24
October 29, 2019
NIGHT & DAY
Current in Noblesville
www.currentnoblesville.com
As an Indiana native, Mike always enjoys a meal at a local restaurant and showing people what the Indy area has to offer. You may find him drinking at local coffee shops, eating brunch in Fishers, shopping and having dinner in Carmel or at the latest concerts. For more, visit @wheresmikeg on Instagram.
SEAS ON S PONS OR
Scan this code to purchase gift certificates 317.843.3800 | THECENTERPRESENTS.ORG
Yats /CPAPRESENTS
Commentary by Mike Gillis
Meet history’s forgotten hero of free speech in the Indiana premiere of a fact-inspired, highly theatrical new play brimming with humor, heart and humanity. Visit the Center for Performing Arts Box Office, call 317.843.3800 or visit atistage.org to order your tickets!
Address: 8352 E. 96th St., Fishers What to get: Chili Cheese Étouffée with Crawfish Price: Under $10 Mike G’s take: When the weather changes in the Midwest and the days get colder, it is time to enjoy meals Chili Cheese Étouffée with Crawfish, Red Beans and Rice and garlic bread. (Photo by Mike Gillis) that make you feel warm inside. I like to call this time of year is special because you get the “Yats season” because it has meals spicy and sweet taste from the that are fulfilling, well-seasoned with étouffée with caramelized corn an abundance of flavor, all for under and chicken served over rice. $10. It specializes in Cajun, Creole • Drunken Chicken — My second-fadishes that are served over rice with vorite option on the menu. It is a side of delicious garlic bread. My called Drunken Chicken because favorite thing to do is to get a Half/ Yats uses beer in addition to Half, which is how you can enjoy shredded chicken, rosemary, gartwo Yats dishes. The menu at each lic, crushed red pepper and breadlocation changes daily, so check the crumbs in the stew. This one is a websites or decide when to go. Yats bit spicy, so be careful. always has meat, seafood and vege• Vegetarian B&B — A favorite for tarian options. vegetarians, black beans and carPopular menu items: amelized corn in sweet and spicy • Chili Cheese Étouffée with cream sauce served over rice. Crawfish — Made with roux-based • Jambalaya — If you are familiar sauce, chili seasonings, cumin and with Creole food, then you have coriander, cheddar cheese and probably heard of jambalaya. crawfish. This is the Yats signaYats loads this dish with chicken, ture dish that got me hooked. sausage, bell peppers, onions and • Chicken Maque Choux — This dish tomatoes.
Behind bars: Irish Punch Get it at Four Day Ray, Fishers Ingredients: 1.5 oz. Jameson, splash of grenadine, .5 oz. Chambord, two lemon wedges, two lime wedges, Sierra Mist Directions: Add first three ingredients to a shaker cup with ice and squeeze the lemon and lime wedges into the cup. Shake and strain over ice. Top with Sierra Mist and garnish with a lemon wedge.