Simple Sourdough Starter Jaimie Schmidt, baker and food stylist @The Sourdough Flourist
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park a New Year resolution by committing to something that will bring you joy through the years to come. Starter is the heart and
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soul of sourdough baking, without it your bread won’t rise. In just seven days you can create your own bread using your wild yeast or starter. Combining flour and water you will create live fermented culture. Once you have your starter you can create many baked
