Oven Roasted Brussel Sprouts
Recipe courtesy Grant Easterbrook, The Olive Station, 225 Canada Avenue, Downtown Duncan Brussel sprouts; you either love them or you hate them! At The Olive Station we are of the Brussel loving persuasion. If you are someone who needs another reason to love these little green balls of flavour have we got a recipe for you! These oven-roasted Brussel sprouts combine our Fig dark balsamic vinegar and lemon olive oil to create a beautifully balanced dish. This recipe is a great side dish for small holiday meals.
Ingredients 2-3 cups Brussel sprouts 3 tablespoons Neapolitan Herb Dark Balsamic Vinegar Dash of sea salt (or salt of your choice) - we like Saltwest Roasted garlic & onion. Freshly ground pepper to taste 3 tablespoons Lemon olive oil
Directions 1. Preheat oven to 375 degrees 2. Prepare Brussel sprouts. Rinse, pat dry and trim off and hard or brown ends. 3. Slice Brussel sprouts in half lengthwise. 4. In a mixing bowl whisk together olive oil, vinegar salt and pepper until evenly combined. 5. Add in the Brussel sprouts and mix until evenly coated. 6. Place brussel sprouts on a baking sheet lined with tin foil or parchment paper. 7. Roast in oven for 25 minutes, turning once (to ensure crispiness!) Serve alongside your favourite holiday meal and enjoy! Serves 4.
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