Culinaire #8.9 (March 2020)

Page 41

Reserve your spot now for the

Culinary Treasure Hunt 6TH ANNUAL CULINAIRE CALGARY

Saturday, April 25 Answer trivia questions about participating restaurants, markets and stores to reveal where to receive a treat, get your passport stamped, and for a chance to receive a gift Win fabulous prizes for most locations visited best costumes best team names tweeting the funniest photos and more!

HOUSE-MADE FRESH PASTA & CHEESE

FRESH BAKED FOCACCIA

Sign up yourself or a team of two at culinairemagazine.ca/treasure-hunt Spots sell out fast! For news and details follow: /CulinaireMagazine @culinairemag

IN-HOUSE CURED MEATS

@culinairemag culinairemagazine.ca ALLORARESTAURANT.COM

@ALLORAYYC


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