WOOD -
FIRED
OVENS
FRANCE
equipment compAny
equipment compAny
A Hearth Warming Experience: Le Panyol Wood Fire Ovens The French countryside is renowned for its artisanal breads baked in wood fired ovens like Le Panyol. Perfect for entertainers and professionals alike, this oven brings a little French artistry and culinary theatre into your home. Imagine warm breads, bubbling pizzas and aromatic roasted tomatoes cooked to wood-fired perfection in your kitchen. The possibilities are delectable! Thanks to the pure composition and porosity of “Terre Blanche” you can even cook food directly on the floor of the oven without fear of spoiling its flavour. Visit our Lanseria location to see what we’re baking up with our Le Panyol. Safe & Efficient Health and Safety Guarantee Food can even be placed on the oven floor thanks to properties of the clay which do not spoil the natural flavour of food, even at high temperatures. (Certification Category 3*** by European directive n°84-500)
Efficiency / Performance •
Rapid rise in temperature (reaches 400°C/752˚F in 1 hour)
•
Sustained baking capability of over 6 hours
•
Perfect combustion as a result of air circulation achieved by it’s domed shape, and the adapted proportions of the interior volume and door.
•
Outstanding efficiency of wood is enough to reach a temperature of 400°C/752˚F.
•
Economical and profitable
•
Possible to assemble it yourself
WOOD FIRED OVENS - FRANCE
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le panyol
the easy build up of the le panyol at lanseria showroom
exquisite food from our very own le panyol
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model 66: Ø660 x H. 500 model 66l: W. 660 x H. 309 x D. 990
model 83: Ø830 x H. 309 model 100: Ø1000 x H. 309
model 120: Ø1200 x H. 440 model 120l: W. 1200 x H. 440 x D. 1500
model 180:
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Ø1800 x H. 530
LE PANYOL ACCESSORIES
view our demo oven at our lanseria showroom
equipment compAny
Model Code
66
LPY-3199AS
Home
inner dimensions Ø 660 x H 309 mm The secret of your success -
With exactly the same features as Le Panyol ovens made for professionals, your wood oven is unique. •
Rapid rise in temperature (reaches 400°C/752°F in 1 hour)
•
Sustained baking capability of over 6 hours
•
Perfect combustion
•
Low fuel consumption (4 - 5 kg/9-11 lbs of wood is enough to reach a temperature of 400°C/752°F)
•
Health tested and certified “Food Safe” (certified Category 3*** by European directive n°84-500)
Model 66 Material:
Terre blanche (white clay) core
Cooking surface:
0.34 m2
Door opening:
W 430 x H 220 mm
Comes with • Terre Blanche (white clay) core •
Assembly plan with pictures
•
Refractory mortar for the dome
•
Grog for under tiles insulation
•
Insulated stainless steel door
•
Wood templates for construction
•
Introduction DVD
•
Stainless steel peel and laser thermometer
•
Smoke throat
•
Stainless steel smoke adaptor
•
Export crate
space required for installation Dimensions: W 1000 x H 500 x D 1000 mm
10
28 March 2014 Lanseria
-
Hyde
Park
Prices valid for 30 days from date of publication -
Stellenbosch
-
consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.
WOOD FIRED OVENS - FRANCE
Model Code
66L
LPY-3195AS
Home
inner dimensions W 660 x H 309 x D 990 mm The secret of your success -
With exactly the same features as Le Panyol ovens made for professionals, your wood oven is unique. •
Rapid rise in temperature (reaches 400°C/752?F in 1 hour)
•
Sustained baking capability of over 6 hours
•
Perfect combustion
•
Low fuel consumption (4 - 5 kg/9-11 lbs of wood is enough to reach a temperature of 400°C/752°F)
•
Health tested and certified “Food Safe” (certified Category 3*** by European directive n°84-500)
Model 66L Material:
Terre blanche (white clay) core
Cooking surface:
0.56 m2
Door opening:
W 430 x H 220 mm
Comes with • Terre Blanche (white clay) core •
Assembly plan with pictures
•
Refractory mortar for the dome
•
Grog for under tiles insulation
•
Insulated stainless steel door
•
Wood templates for construction
•
Introduction DVD
•
Stainless steel peel and laser thermometer
•
Smoke throat
•
Stainless steel smoke adaptor
•
Export crate
space required for installation Dimensions: W 1000 x H 500 x D 1300 mm
Prices valid for 30 days from date of publication Lanseria
-
Hyde
Park
-
28 March 2014
Stellenbosch
- consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.
11
equipment compAny
Model Code
83
LPY-3183AS
Professional
inner dimensions Ø 830 x H 309 mm The secret of your success Your business will benefit from the advantages of a traditional brick oven. “Le Panyol” will help show off your talents. Made from “Terre Blanche” our wood fired ovens are your best ally for developing your business.
Ovens made for professionals, your wood oven is unique. •
Rapid rise in temperature (reaches 400°C/752°F in 1 hour)
•
Sustained baking capability of over 6 hours
•
Perfect combustion
•
Low fuel consumption (4 - 5 kg/9-11 lbs of wood is enough to reach a temperature of 400°C/752°F)
•
Health tested and certified “Food Safe” (certified Category 3*** by European directive n°84-500)
Model 83 Material:
Terre blanche (white clay) core
Cooking surface:
0.54 m2
Door opening:
W 430 x H 220 mm
Comes with • Terre Blanche (white clay) core •
Assembly plan with pictures
•
Refractory mortar for the dome
•
Grog for under tiles insulation
•
Insulated stainless steel door
•
Wood templates for construction
•
Introduction DVD
•
Stainless steel peel and laser thermometer
•
Smoke throat
•
Stainless steel smoke adaptor
•
Export crate
space required for installation Dimensions: W 1300 x H 500 x D 1300 mm
12
28 March 2014 Lanseria
-
Hyde
Park
Prices valid for 30 days from date of publication -
Stellenbosch
-
consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.
WOOD FIRED OVENS - FRANCE
Model Code
100
-
Professional
inner dimensions Ø 1000 x H 390 mm The secret of your success Your business will benefit from the advantages of a tra-
ly er on d r o ecial
ditional brick oven. “Le Panyol” will help show off your
Sp
talents. Made from “Terre Blanche” our wood fired ovens are your best ally for developing your businessness.
Ovens made for professionals, your wood oven is unique. •
Rapid rise in temperature (reaches 400°C/752°F in 1 hour)
•
Sustained baking capability of over 6 hours
•
Perfect combustion
•
Low fuel consumption (4 - 5 kg/9-11 lbs of wood is enough to reach a temperature of 400°C/752°F)
•
Health tested and certified “Food Safe” (certified Category 3*** by European directive n°84-500)
Model 100 Material:
Terre blanche (white clay) core
Cooking surface:
0.92 m2
Door opening:
W 430 x H 220 mm
Comes with • Terre Blanche (white clay) core •
Assembly plan with pictures
•
Mortar for the dome
•
Grog for under tiles insulation
•
Insulated stainless steel door
•
Wood templates for construction
•
Introduction DVD
•
Stainless steel peel and laser thermometer
•
Smoke throat
•
Stainless steel smoke adaptor
•
Export crate
space required for installation Dimensions: W 1650 x H 500 x D 1650 mm
Prices valid for 30 days from date of publication Lanseria
-
Hyde
Park
-
28 March 2014
Stellenbosch
- consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.
13
equipment compAny
Model Code
120
LPY-3186AS
Professional
inner dimensions Ø 1200 x H 440 mm The secret of your success Your business will benefit from the advantages of a traditional brick oven. “Le Panyol” will help show off your talents. Made from “Terre Blanche” our wood fired ovens are your best ally for developing your business.
Ovens made for professionals, your wood oven is unique. •
Rapid rise in temperature (reaches 400°C/752°F in 1 hour)
•
Sustained baking capability of over 6 hours
•
Perfect combustion
•
Low fuel consumption (4 - 5 kg/9-11 lbs of wood is enough to reach a temperature of 400°C/752°F)
•
Health tested and certified “Food Safe” (certified Category 3*** by European directive n°84-500)
Model 120 Material:
Terre blanche (white clay) core
Cooking surface:
1.13 m2
Door opening:
W 540 x H 260 mm
Comes with • Terre Blanche (white clay) core •
Assembly plan with pictures
•
Refractory mortar for the dome
•
Grog for under tiles insulation
•
Insulated stainless steel door
•
Wood templates for construction
•
Introduction DVD
•
Stainless steel peel and laser thermometer
•
Smoke throat
•
Stainless steel smoke adaptor
•
Export crate
space required for installation Dimensions: W 1650 x H 590 x D 1650 mm
14
28 March 2014 Lanseria
-
Hyde
Park
Prices valid for 30 days from date of publication -
Stellenbosch
-
consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.
WOOD FIRED OVENS - FRANCE
Model Code
120L
LPY-3186LAS
Professional
inner dimensions W 1200 x H 440 x D 1500 mm The secret of your success Your business will benefit from the advantages of a tra-
ly er on d r o ecial
ditional brick oven. “Le Panyol” will help show off your
Sp
talents. Made from “Terre Blanche” our wood fired ovens are your best ally for developing your business.
Ovens made for professionals, your wood oven is unique. •
Rapid rise in temperature (reaches 400°C/752°F in 1 hour)
•
Sustained baking capability of over 6 hours
•
Perfect combustion
•
Low fuel consumption (4 - 5 kg/9-11 lbs of wood is enough to reach a temperature of 400°C/752°F)
•
Health tested and certified “Food Safe” (certified Category 3*** by European directive n°84-500)
Model 120L Material:
Terre blanche (white clay) core
Cooking surface:
1.5 m2
Door opening:
W 540 x H 260 mm
Comes with • Terre Blanche (white clay) core •
Assembly plan with pictures
•
Refractory mortar for the dome
•
Grog for under tiles insulation
•
Insulated stainless steel door
•
Wood templates for construction
•
Introduction DVD
•
Stainless steel peel
•
Laser thermometer
•
Brush and rake
•
Smoke throat
•
Stainless steel smoke adaptor
•
Export crate
space required for installation Dimensions: W 1650 x H 590 x D 2300 mm
Prices valid for 30 days from date of publication Lanseria
-
Hyde
Park
-
28 March 2014
Stellenbosch
- consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.
15
equipment compAny
Model Code
180
-
Professional
inner dimensions Ø 1800 x H 530 mm The secret of your success Your business will benefit from the advantages of a tra-
ly er on d r o ecial
ditional brick oven. “Le Panyol” will help show off your
Sp
talents. Made from “Terre Blanche” our wood fired ovens are your best ally for developing your business.
Ovens made for professionals, your wood oven is unique. •
Rapid rise in temperature (reaches 400°C/752°F in 1 hour)
•
Sustained baking capability of over 6 hours
•
Perfect combustion
•
Low fuel consumption (4 - 5 kg/9-11 lbs of wood is enough to reach a temperature of 400°C/752°F)
•
Health tested and certified “Food Safe” (certified Category 3*** by European directive n°84-500)
Model 180 Material:
Terre blanche (white clay) core
Cooking surface:
2.54 m2
Door opening:
W 640 x H 340mm
Comes with • Terre Blanche (white clay) core •
Assembly plan with pictures
•
Refractory mortar for the dome
•
Grog for under tiles insulation
•
Insulated stainless steel door
•
Wood templates for construction
•
Introduction DVD
•
Stainless steel peel
•
Laser thermometer
•
Brush and rake
•
Smoke throat
•
Stainless steel smoke adaptor
•
Export crate
space required for installation Dimensions: W 2300 x H 680 x D 2300 mm
16
28 March 2014 Lanseria
-
Hyde
Park
Prices valid for 30 days from date of publication -
Stellenbosch
-
consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.
WOOD FIRED OVENS - FRANCE
white grog 25 kg
grog for dome
Ref Code.
Ref Code.
LPY-3116
LPY-3116
insulation blanket
infrared thermometer
Ref Code.
Ref Code.
LPY-5071
LPY-6043
square beech PIZZA PEEL 33X33 cm L135 cm
round beech PIZZA PEEL ø30 L 135 cm
Ref Code.
Ref Code.
LPY-6072
LPY-6075
square beech HAND PEEL 33x33 cm L 51 cm
Le Panyol accessories kit for model 120
Ref Code.
Ref Code.
LPY-6077
LPY-6101
Le Panyol accessories kit for model 66 Ref Code. LPY-9300
Prices valid for 30 days from date of publication Lanseria
-
Hyde
Park
-
28 March 2014
Stellenbosch
- consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.
17
notes
notes
Contact 010 003 3199 info@culinary.co.za culinary.co.za
Ho.re.ca & retail lanseria Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg
retail HYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a
STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch
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culinarysa
Culinary Equipment Company
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28 March 2014