Culinaire #2 10 (april 2014)

Page 32

Monki

Breakfast Club And Bistro: Something Worth Waking Up For by DAN CLAPSON

It’s Saturday morning and you’ve already rubbed your eyes, shaken off the early morning haze with a quick shower and now what? You’re hungry, that’s what you are! As rewarding as making a plate of scrambled eggs and bacon is, or a stack of pancakes for yourself at home, it’s hard to ignore the siren’s call of hollandaise, caesars and mimosas at one of our many brunch hotspots. I’ve travelled far and wide in the last few years, and I’ve come to realise one thing (well, a few things, but one that’s breakfast-related): Calgary is a brunch city through-and-through. The feeling of disappointment you can feel while in a foreign city and not being able to find a delicious morning meal, is akin to disappointing your grandmother; something you never, ever want to happen. Thank god our city has no shortage of A.M. eateries to keep us appeased. Many Calgarians will have an unabashed appetite for breakfast giants like Cora’s, or the more standard greasy spoons, but it’s always nice to find a spot for brunch that aims to kick things up a notch. You’ll find Monki Breakfast Club and Bistro tucked into the corner of 10th Avenue and 12th Street SW, right across the road from Community Natural Foods. Avid diners will remember this space as the original Petite restaurant that closed its doors after a fire in early 2011. It sat vacant for quite some time until two brothers, Tyler and Jaret Loria, grabbed hold of it to launch their popular establishment.


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