Dine
Aunt Alice’s Four Layer Salad by Delphine Manley
First Layer 1 large or 2 small pkgs. lime Jello (I use sugar free.) 2 Cups boiling water 10 ice Cubes 1 Can Crushed Pineapple (drain and reserve juice for third layer.)
Dissolve Jello in boiling water. Add ice cubes and stir until dissolved. Stir in drained pineapple and pour into 9x13 dish and refrigerate until set.
Second Layer 1 pkg. Dream Whip prepared according to directions. 8 ounces cream cheese (softened) Whip prepared Dream Whip and softened cream cheese. Spread over first layer.
Third Layer 3 Tablespoons flour 1 Tablespoon lemon juice 1 Cup reserved pineapple juice 1/3 Cup sugar 3 eggs Mix these ingredients together. Cook over medium heat, stirring constantly until thick. Cover mixture with plastic wrap to prevent film. When completely cool, spread over second layer.
Fourth Layer 6 ounces finely grated Colby Cheese Sprinkle over third layer. Cross Style Connection| April - June 2012 | Page 27