celebrate the holidays
3 Unique Ballrooms Accommodating Groups up to 400 Guests Group Guestroom Blocks At Great Rates Creative Banquet Menus Personalized Just For Your Event
Crowne Plaza Minneapolis West 3131 Campus Drive, Plymouth, MN 55441 (763) 559-6600 myevent@cpplymouth.com www.CPPlymouth.com
celebrate the holidays
Book Your Holiday Party By October 31st, 2018 & Receive; • Complimentary domestic keg or house wine pour with dinner* • Discounted Room Rates of $85.00 per night (subject to availability) • $100 VISA Gift Card** • Complimentary Holiday Centerpieces & Uplighting All promotions can be discontinued without notice, not to be used or combined with any other special or offer. Groups under contract or in negotiations with hotel on or before September 25th, 2018 are not eligible. *Valid for events that spend $2,000 or more in Food, excluding tax & service charge **Valid for events that spend $2,000 or more in Food & Beverage, excluding tax & service charge.
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MINNEAPOLIS WEST 3131 Campus Drive Plymouth, MN 55441 (763) 559-6600 myevent@cpplymouth.com www.CPPlymouth.com
STARTERS • Pumpkin Soup with Crème Fraiche • Crab Corn Chowder • Tomato Basil Bisque • Lobster Bisque • Strawberry Fields Salad with Toasted Almonds, Gorgonzola Cheese & Champagne Vinaigrette • Amablu Blue Cheese Salad with Candied Pecans, Fresh Raspberries & Maple Vinaigrette • Classic Caesar Salad ENTRÉES All Entrées Served with Chef’s Choice of Vegetable and Starch • Grilled Breast of Chicken with Port Wine Demi-Glace • Turkey Scaloppini • Braised Round of Iowa Beef Jardinière • London Broil with Caramelized Sweet Onions & Cabernet Glaze • Roast Pork Loin with Apple Walnut Stuffing & Lingonberry Demi • Sautéed Scarlet Snapper with Lemon Chive Butter • BBQ Grilled Salmon with Mango Chutney • Cheese Ravioli with Pesto Cream Sauce DESSERT • Pumpkin Cheesecake • White Chocolate Raspberry Cheesecake • Grasshopper Torte • Walnut Torte • Chocolate Flourless Torte • Tiramisu • Caramel Apple Pie Plated: $35 / person (Includes 1 starter, 1 entrée and 1 dessert) Buffet: $39 / person (Includes 2 starters, 2 entrees and 3 desserts)
Add a Chef Carvery Station to enhance your buffet! CHOOSE ONE • Whole Roasted Turkey with Cranberry Aioli • Bone-In Ham with Dijonnaise • Carved Prime Rib with Horseradish Cream and Au Jus Add an Additional charge of $6 / person plus a $75 carving fee All buffets under 25 Guests require a $75.00 labor charge added to final bill. Meal includes coffee, decaf, and milk, hot or iced tea & baked rolls & butter All prices quoted are subject to a 23% service charge and state sales tax.