Cranwell Spa & Golf Resort Banquet Menu by Cranwell Resort

2017

BANQUET MENU

BANQUET & EVENT MENUS The culinary team at Cranwell Spa & Golf Resort combine creative menus with the freshest ingredients available to present spectacular delights that are sure to complement every delicious diversion on your agenda. Locally sourced meats, cheeses and produce provide a regional flare, and a friendly, professional staff ensures every meal is as inspired as your event itself.

BREAKFAST MENU

** menus can be personalized to meet dietary restrictions A Service Charge of 12% will be added to all banquet and conference events. Â The Service Charge is distributed in its entirety to wait staff personnel assigned to your event. Â Separate additional charges of 3% and 6% will also be added to all banquet and conference events and will be distributed to food and beverage supervisory personnel and retained by the hotel, respectively. Â These additional charges are not and do not represent a tip, gratuity or service charge for the wait staff personnel.

CONTINENTAL BREAKFAST CONTINENTAL | $17

COFFEE SHOP | $15

Assorted juices

Assorted fresh fruit display with honey & strawberry dip

Assorted cold cereals with local whole & skim milk

Bagels, muffins & pastries with butter & preserves

Honey cinnamon granola

Coffee & Harney & Sons tea

Assorted yogurts Bagels, muffins & pastries with butter & preserves Coffee & Harney & Sons tea

NY BAGEL BAR | $16

HEALTH & WELLNESS | $16

Assorted juices

"Green Monster" smoothie Carrot bran muffins

Assorted fresh fruit display with honey & strawberry dip Assorted bagels & coffee cake Smoked salmon Red onion, capers, tomatoes, chopped egg, assorted cream cheeses & whipped butter

Zucchini bread Assorted fresh fruit display Whole grain cereals Granola and Greek yogurt parfait

All Continental Breakfasts are a 90 minute display with a minimum of 10 people..

Unless otherwise noted, prices are per person. A Service Charge of 12% will be added to all banquet and conference events. The Service Charge is distributed in its entirety to wait staff personnel assigned to your event. Separate additional charges of 3% and 6% will also be added to all banquet and conference events and will be distributed to food and beverage supervisory personnel and retained by the hotel, respectively. These additional charges are not and do not represent a tip, gratuity or service charge for the wait staff personnel.

BREAKFAST BUFFETS FOG LIFTER | $21

HEALTHY START | $22

Assorted Juices Coffee & Harney & Sons Tea

Green Monster Smoothie Carrot Bran Muffins

Berry & Greek yogurt parfait

Zucchini Bread

Lemon Ricotta Pancakes, Local Maple Syrup

Assorted Fresh Fruit Kababs

Quiche Lorraine

Whole Grain Cereals with dried fruits

Vermont Maple Sausage

Granola and Greek yogurt parfait

Harwood Smoked Bacon

Scrambled egg Whites with spinach and roasted peppers

Yukon Roasted potatoes with peppers & onions

Sweet potato Hash

BERKSHIRE | $21 Assorted juices

Bagels, muffins & pastries with butter & preserves

Assorted fresh fruit display with honey & strawberry dip

Yukon roasted potatoes with peppers & onions

Assorted cold cereals with local whole & skim milk

Hardwood smoked bacon or Vermont maple sausage

Honey cinnamon granola

Scrambled eggs

Assorted yogurts

Coffee & Harney & Sons tea

DELUXE BUFFET| $32 Assorted juices

Hardwood smoked bacon or Vermont maple sausage

Assorted fresh fruit display with honey & strawberry dip

Yukon roasted potatoes with peppers & onions

Assorted yogurts Bagels, muffins & pastries with butter & preserves

French toast & local maple syrup Scrambled eggs Corned beef hash Coffee & Harney & Sons tea

Grilled lemon chicken Rosemary & Parmesan encrusted Scottish salmon

Unless otherwise noted, prices are per person. All Breakfast Buffets are a 90 minute display with a minimum of 25 people. $100 surcharge for buffet meals prepared for less than 25 people.

MUSIC ROOM BUFFET| $20 Assorted juices

Assorted hot and cold cereals

Assorted fresh fruit display

Eggs

Assorted yogurts

Vermont maple bacon and sausage

Bagels, muffins & pastries

Yukon gold breakfast potatoes

Thick-cut French toast

BREAKFAST ENHANCEMENTS ADDITIONAL BREAKFAST ITEMS Texas style French toast, local maple syrup | $5 Blueberry pancakes | $5

Breakfast Sandwich, | $5 Cured ham, bacon or sausage, croissant Breakfast Wrap | $5 Scrambled egg, ham, Swiss cheese

Buttermilk pancakes | $5

Old-fashioned oatmeal | $4 Raisins, brown sugar & local maple syrup

Lemon and ricotta pancakes | $5 Fruit blintz, berry compote | $5

Vegetarian sausage or bacon| $3

Buttermilk biscuits & sausage gravy | $5 Local scrambled eggs | $3.50

Berry & granola yogurt parfaits | $4 Tater tots | $3

Corned beef hash | $4

Roasted Yukon potatoes with peppers & onions | $4

Canadian bacon | $4 Vermont maple sausage | $4

Eggs Benedict (choice)

Hardwood smoked bacon | $4

Smoked salmon, chive hollandaise | $7 Canadian bacon, classic hollandaise sauce | $6 Sautéed spinach, caramelized onion, hollandaise | $6 Lobster meat, Marie Rose & Brandy Sauce | $8

Quiche Lorraine | $4.50

All Breakfast Buffets are a 90 minute display with a minimum of 25 people. $100 surcharge for buffet meals prepared for less than 25 people.

BREAKFAST LIVE STATIONS CHEF-ATTENDED STATIONS

NEW YORK LOX & BAGELS

Omelet Cheddar, Swiss, spinach, ham, peppers, onions, and tomatoes

Smoked salmon, assorted bagels, red onion, capers, tomatoes, chopped egg, and assorted cream cheeses $9

Waffle Mixed berries, chocolate chips, chantily cream, Local maple syrup $125 Fee / $8

Unless otherwise noted, prices are per person.

BREAKS

BREAKS HOT BEVERAGE BREAK (ONE HOUR) | $6 Freshly-brewed coffee, hot chocolate, and Harney & Sons tea.

COLD BEVERAGE BREAK (ONE HOUR) | $5 Assorted can sodas and bottled water.

1/2 DAY BREAK PACKAGE (4 HOURS WITH REFRESH) | $15 Freshly-brewed coffee, hot chocolate, Harney & Sons tea, assorted can sodas and bottled water.

FULL DAY BREAK PACKAGE (8 HOURS WITH REFRESH) | $20

------------------------------------ 30 minutes of service ----------------------------------------

Freshly-brewed coffee, hot chocolate, Harney & Sons tea, assorted can sodas and bottled water.

MAKE-YOUR-OWN TRAIL MIX | $9 Granola, pretzel nuggets, dried fruit, assorted nuts and seeds, yogurt covered raisins, M&Ms.

HEALTHY BREAK | $9 Crudite with hummus dip, trail mix, naan crisps, assorted seasonal fruit display, and Aunt Elsie's oatmeal crisps.

KID AT HEART | $7 Freshly-baked cookies & brownies.

MADE-YOUR-WAY PARFAIT | $7 Fresh seasonal berries, trail mix, granola and yogurt.

MORNING GLORY | $7 Muffins, pastries, yogurt and whole fruit.

AFTER SCHOOL SPECIAL | $8 Hot pretzel & Dijon mustard, freshly-baked cookies and brownies.

MOVIE TIME | $13 Assorted popcorn, assorted candy bars, variety of candies, canned soda, bottled water and Harney & Sons tea.

Unless otherwise noted, prices are per person.

BREAKS CHOCOLATE PARADISE | $16 Mini chocolate mousse shots, brownies, chocolate chip cookies, assorted candy bar, chocolate milk and assorted ice cream bars.

CHIPS & DIPS | $14 Tortilla chips, kettle-cooked potato chips, crudite, warm spinach & artichoke dip, chili, cheddar cheese, hummus and pico de gallo.

POWER BREAK | $14 Assorted protein bars, granola bars, Nutri-grain bars, assorted bag nuts, assorted Gatorade drinks.

ADDITIONAL BREAK ITEMS Assorted muffins- per dozen | $24

Assorted whole fruit- 24 pieces| $27

Assorted danishes- per dozen | $22

Assorted canned sodas | $2.50 each

Trail Mix (individual bags)- per dozen | $42

Monster energy drinks | $

Assorted protein bars- per dozen | $26

Apple cider (1 gallon) | $28

Assorted candy bars- per dozen | $24

Hot chocolate (1 gallon) | $45

S'mores | $25 Outside fire pit (weather permitting) Minimum 10 people

Freshly brewed coffee (1 gallon) | $45

Assorted potato chips- per dozen | $17

Bottled Water | $2 each

Harney & Sons tea (1 gallon) | $45

Unless otherwise noted, prices are per person.

LUNCH TO-GO

LUNCH TO-GO | $23 Per Person SELECT TWO OR CUSTOM LUNCH TO-GO (PRE-COUNT REQUIRED 5 DAYS IN ADVANCE) All lunches include kettle chips, whole fresh fruit, freshly-baked cookies, bottled water, and condiments. Gluten-free and other dietary restrictions upon request. additional items are available. ** Have each lunch packed in a souvenir bag for $5 each. **

TURKEY & CHEDDAR Slow roasted turkey breast, Cabot cheddar, lettuce, tomato and red onion on muti-grain bread.

CHICKEN CAESAR WRAP Marinated grilled chicken, crisp romaine, shaved Parmesan and Caesar dressing on a soft herb tortilla wrap.

BLACK FOREST HAM & SWISS Black forest ham, Swiss cheese, lettuce, tomato, and red onion on rye bread.

MARINATED VEGETABLE WRAP Fire roasted seasonal vegetables and hummus on a soft herb tortilla wrap

TENDERLOIN OF BEEF Tenderloin of beef, horseradish cream, roasted tomato confit, caramelized onions and arugula on a rustic baguette.

CAPRESE Fresh buffalo mozzarella, arugula and pesto on a rustic baguette.

MAKE-YOUR-OWN LUNCH BUFFET

MAKE-YOUR-OWN LUNCH BUFFET | $33 Per Person All Include: Rolls & butter, two entrees, two salads, two accompaniments, two desserts, iced tea & lemonade.

SALADS (SELECT TWO) Caesar salad

Roasted vegetables (eggplant, red onion, zucchini, yellow squash, asparagus)

Garden salad Harvest salad (arugula, cranberries, blue cheese, candied walnuts, tomatoes, cucumber, champagne vinaigrette) Greek salad Marinated olive artichoke & sundried tomato Asian udon noodle salad Tomato & mozzarella salad Kale & shaved brussel salad (carrots, red pepper & sesame seed dressing)

Quinoa (grilled portabella, sundried tomatoes, roasted artichoke hearts) German potato salad Cavatappi pasta & pesto salad Coleslaw Three green bean salad Corn & black bean Marinated mushrooms

ENTREES (SELECT TWO) Beef or chicken fajitas with accompaniments Grilled chicken breast, tomato, and garlic confit

Roasted Tuscan vegetable lasagna Pizza margarita

Chicken piccata

Three cheese ravioli, Vermont alfredo sauce

Chicken parmesan

Vegetable curry, naan bread

Slow roasted turkey breast with stuffing & gravy

Horseradish polenta encrusted cod, chardonnay butter reduction

Sliced marinated flank steak with mushroom bordelaise

Rosemary & parmesan encrusted Scottish salmon

Mustard seared beef strip, demi-glace

Cod Christopher

Beef tips, cognac cream sauce

Oven roasted pork loin, pan jus

Old-fashioned beef stew

Creole penne (andouille sausage, chicken, creamy tomato sauce)

All Make-Your-Own Lunch Buffets require a minimum of 25 people. $100 surcharge for buffet meals prepared for less than 25 people.

MAKE-YOUR-OWN LUNCH BUFFET | $33 Per Person All Include: Rolls & butter, two entrees, two salads, twoÂ accompaniments, two desserts, iced tea & lemonade.

ACCOMPANIMENTS (SELECT TWO) Ratatouille

Wild rice

Green beans almandine

Carrot and pea mornay

Gnocchi, mushroom and bacon cream

House-made chips & dips

Oven-roasted garlic potatoes

Cauliflower au gratin

Smoked cheese mashed potatoes

Wild rice

Penne pasta with creole sauce

Grilled Tuscan vegetable

Old-fashioned mac & cheese au gratin

Roasted brussel sprouts Succotash

DESSERTS (SELECT TWO) Vanilla bean pannacotta, cassis marinated blackberries, chantilly cream Flour-less chocolate cake, berry compote, chantilly cream Chocolate mousse cup, seasonal berries, chantilly cream Brownie sundae

NY cheesecake, caramel sauce Cannolis Profiteroles with chocolate sauce Assorted cookies Truffle bars Fresh fruit display

Assorted dessert bars Strawberry shortcake, whipped cream

Tiramisu

All Make-Your-Own Lunch Buffets require a minimum of 25 people. $100 surcharge for buffet meals prepared for less than 25 people.

LUNCH BUFFETS

** menus can be personalized to meet dietary restrictions

A Service Charge of 12% will be added to all banquet and conference events. Â The Service Charge is distributed in its entirety to wait staff personnel assigned to your event. Â Separate additional charges of 3% and 6% will also be added to all banquet and conference events and will be distributed to food and beverage supervisory personnel and retained by the hotel, respectively. Â These additional charges are not and do not represent a tip, gratuity or service charge for the wait staff personnel.

LUNCH BUFFETS All Include: Iced Tea & Lemonade

SOUP & A WRAP | $25

SPA BUFFET | $29

Soup of the moment or Old-fashioned chili

Healthy heart Soup Kale & brussel sprout salad Almonds, carrots, red peppers, sesame vinaigrette

Turkey and muenster cheese wrap, sun-dried tomato aioli Roasted red pepper pesto and Tuscan vegetable wrap Classic chicken Caesar wrap Slow roasted beef Wrap horseradish cream, Arugula

Tuscan vegetable wrap Grilled chicken Caesar wrap Asian marinated salmon Udon noodles

Tuna & walnut salad wrap

Baby lettuces tossed salad with vinaigrette

Assorted dessert bars

Romaine lettuce

Assorted cookies

Assorted fresh fruit display

House-made chips

NEW YORK STYLE BUFFET | $28 Tomato soup Marinated brocolli and pasta salad New potato salad

Assorted deli meats to include: Ham Slow roasted turkey with cranberry mayonnaise (on side) Pastrami with Russian dressing (on side) Corned beef with whole grain mustard (on side)

Salad bar Assorted green salad- 2 dressings, hard boiled eggs, carrots, tomatoes, cucumber, red onion croutons

Rye, Country wheat, white Breads

Assortment of cheeses

Cannolis

New York Style cheesecake

Kosher dill pickles House-made Potato chips

Unless otherwise noted, prices are per person. All Lunch Buffets require a minimum of 25 people. $100 surcharge for buffet meals prepared for less than 25 people.

LUNCH BUFFETS All Include: Iced Tea & Lemonade

GREEK BUFFET | $31

SALAD BAR BUFFET | $27

Greek salad

Soup du Jour

Stuffed vine leaves

Romaine Salad

Vegetable skewers

Baby Greens

Greek spinach pie

Pasta Salad with fresh vegetables

Meditteraen stuffed olives

Carrots, Tomatoes, Red Onion, Cucumber

Falafels

Hard Boiled Eggs, Croutons

Eggplant moussaka

Grilled marinated Sliced Chicken Breast

Lamb & beef koftas

Portabella Mushrooms, Sliced Flat Iron Steak

Pita bread with hummus & olive tapanade

Ranch, Caesar, Vinaigrette Dressings

Spanikopitta with cream anglaise

Assorted breads Dessert Display

Unless otherwise noted, prices are per person. All Lunch Buffets require a minimum of 25 people. $100 surcharge for buffet meals prepared for less than 25 people.

All Lunch Buffets require a minim

PLATED LUNCHEONS

** menus can be personalized to meet dietary restrictions

PLATED LUNCHEONS Rolls & butter, freshly-brewed coffee and Harney & Sons tea, Iced Tea & Lemonade

FIRST COURSE (SELECT ONE) New England clam chowder Cream of asparagus & truffle essence Lentil and bean stew Country vegetable bisque Classic Caesar salad, herb croutons, shaved parmesan cheese, classic dressing

Baby green salad, cucumbers, tomatoes, red onions, white balsamic dressing Harvest salad Baby spinach, caramelized shallots, roasted pear, candied pecans, apple cider and maple dressing Kale & Brussel, carrots, red peppers, toasted almonds, sesame vinaigrette

ENTREES (SELECT TWO) Roasted vegetable Terrine | $23 zucchini, yellow squash, oven roasted tomatoes, marinated portabella mushrooms, olive tapenade, Leeks, lemon thyme vinaigrette Roasted Mushroom Ravioli, wilted baby spinach, champagne sauce | $25 Pan-seared Trout, barley risotto, petite vegetables | $29 Cod Cristopher, Sweet pea risotto, baby vegetable medley | $28 Olive oil and thyme poached salmon, lemon scented basmati rice, marinated grilled asparagus | $28 New England Fish Tacos, encrusted haddock, pineapple cabbage slaw, soft flour tortilla | $24 New York Center-cut Sirloin, Garlic whipped potatoes, Bordelaise | $30 Grilled Beef tenderloin with porcini port reduction | $32 Roasted Fingerling potatoes, haricot vert Grilled Flat Iron, Gratin potato, Grilled Asparagus, demi glace | $28 Pork Chop, succotash, bacon and roasted cherry tomato confit, apple maple jus | $28 Medditterain Pan Seared Statler Chicken, citrus couscous, cumin carrots | $27 Lemon Garlic roasted Chicken, roasted new potatoes, vegetable medley, pan jus | $27

Unless otherwise noted, prices are per person. All Plated Lunches require a minimum of 20 people.

PLATED LUNCHEONS Includes: Rolls & butter, freshly-brewed coffee and Harney & Sons tea

DESSERTS (SELECT ONE) New York style cheesecake, berry compote, chantily cream Cranwell apple tart, salted caramel sauce, Vanilla bean ice cream Chocolate mousse cup, seasonal berries, chantilly cream Strawberry shortcake, chantily cream Vanilla Bean panacotta, casis marinated blackberries, chantily cream Apple crisp, crĂ¨me anglaise Assorted fruit Cup Assorted ice cream & sorbets

Unless otherwise noted, prices are per person. All Â Plated Lunches require a minimum of 20 people.

SOCIAL HOUR

** menus can be personalized to meet dietary restrictions

SOCIAL HOUR PASSED HORS D'OEUVRES 20 PIECES | $70

20 PIECES | $85

Chilled

Wasabi avocado cucumber mousse roll, Asian marinated radish sticks

Smoked salmon, bagel chip, vodka chive sour cream

Beet and goat cheese spoon, pistachio pesto Grilled asparagus, Berkshire blu, caramelized onion, crostini

Tuna tartar spoons Bloody Mary oyster shooters Shrimp cocktail, tequila lime cocktail sauce

Watermelon and feta cubes, aged balsamic and chili drizzle

Charcuterie skewer, wild boar pate, andouille Sausage, grapes, Mediterranean olives, smoked cheese, fig reduction

Smoked mozzarella, sun-dried tomato and prosciutto spoons

Hot

Hot Mini grilled cheese, tomato soup shot Water chestnut wrapped in bacon Chicken quesadilla cones Beef empanada, horseradish cream sauce

Chicken curry sate, tzatziki dip Fig and mascarpone phyllo Beef en croute, wasabi schnapps crème fraiche Pan seared duck, ion potato crisp, wild berry compote Bacon-wrapped scallops

Thai chicken Spring Roll

20 PIECES | $70 Desserts Assorted mini milkshakes

Chocolate dipped strawberries

Mini assorted cheesecakes

Cookies and cold brew coffee

Mini assorted cupcakes

Fruit skewers with local honeycomb strawberry reduction

Mini assorted Petit Fours Mini panna cotta, cassis macerated blackberries

SOCIAL HOUR RECEPTION DISPLAYS Local Artisan cheese board | $15 Featuring cheeses from Berkshire Blu, Cricket Creek Farms, Cabot & Hudson Valley Farm, Dried Fruits, Fig Jam, Grapes, Rustic crackers, Assorted Artisan breads Harvest Display | $12 Baby Carrots, Zucchini, Yellow Squash, Sundried tomatoes, marinated portabella mushrooms, Roasted Pearl onions, red pepper hummus & Roquefort dipping sauces Vegetable Display | $8 Assorted fresh vegetables with assorted dipping sauces Ploughman’s Board | $15 Wild Boar pate, Salmon Pate, chicken champagne pate, Andouille sausage, Vegetable terrine Fig Jam, Pickled vegetables, Artisan breads and assorted crackers Fresh Fruit Display | $10 Pineapple, honeydew, cantaloupe, strawberries, watermelon, Grapes, honey strawberry dip Chips and Dip | $10 Spinach & Artichoke Dip, Crab Dip, Pico de Gallo, wasabi Sour cream, Waffle Fries, Tortilla chips

RECEPTION STATIONS Sliders | $15 Beef Sliders with smoked Guinness Ketchup Korean BBQ pork Buffalo Chicken, blue cheese dip New England Lobster Rosemary and roasted garlic truffle shoestring Fries New England Fish Tacos | $18 Create your own tacos with old fashioned corn shells, traditional flour tortillas, Boston harbour panko crusted haddock, pineapple coleslaw, Salsa Rojo, Margarita dipping Sauce Asian | $18 Assortment of sushi & Californian Rolls, Steamed dumplings, vegetable spring rolls, pork Pot stickers, Korean bbq short ribs, plum sauce, wasabi, pickled ginger Antipasti | $15 Mediterranean olives, Hummus, Tabbouleh, stuffed grape leaves, marinated feta, buffalo mozzarella & tomato salad, marinated mushrooms, smoked artichokes, salami, capicola, Assorted rustic breads & crackers

Unless otherwise noted, prices are per person.

THEMED BUFFETS

** menus can be personalized to meet dietary restrictions

THEMED BUFFETS BERKSHIRE COOK OUT | $35

HARVEST DINNER | $45

Harvest salad (arugula, cranberries, blue cheese, candied walnuts, tomatoes, cucumber, champagne vinaigrette)

Butternut squash and apple cider bisque

Korean BBQ pork ribs Hebrew all natural hot dogs North East raised beef burgers Boston baked beans

Local beet & goat cheese with orange segments and pine nuts, champagne vinagerette Spinach, Berkshire blu, candied pecans, pancetta, pear and maple dressing Berkshire dark ale braised short ribs, braised pearl onions

Buttered corn on the cobb

Chicken roulade with andouille and manchego, chicken herb pan jus

Baked potatoes

Roasted local Root vegetables

Coleslaw

Vegetable Thai curry with sweet potato, chick peas, broccoli, basmati rice

Assorted cheeses and condiment display Pecan pie

Assorted truffle bars NY style cheesecake

Assorted cookies

COLDBROOKE CLAMBAKE | MARKET PRICE New England clam chowder Baby spinach salad, citrus segments, red onion, candied walnuts Red rouge vinaigrette

Charred split chicken quarters, maple bourbon glaze Grilled sirloin with truffle butter

Coleslaw

Poached atlantic encrusted salmon,

Bluecrab citrus pasta salad

Corn on the cobb

salted red bliss potatoes with garlic rosemary butter, steamed little neck clams, white wine and garlic broth

Corn bread Boston cream Pie Sliced watermelon

1 ¼ lb main lobster,

Unless otherwise noted, prices are per person. All Themed Buffets are a 90 minute display with a minimum of 25 people. $100 surcharge for buffet meals prepared for less than 25 people.

THEMED BUFFETS ITALIAN | $45 Minestrone soup Caprese salad with baby wild arugula, fresh mozzarella, tomatoes and white balsamic Classic Caesar Dressing, Parmesan, croutons, Parmesan, Caesar dressing

Sweet Italian sausage and peppers GF Parmesan risotto Penne pasta with rustic tomato garlic sauce Cannolis

Seasonal ratatouille

Tiramisu

Portabella Parmesan

Focacccia

Chicken Picatta, with lemon caper dill sauce

Garlic bread

NEW ENGLAND SEAFOOD | MARKET PRICE Local Green salad, pears, apples, candied pecans, cranberrys, Berkshire blu, maple & Shallot vinaigerette

Fried clams with tartar sauce

Lobster Bisque

Baked potatoes

Oysters on the half shell

Vegetable skewers

Clams on the half shell

Cranberry crisp

Shrimp cocktail

Fruit salad

Crab and spinach dip with tortilla chips

Rustic breads

Whiskey maple Atlantic salmon

Lobster macaroni and cheese

ASIAN | $45 Miso soup

Vegetable Stir fry, roasted peanut Thai sauce

Asian udon noodle salad

Vegetable pot stickers

Cucumber, onion and watercress salad, asian dressing

Lemon tea scented jasmine rice

Polynesian shrimp stir fry General Tso’s chicken, snap peas, orange vermouth glaze

Pinneaple salsa Rice pudding

Lobster rolls

Unless otherwise noted, prices are per person. All Themed Buffets are a 90 minute display with a minimum of 25 people. $100 surcharge for buffet meals prepared for less than 25 people.

ACTION STATIONS

** menus can be personalized to meet dietary restrictions

ACTION STATIONS Require Chef Attendant $125 Fee

CARVING STATIONS

CREATE YOUR OWN PASTA | $14

Beef Tenderloin | $16 horseradish aioli, bordelaise sauce, brioche rolls Strip Loin au poirve | $16 cognac au poirve sauce, rustic rolls

Choose 2 Pastas and 2 sauces, all cooked to order

Slow-roasted Turkey Breast | $14 classic cranberry sauce, turkey jus, artisan rolls Mint & shallot Leg of Lamb | $18 Tzatziki sauce, rustic rolls Honey roasted ham | $14 roasted garlic and Dijon sauce, country biscuits

Pasta: Rigatoni, penne, linguine, cheese filled tortellini, farfalle, fusilli Sauces: fresh tomato basil, classic alfredo, southwestern chipotle pesto Focaccia Shaved parmesan Assorted toppings

Pork Loin | $14 local maple & apple reduction, brioche rolls Herb encrusted Scottish salmon | $16 Citrus & dill sauce

CREPES TO ORDER |$12

RAW BAR | MARKET PRICE

French crepes

Bloody Mary Oyster Shooters

Vanilla bean ice cream

Crab Claws

Chantilly cream

Clams on the half shell

Strawberry compote

Peel and eat shrimp with horseradish cocktail sauce, white soy mignonette sauce

Seasonal berries

Unless otherwise noted, prices are per person. All Action Stations are a 60 minute display with a minimum of 25 people.

PLATED DINNERS

** menus can be personalized to meet dietary restrictions

PLATED DINNERS

Includes: Rolls & butter, freshly-brewed coffee and Harney & Sons tea

APPETIZERS Marinated shrimp, scallop ceviche, crab salad and micro green salad | $12 Smoked and fresh salmon tartare duo, arugula cream and toasted brioche | $12 Jumbo lump crab cake, citrus fennel salad, mustard aioli | $12 Burratta, sweet tomatoes sabba reduction | $12 Beet Carpaccio, micro green salad citrus dressing | $12 Sweet pea risotto, prosciutto, shaved parmesan, truffle essence | $12 Seared Hudson Valley Duck, braised lentils, spicy orange marmalade | $14

FIRST COURSE SOUPS (SELECT ONE)

SALADS (SELECT ONE)

New England Clam Chowder

Kale & brussel sprout salad, almonds, carrots, red peppers, Asian dressing

Lobster Bisque

- OR -

Butternut Squash Bisque Cream of Asparagus

Mixed greens, cranberries, candied walnuts & feta, with white balsamic vinaigrette Roasted beet salad, pistachios & Berkshire blue cheese with sherry vinaigrette

Tomato Basil Grilled Cauliflower Cream with Parmesan

Butter lettuce & toasted hazelnuts with fine herb dressing Baby lettuces shaved radish & shaved fennel with mustard vinaigrette Caesar Salad with Parmesan & croutons Caprese Salad, tomatoes, buffalo mozzarella, olive oil Harvest Salad (arugula, candied pecans, cranberries, tomatoes, cucumbers, Berkshire blue, sherry vinaigrette)

All plated dinners require a minimum of 15 people.

PLATED Includes: Rolls & butter, freshly-brewed coffee and Harney & Sons tea

**OPTIONAL SORBET COURSE IF DESIRED** SECOND COURSE (PRE-SELECT MAXIMUM OF TWO ENTREES) PRE-COUNT REQUIRED 5 DAYS IN ADVANCE All served with choice of local seasonal inspired vegetable & starch Wild Atlantic salmon, bacon, parsnip & thyme vinaigrette, roasted potatoes | $52 Alaskan cod, brown butter, lemons & capers | $48 Seared rare ahi tuna, wasabi mousse, Fennel confit | $45 Herb-encrusted seared scallops, maple chili glaze | $48 Roasted chicken breast, caramelized onion & walnut pesto | $45 Porcini & plum stuffed chicken | $45 Chicken Cordon Bleu | $45 Roasted filet mignon, red wine jus | $58 Maple-brined pork tenderloin squash & apple chutney | $48 Grilled New York steak, mustard sauce | $52 Berkshire dark ale braised short ribs, braised pearl onions, Parmesan polenta | $45 Moroccan lamb chops, arugula & walnut pesto | $48 Eggplant rollatini | $38 Potato gnocchi, squash & pine nuts | $38

DESSERTS Cheesecake, macerated berries & chantilly cream Vanilla bean pannacotta, cassis marinated blackberries, chantilly cream Tiramisu, expresso sauce Chocolate cake, fresh berries whipped cream Apple Tart, salted caramel sauce, vanilla bean ice cream Creme brulee Lemon mousse, mango compote