which led him into appraising. In 1995, he got a call from a producer for PBS’s “Antiques Roadshow.” The producer liked his credentials as a generalist who could evaluate not only regional furniture and furnishings, but also crafts, tools, and textiles. Over 20 years, Farmer had built up a breadth of experience and a network of experts he consults to get the best information on “things I don’t see much of, from Asian art to jewelry and rare instruments.” Farmer has appraised everything from a North Carolina secretary desk worth six figures to tools and fishing equipment. The worst part, he says, is telling someone the “antique” they’ve staked their heart on is a fake. He also cautions that simply getting a price range is not the whole story. “There’s also what you have to spend [formal appraisal, restoration, research on provenance, adver-

Antiques expert Ken Farmer has appraised everything from a North Carolina secretary desk worth six figures to tools and fishing equipment.

tising in the right places, etc.] to turn that object into money.” Most of all, Farmer points out, “I can’t put a value on what that object means to you.” Farmer’s home is filled with everything from folk art to fine art, and “I could tell you a story about every single piece.” Early in their married life, he and Jane spent pretty much their last dime on a decorated Appalachian pie safe that they have kept and enjoyed for almost 50 years. His advice: “Surround yourself with things that give you a little love every day.” Music has given Farmer plenty of love for decades. His repertoire includes rockabilly, blues, roots rock, and country—basically, the full range of the 20th century, including contemporary songwriters and original music. “I love that you can play this music that’s still performed as it was 100 years ago, and you can take it and make it your own,” Farmer says. “Other people have drawn from the music of Appalachia—Gram Parsons and Marty Stewart, to name only two.” When he moved to Charlottesville in 2012, Farmer began meeting local musicians through the Central Virginia Blues Society. For the last five years, he’s played guitar and sung lead vocals with The Authenticators—Rob Martin of Nelson County, Frank Cain, and Preston Wallech. They’ve played area wineries and pubs, Fridays After Five, and the Blues Society’s annual festival. This year’s gigs include Plaza Antigua in Waynesboro, The Camel in Richmond, and Carter Mountain Orchard. While he loves the crafts of the back country, Farmer admits he’s a musician first. “Music frees my mind,” he says. “It’s a hypnotic, spiritual thing—a great gift.”

Behind the scenes While the “Roadshow” may look casual to viewers, quality control is rigorous. Appraisers (who are not paid) fill out a form listing their expert contacts, which get vetted beforehand, Farmer says. During the show, “you’re surrounded by your peers checking out what you’re saying.” The evaluations may look off the cuff, but appraisers do get a chance to prepare—and of course, only a small number of the most interesting appraisals make it into the show.

434  17


Holiday Market 100 Water Street November 25 - December 23 Saturdays, 9:00 am - 1:00 pm

The Holiday Market hosts over 100 unique, local vendors that offer a wide range of arts, crafts, and specialty foods. ONE HOUR OF FREE PARKING at the Water Street parking garage. Phone: (434) 970-3371 Email: citymarket@charlottesville.gov Online: charlottesville.gov/citymarket

STOP & SHOP LOCAL 18  434


Front & Center

A TRIP TO Gordonsville

A

20-minute drive from Charlottesville, the town of Gordonsville is an attractive spot for a day trip, with it’s many food, drink, and shopping options. Head northeast and check out all this tiny town has to offer.

What to eat and drink It goes without saying you have to stop at BBQ Exchange. Chef Craig Hartman’s quick-counter restaurant opened in 2010, and since then has served up some of the most delicious smoked meats you’ll find in Virginia, alongside scrumptious sides like Brunswick stew, hush puppies, collard greens, and more. Get the BBQ Lovers platter to sample a variety of meats or the tofu option (don’t forget the sauce). If you can exercise some self-control (good luck!), save room for one of the homemade desserts or just enjoy a pumpkin or cornbread muffin with your meal. 102 Martinsburg Ave. Savor scratch-made, bite-sized baked goods at Krecek Kakes Bakery & Coffeeshop. Find Angel Konfections— sweet treats that are a mix between candy and brownie, with a brown sugar or flour crust and fruit or chocolate toppings—at this cozy spot. Three Angel Konfections flavors are offered daily; ask for a sample or buy a gift box to share. The bakery donates a portion of all sales to charitable organizations, so you can do good while you’re savoring the sweetness. 105 S. Main St. To wash it all down, start at Patch Brewing Co., a family- and dog-friendly outpost where everyone will find something to enjoy. There’s a selection of beer on tap (cider, too), a dog park, a baseball field, indoor and outdoor beer gardens, and burgers and more from their own County Line food truck. There’s also live music on Fridays. 10271 Gordon Ave.

ELLI WILLIAMS

Exploring Charlottesville’s quaint next-door neighbor By Rachael Kesler

Well Hung Vineyard and Restaurant operates its flagship location on Main Street in Gordonsville, serving brunch, lunch, dinner, and its handcrafted wines. Sip the Playful Pink for a dry rosé crafted from Virginia pinot noir grapes, or enjoy a flight and pick your favorite Well Hung wine. 300 S. Main St. The new East of Maui Coffee Shop is getting good reviews for its speed and convenience. Grab a custom drink when you need an afternoon pick-me-up. 512 N. Main St.

Where to shop Need to up your style game? Don’t miss Posh. Browse the robust dress collection, which boasts one thing that many women’s dresses lack: pockets! Sisters Janice Wood and Victoria O’Leary have been having fun through fashion at their shop since opening in 2003. 107 S. Main St. Browse distinctive antiques at Lindenlaan Antiques & Interiors, where proprietor Annette La Velle has handpicked 18th- and 19th-century antiques from England, France, and Belgium. To complement the antique treasures, she offers a selection of quality home goods. You can visit the shop by appointment. 205 S. Main St. Stop into one of Gordonsville’s art galleries, like Annie Gould Gallery or Cavallo Gallery. Annie Gould established her space in 2017, and features work from more than 50 regional and national artists. Here you’ll find paintings, jewelry, wood-

works, photography, glass, sculpture, and textiles. 109 S. Main St. Cavallo Gallery features work from local artists, accessories, jewelry, gifts, paper goods, and Cavallo’s “green favorites”—a selection of toxin-free fragrances, apothecary items, teas, coffees, craft mocktails, and more. 117 S. Main St. Find hand-crafted American-made goods at Folkling, open on Friday and Saturday. This sustainable shop gives new life to old things and also stocks quality heritage goods from nearby artists and makers. 107 S. Main St., Suite 1

At Gordonsville's BBQ Exchange, expect delicious smoked meats alongside scrumptious sides like Brunswick stew, hush puppies, and collard greens.

What to do Ranked as one of the top 100 disk golf courses in the world by UDisc disc golfer app, Raptors Roost includes four different courses at Shenandoah Crossing. 1944 Shenandoah Crossing Dr. At the edge of downtown, the 150-yearold Exchange Hotel Civil War Medical Museum features special events and programs that explore and highlighwt the museum’s history. 400 S. Main St.

Where to stay Make it a weekend and stay the night at the Nathaniel Inn, a boutique historic inn and guest cottage build in 1874. Located in downtown Gordonsville, the inn offers you the privacy of a vacation rental with the upscale hospitality of a hotel. There are three suites at the Nathaniel House with a guest cottage next door that can be reserved for bigger groups. 502 N. Main St. 434  19


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Front & Center

EVIDENCE of transformation New poetry by Irène Mathieu examines the human journey By Sarah Lawson

page, and committed to examining what it means to be human in the wild, in the world, as we experience climate collapse and other crises amidst the distinct pleasures and routines of being alive. In “clockmelt,” she writes: …faith is the knowledge that this precise loneliness will circle back around at regular intervals divinable only by the rain that starts at midnight. in a midnight assemblé on my retinas, the future & irredeemable past blaze in and out of focus like this year’s three hundred wildfires—controlled only by the winds. In “Labor Day,” she considers: it’s hard work remembering to be human, and that’s what we’re here to celebrate today, with chlorine & grill at the edge of a wild we crave.

SUPPLIED PHOTO

We spoke with Mathieu about the new collection.

P

oet, pediatrician, and public health researcher Irène Mathieu follows her three award-winning poetry collections with milk tongue, a new book of poetry. Referencing the milky covering that can occur on an infant’s tongue after feeding, milk tongue is a collection that explores parenthood, family, and the intricacies of existence in this world, filled with Mathieu’s precise, embodied language. In “second attempt at going home,” Mathieu muses: …here is one way to go home: find your brother, find a bench (any), pull the yarn out of each other’s throats until your language finds its hooves again, hear your common gallop over the land. Playful with form, ranging from traditional Japanese haibun style to more experimental forms, Mathieu remains attentive to the physical space of the

Irène Mathieu says milk tongue, the title of her new book of poetry, refers to the milky covering that can occur on an infant’s tongue after feeding.

434: In what ways has motherhood influenced or changed your writing practice, in addition to influencing some of the themes you explore in this collection? Irène Mathieu: The poems in milk tongue were all written before I became a mother, but my writing practice hasn’t changed all that much since my daughter was born. My job as a physician doesn’t leave much time for large stretches of uninterrupted writing, so my practice has always been to jot things down in the margins of my days, and to delve into the work during small windows of time. Logistically speaking, motherhood has simply increased the intensity of that pressured way of writing. Although I wasn’t a parent when I wrote milk tongue (there are a couple of poems in it that I wrote while pregnant), this book very much arose from a sort of pre-parenting psychic space. That is, the book is evidence of my grappling with the ethics surrounding some of the mundane desires of adulthood, including the desire to have children, while living in a society in which inequality and separa-

tion from the greater-than-human world are foundational conditions. What led you to the different styles and forms that show up in this book? Are there any that were completely new to you? Haibun is a Japanese form that I came across early on in the writing of milk tongue. Traditionally these poems describe a journey, and they consist of a prose poem punctuated by a haiku-like stanza that contains some sort of key insight. A lot of my poetry is inspired by travel, but I was also thinking about the metaphorical journey that is adulting, so I found myself returning to haibun as a way to explore these themes. Other than the haibun, I was mostly experimenting with forms and styles I created as I was writing. I was really interested in how the way a poem is physically laid out on the page can add to its layers of meaning, and to the experience of reading it. I love that in this sense poetry also can be a visual form of art! How does language meet the challenges of grappling with our warming days, diverging selves, and unreliable histories and futures? How does it fall short? For me, language is a transformational medium. That is, through writing I discover what I need to (un)learn and how I need to grow in order to make more useful contributions to the world. Penawahpskek lawyer and activist Sherri Mitchell says that 80 percent of social change is visioning and creating the world we want, and I think writing is a tool to do that kind of imagining. Mitchell also has said, “[T]his rising tension [and] anxiety that people are feeling is not necessarily evidence that something is wrong, but perhaps is evidence that something is being righted within us.” Writing gives me a way to explore the tension I feel at this moment in history, and to figure out what is being righted within myself. When the language falls short of doing this work, for me it’s a sign of imaginational failure, and the remedy is generally to listen more—to ancestors, elders, young people, plants, and non-human animals around me—in order to feed my imagination. This story originally ran in C-VILLE Weekly. 434  21


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Front & Center

CARING through the end New CEO At Hospice of the Piedmont has a calling By Carol Diggs

EZE AMOS

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ancy Littlefield is a fourth-generation nurse, so it’s not surprising that she describes caring for people as “my calling.” What may be surprising is that her work as an ICU nurse, helping the sick and their families to heal and recover, led her to palliative care, helping the dying and their families through life’s last stage. That will be her focus as the new CEO for Hospice of the Piedmont. “As an ICU nurse, you get lots of patients facing eternity, and you wonder how to help them,” Littlefield says. Spending time with patients and their families, learning more about their lives and talking about their needs, she says, “I became impassioned about that kind of care.” Littlefield has amassed a broad range of experience in her over 30-year career. A New Jersey native, she earned her RN from Thomas Jefferson University in Philadelphia before moving to Virginia in 1987. She earned her bachelor’s in nursing from George Mason University, a master’s degree in health care administration from VCU, and a doctorate in nursing practice from Old Dominion University. Her career has covered the clinical and business aspects of health care, in both acute and long-term care. Most recently, she served as executive vice president and chief nursing officer for Riverside Health System, a network including five hospitals and nine long-term care facilities and hospice/palliative care services in southeastern Virginia. While she clearly gets her vocation for nursing from her mother, Littlefield credits her father with sparking her career drive. “He was a huge influence,” she says. “He started as a draftsman, and

Hospice of the Piedmont's new CEO, Nancy Littlefield, says her work as an ICU nurse led her to palliative care, helping the dying and their families through life’s last stage.

ended up owning the company. One of his leadership lessons was ‘Act like you can handle more.’” That attitude led Littlefield to get a master’s in health administration rather than nursing—to learn more about the business side as well as the clinical aspects of health care. Another of her father’s mantras was that problems are just an opportunity to find solutions, and Littlefield says that’s how she honed her business management skills—“through experience. Like going through the COVID pandemic—if that didn’t get you through how to handle [health care] problems!” During her time at Riverside, Littlefield and her husband were thinking ahead to the next stage; their son and his now-wife both attended UVA, and the Littlefields decide to settle in the Charlottesville area. In 2019, they bought a lot in Keswick and built a home there. With her growing focus on end-of-life and palliative care, Littlefield thought she might end up volunteering for Hospice of the Piedmont, and got to know Ron Cottrell, who was then leading the organization. When he retired this year, Littlefield says, she thought, “Wait—is this a good fit for me?” She decided yes, and so did the hospice board. Hospice and palliative care are in increasing demand, not only as the population ages but as awareness grows of the

importance of quality of life. Hospice of the Piedmont serves more than 1,700 patients a year, according to Communications Manager Jeremy Jones—some in its eight-bed Hospice House and its 10-bed acute care center, but the vast majority in their own homes or assisted-care facilities. As a nonprofit, Hospice of the Piedmont cares for families across a broad socioeconomic range. One misconception is that going into hospice means giving up. Quite the opposite, Jones says: Palliative care or hospice often enables patients to stabilize their condition and live longer and more comfortably. But number of days isn’t the focus—the goal is “taking care of patients and their families before, during, and after end of life—to walk through that process with them.” Modern medicine can do amazing things, but there is a time when treatment can do little more. “Hospice is there to seamlessly take over then that time comes,” says Littlefield. “It’s always the patient’s decision—when to have palliative care help with symptom management, so you can do what you want to do with the time that’s left.” “I’ve gotten so much from this work, the lessons these patients have taught me,” she says. “Those of us drawn to this work see working through the end of life as a privilege.” 434  23


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University ofnurse Virginia where they do resident research and physicians. teach medical

NER

dual)

students, nurse practitioner students and resident physicians. students, nurse practitioner students and resident physicians. RUNNER-UP RUNNER-UP

Morgan Newsome

runner up pediatrician (individual)

Morgan Newsome

runner up pediatrician (individual)

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Pediatric Associates isis continued excited to announce the opening of its Sheila Davis, MD | Jay M. Gille Pediatric Associates isThrough excited totoThrough announce the opening of its fourth location in Crossroads. Zion Crossroads. fourth location in Zion Crossroads. Through continued regional fourth location in Zion Crossroads. Through continued regional Sheila F. Davis, MD | Jay M. Gille Amanda Jones, MD ||Perri Sara fourth location in Zion Through continued regional Amanda Jones, MD || Sa fourth location in Zion Crossroads. Through continued regional Amanda Jones, MD | Sarah E. Knight, fourth location in Zion Crossroads. continued regional Amanda Jones, MD Sara Amanda Jones, MD |A Katherine D. Mika, MD | L. Paige D’A. Perriello, MD | Marion Szw Katherine D. Mika, MD | L. Paige D’A. Amanda Jones, MD Sa growth, Pediatric Associates strives to provide convenient access to Through Katherine D.Trundle, Mika, MD |||MD L. Paige D’A. PS growth, Pediatric Associates strives to provide convenient access to Katherine D. Mika, MD | L. Paige D’A. Perriello, | Marion Katherine D. Mika, MD L. Paige D’A. Katherine D. Mika, MD | L. Paige D’A. Perri fourth location in Zion Crossroads. continued regional A. Robert Trundle, MD | Paul P. Wisman, MD Karyn E. Wol fourth location in Zion Crossroads. Through continued regional A. Robert MD | Paul P. Wism fourth location inAssociates Zion Crossroads. continued regional Amanda Jones, MD ||PTP growth, Pediatric Associates strives to provide convenient access to fourth location in Zion Crossroads. Through continued regional Katherine D. Mika, MD L.L. Paige D’A. growth, Pediatric strives toThrough provide convenient access to MD growth, Pediatric Associates strives provide convenient access to D. Amanda MD Katherine D. Mika, MD L. Paige D’A Robert Trundle, MD Paul P. Wism growth, Pediatric Associates strives to provide convenient access to Katherine D. Mika, MD ||||Jones, L. Paige D’A. Katherine |A. L.A.Robert Paige D’A. Perriello, MD |Karyn Mario Robert growth, Pediatric Associates strives to provide convenient access toMika, growth, Pediatric Associates strives toto provide convenient access to Katherine D. Mika, MD L.A. Paige D’A A. Robert Trundle, ||MD Paul P. Wis Katherine D. Mika, MD Paige D’A exceptional pediatric care. The office, located at 71 Jefferson Court, A. Robert Trundle, MD | Paul P. Wisman, MD | exceptional pediatric care. The office, located at 71 Jefferson Court, A. Robert Trundle, | Paul PT growth, Pediatric Associates strives to provide convenient access to Trundle, MD | Paul P. Wis A. Robert growth, Pediatric Associates strives to provide convenient access toto growth, Associates strives toCourt, provide convenient access Katherine D. P. Mika, MD ||MD L. D’ exceptional pediatric care. The Pediatric office, located at 71The Jefferson exceptional pediatric care. office, located at 71 Jefferson Court, A.Paige Robert T CLINICIANS (From Left to Right): Casee Dorsey, PNP |MD Jennifer Fonteno growth, Pediatric Associates strives to provide convenient access to exceptional pediatric care. office, located at71 71 Jefferson Court, Katherine D. Mika, L.MD Paige DP A. Robert Trundle, ||Dorse CLINICIANS (From Left to Right): Casee A. Robert Trundle, MD | Robert Paul Wisman, MD |Paul pediatric care. The office, located atThe 71 Jefferson Court, A. Robert Trundle, |Kary Paul exceptional pediatric care. The office, located at Jefferson Court, exceptional pediatric care. The office, located at 71 Jefferson Court, A. Trundle, MD Paul P PHYSICIANS (From Left to Right): Providers at Pediatric Associates of Charlottesville: Providers at Pediatric Associates of Charlottesville: isexceptional now accepting appointments. is now accepting appointments. exceptional pediatric care. The office, located at 71 Jefferson Court, CLINICIANS (From Left to Right): Casee Dorse exceptional pediatric care. The office, located at 71 Jefferson Court, A.(From Robert Trundle, || Pau is now accepting appointments. exceptional pediatric care. The office, located at71 71 Jefferson Court, CLINICIANS (From Leftof to Charlottesville: Right): Casee Dorsey, | MD Jennifer Providers at Pediatric Associates of Charlottesville: Providers at Pediatric Associates of Charlottesville: CLINICIANS Left to Right): Casee Dorse Providers at Pediatric Providers Associates atArmengol, Pediatric of Charlottesville: Associates isProviders now accepting appointments. CLINICIANS Left toPNP Right): Casee Kelly Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/ Kelly(From Vincel, CPNP (not pictured) MaFD A. Robert Trundle, MD Pau isis now accepting appointments. exceptional pediatric care. The office, located at Jefferson Court, at Pediatric Associates of Charlottesville: Providers at Pediatric Associates of Charlottesville: is now accepting appointments. is now accepting appointments. now accepting appointments. Carlos E. Jr., MD | Lori W. Balaban, MD Providers at Pediatric Providers Associates at Pediatric of Charlottesville: Associates of Charlottesville: is now accepting appointments. CLINICIANS (From Left to Right): Casee CLINICIANS (From Left to Right): Casee Dorsey, PNP Kelly Vincel, CPNP (not pictured) Ma Providers at Pediatric Associates of Charlottesville: Providers at Pediatric Associates Charlottesville: CLINICIANS (From Left toRight): Right): Casee PHYSICIANS (From Left to Right): Carlos E.Charlottesville: Armengol, Jr.,of MD PHYSICIANS Leftappointments. to Right): Carlos E.of Armengol, Jr.,Pediatric MD is(From now accepting appointments. Providers at Pediatric Associates of Charlottesville: CLINICIANS (From Left to Casee Providers at Pediatric Providers Associates atat ofAssociates Associates of Charlottesville: Kelly Vincel, CPNP (not pictured) Marian MS, Kelly Vincel, CPNP (not pictured) Ma is now accepting Kelly Vincel, CPNP (not| Jennifer pictured Providers at Pediatric Charlottesville: isPHYSICIANS now accepting appointments. Providers at Pediatric Providers Associates Pediatric of Charlottesville: Associates Charlottesville: CLINICIANS (From Left toFredner, Right): Casee PHYSICIANS (From Left PHYSICIANS to Right): Carlos (From E. Armengol, Left Right): Jr., MD Carlos E.of Armengol, Jr., MD Providers Pediatric Associates of Charlottesville: PHYSICIANS (From Left to Right): Carlos E.to Armengol, Jr., MD PHYSICIANS (From Left to Right): Carlos E.at Armengol, Jr., MD Left to Right): Carlos E. Jr., MD CLINICIANS (From Left to Right): Case Kelly Vincel, CPNP (not PHYSICIANS Left to Right): Carlos E. Armengol, Jr., MD PHYSICIANS Left to Right): Carlos Armengol, Jr., MD Gemila H. Bouber, MD |Associates Alaina Brown, MD Providers at Pediatric of Charlottesville: Kelly Vincel, CPNP (not pictured) Marian Fredner, MS Kelly Vincel, CPNP (notpictured pictur Providers at Pediatric Associates of Charlottesville: Lori W. Balaban, Gemila H. Bouber, MD |MD Alaina Brown, MD Lori W. Balaban, MD (From | (From Gemila H.Left Bouber, MD | (From Alaina Brown, MD ow Open Kelly Vincel, CPNP (not picture PHYSICIANS (From Left PHYSICIANS to Right): Carlos (From E. Left Armengol, to Right): Jr., Carlos MD E. Armengol, Jr., MD Providers at Pediatric Associates of Charlottesville: Providers at Pediatric Associates of Charlottesville: PHYSICIANS (From Left to Right): Carlos E. Armengol, Jr., MD PHYSICIANS (From to Right): Carlos E. Armengol, Jr., PHYSICIANS (From Left to PHYSICIANS Right): Carlos (From E. Armengol, Left to Right): Jr., MD Carlos E. Armengol, Jr., MD PHYSICIANS (From Left to Right): Carlos E. Armengol, Jr., MD Kelly Vincel, CPNP (not Lori W. Balaban, MD | MD Gemila Lori W. H.Left Balaban, Bouber, MD MDMD |Carlos |Left Gemila Alaina Brown, H.Left Bouber, MD MD | MD Alaina Brown, MDCPNP ow Open Now Open Providers at Pediatric Associates of Charlottesville: Lori W. Balaban, |Gillenwater H. Bouber, MD |Right): Alaina Brown, MD Lori Balaban, MD |Gemila Gemila H. Bouber, MD |Gemila Alaina Brown, ow Open LoriW. W. Balaban, MD | Gemila H. Bouber, MD Brown, MD PHYSICIANS (From to Carlos E. Armengol, Jr., MD Lori W. Balaban, MD |Alaina Gemila H. Bouber, MD |(From Alaina Brown, MD Lori W. Balaban, |F. H. Bouber, MD ||(From Alaina Brown, MD Now Open Kelly Vincel, (not pictur pictur PHYSICIANS PHYSICIANS to Right): E. Armengol, to Right): Jr., Carlos E. Armengol, Jr., MD Davis, MD | Jay M. Gillenwater MD | Teresa H. Hashisaki, MD Sheila F. Davis, MD | Jay Sheila M.MD Gillenwater MD | Teresa H. Hashisaki, MD Jay M. MD | Teresa H. Hashisaki, MD PHYSICIANS (From Left to Right): Carlos E. Armengol, Jr., MD Lori W. Balaban, MD | Gemila Lori W. H. Balaban, Bouber, MD MD | Gemila | Alaina H. Brown, Bouber, MD MD | Alaina Brown, MD ow Open Now Open PHYSICIANS (From Left toBouber, Carlos E.MD Armengol, Jr., MD PHYSICIANS (From Left to Right): Armengol, Jr., Lori W. Gemila Lori W. H. Balaban, Bouber, MD MD |MD |Alaina Gemila Brown, H. Bouber, MD |E. Alaina Brown, MDMD Open Now Open W.Balaban, Balaban, MD |Hashisaki, H. Bouber, |Right): Alaina Brown, Lori W. Balaban, MD | Gemila H. Bouber, MD |Gemila Alaina Brown, Lori W. Balaban, MD |MD Gemila H. MD |Carlos Alaina Brown, MD Now Open iatric Now Associates is the excited to announce of its xcited to announce opening of its the opening Davis, |MD Jay M. Gillenwater F.||W. Davis, MD |MD |Jay Teresa M. H. Hashisaki, MD MD |MD Teresa H. Hashisaki, MD PHYSICIANS (From Left to Right): Carlos E.MD Armengol, Jr., MD Sue B. Murray, MDSheila M. Gillenwater ||Teresa H. Hashisaki, MD Sheila F.Lori MD |Teresa Jay M. Gillenwater | Gillenwater Teresa H. Hashisaki, F. MD Jay M. Gillenwater MD |MD Teresa H. Hashisaki, MD Sheila F.Davis, Davis, Jay Gillenwater ||MD Teresa H. Hashisaki, Sheila F.Davis, Davis, MD |||Jay M. Gillenwater MD |Sheila H. MD Lori Balaban, MD Gemila H. Bouber, MD | MD Alaina Brown, MD Now Open www.OurHealthCharlottesville.com PHYSICIANS (From Left to Right): Carlos Armengol, Jr.,MD MD Amanda Jones, MD Sarah E.MD Knight, |MD Amy Malek, MD MD |F.of Sarah E.MD Knight, MD |M. Amy Malek, MD www.OurHealthCharlottesville.co Lori W. Balaban, MD |W. Gemila Lori W. H. Balaban, Bouber, MD | Left Gemila |E. Alaina H. Brown, Bouber, MD MD |H. Alaina Brown, MD www.O w iatric Associates is Pediatric Associates toOpen announce the opening to Sheila announce of Amanda its the opening Lori Balaban, MD |(From Gemila H. Bouber, MD | E. Alaina Brown, PHYSICIANS to Right): Carlos E. 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Bouber, MD |MD Brown, MD Now Open Amanda Jones, MD |Lori Amanda E.Balaban, Knight, Jones, MD MD Amy |Gemila Sarah Malek, E. Knight, MD |Alaina Amy Malek, MD Amanda Jones, MD |F. Sarah E.Sheila Knight, MD |Sarah Amy Malek, MD th location inPediatric Zion Crossroads. Through continued regional Crossroads. continued regional Amanda Jones, MD | Sarah E. Knight, MD | Amy Malek, MD Amanda Jones, MD | Sarah E. Knight, | Amy Malek, MD w Amanda Jones, MD | Sarah E. Knight, MD | Amy Malek, MD Amanda Jones, MD | E. Knight, MD Amy Malek, MD Sheila F. Davis, MD | Jay M. Gillenwater MD | Teresa H. Hashisaki, MD www. Pediatric Associates is Pediatric excited to Associates announce is the excited opening to announce of its the opening of its diatric Associates Pediatric is excited Associates to announce is excited the opening to announce of its the opening of its www.OurHealthCharlottesv W. MD | Gemila H. Bouber, | Alaina Brown, MD Katherine D. Mika, MD | L. Paige D’A. Perriello, MD | Marion Szwedo, MD Katherine D. Mika, MD | L. Paige D’A. Perriello, MD | Marion Szwedo, MD Associates isThrough excited totoannounce thethecontinued opening ofregional itsits F. Davis, w Sheila MD | Jay Sheila M. Gillenwater F. Davis, MD MD | Jay | Teresa M. Gillenwater H. Hashisaki, MD MD | Teresa H. Hashisaki, MD Sheila F. Davis, MD | Jay M. Gillenwater MD | Teresa H. Hashisaki, MD Lori W. Balaban, MD | Gemila H. Bouber, MD | Alaina Brown, MD location in Zion fourth Crossroads. location Through inregional Zion Crossroads. continued regional Through Sheila F. Davis, MD | Jay M. Gillenwater MD | Teresa H. Hashisaki, MD fourth location in Crossroads. Zion Crossroads. Through continued regional nth Zion Crossroads. Through continued regional Amanda Jones, MD | Sarah Amanda E. Knight, Jones, MD MD | Amy | Sarah Malek, E. Knight, MD MD | Amy Malek, MD Pediatric Associates is excited announce opening of Amanda Jones, MD | Sarah Amanda E. Knight, Jones, MD MD | | Amy Sarah Malek, E. Knight, MD MD | Amy Malek, MD Amy Malek, MD | Katherine D. Mika, MD urth location in Zion continued regional Crossroads. Through continued Sheila F.MD Davis, MD Jay MD Teresa H. Hashisaki, MD Amanda Jones, MD |MD Sarah E. Knight, MD || Amy MD F.Mika, Davis, MD ||Jay M. Gillenwater MD |MD Teresa H.Malek, Hashisaki, MD Amanda Jones, |Perriello, Sarah E. Knight, MD | Amy Malek, Amanda MD Sarah E. Knight, Amy Malek, MD Katherine D. to Mika, MDthe |MD L. Paige D’A. Perriello, MD |MD Morgan R. Newsome, Katherine D. Mika, MD |Katherine L.MD Paige D’A. Perriello, MD MD |DO L. Paige |MD Marion D’A. Szwedo, Perriello, MD Marion Szwedo, MD MD Katherine D.|Trundle, Mika, MD |Sheila L.L. Paige D’A. MD |M. Szwedo, MD Katherine D.Trundle, Mika, |Katherine L. Paige D’A. Perriello, |Sheila Marion Szwedo, MD www.OurHealthCharlotte wth, Pediatric Associates strives toAssociates provide convenient access es strives to provide convenient access toZion Pediatric excited toRobert announce opening of its Pediatric Associates is excited tocontinued announce the opening of its Amanda Jones, MD |Marion Sarah E. Knight, ||MD Amy Malek, MD D. Mika, MD |MD Paige D’A. Perriello, |Gillenwater Marion Szwedo, MD Katherine D. Mika, MD |Jones, L. Paige D’A. Perriello, |D. Marion Szwedo, fourth location in Zion fourth Crossroads. location Through inisCrossroads. Zion Crossroads. regional Through continued regional F. Davis, MD | Jay M. Gillenwater MD | Teresa H. Hashisaki, urth location in Zion fourth Crossroads. location in Through continued regional Through continued regional A. Robert | Paul P. Wisman, MD | Karyn E. Wolfe, MD A. MD | Paul P. Wisman, MD | Karyn E. Wolfe, MD Pediatric Associates is excited to announce the opening of its Pediatric Associates is excited to announce the opening of its fourth location in Zion Crossroads. Through continued regional Amanda Jones, MD | Sarah Amanda E. Knight, Jones, MD MD | | Amy Sarah Malek, E. Knight, MD MD | Amy Malek, MD Amanda Jones, MD | Sarah E. Knight, MD Amy Malek, MD Katherine D. Mika, MD | L. Katherine Paige D’A. D. Perriello, Mika, MD MD | L. | Paige Marion D’A. Szwedo, Perriello, MD MD | Marion Szwedo, MD Amanda Jones, MD | Sarah E. Knight, MD | Amy Malek, MD Sheila F. Davis, MD | Jay M. Gillenwater MD | Teresa H. Hashisaki, MD growth, Pediatric Associates strives toCrossroads. provide convenient access toTrundle, Associates strives togrowth, provide convenient access toconvenient wth, Pediatric Associates strives Pediatric toin provide Associates convenient strives access to provide to convenient access toD. fourth location Zion Through continued regional Katherine Mika, MD Katherine | L. Paige D’A. D. Mika, Perriello, MD | MD L. Paige | Marion D’A. Perriello, Szwedo, Marion Szwedo, MD Amanda Jones, MD | Sarah E. Knight, MD | Amy Malek, MD A. Robert Trundle, MD | Paul P. Wisman, MD | Karyn E. Wolfe, MD Katherine D. Mika, MD | L. Paige D’A. Perriello, MD | Marion Szwedo, MD A. Robert Trundle, MD | Paul P. Wisman, MD Amanda Jones, MD Sarah E. Knight, MD | Amy Malek, MD L. Paige D’A. Perriello, MD | Morgan R. Newsome, DO owth, Pediatric Associates strives to provide access to ates strives to provide convenient access to Katherine D. Mika, MD | L. Paige D’A. Perriello, MD | Marion Szwedo, MD Katherine D. Mika, MD | L. Paige D’A. Perriello, MD | Marion Szwedo, MD A. Robert MD | Paul P. Wisman, MD | Karyn E. Wolfe, MD A. Robert Trundle, MD | A. Paul Robert P. Wisman, Trundle, MD MD | Karyn | Paul P. E. Wisman, Wolfe, MD MD | Karyn E. Wolfe, MD fourth location in Zion Crossroads. Through continued regional D. MD | L.| Paige D’A. ||MD Marion Szwedo, MD eptional pediatric care. The office, located at 71 Jefferson Court, The office, located at 71 Jefferson Court, Robert Trundle, |Karyn Paul P. Wisman, MD |Perriello, Karyn E.E.MD Wolfe, MD A. Robert Trundle, MD |A. Paul P. Mika, Wisman, MD |Mika, E.Mika, Wolfe, MD fourth location instrives Zion Through continued regional growth, Pediatric Associates growth, Pediatric toCrossroads. provide Associates convenient strives access to provide to convenient access toKatherine Amanda MD |Marion Sarah Knight, MD |P.Amy Malek, MD fourth location in Zion Crossroads. Through continued regional A.Paige Robert Trundle, |MD Paul A. Robert P. Wisman, Trundle, MD |Marion Paul MD owth, Pediatric Associates growth, strives Pediatric to provide Associates convenient strives to access provide to convenient access to D. Mika, MD L.L. Paige D’A. Perriello, MD Marion MD Katherine D. MD Katherine |MD L. D’A. D. Perriello, MD L. Paige D’A. Perriello, Szwedo, Marion Szwedo, MD fourth location inoffice, Zion Crossroads. Through continued regional growth, Pediatric Associates to71 provide convenient access to Katherine D. Mika, MD |Jones, Paige D’A. MD |MD Szwedo, MD Amanda Jones, MD |Perriello, Sarah E. Knight, MD |Wisman, Amy Malek, MD exceptional pediatric care. The located at Jefferson Court, tric care. The office, located at 71 Jefferson Court, eptional pediatric care. exceptional office, pediatric located care. atstrives 71 The Jefferson office, located Court, at 71 Jefferson Court, Katherine D. Mika, MD |MD L.L. Paige Perriello, |MD Marion Szwedo, MD A. Robert Trundle, MD A. ||Trundle, Paul Robert P. Wisman, Trundle, MD |Fontenot, ||Wisman, Karyn P. E.MD Wisman, |Szwedo, Karyn E. Wolfe, MD on is celebrating. This office has now been CLINICIANS (From Left Right): Casee Dorsey, PNP |MD Jennifer PNP CLINICIANS (From Left to Right): Casee Dorsey, PNP |Katherine Jennifer Fontenot, growth, Pediatric Associates strives to provide convenient access to A. Robert MD Paul P. Wisman, |MD Karyn Wolfe, MD Katherine D. Mika, MD |MD Paige D’A. Perriello, MD |E.Marion Szwedo, MD Robert Trundle, MD |Karyn Paul P. Wisman, MD |Paul Karyn E.Wolfe, Wolfe, MD A. Robert Trundle, MD |A. Paul P.to Wisman, MD E. Wolfe, ceptional pediatric care. The office, located at 71 Court, e. The office, located atThe 71 Jefferson Court, A. Robert Trundle, |MD Paul P. Wisman, MD A. Robert Trundle, MD |A.Paul P.D’A. MD Karyn E. Wolfe, MD growth, Pediatric Associates strives to to provide convenient access to ow accepting appointments. ents. exceptional pediatric care. exceptional The office, pediatric located care. atJefferson 71 The Jefferson office, Court, located atJefferson 71Court, Jefferson Court, Robert Trundle, MD ||MD Paul P.Marion Wisman, MD growth, Pediatric Associates strives to provide convenient access to Katherine D. Mika, MD | L. Paige D’A. Perriello, | Szwedo, MD CLINICIANS (From Left to CLINICIANS Right): Casee (From Dorsey, Left to PNP Right): | Jennifer Casee Fontenot, Dorsey, PNP PNP | Jennifer Fontenot, PNP growth, Pediatric Associates strives provide convenient access to A. Robert Trundle, MD A. | Paul Robert P. Wisman, Trundle, MD | | Karyn Paul P. E. Wisman, Wolfe, MD MD | Karyn E. Wolfe, MD ceptional pediatric exceptional care. The office, pediatric located care. at The 71 Jefferson office, located Court, at 71 Court, (From Left to Right): Lindsey Daugherty PNP, CLINICIANS exceptional pediatric care. The office, located at 71 Jefferson A. Robert Trundle, MD | Paul P. Wisman, MD growth, Pediatric Associates strives to provide convenient access to A. Robert Trundle, MD | Paul P. Wisman, MD | Karyn E. Wolfe, MD Katherine D. Mika, MD | L. Paige D’A. Perriello, MD | Marion Szwedo, MD is now accepting appointments. appointments. CLINICIANS (From Left to Right): Casee Dorsey, PNP | Jennifer Fontenot, PNP CLINICIANS (From Left to Right): Casee Dorsey, PNP | Jennifer Fontenot, PNP gh continued regional growth, Pediatric Kelly Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA Kelly Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA ow accepting appointments. is nowexceptional accepting appointments. exceptional pediatric care. The office, located at 71 Jefferson Court, A. Robert Trundle, MD | Paul P. Wisman, MD | Karyn E. Wolfe, MD now accepting appointments. ments. pediatric care. The office, located at 71 Jefferson Court, is now accepting appointments. is now accepting appointments. CLINICIANS (From Left to to Right): Casee | Jennifer Fontenot, CLINICIANS (From Left CLINICIANS totoRight): Casee (From Dorsey, Left to PNP Right): |Dorsey, Casee Fontenot, Dorsey, PNP PNP || Jennifer Fontenot, PNP Our Zion Crossroads location is celebrating. This office has now been Kelly Vincel, CPNP (not Kelly pictured) Vincel, Marian CPNP Fredner, (not pictured) MS, CCCA/FAAA Marian Fredner, MS, CCCA/FAAA exceptional pediatric care. Thelocated office, located at 71CLINICIANS Court, A. Robert Trundle, MD |Jennifer P.PNP Wisman, MD Karyn E.PNP Wolfe, MD (From Left Right): Casee Dorsey, PNP |Paul Jennifer Fontenot, PNP CLINICIANS (From Left toJefferson Right): Casee Dorsey, PNP | Kelly Jennifer Fontenot, PNP exceptional pediatric care. The office, at 7171 Jefferson Court, Lisa McRae PNP, Jennifer Fontenot PNP, Vincel PNP CLINICIANS (From Left Right): Casee Dorsey, PNP | Jennifer Fontenot, PNP de convenient to exceptional pediatric isaccess now appointments. A. Robert Trundle, MD | Paul P. Wisman, MD | Karyn E. Wolfe, MD now accepting appointments. is accepting now accepting appointments. Kelly Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA Kelly Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA exceptional pediatric care. The office, located at Jefferson Court, CLINICIANS (From Left to Right): is now accepting appointments. CLINICIANS (From Left CLINICIANS to Right): Casee (From Dorsey, Left toPNP Right): | Marian Jennifer Casee Fontenot, Dorsey, | Jennifer Fontenot, is now accepting appointments. CLINICIANS (From Left to Right): Casee Dorsey, PNP | PNP Jennifer Fontenot, PNP foraccepting five Through continued regional Pediatric Kelly Vincel, CPNP (not pictured) Fredner, MS, CCCA/FAAA Kelly Vincel, CPNP (not Kelly pictured) Vincel, Marian CPNP Fredner, (not pictured) MS, CCCA/FAAA Marian Fredner, MS, CCCA/FAAA isyears. now accepting appointments. CLINICIANS (From Left to Right): Casee Dorsey, PNP |PNP Jennifer Fontenot, PNPPNP Kelly Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA Kellygrowth, Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA Kelly Vincel, CPNP (not pictured) Marian Fredner, CCCA/FAAA is now accepting appointments. at 71 Jeffersonopen Ct, is new patients. is now accepting CLINICIANS (From Left to Right): Casee Dorsey, PNP |MS, Jennifer Fontenot, PNP Kelly Vincel, CPNP (notVincel, Kelly pictured) Vincel, Marian CPNP Fredner, (not MS, CCCA/FAAA Marian Fredner, MS, CCCA/FAAA Lindsey Daugherty PNP, |pictured) Lisa McRae PNP Kelly CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA CLINICIANS (From Left to Right): Casee Dorsey, PNP | Jennifer Fontenot, PNP Associates strives to appointments. provide convenient access to exceptional pediatric Kelly Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA Kelly Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA care. The office, located at 71 Jefferson Ct, is accepting new patients. Jennifer Fontenot PNP | Kelly Vincel PNP Kelly Vincel, CPNP (not pictured) Marian Fredner, MS, CCCA/FAAA www.OurHealthCharlottesville.com 65 www.OurHealthCharlottesville.com 65 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com 65 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com 6565 6565 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com 65 65 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com 65 www.OurHealthCharlottesville.com 6565 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com 6565 65 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com 6565 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com 65 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com 65 65 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com6565 www.OurHealthCharlottesville.com www.OurHealthCharlottesville.com6565

ds Clinic Zion Crossroads Clinic


Front & Center

and warm colors, and blue-based colors and cool colors. We drape [fabric swatches] of these warm and cool colors on you, and we go back and forth, seeing and rating the changes in your skin. From there, we get you to a season and a subseason. We have two warm seasons, autumn and spring, and we have two cool seasons, winter and summer. It really depends on if someone’s skin looks best in soft, blended colors or clear, bright colors. And then in style analysis, we talk about everything and find your two clothing personality archetypes—dramatic, classic, natural, gamine, ingénue, or romantic. What can the right colors do for a person? Have you ever been told that you look tired? A lot of times you’re in a color that makes you actually go really tired or unhealthy. Sometimes it’ll bring out more of that yellow pigment in your skin or it will make you have too much pigment in your skin where you look really chilly. Does a color make you go crisp and clear and bright, or does it make you go kind of shadowed and you look like you didn’t get the full eight hours last night.

So what happens in a consult? What happens typically during a person’s first color analysis appointment is they’ll walk in draped in both warm and cool colors. So we go over the color wheel and I give an overview of yellow-based colors

What’s your own color and style personality? I am a Jewel Winter, and a Natural Dramatic. I need texture, large-scale accessories, angular necklines, straight lapels. I can do some distressing in denim.

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434: What is color and style analysis? Proscia: It’s a process that’s very clarifying to home in on your best wardrobe. There are always trends in the fashion industry, sometimes that can be cuts of clothing and sometimes that can be color. What’s really, really important for budget purposes is to know what colors actually look good on, not only from a confidence standpoint, but also a financial standpoint. There can be a lot of trends that are a bit more expensive and trends that simply just won’t work for you, so it’s nice to know where you live in terms of trends—what looks best on your body, but also what colors make you go bright and clear and approachable.

Does that mean you should throw out all the clothing in your closet? One of the reasons people are afraid to get their colors done is they think I’m gonna tell them that certain colors don’t work and look bad, and that’s actually not the case at all. Most of us can’t leave our appointments and go home and restart [our closets]; our budgets are just not equipped for that. So during your color appointment we talk about how, if black is not in your palate, how do we make black work with your makeup or your best metal color? Black lives in one particular season, so if you don’t get that season, maybe we just encourage you to move black below the waist. I’m just here to introduce colors to you that look better than, maybe, what’s already in your closet, and I teach you how to organize your closet so that over time we can exchange some pieces for better-than colors.

TRUE colors Victoria Proscia refreshes closets with new cuts and colors By Maeve Hayden

H

ave you ever walked into a closet full of clothes and walked out feeling like you have nothing to wear? Victoria Proscia knows that feeling. As a stylist with House of Colour, Proscia is a pro at finding the right colors and clothing cuts to enhance inner beauty. No more blindly shopping trends that just don’t feel quite right, instead Proscia guides clients to clothing staples they can mix and match, and to colors that make their eyes pop, skin gleam, and budget breathe a sigh of relief.

Victoria Proscia guides clients to the colors and cuts that make their eyes pop and skin gleam.

434  25


Front & Center

Growing HOME

T

o call Michael Carter, Jr. a farmer would just barely scratch the surface. He does raise crops, but mostly what he grows are connections—to history, to other Black farmers, to markets and opportunities. It’s all encompassed in the term Africulture, also the name of the nonprofit he heads. Sitting in a farmhouse in Orange County, on land his family has owned since 1910, he begins his story by connecting the present moment back to events that took place decades ago. The land had gone into probate and nearly left family hands, but during the 1940s, Carter’s great-grandmother and her children committed to paying off the debt. “Her three oldest sons were drafted to go into World War II, and they all sent back $29 a month Army pay for two to three years,” he explains. “And her daughters worked as domestics.” They pooled their income and saved the land. “She wanted to make sure she had a place for her boys to come back to and call home,” he says. “It really came close to us not being able to sit here [today].” It’s not just this visit from a reporter that might never have happened; in a very roundabout way, Carter’s entire life’s work seems to flow from this land. Surrounded by relatives who farmed and taught agriculture, he says he was “inundated” with the subject as he grew up, but resisted joining the tradition. “I wanted to be an investment banker or a street cop,” he says. “I was in 4-H and FFA and never found it attractive because I never saw Black people in those activities. As I got older the racial bias and cultural differences become much more glaring. There’s guys walking through with Confederate flags on their belt buckles. I stopped participating.” 26  434

EZE AMOS

Carter Farms cultivates connections between people, histories, and places By Erika Howsare

Yet he majored in agricultural economics in college and, after becoming an African Hebrew Israelite in 2003, found himself farming on an Israeli kibbutz. Growing food took on spiritual importance. “One of the first things in Genesis, Adam is placed in a garden, aka a farm, and he’s given instructions to till and keep the garden,” Carter says. “That gave me a different type of outlook on agriculture” as an honored, ancient occupation. More travels followed: to Kenya and especially to Ghana, where he lived for five years in the mid-2010s, working on various agriculture initiatives—like helping conventional farmers transition to organic methods. Living in Ghana’s capital, Accra, he began supplying familiar American vegetables to the African American expat community there—things like kale, broccoli, and lettuce. Though growing those crops was a challenge in the Ghanaian climate, the project “planted a seed of creating a niche,” matching specific foods to specific customers. Yet he still wasn’t connecting all these experiences to his family legacy. “I could not see the foundation I was standing on.” Then, in July 2017, something changed. Carter was home in Virginia for a visit, intending to go back to Ghana, but his father had begun to press him to take over the family operation. At a cookout with his relatives here on the farm, he says, “The land started speaking to me.” Reveling in family camaraderie— and seeing his four sons on the land that

“I don’t claim to be an overly great farmer in terms of produce, but I grow farmers,” says Michael Carter, Jr. of his work with Africulture, the nonprofit he heads that supports farmers and promotes the history and culture around Black farmers and African crops.

his ancestors had sacrificed for—awakened a connection. Even in the days when legal barriers and the KKK tried to put Black land ownership out of reach, Carter’s family had held onto these fields and woods. Now, he felt it was time for him to take up the reins. By September, he’d relocated his family to Virginia, and in November, he founded a new business called Carter Farms. “I contacted the owner of a restaurant in D.C. called Swahili Village,” he remembers, “and inquired about growing managu”—a leafy green that’s eaten in Africa. “We’re in the second largest area of African immigrants in the country, the D.C. metro area. [Those immigrants] usually don’t have access to their traditional foods. I did some more market research and found 15 African grocery stores between Fredericksburg and Alexandria. [I said,] ‘Uh oh, that’s a market.’” He started selling crops like managu and taro leaf wholesale, and found he couldn’t keep up with the demand. “I would take stuff to [the stores] and before I got to 95 from Route 1, they called and said they sold out. It was exciting but frustrating.” Meanwhile, he began to think about a broader mission. “Carter Farms pivoted to growing farmers versus growing produce,” he explains. “We structured Carter Farms to be much more of a business that also farms. We received a beginning farmers grant in 2019 to help out farmers as an incubator and have grown that ever since.” His focus became the


recipes.” He in turn went to UVA to give a presentation about the ingredients, sending students home with recipe cards in their pockets. One of the crops Carter highlights is already familiar in the U.S.: good old sweet potatoes. But he’s been spreading the word that the leaves, not just the tubers, are delicious and full of nutrients. It was news to Clif Slade, one of the many Black farmers in Carter’s network. Slade is a third-generation farmer who grows sweet potatoes on 15 acres in Surry County. For years, he’s been selling “slips”—baby sweet potato plants that other gardeners transplant into their plots in spring. He ships half a million of these around the U.S. every year between May and July, but he’d never considered the leaves to be a crop in their own right. “I have an acre of plants that basically is worthless come July 15; I can’t sell them anymore,” he explains. “In comes Michael Carter and he says ‘Let’s see if we can sell them.’ We cooked [the greens] and they were very delicious. If it can turn lucrative, we can have these sweet potato greens right on up to Christmas.” He says that Carter’s marketing savvy adds something important to his operation. “Mike’s a very enterprising young

EZE AMOS

larger community of African American farmers. In 2020 he founded Africulture, a nonprofit arm that supports farmers and promotes the history and culture around Black farmers and African crops. He had already been involved in getting Black farmers connected to customers— including a big one: Aramark, the contractor that services UVA Dining. Aramark’s regional vice president, Matt Rogers, says he met Carter in 2018 through a partnership with the Local Food Hub and 4P, organizations that do support work for local farmers. “We were starting conversations about how to improve our local supply chain purchases and understanding what the barriers are,” Rogers says. Carter became a voice for BIPOC farmers—a group that Aramark, in conversation with UVA’s Working Food Group, had targeted for greater spending. “This is a demographic that has been well underserved and is a little bit distrusting of large institutional food systems,” Rogers says. “He is of that community and they trust him.” The barriers for small farmers can be as simple as where to park on UVA Grounds when making a produce delivery. But Carter says he was concerned about the financials, too. “You need to pay a retail price but buy a wholesale volume,” he remembers telling Aramark. “I’m dealing with vegetable farmers, not commodity farmers that can make up for their low margins with volume.” He saw the African vegetables he’d been encouraging farmers to grow as a niche with both economic and cultural value: “We’re going to be growing some things you can’t get anywhere else.” If there was nutritional and educational benefit to Aramark serving ingredients like Nigerian spinach or callaloo, then Black farmers growing those crops could earn a premium. Carter secured promises from Aramark to pay well and help out with the food safety certification process, which can be burdensome for small growers. The company also offers up-front guarantees to buy farmers’ produce. “I was shocked they had come to this,” Carter says frankly. His approach wasn’t just to make demands. He also tried to get people excited. “The [Aramark] chefs came out here [to the farm], and we provided them some ethnic vegetables,” he says. “The chefs were inspired and started to create

At Carter Farms, Michael Carter, Jr. plants many vegetables that are native to Africa, and are popular ingredients for immigrant communities in Virginia.

man,” he says. “This is like a byproduct, but it’s very scrumptious. I’m more of a grower than a marketer, and I’m 69 years old. He knows how to use all the social media. If it wasn’t for Mike I wouldn’t even try this.” He’s exploring the possibility of supplying both UVA and William & Mary with sweet potato greens, and says that Carter has plans for a public event at Slade Farms with food trucks and chefs. According to Rogers, Aramark is already buying from eight or nine BIPOC farmers to supply UVA Dining. It took a few years to get there. “That was fall last year, really having this thing off the ground,” Rogers says. “Everything to that point was more capacity-building.” Meanwhile, Carter continues to expand the scope of his mission. He sees his support of Black farmers as the preservation of an endangered way of life. “In 1925 in the state of Virginia, there were approximately 50 to 52,000 Black farmers,” he says. “[By] 2017 there were 1,333 Black farmers. That’s a 98 percent decline. This is an extinction-level event. In any situation where you have extinction you have to change the environment. I’ve sought to change the environment.” As ever, that means attending to culture as much as to the business side. “I learned in Ghana that everything is connected,” he says. He keeps on finding more links: between the African-derived banjo and the gourds it can be made from; between young kids of color and the natural world; between American weeds and the African plants they sometimes resemble. The farm continues to act as a base for Carter to share these moments of expansion with all kinds of visitors. “When people leave here I want them to leave full, not with bellies, but with knowledge and soul being full,” he says. Carter is teaching an Africulture course at UVA—bringing the connections to an audience on Grounds, even at a moment when diversity initiatives at the school are under attack. “I never expected someone would ask me to consult with a major corporation or teach at a university,” he says. “I don’t claim to be an overly great farmer in terms of produce, but I grow farmers. And my greatest commodity is my story.” This story originally ran in C-VILLE Weekly. 434  27


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TRISTAN WILLIAMS

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NEW KIDS

By Carol Diggs

C

harlottesville is known as a restaurant town, but it’s also a lively retail place that attracts new ventures. And with an eclectic population—traditional and trendy, students and tourists, third-generation and newbies—it’s not surprising the offerings are eclectic too. Airea Garland took the plunge with lifestyle store Mac and Mae, just off the Downtown Mall on Fifth Street. “This is my first solo retail venture,” says the newly minted entrepreneur, counting on her background working at major topend retailers, and the financial skills of her partner/fiancé. COVID is what kicked off the idea—“It gave me a desire to reinvent my home,” Garland recalls,

“and it made me think, ‘Am I really doing what I love?’” So she earned a degree in fashion design and visual merchandising (on full scholarship), while working fulltime, and credits the Community Investment Collaborative for supporting her launch. She named her store after two family inspirations—her grandfather Papa Mac and her late mother Anna Mae (whose closet she admits raiding while she developed her own personal style.) Garland describes her store as “where home and wardrobe meet—how we present ourselves should work with how we are at home.” The space is quiet and airy (there’s a back balcony with French doors that lets in air and light, unusual in a retail space), with racks of clothing and accessories, tables with candles and aromatics, and shelves with pottery and home décor. Gar-

At Mac and Mae, owner Airea Garland (left) combines wardrobe and home décor. "How we present ourselves should work with how we are at home," she says. At right, Senlin Means and Ellie Picard opened The Beautiful Idea, Charlottesville’s first “anti-fascist bookstore, queer market, and radical community hub," on the Downtown Mall.

There’s always somewhere new to check out in Charlottesville 30  434

land sees her clientele as largely young professionals, but also “anyone who wants to elevate their home and wardrobe— where everyone feels they can pick out [a style] for themselves.” Since opening in August, she’s still sourcing, but wants to maintain an emphasis on local suppliers, especially artisans. “And my neighbors on the block—Low Vintage and Thai Fresh— have been really welcoming.” Then there’s The Beautiful Idea, which announced itself with a sign heralding the opening of Charlottesville’s first “anti-fascist bookstore, queer market, and radical community hub.” The new spot on the Downtown Mall near Fourth Street is all that—and hopes to be more. The owners are all trans and active in the LGBTQ community. Senlin Means and Ellie Picard having been running antifascist (“you could also say leftist or anarchist,” notes Means) bookstore F12 Infoshop in gallery and community space Visible Records since 2021; Dylan West and Joan Kovach, founders of Critter Butts, have been selling


SUPPLIED PHOTO

S IN TOWN

their “queer feral trash creature” T-shirts, cards, prints, and stickers at the Ix farmers’ market and other outlets. Means and Picard were looking to find a space for F12 Infoshop to enlarge, which meant enlisting a partner, and once they found Critter Butts, it all came together. “[The idea was] we would be an anchor store, and form something like a mall for queer leftist stuff,” says Means. Since the store opened in September, “It’s been wild—there’s been so much support,” says West. But the “beautiful idea” is more than having a new retail space for their businesses and others, it’s also providing a gathering space for the LGBTQ community. From Critter Butts’ ongoing presence at the farmers’ market and other venues, West says, “we’ve accumulated all these people who felt they were alone—and now they have a place to come, hang out, and feel safe.” Means, who was actively involved in the antifascist resistance to the 2017 Unite the Right rally, says, “We have an antifascist

approach—that’s my perspective—but we’re also here to teach and encourage people to explore.” And haven’t we all had days when we’d love to wear a T-shirt that says “Eat the Rich” or “Be Gay Do Crimes” or “Be Ungovernable”? (We’re going with the “Raccoon Bonfire.”) Another new entry is a long-time Charlottesville institution with a new identity—appropriate, since it’s a secondhand store that offer new lives for formerly owned stuff. Rethreads in McIntire Plaza is now Wilder, and its revamped look is thanks to new management by the owners of a group of secondhand stores in Richmond. Lyn Page, one of the new owners, says that when Rethreads approached them about purchasing, the group was especially impressed by the store’s community of sustainability/reuse businesses—Circa, Heyday, Scrappy Elephant, High Tor Exchange, and the Habitat Store just down the street—and by the Rethreads staff (“their sales associates now work for us, and are amazing!”).

A peek inside newly reimagined Rethreads, now known as Wilder.

Wilder’s refreshed décor—reorganized floor space, new paneling, refurbished changing rooms—is the beginning of a rebranding that will be consistent with the group’s adult-focused stores in Richmond (Clementine and Ashby). “Currently the store carries a curated mix of secondhand women’s and men’s clothing, plus new jewelry and accessories,” says Page. “That’s what we’re known for, and what we do best.” What’s ahead for Wilder? “We’re still in a testing phase, where we’re learning what shoppers want,” Page says. In the meantime, the store has stopped taking consignments—although it will honor all Rethreads store credits from former consigners. In the meantime, Wilder has been stocking merchandise from the groups’ Richmond sellers. A full rebranding and possible relaunch is in the works, however, so keep your eye on this space—and on the Wilder web page. 434  31


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you’re invited Say you’ve just moved into a new house. Or the seasons changed. Or it’s your birthday. There are endless reasons to host a gathering (see p.38), but where do you begin? We’ve asked a few local experts—from home hosts to the pros—how to pull of a low-fuss get-together. It starts with an idea, then throw in some wine (p.40), some tunes (p.39), and you’ve got yourself a kiki. Let’s party! 434  35


THE FOOD

t the If it’s a cocktail party, it’s all abou y, apps. If it’s a multi-course dinner part on ts gues your be careful to not overload fopre-dinner apps and snacks. I like to ial tant subs four or e thre ng havi cus on My apps as opposed to a smattering of 15. go-tos are a meat (ex: chicken satay skew and ies vegg d rille ité/g ers), a veg (ex: crud and hummus), a sea (ex: shrimp, oysters), rea cheese board situation. I’d rather ing cycl lly inua plenish than be cont et to through different dishes. Don’t forg ons. opti e n-fre glute e som include arI’m obviously a big fan of a cheese/ch one e mak to like cuterie board, and I al, whenever possible—they ’re commun d aine cont a in ty varie of lot a they offer once/c way, and they can be a centerpie that versation starter on their own. I love s of tion bina com rent diffe guests can try a ooh, ing— mitt com fully out with things a and jam little goat cheese with some fig a , Ooh do! I if praline pecan? Don’t mind and y hone hot some with o little mancheg d speck? Naughty little treat! It’s like spee de inclu to dating, but with cheese. Be sure minboth hard and soft cheeses, and at a ts gues your for (lol) se chee imum, cut the to ts wan one no , cake a like h Muc . to start ge. be the first person to cut into a big wed

Let’s break it down

E

T H E S I M P L E WAY TO S O I R É E

dward Warwick-White has been helping host parties for as long as he can remember (“Even Christmas felt like a big party where friends and neighbors could drop by at any time,” he

says of his family holidays growing up). He’s lent a hand to local wedding and event planners, and is often tapped by friends and family to arrange charcuterie boards or help flesh out a theme for parties at home. And in his position as assistant dean of the full-time MBA program and student affairs at UVA’s Darden School of Business, he’s overseen everything from Proud to be Out Week to planning graduation for the McIntire School of Commerce and opening week for Darden. We knew he’d have thoughts on everything from the food to the décor, and asked him to share his opinions day, you do you,” he says. “Inspiration is great, but do what feels natural and comfortable for you. Your guests will love it.”—CH 36  434

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on each, but his greatest tip is this: “At the end of the


Ina Garten was ri ght: Store-bought is fin e.

I love to cook, but I don’t believe we ha ve to do it all. Make two things, buy three things. We are fortunate to be surrou nded by so many incredible food option s here in Charlottesv ille, so we should take full advantage. Whether it’s snagging a flourless chocolate cake from MarieBette for desse rt (finish off with som e fresh berries and cream), an antipasto platter from Mona Lisa, or an ab undance board from Plenty Cville, you can really treat your guests wit hout spending the whole night in the kitchen.

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THE DRINKS

My handsome husband got very into craft cockta ils during the pandemic, but the goa l is not for him to be bar tending all night. When we host, he’s started making drink menus based on what’s being ser ved, who is coming, and what’s available. By having a nar row cocktail list, he can maximize ingredients and tim e. You can offer a variet y (a few shaken, a few stirred, and a signature) without hav ing to take orders for piña col adas and vodka stinger s. If you don’t have a mixologist husband, storebought is fine. But no, seriously. Consider a batch cocktail like an Aperol spritz in a big carafe. Gu ests can pour over ice and gar nish with an orange wheel. I’m not a wine expert, so I alw ays let my friend Mariko bri ng/pick the wine. Don’t be afraid to say, “This is what we will have, but if you wa nt something else, feel free to bri ng it!” Most guests want to bring something—make it som ething you can use. 434  37


Good for the gather

Making people feel seen is artist Britt Davis’ superpower. She does it through her paintings—which often feature encouraging titles and hidden messages—as well as through events at her home. A co-host of TONIC + bloom, a seasonal women’s retreat, Davis says it’s important to help guests feel at home and relaxed. “I like to do simple things like run around with no shoes on, or have my kids greet people in the driveway,” she says. “This helps people know our home is a place where they can come as they are.” Davis is a strong believer that if you don’t have a specific reason to gather, it’s fine (and fun!) to make one up. We asked her for a list of her greatest hits—plus a few tips and tricks she’s learned over the years.—CH

THE TUNES

way to create a Music is a fast and easy serve a theme can sic mu vibe. Obviously ys, Christmas, (Roaring ’20s, Beach Bo like to approach bluegrass...) but I also mer to me feels music seasonally. Sum Holiday or Ella lie Bil like vintage breezy y like Fleet FoxFitzgerald, fall feels coz Don’t ignore the es or Django Reinhardt. d music? Or are oun volume—is it backgr ce party? dan a rt you trying to sta

pitcher of water and a bowl of fresh strawberries. “I love seeing info being exchanged,” Davis says. “Meeting families who are in the same stage of life as you, when you are new to an area, can help you feel so hopeful and at ease.”

Seasons of love Every fall, the Davis’ host 300 people at their Greenwood farm to celebrate the turn of the season. They hire a band, have crafts for the kids, and roast s’mores. “We always have Brownsville fried chicken and drinks and every family brings a side dish to share,” Davis says. “It’s turned into one of my kids favorite days of the year, with tons of kids running around the farm covered in marshmallow stickiness.” (For the adults, Davis recommends this spiked cider recipe: Mix 2 oz. of Captain Morgan’s spiced rum to 4 oz. of warm apple cider. Add a cinnamon stick and serve.)

For the ladies Davis loves helping facilitate new friendships, so she hosts a casual playdate party for new-intown moms. It can be as simple as putting out a 38  434

A suicide loss survivor, Davis hosts an annual event called Ladies Summer Survival Toast during suicide prevention week. Guests wear white and write short love letters to themselves on a luminary that gets floated in the pool. “This event started seven years ago when I lost my best friend to a silent battle of postpartum depression,” Davis says. “I did the first toast to thank the friends that truly helped me survive the summer that she passed. It’s beautiful to see how the event has evolved over the years.”

Country strong For her daughter’s 5th birthday, Davis nabbed straw hats the Dollar Store, bought a 12-pack of mason jars and had all the guests arrange flowers. “It was sweet, simple, gave them an activity to do, which was also their favor to take home,” she says. Two years later, for her daughter’s 7th birthday, the girls painted wooden bird houses.

Simple is good “For my first child’s 1st birthday party, I had my husband and father moving furniture into a UVA garden. I hired a photographer. All of the decor was DIY perfection,” she says. “By baby number three I realized that the first birthday party was for me surviving that challenging first year.” She wised up: For her third child’s 1st birthday, she asked friends to meet her at King Family Vineyards with a side dish. “We had a fabulous time drinking wine and snuggling my 1-year-old on a picnic blanket.”

FILE PHOTO

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Solemn vows

guests Here’s the thing: Your e. tim want to have a good

you stayed up all They don’t want to feel like dy. Instead of trying rea ing ryth eve ing gett night on making rgy ene r to impress, focus you have to be sn’t doe It e. hom at feel e everyon the keg party! laim Rec . nice fancy or fussy to be from local as Order a variety of favorite pizz of craft beer keg y pon a with pizza joints paired list. Guests play d ban or cider and your best jam y, and a pan com d goo d, foo care about good roses like ped sha good time—not about salami ns. swa into and napkins folded


The perfect playlist

If you’re throwing a party, you’ll need a list of tunes created with a good time in mind. We asked WNRN’s Jeff Sweatman to get the party started, and he delivered with a 33-song (“in part as a salute to the 33 1/3 LP,” he says) list, plus a few notes for true music nerds. You’ll likely recognize a few names on the list. “I wanted to represent at least some of the amazing music being made right now across the Commonwealth (Deau Eyes, Free Union, Kate Bollinger, Kendall Street Company, Boxed Lunch, Dogwood Tales),” he says, “and C’ville legends of yore, too (Love Canon, Pavement, Tommy Boyce).” Give it a listen with the QR code below.—CH Track 1: Sets template/vibe I was going for, plus the band is called Dinner Party! Tracks 11 and 33: U2 and Bob Dylan are reinterpreting past works to (mostly) great effect. Track 12: Brittany Davis is blind, non-binary, and in the supergroup Painted Shield with Stone Gossard of Pearl Jam.

THE ENTERTAINMENT

Having an activity can be fun, but it can also wreck a vibe faster than your ex showing up drunk and uninvited. If you’re planning an activity, read the room/assess the vibe as the night goes on. If everyone is having a great time talking and catching up, maybe you don’t need to stop the train for charades and card games. If the goal is for guests to get to know one another, consider something easy like some fun/funny question prompts on the table, but don’t make it weird. I went to a party solo once where all of the husbands had to sit at one table, while all of the wives had to sit at another table. If you know me, I would have rather been at the other table with the few wives I knew. I also went to a party where the hostess made us continually rotate seats every 30 minutes, and it eventually just got old. Your guests are coming to have a good time, not to be in a social experiment.

Track 13: The original lineup of Fishbone is back! Tracks 15, 21, and 25: Everyone who knows about SAULT and Danielle Ponder and Joy Oladokun is better for it. Track 22: De La Soul is finally on streaming services! Track 28: This came out in early 2021 so it’s a funny pandemic juxtaposition of scenarios (meeting God/The Devil/being sentenced to death) and food (gorditas, quesadillas, chicharrón—not necessarily in that order) Track 29: Whether it’s SNL, covering Bo Burnham, or creating a new supergroup, Phoebe Bridgers has the Midas touch lately. Her version of Sir Paul’s song coulda been a big hit in a less jam-packed release environment.

Scan this QR code to open the playlist in Spotify!

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Easy serve

When it comes to wine, you don’t need to be an expert to offer something that’ll have your guests’ mouths watering. We asked Reggie Leonard, co-founder of Blenheim Vineyards’ inclusive wine club Oenoverse, to help us out with a list of Virginia bottles that’ll please all palettes (and budgets).

Rosé Still: Blenheim 2022 Rosé Sparkling: Rosemont Extra Brut Sparkling Rosé Treat yourself: King Family Vineyards 2021 Mountain Plains Rosé (100 percent petit verdot + one year of age)

White Lighter-bodied: Eastwood Farm and Winery Petit Manseng; Early Mountain Vineyards 2021 Five Forks Medium/full-bodied: Common Wealth Crush “The Artist Formerly Known As Sparkling”; Fifty-Third Winery 2022 Chardonel Sparkling: Veritas Scintilla, Gabriele Rausse Chasselas Doré 2022 Sparkling Treat yourself: Midland 2018 Blanc de Blancs Zero

Red

Sparkling: Bluestone Vineyard 2022 Half Bubble Off-Center

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Treat yourself: Ankida Ridge 2021 Pinot Noir

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Dinner out (really out)

Whether it’s s’mores in the backyard, burgers, and ears of corn on the grill, or fresh-caught fish when you’re camping, there’s something about fresh air and a fire that makes food taste better. Two Fire Table wants to bring that feeling to your next gathering—and you won’t even have to build a bonfire. Two Fire Table is the dream child of Sarah Rennie, an advocate for communal meals, seasonal eating, and wood-fire cooking. But she’s also savvy enough to know that while many people may savor the experience of eating outdoors, most of us would prefer to have her handle the tongs. Two Fire Table’s offerings are literally soup to nuts. Tell Rennie where, when, and how many, and she will develop a tailored menu—appetizer, local protein, two seasonal sides, and dessert. The day of, she shows up with all the cooking equipment (custom-made for her, including her own portable fire pit), as well as dishes, utensils, linens, glassware, and even tents. It’s the best combination of camping and cuisine. “When I first started, I would build a ‘feeder fire’ from which I started others—that’s where the name came from.” Rennie has created meals for family events, weddings, and social gatherings for groups from bird hunters to chefs. She’s got the logistics down—chopping and ingredient prep, including making sauces and dressings, is done ahead of time. Food is served family-style, everyone around the tables passing dishes, because for Rennie that’s an integral element of the experience. “For me, this is about connection—creating community around the fire.”—CD

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Medium/full-bodied: Afton Mountain Bacco ’19

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Lighter-bodied: Early Mountain 2022 Young Wine Red


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Word to the wise: Don’t let a theme ruin your party.

Theme parties can be fun, but they can also be stressful and cumbersome for your gues ts. If you’re going with a theme, make sure it serve s the purpose of the event—generating excitement, not creating a barrier for entry. Remember that not every one has a flapper dress or a leisure suit in the close t. The goal is to not create a bunch of work for your guests before they even get in the door. Keep it fun. One of my favorite summertime party theme s is “Camp Warwick White”—hot dogs, burgers, nugs, s’mores bar, a batch cocktail (“bug juice”), and some lawn games. Guests can wear T-shirts, shorts , and tanks. Who doesn’t love adult summer camp ?!

THE LOOK

true Décor should be simple, pretty, and feel e, them a have you If to who you are. the king brea out with it race emb to free er show bank. I once co-hosted a baby er Hatt ad nd/M derla with an Alice in Won scatwith rated deco We e. tea party them tea tered playing cards, mismatched er flow out cups, saucers, and swapped and , pots tea in ents vases for arrangem that even some edible décor—cookies you If ry. bake l loca a from Me Eat said mate resti don’t have a theme, don’t unde the power of fresh flowers, votives, light p Kee hes. touc onal pers e ing, and som ersafloral arrangements low for conv goes t nigh tion, adjust the lights as the table your if Even it. on, and don’t overdo you is magazine-worthy, it’s no fun if set to re whe out e figur t can’ ts gues your down their glass. 434  41


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Pro tip

Anyvent owner Jazmin Portnow is known for creating beautiful, one-ofa-kind wedding experiences for clients. We figure, anyone who knows how to pull off an event like that surely has some tips for home hosts. We tapped her expertise for a few tricks when it comes to creating a memorable event at home.

YOUR ENTIRE ORDER* WHEN YOU ORDER ONLINE ONLINE CODE 1126

*VALID ON REGULAR PRICE ORDERS, MAY NOT BE COMBINED WITH ANY OTHER OFFERS OR COUPONS.

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Tip 2: Let food be their guide. Food is the focal point at most events, so be sure to place it in an area that you’d like guests to gather in. If your food is too far away from the action and pulls people away from the party, it has the power to bring down the vibe or take your guest’s attention away from the festivities. And, word to the wise: Create a fun menu that allows you to prep things ahead of time. It’s great to spoil your guests and showcase your talents in the kitchen when you host, but try to avoid being so tied up in the kitchen that you don’t have time to enjoy quality time with your guests. Tip 3: Don’t forget drink tags. Ever put your drink down at a party and forget which one was yours? It happens all of the time and leads to a lot of waste. Avoid waste and look like a details rock star by providing guests with wine or cup charms that differentiate one glass from another.

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20% OFF

Tip 1: Details, details, details: Focus on creating an experience for your guests for events both big and small. Sure, people don’t typically notice that anything is “missing,” but they will potentially talk about small details and how they felt throughout your gathering for years to come. For instance, I didn’t realize how much people noticed this until my mother-inlaw commented on how lovely our dining room table always looked—all due to the magic of a few Crate & Barrel vases and Trader Joe’s centerpieces created right in my kitchen. You can bring out the good china and flatware for special gatherings, but places like Amazon and Etsy have a lot of high-end disposable options that look fancy, won’t break the bank, and will elevate any gathering.


A word on dishes: Rent!

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I’m not talking the musical or the Charlottesville housing market—I’m a big fan of rentals for a party. Whether it’s linens, glassware, or a cotton candy machine, renting is a great way to save time and shake things up without the lifelong commitment of buying. For Thanksgiving, I like to rent almost everything but the food and family. Not only can you pick out fancy pheasant plates and funky amber goblets that you’d only use once a year, you can avoid the mountain of dishes at the end of the night when you’re completely over it all. Just scrape your dirties and drop them in a milk crate for return. Renting glassware for your next cocktail party is a great way to avoid both emptying your cabinets or resorting to red solo cups. Keep it fun and fresh by mixing in some of your own favorite pieces.

THE PRACTICALS

Be organized. One of my favorite tips for a cocktail party is to arrange all of the serving dishes on the table and label each one with a post-it of what will go on it. That way, you aren’t digging for dishes at party time. If guests arrive early, put them to work—chiffonade that basil while you enjoy that free booze, my friend! Make/purchase food that can stay warm or be easily replenished. Consider a buffet or family-style so you aren’t in the kitchen plating every course, and clean as you go, if you can. If you have enough glasses and plates from cocktail hour, go ahead and run the dishwasher so you aren’t overwhelmed with dishes after dinner. And if you’re going to be in the kitchen cooking/prepping, be prepared for most of your guests to gather in the kitchen, too. 434  43


Wherever You’re Headed We’ll Get You There

NEW!

HIKE

PADDLE

CAMP

CLIMB

FISH

Great Falls National Park, Virginia

WINNER

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Barracks Road Shopping Center Charlottesville VA GreatOutdoorProvision.com


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EZE AMOS

For a good day, call...

Dave NORRIS

I’d like to say that my perfect Charlottesville day would start with a hot cup of chai or a leisurely stroll along the Financial Opportunity Center Manager Riverview Trail but let’s be real, my at Piedmont Housing Alliance cats Jinx and King Cheetah make sure that every day starts with The Urgent Feeding of the Felines Because We Are Literally Going to Die if We Don’t Get Food in Our Bellies Right Now. Once that important task has been completed, my day may begin. After stopping for a vegan breakfast sandwich from Botanical Fare, the next stop in my perfect Charlottesville day would probably involve sitting outside on a Downtown Mall patio to catch up with old friends and engage in some quality peoplewatching. Lunch would inevitably be at Bodo’s Bagels, my home away from home. Cleo Salad with tofu, chickpea lentil soup, hot salt bagel, large iced tea—aka The Usual—while completing the C-VILLE Weekly crossword puzzle, of course. It would be sunny and 75 degrees outside on my perfect Charlottesville day, which would lend itself to an early afternoon hike in Shenandoah National Park with my favorite hiking partner, my 12-year-old son Ben. Most likely at Bearfence. He always requests Bearfence. After settling back in town, I’d arrange to meet up with a couple of friends for a little late-afternoon day drinking at Starr Hill Brewery, where I’d guiltlessly indulge in some freshly brewed Starr Hill Love, my favorite beer on the planet. Afterwards, dinner with my visiting 23-year-old daughter Chloe at Thai Cuisine & Noodle House or Chang Thai. Or Thai 99. Or Monsoon Thai. (I’m convinced I was Thai in a previous life.) After dinner, I’d grab a show at Alamo Drafthouse with my favorite movie-watching partner, my 26-year-old son Eli. The night would end with some live music at Holly’s or Rapture. Maybe Dürty Nelly’s. No better way to end a perfect Charlottesville day than by enjoying the one thing that, almost as much as anything, makes Charlottesville so special—our amazing array of local music talent. Who’s performing on this day of all days? Don’t make me start to name names. We don’t have column space for that.

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LARGE BREWERY

IN CHARLOTTESVILLE

WINNER

THANK YOU CVILLE!

HOLIDAY PARTY


November 17 - January 6 Select evenings 5:15 to 9 pm

Illuminated Trail * Our Award-Winning Wine * Gourmet Winter Menu * Hot Cocoa * Firepits Adults: $15 | Children: $10 | Reservations Encouraged

This festive season, experience a dazzling display of holiday lights and decorations amid the twinkling woods and vines of Veritas Winery. The perfect holiday outing for friends and family, Veritas Illuminated returns this year with triple the lights and a new winter menu.

540.456.8000 | contact@veritaswines.com | veritaswines.com |

@veritaswinery | Scan QR code to learn more


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