Italian Flour by Culinary Equipment Company

italian bread

pizza

baking

flour pastry

EQuIPMEnt CoMPAnY

DURUM wheat flour DURUM 1 kg wheat flour Code: MOP-RETK040SEM DURUM wheat for pasta. Kosher certified. Ideal for the production of all types of pasta

Durum wheat guide Flour for pasta

Flour for cakes DOLCI 1 kg flour Code: MOP-RETK010DOL Ideal for baked high quality cakes and tarts. Easy to prepare.

Dolci guide Flour for baking Falling number

> 250

Alveograph data

W 110/140

Flour with yeast for cakes DOLCI 1 kg flour with yeast Code: MOP-RETK030DOL Mix of special flours for leavened cakes. Flour that proves while cooking, for soft and fragrant homemade cakes to be prepared in a short time and with excellent results.

Dolci guide Flour for baking Falling number

6 November 2013 Lanseria

Hyde

Park

> 250

Prices valid for 30 days from date of publication -

Stellenbosch

consulting

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item. 180/1100/412

Italian flour PIZZA flour PIZZA 1 kg flour Code: MOP-RETK005PIZ Ideal for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza For soft and crisp pizzas always appetizing and tasty

Pizza guide Flour for pizza making Falling number

> 250

Alveograph data

W 230/260

PIZZA flour with yeast for pizza and focaccia PIZZA 1 kg flour with yeast Code: MOP-RETK025PIZ Mix for pizza and focaccia with yeast for a fragrant and delicious homemade pizza. The dough proves while cooking in order to obtain a high quality pizza in a short time.

Pizza guide Flour for pizza making

PASTA FRESCA 00 flour PASTA FRESCA 00 1 kg flour Code: MOP-RETK015PAS Soft wheat 00 flour for homemade fresh pasta Flour suitable for most types of pasta, to be cut or filled

Pasta fresca 00 guide Flour for pasta Falling number

> 250

Alveograph data

W 230/250

Prices valid for 30 days from date of publication Lanseria

Hyde

Park

6 November 2013 - Stellenbosch

consulting

EQuIPMEnt CoMPAnY

MANITOBA flour MANITOBA 1 kg flour Code: MOP-RETK035MAN Flour suitable for all confectionery. Made from select American and Italian wheat, ideal for proving and bread machines Manitoba flour is unmatched for traditional confectionery products: baked cakes, croissants, puff pastry

Manitoba guide Flour for baking Falling number

> 270

Alveograph data

W 390/410

CORN POLENTA CORN POLENTA 1 kg Code: MOP-RETK045MAI Cornmeal ideal for the production of homemade polenta

Cornmeal for homemade polenta Granulometry

400 - 800 micron

POTATO DUMPLINGS POTATO GNOCCHI 800 gr Code: MOP-XPAF010PGC008 Mix for potato dumplings, ready in 3 minutes by just adding water. Practical and quick mix based on powdered potatoes, stable while cooking.

Mix for potato dumplings

6 November 2013 Lanseria

Hyde

Park

Prices valid for 30 days from date of publication -

Stellenbosch

consulting

Italian flour MANITOBA multi-purpose organic flour ORGANIC MANITOBA 25 kg flour Code: MOP-BIOL030MAN Cake flour - soft wheat flour for organic cuisine Strong organic flour, ideal as cut flour for other flours, with a high protein content For those who love tasty bakery products that maintain the lightness and digestibility of organic products.

Organic manitoba guide Flour for baking Suitable for pizza and focaccia making Suitable for sourdough and bread Prove time

48 hours

Falling number

> 270

Alveograph data

W 380/410

WHOLE WHEAT organic flour for bread ORGANIC WHOLEWHEAT 25 kg flour Code: MOP-BIOL050INT Wholewheat soft wheat flour for organic cuisine Flour suitable for those who want to realize wholemeal bakery products rich in fibres to guarantee an easy digestion Wholemeal flour suitable also for those who love bread, pizza and focaccia but must follow a diet.

Organic whole wheat guide Flour for bread making Suitable for pizza making Suitable for high-fibre baking Prove time

48 hours

Falling number

> 300

BIO SEMOLINA durum wheat flour for pasta and bread ORGANIC DURUM 25 kg WHEAT Code: MOP-BIOL040SEM Organic durum wheat semolina for bakery products with the lightness and the guarantees of organic farming.

Bio semolina guide Flour for pasta Suitable for bread making Falling number

> 300

Prices valid for 30 days from date of publication Lanseria

Hyde

Park

6 November 2013 - Stellenbosch

consulting

EQuIPMEnt CoMPAnY

SPIGA med - long prove soft wheat flour for bread-making SPIGA 25 kg flour for bread Code: MOP-PAN1020SPI Kosher certified. Soft wheat flour for bread-making. Ideal for medium to long leavening time.

Spiga guide Flour for bread making Prove time

Âą 24 hours

Falling number

> 280

Alveograph data

W 240/270

SOLE flour for sourdough SOLE 25 kg flour for sourdough bread Code: MOP-PAN1065SOL SOLE soft wheat flour for bread-making. Ideal for long leavening time 18 - 24 hours and over.

Sole guide Flour for bread making

6 November 2013 Lanseria

Hyde

Park

Prove time

18 - 24 and over hours

Falling number

> 300

Alveograph data

Â W 450/480

Prices valid for 30 days from date of publication -

Stellenbosch

consulting

Italian flour BLUE 00 for pizza BLUE 00 25 kg flour for pizza & bread Code: MOP-PIZZ010BLU BLUE 00 short prove flour for pizza. Flour for pizza suitable for short leavening time Dough to be prepared in the afternoon for the evening CONSERVATION TIME at 0 - 4 째C for 10 hour shelf life

Blue 00 guide Flour for pizza making Prove time

6 hours

Falling number

> 250

Alveograph data

W 200/220

ORANGE 00 for pizza ORANGE 00 25 kg flour for pizza & bread Code: MOP-PIZZ040ARA ORANGE 00 slow prove flour for pizza. Flour for pizza and focaccia suitable for long leavening time Single-process and double-process method Suitable also as cut flour for weak flours CONSERVATION TIME AT 0 - 4 째C for up to 6 days

Orange 00 guide Flour for pizza making Prove time

36 hours

Falling number

> 280

Alveograph data

W 430/470

GREEN 00 for pizza. AVPN approved GREEN 00 25 kg flour for pizza & bread Code: MOP-PIZZ020VER GREEN 00 medium prove flour for pizza. Medium leavening time. Dough to be prepared in the morning for the evening or for the day after. CONSERVATION TIME AT 0 - 4 째 C: 1 - 2 days.

Green 00 guide Flour for pizza making Prove time

12 - 18 hours

Falling number

> 280

Alveograph data

W 280/310 - P/L 0.58/0.62

Prices valid for 30 days from date of publication Lanseria

Hyde

Park

6 November 2013 - Stellenbosch

consulting

EQuIPMEnt CoMPAnY

PIZZA dusting flour SPOLVERO DURUM 25 kg pizza dusting flour Code: MOP-PIZZ050SPO Kosher certified. Dusting flour for pizza dough that does not stick and crumble The fragrance is prolonged and the crust is pleasant and crisp.

Spolvero durum guide Flour for pizza dusting

Instant dry yeast INSTANT DRY YEAST 500 gr Code: MOP-MAPPRLIESEC005 Dry yeast for the production of bakery products

Suitable for pizza making Suitable for bread making Suitable for baking

6 November 2013 Lanseria

Hyde

Park

Prices valid for 30 days from date of publication -

Stellenbosch

consulting

notes

Contact 011 701 2200 info@culinary.co.za culinary.co.za

Ho.re.ca & retail lanseria Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg

retail HYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a

STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch

Be the first to know

EQuIPMEnt CoMPAnY twitter

culinarysa

facebook

Culinary Equipment Company

6 November 2013