Our Pastry Chefs Chocolate Truffles with Smoked Hydro Gin £4.95 (5) Desserts Warm Chocolate Brownie Tart salted caramel ice cream £7.95 Pavlova ng rhubarb, stem ginger custard £6.95 Warm Croissant Bread & Butter Pudding roast almond anglaise, amaretto ice cream £6.95 Tira-mi-Choux All the flavours of tiramisu in an oversize profiterole £6.95 Sticky Toffee Pudding (vg) butterscotch sauce, vanilla ice cream £6.95 Classic Crème Brulee madagascan vanilla £6.95 Artisan Cheeses oatcakes, chutney, quince jelly, grapes £12.95 Baron Bigod – a creamy, white bloomy rind raw unpasteurised brie de meaux style cheese with a smooth silky texture and a golden curd, with a long lasting earth, farmyard and mushroom flavours Beauvale – voted best blue cheese, from the makers of cropwell bishop, beauvale sits somewhere between stilton and gorgonzola, it is a rich indulgent soft blue with a subtle sweetness Ashlynn – awarded best new cheese and best soft cheese, this soft ripened goats cheese with its delicate bloomy ash rind, silky smooth, slightly lemon tang with earthy overtones Strathearn – another gold medal winner from our region, semi soft cheese matured for 4 weeks, during which time it gets washed with glenturret single malt whisky, producing a sweet lactic taste with a flavoursome rind
Tea & Coffee Tea £2.00 Latte £2.60
Herbal Tea £2.00
Filter Coffee £2.00
Cappuccino £2.60
Single Espresso £2.00
Liqueur Coffee all £5.90 Bailey’s Coffee
Gaelic Coffee (Famous Grouse Whisky)
Calypso Coffee (Tia Maria Coffee Liqueur)
French Coffee (Courvoisier Cognac)
Irish Coffee (Tullamore Irish Whisky)
Italian Coffee (Disaronno Liqueur)
Food Allergies Dishes prepared in kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.