ENSALADILLA RUSSA RUSSIAN SALAD ENSALADA RUSA COOK TIME: 25 MINUTES LEVEL: MEDIUM INGREDIENTS:
potatoes
peas
carrots
tuna
ham
eggs
beans
mayonnaise
METHOD: 1. First, chop the potatoes, carrots and green beans. 2. Then, let them boil slowly so that they don’t melt until they are cooked. The peas should be boiled aside since they need more time to be cooked. 3. When everything is cold, chop the tuna, the ham and the hard-boiled eggs. We can also add other ingredients that we like, because the salad supports a large variety of ingredients. You can add mayonnaise or you can serve it aside in a small bowl. 4. And finally, the salad can be served in many ways, according to your taste.
Names: Alba Comaposada, Laura Tomassa. Class: 3rd ESO C Go back to the contents
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