EASTER SUNDAY LUNCH STARTERS Roasted butternut squash and coconut soup Radicchio salad with apple and blue cheese (Mi) Roasted and pickled beetroots Greek salad (Mi, Mu, Sd) Prawn cocktail, gem lettuce (Cr, E, F, Mi) Cold continental meat selection Hummus (Se)
MAINS Roasted sirloin of beef, red wine jus (Ce, Sd) Honey roasted gammon with gremolata (Ce, Mu, N, Sd) Baked sea bream, lemon cream sauce (F, Mi, Sd) Mediterranean vegetables and tomato penne pasta (E, G, Mi) Panache of garden vegetables (Mi) Roasted potatoes, garlic and thyme, Yorkshire pudding (E, G, Mi)
DESSERTS Crème brulee (E, Mi) Fresh fruit salad Fruit trifle (Mi) Apple crumble (G, Mi) Chocolate brownie (E, G, Mi, So)
£28.95 per adult
£14.95 per child
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Celery – Ce
Crustaceans – Cr Eggs – E Fish – F Gluten – G Lupin- Lu Milk – Mi Molluscs – Mo Mustard – Mu Peanut – PNut Sesame Seeds – Se Soya – So Sulphur Dioxide – Sd Vegetarian – V Vegan – Vg All prices are inclusive of VAT at current rate.
Nuts – N