Santa Margherita S.p.A. Via Ita Marzotto, 8 30025 Fossalta di Portogruaro (VE) Tel. +39 0421 246 111 Fax +39 0421 246 417 www.santamargherita.com info@santamargherita.com
Introducing
SANTA MARGHERITA CABERNET SAUVIGNON
from the producers of the #1 Selling Santa Margherita S.p.A. Santa Margherita S.p.A. Pinot Grigio in Canada Via Ita Marzotto, 8 Via Ita Marzotto, 8
Pinot Grigio
bbiadene Prosecco Superiore G Brut Glera
oon ION origin
Valdobbiadene
: vel
300 – 500 m (985 – 1,640 ft.) above sea level
OIL: ith stones
Morainic origin, with little depth Sylvoz
G
1,800 - 3,500 vines per hectare (730 – 1,415 per acre)
PERIOD:
Second half of September
LEVEL:
11,50 % vol.
TURE:
8 - 10 °C (46 - 50 °F)
ENDED
Medium-sized, tulip-shaped glass, narrowing at the rim
TENTIAL:
2 - 3 years
rds the rim
NICAL INFORMATION
wine is put into pressurized tanks for the prise de mousse. There for 18-20 days, with the aid of selected yeasts, at a controlled e of 14-16 °C (57-61 °F). When the desired pressure has been round 6 bars), the wine is chilled to - 4° C in order to arrest the on and encourage stabilization. The sparkling wine is then kept rigio grapes lled temperature of 8-10 °C (46-50 °F) for at least a month, in ontact with vor its natural maturation in contact with the yeasts that have r.red-wine Following vinification on the bottom ). Once the of the pressurized tank. At the end of this phase, 24-26 °C. Malolactic nd isobaric ature of 15 -bottling is carried out.
and partly in French
30025 Fossalta di Portogruaro (VE) Tel. +39 0421 246 111 Fax +39 0421 246 417 www.santamargherita.com info@santamargherita.com
Valdobbiadene Prosecco Superiore Brut
Cabernet Sauvignon
30025 Fossalta di Portogruaro (VE) Tel. +39 0421 246 111 Fax +39 0421 246 417 www.santamargherita.com santamargherita@santamargherita.com
Santa Margherita Wines Santamargheritawines
