s r e n n i w e meet th SILVER Sourdough Pasta by Kaslo Sourdough Silvio and Gabrielle Lettrari are the owners of this second-generation family business located in West Kootenays. Together, they've run Kaslo Sourdough bakery for over 20 years, providing healthy options and solutions for wheat-intolerant individuals.
17
BRONZE
CULTIVATE
Modern Gyoza is made with seasoned modern crumble, a ground beef substitute rich in protein. Tara Haddad is the CEO/Founder with over 20 years of experience building successful companies with her background in entrepreneurship. Her team creates a selection of healthy, gourmet vegan options, all which are crafted from natural ingredients.
FALL 2021
Modern Gyoza by Modern Meat
