k i t u r C l a u n n A e Th p
u h C ’ N ’ h s u F Review Willowbank
grease, they d n a lt a s n e k ic h Boasting c hot as if they d n a ft o s t, u c k were thic t of the fryer were straight ou
Chips $3.60
Fish $3.30 Upon reachi ng Willowba nk we were seemed po so eager to ssible we ha sink our te d eth into plen set our stan with a deep dards too hi tifull greasy brown, crac gh. A warm fish and ch ked batter, ips that it er housed st we were pres beneath a lu acks of chip rid yellow lig ented with s and fried a ht fe . w W chicken m e had to orde inutes later dig a tastel r fish specia was hardly ess, oversize lly, though what one w d, crumbed what ould call “spe were ripped fish finger. cial”. Unles Fellow revi off on the “f s of course ewers calle ish” side of you d it “foul” an chicken salt things (if yo and grease, d “very odd” u could even they were th . Though w call it that), also offer sc e ick-cut, soft th e ch ips were glor oops of grav and hot as if ious. Boastin y on your ch they were st poorly-cru g ra ip s ig fo ht r just 60 c. Go out of the fr mbed portio yer. Willowba there for ch n of sea crea nk ips alone, bu ture; stick w ith the chic t don’ t both ken. er with the
Golden Sun
ei r (notably instead of th k. thei r ch ips, sh $1.80 Fi y 0 bu .2 to $1 e s in her carpar Chip yelled at m ter parking Golden Su n nd next door af at ki g y in an an ad om ed he w ck d us The The chips la hen she spie impressed. ay. petitor’s, w ual takeaw ere fairly un w us better) com d ur an yo r ns fo io ct rd ru da st an in r st d he ed were pretty ret’s, encase So we follow at St Marga , though they t or en ct sp fa t se gh ni sat d grea cnic bench a Saturday of feel-goo p factor. A pi teresting as is in cr e as t bl ra ou si the ab raps. One of cking that de The fish was ound for sc hy batter la ar ug g do in ly am nt ro sa er locals who ic seagulls in an unplea the hungov few pathet om a fr ith ey w on e m id r ts makes thei somberly ou ith that. n probably . I’d agree w at Golden Su ah th W d te ei M no at e team eu qu e th t in tient to wai are too impa
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Critic Issue 03