Taking inspiration from our picturesque beachy location and paying homage to the lively seaside bars and bistros of America’s west coast, Estate offers simple, tasty seafood dishes and incredible cocktails within a relaxed, casual luxe atmosphere.
A local favourite for a quick drink, laid-back dinner or lively celebration, Estate is the perfect spot to gather with friends, whether you’re primed for a big night out or you’re fresh off the beach.
Smoked Salmon Blini, crème fraîche
Compressed Watermelon, mint salsa verde, sheep yoghurt
Guacamole Tostada
Prawn Cocktail Lettuce Cups, marie rose
Sydney Rock Oysters, truffle ponzu
HOT
Jalapeño Poppers, lime crema
Mac & Cheese Croquettes, truffle
mushroom puree
Charred Street Corn, jalapeño butter
Cheeseburger Empanada, big mac sauce
Salt & Pepper Squid, lemon aioli
Seasonal Croquettes
Chickpea Pannisse, truffle aioli
Daily Fish Crudo, coconut ranch, dill pickle
Spicy Tuna Tartare, black garlic mustard, shallot
Scallop Sashimi, truffle ponzu, pink ginger
Beef Tartare, caper, black apple vinaigrette, cured egg yolk
Wagyu Pastrami, horseradish yoghurt, dill pickle
Salt Baked Beetroot, stracciatella
HOT
Fried Green Tomatoes, whipped feta
Adobo Chicken Taquito, chipotle mayo
Fried Chicken & Caviar, crème fraîche
Old Bay Spiced School Prawns
Confit Sunrise Potato, seaweed aioli, caviar
Fish Cakes, chipotle tartar
BBQ Beef Skewers, chimichurri
Baja Fish, chipotle mayo, herb slaw
Estate Cheeseburger, fried onions, American cheese
BBQ Pulled Pork , herb slaw, chipotle BBQ glaze
Buttermilk Fried Chicken, dill pickle, ranch, iceberg
Roasted Portobello Mushroom, corn, herb slaw
Prawn Po-Boy, remoulade, iceberg, tomato
SAMPLE MENU - Subject to change due to seasonal availability
FIRST COURSE
Tuna Tartare, black garlic mustard, caper leaf, shallot, cured egg yolk
Roasted Beetroot Tartare, stracciatella, candied pecans, endive, grilled sourdough
SECOND COURSE
Dry-Aged Barramundi, sweetcorn chowder, capsicum, avruga caviar
Estate Salad, baby gem + radicchio, salted cucumber, smoked feta, pickled tomato
THIRD
Lamb Rump, mint salsa verde, barbecue green beans
Fries, ranch
DESSERT
Signature Violet Crumble, dark chocolate brownie, honeycomb nitro, violet ice cream
ENTREE + MAIN $55 PER GUEST
ENTREE + MAIN + DESSERT $65 PER GUEST
SAMPLE MENU - Subject to change due to seasonal availability
F IRST COURSE
Tuna Tartare, black garlic mustard, caper leaf, shallot, cured egg yolk
Roasted Beetroot Tartare, stracciatella, candied pecans, endive, grilled sourdough
School Prawns, old bay spice, tarragon
SECOND COURSE
Dry Aged Barramundi, sweetcorn chowder, capsicum, avruga caviar
Lamb Rump, mint salsa verde, bbq green beans
Fioretto Cauliflower, almond mole, golden raisin, buckwheat
DESSERT
Signature Violet Crumble, dark chocolate brownie, honeycomb nitro, violet ice cream
Baked Wattleseed Cheesecake, rum & vanilla ice cream, oat crumble, blueberry conserve
Tonka Bean Ice Cream, marinated strawberries, shortbread crumble
ADD ONS
Charred Elote Corn, jalapeño butter, truffle pecorino $14
Fries, ranch $12
Estate Salad , baby gem, radicchio, salted cucumber, smoked feta, pickled tomato $17
SHARING STYLE // TWO HOURS $89 PER GUEST
SAMPLE MENU - Subject to change due to seasonal availability
FIRST COURSE - S election of two
Tuna Tartare, black garlic mustard, caper leaf, shallot, cured egg yolk
Roasted Beetroot Tartare, stracciatella, candied pecans, endive, grilled sourdough
School Prawns, old bay spice, tarragon sauce
SECOND COURSE - S election of two
Dry-Aged Barramundi, sweetcorn chowder, capsicum, avruga caviar
Lamb Rump, mint salsa verde, BBQ green beans
Fioretto Cauliflower, almond mole, golden raisin, buckwheat
SERVED WITH
Estate Salad, baby gem, radicchio, salted cucumber, smoked feta, pickled tomato
Fries , ranch
DESSERT - S election of two
Signature Violet Crumble, dark chocolate brownie, honeycomb nitro, violet ice cream
Baked Wattleseed Cheesecake, rum & vanilla ice cream, oat crumble, blueberry conserve
Tonka Bean Ice Cream, marinated strawberries, shortbread crumble
BRONZE BEVERAGE PACKAGE
$35 PER GUEST // ONE HOUR
$55 PER GUEST // TWO HOURS
HIGHGATE SPARKLING NV BRUT NZ
ARA SINGLE ESTATE SAUVIGNON BLANC NZ, 2021
STONIER PINOT NOIR MORNINGTON PENINSULA, 2021
TAP BEERS
SELECTION OF SOFT DRINKS, JUICES AND MINERAL WATERS
SILVER BEVERAGE PACKAGE
$65 PER GUEST // TWO HOURS
ARA SINGLE ESTATE SAUVIGNON BLANC NZ, 2021
ASTRALE PROSECCO DOCG ITALY
MEZZACORONA PINOT GRIGIO ITALY 2020
HIGHGATE CHARDONNAY NSW, 2019
STONIER PINOT NOIR MORNINGTON PENINSULA, 2021
ALMOS MALBEC MENDOZA, 2020
AIX ROSE PROVENCE, 2021
TAP BEERS
SELECTION OF SOFT DRINKS, JUICES AND MINERAL WATERS
GOLD BEVERAGE PACKAGE
$95 PER GUEST // TWO HOURS
NV G.H MUMM CORDON ROUGE BRUT CHAMPAGNE, FRA
ARA SINGLE ESTATE SAUVIGNON BLANC NZ, 2021
ASTRALE PROSECCO DOCG ITALY
MEZZACORONA PINOT GRIGIO ITALY 2020
HIGHGATE CHARDONNAY NSW, 2019
STONIER PINOT NOIR MORNINGTON PENINSULA, 2021
ALMOS MALBEC MENDOZA, 2020
AIX ROSE PROVENCE, 2021
TOMMY’S MARGARITAS
TAP BEERS
SELECTION OF SOFT DRINKS, JUICES AND MINERAL WATERS
All drinks packages are available for a minimum of 20 guests.
For cosy catch ups or big group dinners, the restaurant is the perfect place to while away the hours over our delicious coastal menu.
Visit
INDOOR CAPACITY - 68 GUESTS // OUTDOOR CAPACITY - 60 GUESTS
Sit back and relax in our semi-private space that offers a more intimate dining experience. Indulge with friends and family while feasting on some of our chef’s signature dishes.
Hidden behind the bar is our much-adored private Karaoke Room. This secret space can accommodate up to twenty guests, and can be booked independently or in conjunction with one of our other spaces.
Relax and enjoy live music while enjoying bar snacks, local brews or jugs of our signature cocktails with your guests.
For an additional add on, we are able to organise live music or the Estate DJ.
Please contact your sales representative to find out more.
