Letter From The Editor finished; cooking on our new range with its gas hobs and electric ovens, and inviting family and friends round to see the results of our labour.
Have you ever renovated your kitchen? I have, and it was very much a labour of love - and lunacy. When I lived in England, my home was built in 1540, making a renovation of my favourite room in the house quite the exercise. Oh, the hours of planning, scraping, sanding and tiling, before and after work and all weekend. Painting, varnishing and grouting… but there’s nothing comparable to the joy when it was
This month’s magazine is about kitchens and cooking at home. With tips from the professionals, and words of advice from familiar foodie faces in Calgary who have been through their own renovations, we’re hoping to save you the agony and have you heading straight for the ecstasy of a gorgeous new kitchen that you can be proud to invite people round to enjoy! And we know that every gathering starts and ends up in the kitchen…
Have you registered for our first annual Culinaire Treasure Hunt? If you hurry, you could be one of the lucky adventurers to take part in our inaugural culinary Treasure Hunt on Saturday, April 11! We’re planning a very fun and very rewarding day, so go to culinairemagazine.ca/contests now to reserve your place! You’ll be given trivia questions to answer from over 30 participating restaurants, markets and stores, which will reveal where to dash off to receive a treat, get your passport stamped, and come away with a little culinary gift too!
Wishing a happy Easter and Passover to you all. May there be many eggs in your life this month – poached, scrambled, hardboiled - and of course, chocolate!
And if that’s not enough, you could win of one of the superb and covetous prizes for the people who visit the most locations!
Cheers! Linda Garson, Editor-in-Chief
It’s certainly going to be a day to remember!
Safari Brunch Sundays, 9:30 a.m. to 1:00 p.m. Zoo admission combo price before noon
calgaryzoo.com