Newsletter UK Edition

TO SERVE 1 Cup natural yoghurt (thin with a little water if too thick) 2 Tbsp finely chopped fresh mint Spiced Plum Sauce Mix all pattie ingredients together and shape into rounds. Coat with sesame seeds.

Brush BBQ plate or fry pan with olive oil and cook over medium heat till browned on both sides and cooked through, but not dry.

Serve with minted yoghurt and a spiced plum sauce, accompanied by a tabbouleh, couscous or potato salad – and a glass of TOSQ Pinot Noir!