Cow Country News - February 2015

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Cow CountryNews Cattlemen’s Association

February 2015

Gary Woodall Elected 2015 KCA President Issue Highlights When to Intervene in Delivery of a Calf - pg. 42-43 Selecting the “Right” Bull - pg. 60-62 Kentucky Farm Bureau Beef Expo - pg. 64-73 2015 KCA Convention Highlights - pg. 86-102

Ky Cattlemen’s Assoc. 176 Pasadena Drive Lexington, KY 40503


Kentucky Angus Sweepstakes Kent pstakes March 6-7, 2015

10 Bulls SFA FOREVER LADY 5114 OF MC

Lot 11, Reg. #17974719

HERITAGE ANGUS VALLEY 436

Lot 12, Reg. #17872786

AK’S SAFEGUARD ABIGALE AVA

Lot 15, Reg. #17987122

9 2014 Yearlings 1 2013 Yearling (Semen Tested)

Kentucky Expo Center • Louisville, Louisv ville, KY 4433 Females

59th Annual Show and Sale

Outstanding cattle individually selected from leading herds throughout Kentucky. Join us for this premier event sponsored by y the Kentucky Angus Association. FRIDAY, MARCH 6 Show: 9:00 am Judge: Kevin Rose KY Angus Assoc. Awards Banquet, Directory Auction & Annual Meeting Hilton Gardenn Inn, Louisville, KY Make yourr reservation now 502-637-24244

2 Show Heifer Prospects 27 8 Bred Heifers 5 Cows with 3 Calves

CHF 6099 CC & 7 1324

Lot 51, Reg. #17600179

Co-Sponsored by the Kentucky K Angus Association, K Kentucky Farm Bureau and tthe Kentucky Department of Agriculture, Commissioner James Comer. SATURDAY, MARCH 7 Sale: 12:00 Noon EST Auctioneer: Eddie Burks Park City, KY 270-991-6398

Registered Angus Cattle

JOHNSON POKER FACE

Lot 50, Reg. #17862148

KY BEEF EXPO JUNIOR EVENTS

19th Annual Kentucky Farm Bureau Beef Expo Junior Show. Generous premiums for Sweepstakes heifers purchased and then shown in the Expo Junior Show! Kentucky Angus has allocated $600 for premiums for heifers purchased in the 2015 Sweepstakes and shown in the Beef Expo Junior Show. The KY Owned Junior Show is Saturday evening at 7PM, following the completion of all of the Expo sales. The $600 will be divided equally between the eligible heifers. An additional $600 will be allocated for the Sweepstakes heifers exhibited at the 2015 Kentucky Angus Preview Show.

MJ MOTIVATION 1429 Lot 44, Reg. #17917734

This Grand Champion heifer of the 2014 KY State Fair was purchased by Tyler McGinnis, Heritage Farm from the 2014 KY Angus Sweepstakes. A shining example of the quality of the annual Sweepstakes offering. Co-Sponsored By The Kentucky Angus Association & The Kentucky Department of Agriculture & Kentucky Farm Bureau KENTUCKY ANGUS ASSOCIATION

President: James Coffey Sec/Treas: Anne Clark Vice President: Tim Jeffries Sweepstakes Committee Chairman: Jason Crowe, 859.582.0761

BURKS 518Y ROSEBUD 703B

Lot 18 Reg. #17899949

HERITAGE 7008 TEN X 427

Lot 42, Reg. #17872779

Advertising for the 2014-2015 KY Angus Directory is now being accepted. Contact Anne Clark for details. Deadline is 4-1-2015.

SALE DAY: 502-367-5472 or 859-238-3195 Online catalog available at www.dievertsales.com or www.Angusjournal.com

BURKS 8515 PRINCESS 701B

JOHNSON LADY 318

Lot 19, Reg. #17899953

Lot 26, Reg. #17862218

SAF FOREVER LADY B037 Lot 25, Reg. #17968200

JOHNSON BLACKBIRD 311

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Lot 28, Reg. #17769060

SALE MANAGER: TIM DIEVERT 4478 Dry Fork Road • Danville, KY 40422 Office: 859-236-4591 Mobile: 859-238-3195 • tdievert@dievertsales.com Logan Goggin: 859.516.3199

SAF JILT A050 Lot 29, Reg. #17671051

BRC BLACKBIRD 130

Lot 39, Reg. #17016111

CHF 9535 LIBERTY BELLE 1225

CHAMPION HILL GEORGINA 7338

Lot 31, Reg. #17524113

Lot 33, Reg. #16442954

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


IT’S SHOWTIME! 5

Call the Whayne Supply Agri-Business Specialist in your area! Charlie McDonner Louisville (502) 593-2130 Craig Pennington Dry Ridge (859) 991-9739 Gabe Stone Elizabethtown (502) 510-0097 Jerrod Murphy Owensboro (270) 313-7269

NATIONAL FARM MACHINERY SHOW W

Scott Murray Somerset (606) 309-8000

February 11 – 14 / Louisville, Kentucky

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Justin Grace Hopkinsville (270) 348-1278 Neal Milliken Mayfield (270) 210-5194 Lynn Wheeler Bowling Green (270) 404-0811 Greg Owens Bowling Green (270) 799-8003 Mark Roberts Paducah (270) 860-6065

1-800-494-2963 Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

Eric Tomes Evansville, IN (812) 499-6520

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TABLE OF CONTENTS

Paris Stockyards 859-987-1977

“Farmers doing business with farmers.”

COLUMNISTS 7 8 10 12 24-25 36 134

Gary Woodall, Ready to Serve James Comer, Cattle Handling and Care Dave Maples, KCA Convention Featured Strong Line-Up of Speakers Baxter Black, The Little Engine That Could Garry Lacefield, 35th Kentucky Alfalfa Conference Melissa Hart, Farmers Deserve More Credit Roy Burris, Words Matter! T.H.I.N.K.

FEATURE STORIES

December 2nd 6:00PM CPH Sale Selling every Thursday at 9 AM Receiving cattle all day Wednesday Call for more information Craig Taylor - 859-771-0146 Sara Evans - 859-987-9945

Quality Registered

Angus Bulls Bulls Qualify for Cost Share 10-10-15 Save the Date! Inaugural Production Sale

Dennis Craig & Randy Sparks, Owners • 859-621-4182 Sammy Ayres, Manager • 859-983-9488

4

2661 Clintonville Road Winchester, KY 40391

22 38 34 38-39

40-41 42-43 44-46 48-50 52 54 56 58 60-62 64-73 74-76 78-79 80 82-83 84-102 108-109 112-113

Ten Bee Keeping Schools Scheduled During the First 66 Days of 2015 Replacement Cow Traits Affect Producer Success Kentuckians Chris and Rebekah Pierce win American Farm Bureau Federation Young Farmer & Rancher’s Achievement Award Vilsack Withdraws Plan to Launch Second Beef Checkoff Assessment - Producer Groups Remain Committed to Effort to Find Collaborative Solution Bovine Beauties Photo Contest When to Intervene in Delivery of Calf Artificial Insemination Increases Profits Transferring Research Data to Producers A Salute to the Soil that Sustains Us Mid-South Stocker Conference in Cave City Scoring Helps Assess Bovine Respiratory Disease Carry Capacity Influences Leased Land Value Selecting the “Right” Bull Kentucky Farm Bureau Beef Expo Coverage Red Angus unveils reliable, unbiased indices 50th National Farm Machinery Show and 47th Championship Tractor Pull How Does Cold Stress Affect Energy Needs of a Beef Cow November Meat Export Volumes Lower, but Value Remains on Pace KCA Convention Coverage Steve Downs: 2014 KCA President Quality Management Tools Assist in the Production of Quality Angus Beef

114-122

Kentucky Afield Outdoors: Forecast for 2015 Calls for Fishing

14-15 16 18-20 26-30 104 106-107 116-117 118-119, 123 120-121 125-131 131 132 133

National News State News County News Economic & Policy Update Young Producers Council Kentucky Junior Cattlemen’s Association Membership Kentucky Beef Network Kentucky Beef Council News Releases Market Report Calendar of Events Classified Section: - Classified ads - Advertisers Index

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


19th Annual Smithland’s Lake Cumberland

Smithland Bull & Female Sale March 13, 2015 • 6:30 P.M. CDT T AngusRussellFriday, County Stockyard • Russell Springs, gs KY Selling:

65 Performance Angus Bulls 30 Fall Yearlings 35 Spring Yearlings Over 30 calving ease bulls S A F 702 Windy A138 Sire: H A R B Windy 702 JH MGS: RR 2418 Hero 5701 CED 7 BW 2.1 WW 50 Milk 24 YW 88

Selling Comm 60 ercial Fall Br ed Heifers

Over 100 Females Sell 20 Fall Bred Registered Heifers Bred AI to All In

S A F 702 Windy A161 Sire: H A R B Windy 702 JH MGS: S A V Final Answer 0035 CED 8 BW 1.9 WW 59 Milk 24 YW 103

25 Registered Open Heifers 60 Commercial Fall Bred Heifers Bred AI to SAF CC&7 YO32

Sons of: S A F Bismarck A145 Sire: S A V Bismarck 5682 MGS: H A R B Windy 702 JH CED 13 BW .1 WW 53 Milk 25 YW 95

H A R B WINDY 702 - 6 SONS CONNEALY EARNAN - 6 SONS PLATTEMERE WEIGH UP - 6 SONS V A R RESERVE - 6 SONS A A R TEN X - 5 SONS CONNEALY IMPRESSION - 7 SONS

S A F 746 Right Answer B005 Sire: Connealy Right Answer 746 MGS: Nichols Extra K205 CED 8 BW 1.4 WW 56 Milk 27 YW 103

Other Sires Represented: BISMARCK,RIGHT ANSWER, TIMELESS PROFIT • All bulls fertility tested and 100% guaranteed. • Free delivery up to 150 miles on bulls - $25 discount on bulls picked up the day of the sale. S A F Weigh Up A146 Sire: Plattemere Weigh Up K360 MGS: S A V Final Answer 0035 CED 9 BW .4 WW 65 Milk 21 YW 121

S A F Earnan A152 Sire: Connealy Earnan 076E MGS: H A R B Windy 702 JH CED 4 BW 1.9 WW 68 Milk 24 YW 120

Smithland Angus Farm 5202 East Hwy. 80 Russell Springs, KY 42642 Charles (Bud) B. & Pam Smith 270-866-3898 • cell 270-576-2708 Henry Bryan & Melissa Smith 270-866-2311 • cell 606-271-7520 smithlan@duo-county.com Online Bidding

Since 1940

Call or Email for a Sale Catalog!

S A F Weigh Up B013 Sire: Plattemere Weigh Up K360 MGS: S A V Final Answer 0035 CED 2 BW 3.2 WW 67 Milk 24 YW 120

S A F Bismarck B007 Sire: S A V Bismarck 5682 MGS: Sitz Alliance 6595 CED 7 BW 2.1 WW 56 Milk 24 YW 95

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

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Kentucky Cattlemen’s Association 2015 Leadership KCA Regional Directors: REGION 1

*Jeff Pettit, Vice President, 270-836-2963 Bobby Shilts, 270-547-6470 Daniel Hayden, 270-570-2815 Richard Russellburg, 502-233-4285 Keith Johnson, 270-635-0723 Greg Whitson, 270-725-5906 Lonnie Epley, 270-726-0844 Chris Milam, 270-726-1803 Lanny Boyd, 270-889-9682 Jim Gilles, 270-929-0558

REGION 2

KCA 2015 EXECUTIVE COMMITTEE OFFICERS: PRESIDENT

SECRETARY/TREASURER

KCA PROGRAM CHAIRMAN

PRESIDENT ELECT

KCA PAST PRESIDENT

KBC CHAIRMAN

Gary Woodall 619 McReynolds Rd. Quality, KY 42256 270-725-0819 David Lemaster 1859 Irvine Road Winchester, KY 40391 (859) 749-0258

VICE PRESIDENT

Ken Adams 90 East Horseshoe Ave. Upton, KY 42784 (270) 734-1443

Tim White 3660 Military Pike Lexington KY 40513 (859) 223-0326

Steve Downs 830 Arthur Mattingly Rd Lebanon, KY 40033 (270) 865-2611

Steve Dunning 8200 Antioch Road Hopkinsville, KY 42240 (270) 498-8180

KBN CHAIRMAN

Chuck Crutcher 4364 Berrytown Rd Rineyville, KY 40162 (270) 877-0239

Bobby Foree 2440 Eminence Road, Eminence, KY 40019 (502) 845-4947

*Andy Bishop Vice President, 502-275-6177 Jerry Gaddie, 270-325-3703 Dr. Kenneth Green, 270-879-0229 Mike Highbaugh, 270-735-3184 Joe Stults, 270-358-8182 Joe Mike Moore, 270-464-2458 Frank Rowland, 270-646-0882 Mike Elmore, 270-678-2494 Steve Webb Bob Gerring, 270-427-2007 Marion Crutcher, 270-877-5709 Tony Reynolds, 270-528-6142 Donald Reynolds, 270-528-5239 Kelly Flanders, 270-528-6272 Casey Shaff, 270-392-0852

REGION 3

*Bobby Foree, Vice President, 502-845-4947 Chris McBurney, 502-741-7088 Irvin Kupper, 502-633-6858 Dallas McCutchen, 502-255-7020

REGION 3 continued

John Ellegood, 502-532-7573 Jon Bednarski, 502-649-8706 John Brent Smith, 502-541-7237 Rondal Dawson, 502-829-5489 James Lyons, 859-361-1222 Phillip Douglas, 502-845-4620

REGION 4

*Chris Cooper, Vice President, 859-200-7711 Mickey Staton, 606-674-2195 Mike Stokley, 859-771-9195 Doug Marshall, 859-885-3919 Harold Rice, 606-652-4605 Randy Warner, 859-771-5280 Larry Swetnam, 859-293-5600 Jason Sandefur, 859-987-0336 Jeremy Jones, 859-749-2233 Ron Ray, 859-858-4326

REGION 5

*Dave Rings, Vice President, 270-866-5535 Steve Devine, 859-375-4348 C. Mike Spalding, 270-699-6587 Gary Ford, 270-402-2194 Larry Clay, 606-438-9914 Larry Parman, 606-878-7516 Joe Goggin, 859-238-9437 Adam Chunglo, 859-613-2985 Phillip Reese, 606-787-1629 Cary King, 859-734-2173 Brenda Williams * Denotes member of Executive committee

Cow Country News

IS PUBLISHED MONTHLY BY THE KENTUCKY CATTLEMEN’S ASSOCIATION.

KCA’s Past Presidents:

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1972-73 1974-77 1978-79 1980-82 1983-85 1986-87 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998

Jere Caldwell - Boyle Smith T. Powell* - Lincoln Larry Lovell - Union John Masters* - Mason Seldon Hail - Laurel Bob Vickery - Wayne Glenn Mackie - Bourbon Dale Lovell - Muhlenberg Steve Henshaw - Union Jerry Fraim - Grayson Glen Massengale* - Wayne Dell King - Christian Kenneth Lowe - Warren Dr. J.L.Cole - Monroe Harvey Mitchell - Mercer Jim Naive - Spencer Shelby Hughes - Logan

1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Hoppy Lovell - Barren Charles Miller - Jessamine Larry Clay - Perry Jack Kimbrough - Shelby Mark Williams - Crittenden Paul Napier - Lincoln Eddie Young - Washington Greg Ritter* - Barren Don Pemberton - Christian Billy Glenn Turpin - Madison Scotty Parsons - Christian Corinne Kephart - Shelby Greg Robey - Mercer Mike Bach - Bath Don Reynolds - Hart Steve Downs - Marion

*(Deceased)

Volume 28 Issue 1

The publisher reserves the right to refuse publication of any material which he feels is unsuitable for the publication. Although the highest journalistic ethics will be maintained, the Kentucky Cattlemen’s Association limits its responsibilities for any errors, inaccuracies or misprints in advertising or editorial copy. Advertisers and advertising agencies assume liability for all content of advertisements printed, and also assume responsibility for any claims arising from such advertisements made against the publisher.

KCA STAFF

176 Pasadena Drive,Lexington, KY 40503 Phone 859/278-0899 Fax 859/260-2060 Web Site: www.kycattle.org or kybeef.com E-Mail: info@kycattle.org

Executive Vice President Dave Maples Staff Accountant Kelly Tucker Director of Kentucky Beef Network Becky Thompson KBN Industry Coordinator Dan Miller KBC Director of Consumer Affairs Caitlin Swartz Membership Coordinator Nikki Whitaker

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

Communication Manager Leanna McGuire Publication Coordinator Carey Brown National Advertising Sales

Livestock Advertising Network,

Debby Nichols, 859/321-8770


P RESI DEN T ’S T H OU G H T S

Ready to Serve Gary Woodall

----------------Kentucky Cattlemen's Association President

T

he new year of 2 015 has brought new changes to the Association. We have just concluded our annual convention in O wensboro and among the changes is a new president of KCA. I am honored to be elected to serve the cattle industry of Kentucky and look forward to working with everyone as we strive together to be a positive influence for our industry. The N ew Y ear presents challenges and opportunities for our association. The challenges will give us the

opportunity to work closer together as an organization as we endeavor to accomplish the goals we set for our industry. The state check-off program is off to a good start with a twentysix member committee comprised of members from across the state. This committee was formed to prepare a budget to determine how the checkoff dollars will be spent. The budget can only include funding for bovine animal promotion, education, market development, research and global marketing. H aving referred to the 2 015 Convention before, I want to thank everyone who attended. The facilities in O wensboro are new and very nice. The meals were great and everything seemed to run smoothly. We heard an excellent slate of speakers who

were on target in addressing our present beef industry issues. The comments that I heard were positive about every aspect of the convention. The format of the cattle producers in conjunction with burley tobacco producers sharing Convention space seemed to work advantageously for both industries. It provided the opportunity for those who needed and wanted to attend both that privilege. The trade show was excellent with over one hundred booths exhibiting products and providing information to the consumer. O ne of the highlights of the convention was the informal q uestion/ answer session between the prospective candidates seeking office for Agriculture Commissioner. The plan of having the candidates present at the convention provided

an excellent opportunity to meet and discuss with them concerns in a very informal setting. We want to thank the excellent staff of KCA for planning such a good convention. I believe that the best people in the world are in the cattle business, and I am so proud to be a cattle farmer in Kentucky. Be sure you maintain your membership, and encourage your neighbor to join. The world knows Kentucky has good cattle and good people; so, let’s band together and continue to spread this message. O n a personal note— I was so proud to have my family attend the luncheon on Saturday. My wife and I are richly blessed by God to have a family such as this.

OAK HOLLOW PERFORMANCE TESTED PURBRED ANGUS CATTLE

First Choice Bull Sale

MONDAY, MARCH 16, 2015 • 7 PM Union Stockyards • Hillsboro, Ohio Maplecrest Confidence J3157 • Lot 2

Top 1% CED, CEM, Milk, RE; 3% $W, $B

Selling 45 Angus & SimAngus Bulls 2-year-olds • 18-month olds Spring yearlings Also offering a select group of fall bred females! If you are looking to make significant genetic improvements to your present operation, don’t miss the opportunities presented March 16! Visit www.MaplecrestFarms.com for video, sale catalog and more.

John, Joanie, Lindsey & Lauren Grimes • 2594 State Route 73 • Hillsboro, OH 45133 (937) 764-1198 • John’s Cell: (937) 763-6000 • Fax: (937) 764-1617 • mcfarms@cinci.rr.com www.MaplecrestFarms.com • Ben Wheeler: (606) 301-1961 • Scott Winkle: (937) 681-1550

Monday, March 30th – Smiths Grove, Kentucky 100+ bulls on test with full performance and ultrasound data All bulls available sale day have been tested using GeneSeek GGP-HD Contact us today for a listing of bulls currently on test

www.OakHollowAngus.com Kenneth D. Lowe Joe K. Lowe II

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

(270) 202-7186 (270) 202-4399 7


C OMMI SSI ON ER’S C ORN ER

Cattle Handling and Care Tim Dievert 478 Dry Fork Rd. • Danville, KY 40422 OfďŹ ce:859/236-4591 • Fax:859/236-2640 (C)859/238-3195 • tdievert@dievertsales.com www.dievertsales.com

James Comer

For information on any of the following sales, please contact Tim Dievert.

-------------Commissioner of Agriculture

March 6-7, 2015

Kentucky Angus Sweepstakes Show and Sale Kentucky Expo Center Louisville, KY

April 11, 2015

Branch View Angus Production Sale Branch View Angus Hustonville, KY

April 18, 2015

50th Annual CKAA Spring Sale Featuring 14th Annual Premier Bull Division CKAA Sales Pavilion, Danville, KY

April 25, 2015

33rd Annual GMAA Spring Sale Heritage Farm, Shelbyville, KY

May 3, 2015

Bridge View Angus Annual Production Sale at the farm near Stamping, KY

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ntibiotic use (or misuse) in livestock has stirred up controversy among beef producers as well as consumer advocates. Some scientists are concerned that use of antibiotics in livestock may cause bacteria to develop resistance to antibiotics used to treat sickness in humans. There is still some question in the scientific community as to whether there is a connection between antibiotic use in livestock and antibiotic resistance in humans. Nevertheless, as a result of this ongoing debate, producers will be required to obtain feed-grade and water-soluble

antibiotics by prescription only. What hasn’t changed is that we beef producers are ultimately responsible for the well-being of our animals, and that includes the responsible use of drugs in disease prevention and treatment. The consequences of failing to administer drugs responsibly can include loss of certain markets. In one recent case, antibiotics labeled to be administered behind the ear were given in other locations on the animals. This resulted in drug residue and damage to the meat. As a result, the farm was excluded from purchase orders. Help is available for determining correct injection sites, types of injections, and dosage levels to administer medications effectively and maintain access to markets. Antibiotics have served the beef industry well. They enable producers to treat sick calves or protect a freshly weaned set of calves from disease at

a stressful time in their lives, which is part of good animal husbandry. As producers and business operators, we are motivated to use antibiotics judiciously, correctly, and efficiently for the long-term good of our herds and our industry. It is critical to observe all withdrawal times and stay in compliance when marketing animals for slaughter. Cattle producers are enjoying record-high prices and declining costs for inputs, especially feed. This creates an opportunity to re-examine all of our processes to make sure they are operating correctly and efficiently. That should include taking a close look at our animal handling and husbandry processes so we can do the best possible job of caring for our cattle while at the same time protecting our access to markets.

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Unmatched ability. We know you demand versatility and strength to keep your farm producing HIĆ&#x;FLHQWO\ :LWK -RKQ 'HHUH \RX JHW WKH TXDOLW\ DQG GHSHQGDELOLW\ \RX QHHG to keep your operation running strong every day. 9LVLW /LPHVWRQH )/: WR Ć&#x;QG \RXU -RKQ 'HHUH HTXLSPHQW VROXWLRQ DQG WR GLVFXVV JUHDW ORZ UDWH DQG RWKHU VSHFLDO Ć&#x;QDQFLQJ RSWLRQV*. CAMPBELLSVILLE .... 1505 New Columbia Rd ...............................................................(270) 465-5439 LOUISVILLE ............... 9812 Vista Hills Blvd ................................................................... (502) 239-8484 FLORENCE................. 10011 Sam Neace Dr ................................................................... (859) 538-1600 DEMOSSVILLE .......... 3375 Hwy 491.............................................................................. (859) 472-2246 ELIZABETHTOWN .... 801 New Glendale Rd .................................................................. (270) 769-2341 SHELBYVILLE............ 102 Taylorsville Rd ........................................................................(502) 633-1515 SOMERSET................ 5670 South Hwy 27 .................................................................... (606) 561-5326 DANVILLE.................. 1401 Minor Road .........................................................................(859) 236-8500 SPRINGFIELD ............ 2934 Hwy 555 North................................................................... (859) 336-7100

LIMESTONEFLW.COM

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* credit on John Deere Financial. See dealer for details. -*. 9 $$/ $ With approved

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


Cowles’

PLEASANT HILL FARMS

MARCH MADNESS

BULL AND HEIFER SALE

Thursday • March 5, 2015 • 6:30 PM United Producers Inc. Livestock Center (One mile off of I-65 at exit 28 in Bowling Green, KY)

Selling: 70 Bulls • 90 Commercial Heifers 45 Eighteen-month-old Angus and Sim/Angus Bulls 25 Yearling Angus and Sim/Angus Bulls

535A SimAngus Sired by Promotion

381 Angus Sired by SAV Resource

All Bulls are Registered, Performance Tested, Ultrasound Tested, have passed a Breeding Soundness Evaluation.

90 Black and Black Baldy High-quality Replacement Yearling Heifers 370A SimAngus Sired by Dream Doctor

All heifers have been vaccinated, de-wormed and reproductive tract scored.

The following Progressive Breeders are bringing you the sale offerings:

382 Angus Sired by SAV Resource

Bulls

375A SimAngus Sired by Dream Doctor

Cowles’ Pleasant Hill Farms, Gil Cowles 270-843-9021 or Jerod Metzger 270-779-6260 Estes Cattle Co., Joe Don Estes 270-791-4084 Burks Cattle Company, Scott Burks 270-670-3100 385 Angus Sired by SAV Resource

Heifers

Cooper Cattle, Paul Cooper 931-624-8659 Estes Brothers, Joe Estes 270-202-6653

Contact any of the breeders above for a sale book or any additional information. 408B SimAngus Sired by Promotion

415B SimAngus Sired by Dream Doctor

See you on March 5, 2015 • Sale starts at 6:30 PM Complimentary dinner served starting at 5 PM

471B SimAngus Sired by Conan

110B SimAngus Sired by Broker

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

A922 Angus Sired by Final Product

482B Simmental Sired by Everready

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FROM DAVE’S DESK

KCA Convention Featured Strong Line-Up of Speakers Dave Maples

-------------Executive Vice President

C

hange is often hard to adjust to but you made the change with the KCA Convention moving to O wensboro after an eight year stretch in Lexington. The city of O wensboro and Daviess County have really accomplished the revitalization of the Riverfront area of town and it is nice. I would predict that we will be making more trips to O wensboro for all kind of agriculture meetings. O ne of the important events of the convention is the Blue Grass Stockyards Annual Internet Sale. O ne

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can get a feel for the coming year’s market at this sale. Last year the sales were strong and exciting and just look at the year cattlemen had. Calf and feeder cattle values in 2 014 were more than $ 4 00 per head higher on an annual average basis than the previous year. The sale this year seemed to be a little softer on some cattle. I hope this was just timing and we will get back to the strong sales that we have been enjoying. Prices were still strong compared to a couple of years back. The speakers this year were exceptional. The Beef Efficiency Conference featured three nationally recognized speakers and they were good. I think this was one of the best conferences that I have had the chance to attend. Dr. Dave Lalman from O klahoma State University, Dr. Alison V an Eenennaam from the University of

California-Davis and Burke Teichert V ice-President of Ag Reserves Inc. which includes Deseret Cattle and Citrus H oldings made up the line up of speakers. Some of the information was 300 level college course material but they did a nice job getting it back to where I could understand. I have to give the committee of Dr. Jeff Lehmkuhler, Dr. Les Anderson, Dr. Darrh Bullock, Dr. Roy Burris, Dr. Gordon Jones, Tim White, Brandon Sears, N ick Carter, Darrell Simpson, Dave Kessler and Becky Thompson a big thank you for bringing this q uality of nationally recognized lectures to Kentucky. It helps to have funding from the Ag Development Board to help cover the cost of this type program. If we were in any other business this type of continuing education would cost each attendee several hundred dollars. Dr. Lacefield is in the short rows before retiring from a long and wonderful career as a University of Kentucky Forage Specialist. A delightful tribute was presented during the Saturday night banq uet honoring Dr. Lacefield. A retirement celebration for Dr. Lacefield will be held on February 2 5 at the Cave City Convention Center. This will be the night before the 35th Annual Kentucky Alfalfa Conference. Speaking of honors, video presentations featuring the Kentucky

Cattlemen H all of Fame inductees was a very emotional and deserving tribute. Mr. Marshall Coyle and Mr. Charles “ Bud” Smith were recognized. The theme from the comments from both of these outstanding men was family, faith and farm. It was a nice honor for both of these gentlemen and their family as well as the extended families in both Bath and Russell County. The most inspirational event of the weekend was the county president’s awards night. The event was held to honor the County Presidents and the record KCA membership year. The inspiration came from the speaker Mr. Jason Koger from O wensboro. Jason is a bilateral upper amputee due to a four wheeler and electric line accident. H is story is a true inspiration to what can be accomplished by the will to achieve a goal. Jason survived and is an example of human determination and also the model for the use of bionic arms. It was very inspiring to see what he is doing. I really wish more cattlemen could take the time to attend the KCA convention. The continuing education opportunities along with the relationship building opportunities are tremendous. The convention will be back in O wensboro next January and then in Lexington for the 2 017 and 2 018.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


Stone Gate Farms

Annual Production Sale Monday, March 2, 2015 • 12:30 p.m. At the Farm • Flemingsburg, KY Lot 11

Sons & Daughters Sell

Selling 124 Lots 60 Bulls

30 Fall Yearlings 30 Spring Yearlings

16 Cows

Most with calves at side by sale day

21 2-Year-Old Heifers Most with calves at side by sale day

BASIN PAYWEIGHT WO43 CED BW WW YW Milk +8 +1.1 +41 +87 +25

12 Fall Calving Heifers Calve in the fall of 2015

15 Open Heifers

STONE GATE FOCUS 463 CED BW WW YW Milk +7 +.6 +53 +99 +30

Get and Service Sell

STONE GATE WINDY 5014

APEX WINDBREAK 622 CED BW WW YW Milk +4 +2.3 +61 +100 +28

STONE GATE ALEXINA 442

CED BW WW YW Milk +13 -1.1 +50 +80 +19

This top 2-year-old sells with a calf at side.

We have spent 63 years breeding cattle for traits of greatest economic importance to the commercial and industry. Uniformity not rarity has been a trademark of our cattle. Plan to be with us on sale day or visit us anytime.

Sons Sell

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1669 Mill Creek Rd. • Flemingsburg, KY 41041 Charles Cannon: 606-849-4278 • Cell: 606-748-0747 Jere Cannon: 606-849-4360 • Cell: 606-748-6306 Chris Cannon: 606-748-0407 Victoria Cannon: 606-748-5420 • www.stonegatefarms.com e-mail: stonegatefarms@altiusbb.com

View our sale on DV Auction. View our sale catalog at Stonegatefarms.com or www.angus.journal.com

STONE GATE EUROTIA 1131 Sells with a top heifer calf at side sired by Windbreak 622.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

11


COMMENTARY

The Little Engine That Could Baxter Black

H

----------------On the Edge of Common Sense

ave you read The Little Engine That Could to your kids or grandkids? Dr. Tom told me a story that brought it back to me. Two good ol’ N ebraska cowboys were given the task of rebuilding a barbwire fence on an 80-acre pasture. First they removed the clips and stays from the old top wire on the long side; a q uarter mile long. Being a progressive outfit, they were using

12

modern agriculture technology. They backed their pickup to the gatepost on the southeast corner of the pasture. That allowed them to hook the ranch’s homemade wire winder to the free length of wire. The homemade winder contraption was secured to the pickup bed and powered by a 5.5 Briggs and Stratton gasoline engine they robbed off an old lawn mower. They jerked the little engine to a coughing start with a few tugs on the manual cord then each jumped up on the tailgate, one on each side of the winder. They appreciated the modern machine marvel that replaced the pain-in-the-buttocks of rolling 1,32 0 feet of rusty bob wire through the overgrowth, rocks and trash, by hand.

They were daydreaming of goin’ to the Z orn Theater in Benkelman, just takin’ it easy. They were stirred out of the fantasy when the wire began to tighten; the little engine that could was going all out and starting to whine! To paint a better picture of the situation, it would help to know: # 1, The truck battery was weak, so when they parked the pickup in the gate, they left the truck engine running, # 2 , The parking brake, as in most old farm trucks, was broken # 3, It was a manual shift # 4 , The gate was 9 feet wide # 5, They had left the doors open and # 6 , The gate post on the passenger side was an old telephone pole.

Y a know, when you are part of a big wreck, time seems to slow down? The Little Engine That Could dug in, the truck began moving backwards. As our cowboy’s brains began to puzzle this out, looking first at the taut wire, then the straining winder, back to the opened doors, then at the smoking motor… “ I think I can, I think I can, I think I can… ” The little engine tore off both doors, starting smoking then with a screech, froze solid! The cowboys leaped to safety! The pickup died. Sigh. When they recovered they sorted through their options and finally applied another commonly used 2 1st century technology to save the day; they called the boss on the cell phone.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


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EPRINEX FOI summary and product label. Based on FOI summaries and label claims. )LJRL[[ 1 ,MÄJHJ` VM WV\Y VU KL^VYTLYZ KPMMLYPUN PU HJ[P]L PUNYLKPLU[ HUK JHYYPLY VU ^LPNO[ NHPU HUK MLJHS LNN JV\U[ PU Z[VJRLY ILLM JH[[SL *VSSLNL VM (NYPJ\S[\YL *HS 7VS` :[H[L <UP]LYZP[` Rendell, et al. Evidence that moxidectin is a greater risk factor than ivermectin in the development of resistance to macrocylic lactones by Osteragia spp. in sheep in southeastern Australia. NZ Vet Jour. 2006;54(6):313-317.

IMPORTANT SAFETY INFORMATION: No meat or milk withdrawal is required when used according to label. Do not use in calves intended for veal or unapproved animal species as severe adverse reaction, including fatalities in dogs, may result. ®EPRINEX and the Cattle Head Logo are registered trademarks of Merial. All other marks are the property of their respective owners.©2014 Merial, Inc., Duluth, GA. All rights reserved. RUMIEEP1401-B (8/14)

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

13


NATIONAL NEWS

USDA Observes Kick Off of the International Year of Soils

T

he U.S. Department of Agriculture ( USDA) today begins its celebration of the International Y ear of Soils to highlight the importance of healthy soils for food security, ecosystem functions and resilient farms and ranches. “ H ealthy soil is the foundation that ensures working farms and ranches become more productive, resilient to climate change and better prepared to meet the challenges of the 21s t century,� Agriculture Secretary Tom V ilsack said during an event today at USDA headqu arters. “ We join the world in celebrating this living and life-giving resource.� With an increasing global population, a shrinking agricultural land base, climate change and extreme weather events, the nations of the world are focusing their collective attention to the primary resource essential to food productionthe soil. The United N ation’s Food and Agriculture O rganization ( FAO) ,

u

working within the framework of the Global Soil Partnership, spearheaded the adoption of a resolution by the UN General Assembly designating 2015 as the International Y ear of Soils. The year of awareness aims to increase global understanding of the importance of soil for food security and essential ecosystem functions. “ Most people don’t realize that just beneath our feet lies a diverse, complex, life-giving ecosystem that sustains our entire existence,� said Jason Weller, chief of USDA’s N atural Resources Conservation Service ( NR CS) . “ We are helping producers unlock the power of soil health as part of an important and very successful national campaign. O ur campaign demonstrates our renewed commitment to soil conservation and soil health.� N RCS is coordinating activities to mark USDA’s involvement in the International Y ear of Soils. N early 80 years ago, N RCS, formerly the Soil

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Conservation Service, was created to improve the health and sustainability of our nation’s soils. The agency’s original mission continues to this day – providing assistance to producers looking to improve the health of the soil on their land. Conservation that works to improve soil health is one of the best tools NR CS has to help landowners face these impending challenges – and maintain and improve their productivity with the use of soil management systems that includes cover crops, conservation tillage and no-till and crop rotations. These systems reduce sediment loss from farms and ranches, buffer the effects of drought, flood and other severe weather; seques ter carbon and create biodiversity in our rural landscape. “ International Y ear of Soils provides an opportunity for us to learn about the critical role soil conservation and improved soil health play in the economic and environmental sustainability of

agriculture,� Weller said. Working with the Soil Science Society of America ( SSSA) and other partners, N RCS will be showcasing the importance of soil with monthly themes created by SSSA: January: Soils Sustain Life February: Soils Support Urban Life March: Soils Support Agriculture April: Soils Clean and Capture Water May: Soils Support Buildings/ Infrastructure June: Soils Support Recreation July: Soils Are Living August: Soils Support Hea lth September: Soils Protect the N atural Environment O ctober: Soils and Products We Use N ovember: Soils and Climate December: Soils, Culture and People For more information, visit N RCS’s soil health webpage or the International Y ear of Soils webpage.

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David Burns (615) 477-5668 Fax: 423-447-2023 Dr. Phillip Burns 12733 Old State Hwy. 28 Pikeville, TN 37367 Email: Burnsfarms@msn.com www.burnsfarms.com

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


NATIONAL NEWS

USDA Selects Kentucky water quality project for new innovative program LEXINGTON, KY , JAN. 15, 2015

K

aren Woodrich, State Conservationist with USDA Natural Resources Conservation Service announced today that conservation partners from across Kentucky are coming together to invest over $4 million in a project that will address the State’s water quality concerns. This news comes after Agriculture Secretary Tom Vilsack announced yesterday that over 100 high-impact projects across all 50 states will receive more than $370 million as part of the new Regional Conservation Partnership Program (RCPP). The RCPP provides a platform to amplify NRCS’ historic focus on publicprivate partnership; RCPP enables private companies, local communities and other non-government partners a way to invest in efforts to keep our land resilient and water clean, and promote tremendous economic growth

in agriculture, construction, tourism and outdoor recreation, and other industries. This first RCPP project in Kentucky is focused on improving water quality in the state by reducing nitrogen, phosphorus, and sediment loads entering waterbodies and waterways on private lands. Kentucky Conservation Districts, the University of Kentucky, Kentucky Division of Conservation, Kentucky Division of Water, Kentucky Dairy Development Council, and Kentucky Cattlemen’s Association will join USDA’s NRCS in addressing the nutrient loading concerns that threaten water quality. The $1.5 million in federal dollars will be leveraged by these partners for a total of $4.4 million investment that will be used to assist producers throughout the state over the next five years. “Partners are seeing the value of conservation and investing in their future,” Vilsack said. “These partnerships are forging a new path

for getting conservation on the ground and are providing opportunities for communities to have a voice and ownership in protecting and improving our natural resources. The Regional Conservation Partnership Program ushers in a new era of conservation, and we’re excited about the down-theroad benefits from this new Farm Bill program.” This year’s projects will engage hundreds of partners with wide-ranging interests, including communities, conservation districts, agribusiness, non-government organizations, forand non-profit organizations, state and federal agencies and Tribal governments. In addition to USDA funds, partners’ will contribute an estimated $400 million, more than doubling USDA’s investment. “RCPP puts our partners in the driver’s seat,” said Karen Woodrich, USDA’S Natural Resources Conservation Service (NRCS) state

conservationist in Kentucky. “Projects are led locally, and demonstrate the value of strong public-private partnerships that deliver solutions to tough natural resource challenges.” More than 600 pre-proposals were submitted for RCPP in 2014. Of those, more than 200 were invited to submit full proposals. “With so many strong project proposals, the project selection process was extremely competitive. RCPP is a 5-year $1.2 billion USDA commitment; projects not selected in this first year may be eligible in subsequent years,” Woodrich said. For a full list of projects, visit the National RCPP webpage. The next announcement of program funding for fiscal year 2016 will be made later in the year. To learn about technical and financial assistance available through conservation programs, visit www.nrcs. usda.gov/GetStarted or local USDA service center.

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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

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STATE NEWS

You’re invited to the 2015

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Small Ruminant Grazing Conference Feb. 7 BY AIMEE NIELSON

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entucky’s q uality forage base affords many opportunities for goat and sheep grazing pastures. With the Kentucky Department of Agriculture reporting that the state is home to nearly 68,000 goats and about 43,00 0 sheep, new and established producers can benefit from educational opportunities like the Small Ruminant Grazing Conference. The University of Kentucky College of Agriculture, Food and Environment is teaming up with Kentucky State University, the Kentucky Sheep and Goat Development O ffice, the Kentucky Goat Producers Association and the Kentucky Sheep and Wool Producers Association to offer the 2015 conference Feb. 7 at the Logan County Extension office in Russellville.

“ We always have a variety of learning opportunities for anyone who is interested in raising small ruminants,â€? said David Ditsch, director of the UK Robinson Center for Appalachian Resource Sustainability in Q uicksand. “ We will present science-based research that producers can apply in their own operations.â€? The daylong event begins with a welcome at 8:30 a.m. CST, followed by an economics and marketing update at 8:40 a.m. Sessions focusing on forage management and parasite management begin at 9:15 a.m. Topics include: • Fescue toxicosis • Fencing options • Deworming decisions • Pasture management in parasite control After lunch, Ken Andries, KSU small ruminant extension specialist, will facilitate a producer panel focused on forage systems. Panel participants

are Mary Kessler, a sheep and cattle producer from Springfield; Al Dilley, a goat producer from Glasgow; Shawn Ha rper, a goat producer from Hic kory and Jim Mansfield, a sheep producer from Salvisa The regular meeting will adjourn at 2:30 p.m. Participants may stay and attend an optional FAMACHA training at 2:45 p.m. FAMACHA is a program designed to help producers of small ruminants diagnose parasite infection. Preregistration, due Jan. 24, is $25 for the conference and an additional $15 for the FAMACHA training. Those planning to attend the conference should send name, address, phone number and email address along with payment to UK Robinson Center for Appalachian Resource Sustainability, attn. Jackie Allen, 130 Robinson Road, Jackson, KY 4 1339. To pay with credit card, contact Allen via phone at 6 06 62438, ext. 291 .

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


HEREFORD&ANGUS BULL SALE SAT., NOON

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MARCH 14, 2015

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TRADITION & INNOVATION From 1893-2015

www.boydbeefcattle.com

MAYS LICK,, KY

Over 100 Bulls Sell! OVER 100 YEARS OF BREEDING PERFORMANCE GENETICS! GENETIC ENHANCED EPDS ON EVERY BULL SELLING!

BOYD AUTHORITY 3100

Boyd Authority 3100 is one of the very best ever bred at Boyd Beef Cattle – Sired by Connealy Capitalist 028 and out of a daughter of SAV Net Worth 4200 who is a maternal brother to the Genex/CRI sire, Boyd Resume 9008! CED +11, BW +.3, WW +62, YW +106, Milk +30, SC +.77, MB +.47, RE +.74, $W +60.19, $F +52.11, $B +91.53 Backed by one of the breed’s greatest and most proven cow families – He has already been used in the BBC program! Superbly designed offering that rare combination of PHENOTYPE, CALVING EASE, MATERNAL and POWER!

BOYD FRONTIER 4065 ET

Big time potential in this powerfully constructed, dark red and fully pigmented son of Homegrown who will see heavy use in the BBC program. His high performance dam is one of the top females in the Boyd program backed by Revolution and P606 and she records WR 1@119. CED +1.4, BW +2.7, WW +56, YW +87, Milk +28, REA +0.79, Marb +0.11, BMI$ +20, CEZ$ +15, BII$ +17, CHB$ +27

Contact us for a sale catalog.

BOYD ATTRIBUTE 3090

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Sale Managed By

RANCE LONG

918.510.3464 rlong@rancelong.com www.rancelong.ocm

BOYD GAME CHANGER 4028

This impressive Sitz Top Game 561X son sells from an impressive Net Worth daughter. CED +5, BW +2.6, WW +67, YW +119, Milk +34, SC +1.01, MB +.79, RE +1.18, $W +55.92, $F +69.39, $B +122.30

WITH GUEST MYERS ANGUS FARM MYE Harrodsburg, KY 40330 David Myers - Colby Myers Joe Myers (859) 265-0097

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This low birth son of Lambeau from a two-year old daughter of World Wide sells. Several impressive heavy pigmented performance Hereford bulls will be selling. CED -3, BW +3.4, WW +74, YW +132, Milk +26, SC +1.15, MB +.36, RE +.90, $W +56.82, $F +94.40, $B +117.49

Big-time power and performance in this Connealy Earnan 076E son produced from SAV Abigale 0001. He sells with many more heavy muscled top performers like him. CED -3, BW +3.4, WW +74, YW +132, Milk +26, SC +1.15, MB +.36, RE +.90, $W +56.82, $F +94.40, $B +117.49

(ELENA 2D s -AYS ,ICK +9 #HARLIE "OYD )) CELL #HARLIE "OYD 3R CELL # "LAKE "OYD % MAIL CBOYD MAYSVILLEKY NET

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

17


COUNTY NEWS

Barren County Cattlemen

During the Barren County Cattlemen’s meeting which was held at the Barren County High School Trojan Academy, Thursday evening, December 18th, Miranda Barrick was presented with the $500 Dr. Crouch Scholarship which was sponsored by the Barren County Cattlemen’s Association. Miranda is attending Tuskegee University in Tuskegee, Alabama where she is studying Veterinary Medicine. Pictured from left to right is Don Wilson, Cattlemen’s Treasurer; Miranda Barrick, and Robert Siddens, Cattlemen’s President.

Newly Elected Cattlemen Officers During the Barren County Cattlemen’s meeting which was held at the Barren County High School Trojan Academy, Thursday evening, January 8th, officers were elected for the year of 2015. They are (pictured from left to right): Gerry Bowman, Vice President; Frank Rowland, President; Don Wilson, Treasurer; Ms. Taylor Craine, Secretary; James W. Bailey, Reporter. 18

The Barren County Cattlemen’s meeting was held Thursday evening, December 18th, at the Barren County High School Trojan Academy. During the meeting Dr. Kenny Burdine, Agriculture Economist with the University of Kentucky Extension Service, presented a program on the beef cattle market. A delicious steak dinner was served which was sponsored by the Farmers Livestock Market of Glasgow.

Cattlemen’s meeting The Barren County Cattlemen’s meeting was held Thursday evening, January 8th, at the Barren County High School Trojan Academy. During the meeting, Al Holthaus, feed sales and technical representative of Southern States Co-op, presented a program on Southern States products and services. Pictured from left to right is Al Holthaus, J.T. Martin of the Glasgow Southern States Co-op, and Robert Siddens, President of the Barren County Cattlemen’s Association. A delicious steak dinner was served which was sponsored by Southern States Co-op of Glasgow.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


COUNTY NEWS

Metcalfe County

T

he meeting of the Metcalfe County Cattlemen’s Association was held on December 18, 2014 at the Metcalfe County Extension Office. Guest speaker Bruce Sullivan of Schaeffer Specialized Lubricants presented a program on different lubricants from Schaeffer Oil and Bruce also sponsored the delicious meal that was prepared by our cooks, Mousy Loyd, Jr. Caffee and James Morris. After routine business, the 2015 board Bruce Sullivan of members and Schaeffer officers were Specialized named. There Lubricants. was a huge crowd on hand for the meeting and several door prizes were given away. Thanks to all who attended.

The cooks from left to right: Jr. Caffee, James Morris and Mousy Loyd.

Producers waiting in line for the ribeye sandwiches. Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

19


COUNTY NEWS

Breckinridge County BY BOBBY SHILTS

T

he Breckenridge County Cattlemen’s membership meeting and annual steak dinner was held December 11, 2014. We had a great evening with around 140 people. The steaks and meal was sponsored by United Producers. Bobby Bell conducted the meeting and we had a prayer by Gary Woodall. After dinner, we conducted a small business meeting then on to our guest; Tim Dietrich, Kentucky Department of Agriculture, talked about our upcoming spring bred heifer sale and gave prices that he has been seeing. Don Reynolds, KCA Past President addressed the group as well. Steve Dunning talked about the check-off and hoped that everyone voted for it and dicussed how it will help producers across the state. 2015 KCA President, Gary Woodall, talked about

where our organization is headed and discussed the 2015 KCA Convention in Owensboro. Warren Beeler, Kentucky Department of Agriculture, also addressed the group. As always, he has a lot of knowledge of what is going on in our state in every facet of agriculture. He also never misses the chance to show pictures of his granddaughter! Thanks to every business that donated door prizes.

Above: A large crowd was on hand for the Annual meeting. Left: Joe Burk, Dr. Jon Burk, Tim Dietrich, Don Reynolds, Warren Beeler, Steve Dunning, Gary Woodall and Mary Shilts enjoy the dinner.

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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

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Gerber Right Kind Sale Tuesday, April 14, 2015 — 6 P.M. EST Profitable Beef Genetics…it’s what we do. 5 miles southeast of Richmond on State Road 227 South

40 4 0Y Yearling earling Bulls Bulls Polled led Heref Hereford ford d Sires: Sires: Hyalite Hya y lilite On On Target Targget 9936, 36, EF 36 EFB EFBeef Beeff Foremost Foremost U208, U208 U2 08, Schu-Lar Schu Sch Sc hu-L Larr On On Target Taar T arg rget et 22S 222SS Angus Sires Sires: SAV Bismarck 5682, TC Aberdeen 759, Connealy Confidence deenc ncee 0100 01000 01 SimAngus Sires: WLE Uno Mas X549, SS Ebonys Grandmaster SimA ster st er

60 Female Lots Black Young-aged Spring Calving Commercial Cows Registered and Commercial Polled Hereford Yearling Heifers and Spring Calving Cows

For a catalog call, email or text us. 765-935-5274 • Cell 765-220-1070 douglas@gerbercattle.com www.gerbercattle.com

Gary Gerber 513-200-5742 Lee Elzemeyer 765-969-2243 Cody Sankey 517-749-5556

STEWARDSHIP

Douglas E. Gerber 5324 State Rd. 227 S • Richmond, IN 47374-9425

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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

LEADERSHIP

21


PRODUCT INFORMATION NADA 141-334, Approved by FDA.

18%

Injectable Solution for Cattle ANTIMICROBIAL DRUG 180 mg of tildipirosin/mL For subcutaneous injection in beef and non-lactating dairy cattle only. Not for use in female dairy cattle 20 months of age or older or in calves to be processed for veal. CAUTION: Federal (USA) law restricts this drug to use by or on the order of a licensed veterinarian. BRIEF SUMMARY: for full prescribing information use package insert. INDICATIONS: Zuprevo ™ 18% is indicated for the treatment of bovine respiratory disease (BRD) associated with Mannheimia haemolytica, Pasteurella multocida, and Histophilus somni in beef and non-lactating dairy cattle, and for the control of respiratory disease in beef and non-lactating dairy cattle at high risk of developing BRD associated with M. haemolytica, P. multocida, and H. somni. WARNINGS: FOR USE IN ANIMALS ONLY. NOT FOR HUMAN USE. KEEP OUT OF REACH OF CHILDREN. TO AVOID ACCIDENTAL INJECTION, DO NOT USE IN AUTOMATICALLY POWERED SYRINGES WHICH HAVE NO ADDITIONAL PROTECTION SYSTEM. IN CASE OF HUMAN INJECTION, SEEK MEDICAL ADVICE IMMEDIATELY AND SHOW THE PACKAGE INSERT OR LABEL TO THE PHYSICIAN. Avoid direct contact with skin and eyes. If accidental eye exposure occurs, rinse eyes with clean water. If accidental skin exposure occurs, wash the skin immediately with soap and water. Tildipirosin may cause sensitization by skin contact. For technical assistance or to report a suspected adverse reaction, call: 1-800-219-9286. For customer service or to request a Material Safety Data Sheet (MSDS), call: 1-800-2113573. For additional Zuprevo 18% information go to www.zuprevo.com. For a complete listing of adverse reactions for Zuprevo 18% reported to CVM see: http://www.fda.gov/AnimalVeterinary/ SafetyHealth. DO NOT USE ZUPREVO 18% IN SWINE. Fatal adverse events have been reported following the use of tildipirosin in swine. NOT FOR USE IN CHICKENS OR TURKEYS. RESIDUE WARNING: Cattle intended for human consumption must not be slaughtered within 21 days of the last treatment. Do not use in female dairy cattle 20 months of age or older. Use of this drug product in these cattle may cause milk residues. A withdrawal period has not been established in preruminating calves. Do not use in calves to be processed for veal. PRECAUTIONS: The effects of Zuprevo 18% on bovine reproductive performance, pregnancy and lactation have not been determined. Swelling and inflammation, which may be severe, may be seen at the injection site after administration. Subcutaneous injection may result in local tissue reactions which persist beyond the slaughter withdrawal period. This may result in trim loss of edible tissue at slaughter. Made in Germany Distributed by: Intervet Inc d/b/a Merck Animal Health, Summit, NJ 07901 Copyright © 2011, Intervet Inc., a subsidiary of Merck & Co. All rights reserved.

22

FEATURE

048539 R10

Ten Beekeeping Schools Scheduled During the First 66 Days of 2015 FRANKFORT, KY

K

entucky beekeepers of all ages and skill levels may learn the basics or sharpen their skills at 10 beekeeping schools across the Commonwealth during January through March. “Beekeeping is very important to agriculture in Kentucky, throughout the United States, and around the world,” Agriculture Commissioner James Comer said. “Honey bees are responsible for pollinating 30 percent of our food supply and 70 percent of all wildflowers. Sales of honey brought in an estimated $811,000 to Kentucky honey producers in 2012. The Kentucky Department of Agriculture is dedicated to supporting Kentucky’s beekeepers and encouraging more people to enter this vital and fascinating field.” The beekeeping education opportunities include the following: • A winter bee workshop will be Jan. 16-18 at Shaker Village of Pleasant Hill, 3501 Lexington Road in Harrodsburg. The workshop includes tracks for beginner and advanced beekeepers. An Introduction to Beekeeping course will discuss how to start, equipment needed, and first-year disease and pest management. Topics in the advanced track are honey plants, growing your apiary, and marketing your honey. Cost is $75, which includes refreshments, lunch, door prizes, and a copy of “First Lessons in Beekeeping” by Keith S. Delaplane. For more information, go to www. shakervillageky.org and click on “Special Events Calendar,” then “1/16/2015.” • The Eastern Kentucky Winter Bee School will be Jan. 24 from 9 a.m.4 p.m. EST at Hazard Community and Technical College. Cost is $25, which includes lunch, registration, and vendors. Welcome and keynote speaker will be Stephanie Tarwater, a Tennessee migratory beekeeper and former Florida bee inspector. Basic microscopy classes

will be offered. Space is limited, and sign-ups are necessary. Beekeepers and other eligible producers may sign up to join the Appalachia Proud marketing program during the bee school. For more information, or to register, contact Perry County Extension agent Charles May at cmay@uky.edu. • The Allen County Beekeepers School will be Feb. 7 from 9 a.m.-3 p.m. CST at Allen County-Scottsville High School, 1545 Bowling Green Road in Scottsville. Special speaker is Dr. Clarence Collison, formerly of Mississippi State University. Cost is $10 per person, $15 per couple, and $25 for FFA, Girl Scouts, or church groups. A catered barbecue lunch will be available for purchase. For more information, contact John Benham, president of the Kentucky State Beekeepers Association, at (270) 6787924 or ajbenham@scrtc.com. • The South Central Kentucky Beekeeping School will be Feb. 7 from 8 a.m.-3 p.m. EST at Whitley County High School, 350 Boulevard of Champions in Williamsburg. Special speaker is Dr. Tom Webster of Kentucky State University. Preregistration is $15, and admission at the door is $25. For more information, call the Whitley County Extension Office at (606) 549-1430. • Bernheim Forest near Clermont will host a Family Backyard Beekeeping Series Feb. 8 through July 12 from 2-4 p.m. Eastern time. Cost is $20 for Bernheim members, $30 for nonmembers. Participants must be at least 7 years old, with children accompanied by an adult. Call (502) 955-8512 for reservations. • The Lake Cumberland Beekeepers Association will hold a multi-evening bee school Feb. 10 through April 14 from 6-8:30 p.m. EST at the Pulaski County Extension Office, 28 Parkway Drive in Somerset. Cost is $25 and limited to 45 participants. For more information, email

Beth.Wilson@uky.edu or call (606) 6796361. • State Apiarist Tammy Horn of the Kentucky Department of Agriculture will speak on “Bees and the Plants They Love” on Valentine’s Day, Feb. 14, from 1-2:30 p.m. EST at Bernheim Forest’s Education Center near Clermont. Cost is $10 for Bernheim members, $12 for non-members. Reserve a seat by calling (502) 955-8512. • The Northeastern Kentucky Winter Bee School, sponsored by the Licking River Beekeeping Association, is scheduled for Feb. 28 from 9 a.m.-3 p.m. EST at Maysville Community and Technical College, 1755 U.S. Highway 68 in Maysville. State Apiarist Tammy Horn will be the special speaker. Preregistration for adults is $20, and admission at the door is $25. Children will be admitted for $7.50. Price includes lunch and refreshments. Preregister by emailing lickingriverba@gmail.com by Feb. 23. • The Audubon Bee School will be March 7 at 8:45 a.m. CST at the Henderson County Extension Education & Expo Center, 3341 Zion Road in Henderson. Opening speaker will be former State Apiarist Phil Craft. Preregister for $15, which includes lunch, by emailing audubonbeekeepersclub@ gmail.com or calling (270) 339-724. Cost is $20 at the door. Children ages 12 and under will be admitted for $5. • The Bluegrass Beekeepers School will be March 7 at Kentucky State University in Frankfort. Welcome and keynote speaker will be University of Kentucky entomology professor Dr. Subba Reddy Palli. The American Honey Queen will attend and teach classes. Preregistration will begin in January and conclude Feb. 28 at $25 per adult and $10 per child. Registration at the door will be $35 per adult and $15 per child. For more information, contact Phil Clark at pdc3393@twc.com.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

23


FORAGES

35th Kentucky Alfalfa Conference Dr. Garry Lacefield

----------------University of Kentucky Forage Specialist

I

t’s hard to believe that this is our 35th Alfalfa Conference. It seems only yesterday we were planning that initial event. The Beginning – I have always had respect for alfalfa and even selected alfalfa as the crop that I did my Ph.D. work on at the University of Missouri. Warren Thompson had a very active and effective alfalfa extension program throughout his career. Ken Evans and I had an active extension program on alfalfa during the seventies. Two

key events during 1980 resulted in a renewed emphasis on alfalfa in Kentucky and the beginning of the Alfalfa Conference. In the summer of 1980, I was invited by the Certified Alfalfa Seed Council to participate in a study tour of the alfalfa seed producing area in five western states. During that tour, I met, got to know, and visited with, some of the leading alfalfa experts in the U.S. Their experience and enthusiasm resulted in me returning to Kentucky with a renewed enthusiasm for alfalfa and its role in Kentucky. At that time, Kentucky had approximately 150,000 acres of alfalfa. A University of Kentucky study conducted earlier indicated a million acre potential. In the fall of 1980, and shortly after my trip out west, we scheduled a KFGC Board meeting in Louisville.

Table 1. Alfalfa Conference Dates and Locations Shelbyville/Princeton 1981 1982

Lexington*/Princeton

1983

Cave City

1984

Princeton

1985

Elizabethtown

1986 & 1987

Cave City

1988

Mt. Sterling

1989 through 1997

Cave City

1998

Bowling Green*

Cave City 1999 through 2005 Lexington 2006 Cave City 2007 through 2010 Lexington 2011 Cave City 2012 Lexington 2013 Bowling Green 2014 Cave City 2015 *Held in conjunction with National Alfalfa Symposium 24

I had made arrangements for some farm visits in Shelby County on the afternoon before the board meeting. Dr. Monroe Rasnake traveled with me from Princeton to Louisville. During check-in at the hotel, Charlie Schnitzler and Wallace Campbell came into the lobby after driving in from Lincoln County. I invited Charlie and Wallace to accompany us on the farm visits. They agreed and we were off to Shelby County on a beautiful fall day to visit alfalfa fields. Roy

Catlett had several visits lined-up. I remember visiting several fields with Jack and Frederica Clore. We also visited other alfalfa fields on several farms in the county. It was a most enjoyable afternoon and I learned a lot from Charlie and Wallace as we traveled. During these visits, Roy and I discussed the possibility of having a winter meeting just on alfalfa since there was so much interest in the county. Charlie Schnitzler told me during our travels that he felt the

FIGURE 2. 8:00 a.m. Registration, visit exhibits and silent auction 8:45

Welcome – Garry Lacefield

9:00

35 Years – Garry Lacefield

9:15

Alfalfa is our Family Farming Operation - Myron Ellis

10:00

What’s Required to Break the “beef per acre” Kentucky Record – Ken Johnson

10:15

Grazing Alfalfa: Real Cost of “Fear” of Bloat – Ray Smith

10:30

Break

11:10

Red Meat, Our Health and Alfalfa – Separating Scientiic Fact from Opinions, Policy, Politics, and Bureaucracy – Peter Ballerstedt

12:00

Lunch, Awards (Hay, Hay Contest, Alfalfa)

1:00

Silent Auction Results

1:30

Alfalfa and the Environment – Don Ball

2:00

Hay Quality: What is it? – Garry Lacefield

2:15

Farmer Panel – What Hay Quality Means to ME – Clayton Geralds, Ben Cox, John McCoy, Dennis Wright, Minos or Glenn Cox

3:30

Final Comments and Adjourn – Garry Lacefield

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


FORAGES

opportunities for alfalfa in Kentucky were great, and he encouraged me to place greater emphasis on this high yielding, high-quality crop. As always, Charlie volunteered to help in any way. Over the next few weeks I developed some plans for a statewide meeting and discussed them with Ken Evans, Warren Thompson, Monroe Rasnake, Charlie Schnitzler and several County Agents. Each of these people were most supportive and encouraged me to move ahead. In January of 1981, we had our first Kentucky Alfalfa Conference in Shelbyville, and repeated it in Princeton. The attendance, participation, and feedback was excellent. In 1982, the 2nd Annual Kentucky Alfalfa Conference was held in Lexington and Princeton in conjunction with the National Alfalfa Symposium. In 1984, we met in Princeton, and with standing room only realized we had outgrown that facility. We continued to meet each year thereafter with attendance of 150 to over 400 (Figure 1). Program: We are celebrating our 35th Anniversary with a special program featuring unique topics and speakers. Our two keynote speakers are Dr. Peter Ballerstedt from Oregon and Dr. Don Ball, Professor Emeritus, Auburn University. We will feature five producers on a panel to conclude our day discussing “What Hay Quality Means to them in their Commercial Hay Operation”. The program (Figure 2) will begin with registration at 8:00 Central Time. We will have a large Silent Auction and a full house of exhibitors to visit with. Registration is $15.00 ($5.00 students) payable at the door – NO PRE-REGISTRATION required. Do not hesitate to contact me at 270-339-2273 or Christi at 270365-7541, Ext. 221 if you have any questions. See you in Cave City February 26, 2015.

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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

25


ECONOMIC & POLICY UPDATE

The Kentucky Agricultural Economic Outlook for 2014-15 The U.S./Kentucky Farm Economy 2014 U.S. Review The Agricultural Economics Department publishes the Economic and Policy Update towards the end of each month. Each issue features articles written by extension personnel within the department and other experts across the country. Topics will var y greatly but regularly include marketing, management, policy, natural resources, and rural development issues. If you would like to recieve this newsletter by email, please contact Kenny Burdine at kburdine@ uky.edu.

You can also view current and past issues online at http://www.ca.uky. edu/agecon/index. php?p=209 Co-editors: Kenny Burdine, Alison Davis, and Greg Halich

26

• USDA projects US net farm income to total $96 .9 bil. in 2014, 21% below the 2013 level & the lowest since 2010. • US farm cash receipts are expected to fall by 1% in 2014 as the anticipated drop in crop receipts ( -12%) will nearly be offset by the forecast gain in livestock receipts ( +14%) . • US farm expenses are estimated to be 6% higher in 2014, while government payments will fall by 4%. • US ag exports are forecast to set a record in 2014 on the heels of strong livestock exports. • Despite a slumping ag economy, land values continued to increase, although at a much slower pace, while debt levels increased modestly leading to a relatively strong financial position entering 2 015.

2014 Kentucky Review

• KY ag cash receipts will total $6 billion in 2014, compared to the 2013 adjusted official USDA level of $5.7 billion. • KY crop receipts are forecast at $2.8 billion ( -2 % ) benefiting from higher priced 201 3 crops sold in 2014. • Strong beef, dairy, poultry and hog prices boosted KY livestock receipts to a record $3.2 billion ( +15%) . • KY net cash income ( cash receipts + government payments – cash expenses) may retreat from the 2013 record high level but will remain relatively strong.

2015 Outlook

• KY cash receipts forecast to decline 5% in 2015 to $5.7 billion in response to a 15% forecast drop in crop receipts versus an estimated 3% gain in livestock receipts. • Significantly lower grain prices and anticipated reductions in land rents will Contʼd on page 28 Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


RYEGRASS

A Superior Variety

Albion tetraploid perennial ryegrass offers excellent performance in areas that experience drought and high humidity. While ryegrasses are not typically known for handling drought, Albion has shown notable success. It produces plentiful, high-quality forage long after other grasses have wilted and gone dormant.

Uses

PASTURE Albion tetraploid perennial ryegrass is suitable for all classes of livestock, especially those with high nutrient requirements such as young, growing animals. Its improved drought tolerance can extend the grazing season substantially.

HAY AND SILAGE Albion is well suited for both hay and silage. For optimal performance Albion should be cut in the boot stage prior to seed head formation.

MANURE BUSTER Albion is high yielding with high growth rates, and is able to absorb large amounts of nitrogen from manure application. Nitrogen toxicity can be a problem in heavily fertilized ryegrass, therefore a forage analysis is recommended prior to feeding grasses fertilized with lagoon water.

Gallant Medium Red Clover was selected by crossing plants that persisted in breeder blocks like these. Disease pressure and/or winter kill take out most of the plants. Those plants that persist are crossed to produce top varieties.

10 Great Reasons to Use Clover 1. Lower Nitrogen Fertilizer Costs 2. Beter Quality Forage 3. Better Distribution of Growth 4. Increased Forage Yield 5. Reduced Risk 6. Benefits in Crop Rotation System 7. Reduced Animal Toxicities 8. Environmental Accepatbility 9. More Interestesting and Attractive Pastures 10. Increased Profit Prepared by: Dr. Don Ball - Auburn University Dr. Garry Lacefield - University of Kentucky

COVER CROP Albion is quick to establish and can be used alone or as a component in mixtures where it provides rapid cover. The extensive root system of Albion makes it an effective catch crop for nitrogen and can help break up compacted soils. It offers many benefits including erosion control, improvement of aggregate stability, and increased organic matter to the soil profile. It can also be used as a nurse crop with fall-planted legumes such as clover.

WILDLIFE Albion tetraploid perennial ryegrass is an excellent wildlife feed. It’s forage provides high-quality grazing and a quick source of energy for geese, ducks, wild turkeys, rabbits, deer, and elk

Top Yields Excellent Persistence Improved Disease Resistance Gallant Red Clover produces more forage and lasts longer in the field than most red clover varieties!

Contact your local dealer for more information or call 800-242-7331 Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

27


ECONOMIC & POLICY UPDATE Contʟd from page 26 challenge grain profitability in 2015. • Increasing livestock supplies may constrain the growth in record prices, but demand and profitability will remain relatively strong, • Kentucky net farm income will be challenged with anticipated lower crop receipts and the ending of tobacco buyout payments, which have averaged 10% or more of

• Kentucky net farm income in recent years. • Issues to follow in 2015 will be how cropland rents/ crop mix adjust to a lower priced grain environment, export value, and volume with increased global crop supplies and a stronger U.S. dollar; the degree of expansion in the livestock sector amidst a favorable price/ profitability outlook; and potential changes in U.S. energy policy and immigration reform.

Beef 2014 Review

• The US Beef herd entered 2014 at inventory levels comparable to the early 1950’s. • A late spring resulted in delayed grazing and increased hay feeding days in the first qua rter for cowcalf operators.

FAST MOWING, FAST DRYDOWN

• Adequ ate moisture for much of the state through summer and fall created opportunities for cow-calf operators and stocker operators. • Throughout 2 014, tight supplies, strong fed cattle prices, and decreasing corn prices resulted in unprecedented feeder cattle price levels. • Heifer retention likely increased in some parts of the US as weather was generally favorable and profitability was extremely high. • Cow slaughter, which began to decrease in the summer of 2013, has continued to remain well below year-ago levels and further suggests that the size of the cow-herd likely stabilized. • Summer stocker operators enjoyed good pasture conditions and a rising feeder cattle market, which resulted in Contʟd on page 30

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28

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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

J. R. Lawson Tractor & Implement Lebanon Stanford McKeel Equipment Murray L. A. Yount Haying Equipment Pleasureville


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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

29


ECONOMIC & POLICY UPDATE Contʼd from page 28

2015 Outlook • Calf prices in spring likely to set new records as strong deferred futures prices and spring grass demand converge. • Fall calf prices likely to be down slightly from 2014, but also likely to be the second highest fall calf market on record. • Weather permitting, cow-herd expansion is very likely in many parts of the US as cow-calf operators remain very profitable.

Economic Impact of Agriculture in Kentucky Overview

extremely high profit levels. • Winter backgrounders were presented with relatively attractive

margins, but also high calf placements costs and market risk in the fall.

• Total economic impact of the agriculture industry in Kentucky is approximately $43 billion. • The agricultural input sector, which has an economic impact of about $565 million, includes manufacturing

of inputs in agricultural production such as fertilizers, pesticides, and farm equipment/machinery. • Agricultural production includes the value of grains, oilseeds, vegetables, fruits, tree nuts, and other horticulture products grown in Kentucky. Production accounts for about 25% of total economic impact of agriculture, and generates about $11 billion. • Agricultural processing is the largest sector in the agriculture industry, contributing about 72% of the industry’s total economic impact for a total of roughly $31 billion. The processing sector transforms agricultural products into finished goods such as cane sugar, confectionary, frozen foods, textiles and fabrics, etc. • Apparel and Leather industries add to the economic impact of agriculture because their primary inputs are Contʼd on page 32

See These Farm KENTUCKY ANGUS SWEEPSTAKES ill th H l a n i d r 59 Annual Show and Sale a . . . C e h t t a s t n e March 6-7, 2015 • Louisville, KY Consignm Kentucky Fair and Exposition Center

CHF 6099 6099 CC&7 CC&7 1324 1324 CHF

She Shows & Sells!

He Shows & Sells! Reg. No. 17600179

Reg. No. 17524113

1324 is one of, if not the best CC&7 sons to date. Phenotypically he is smooth and sleek with depth, wideness and bone structure seldom found in performance cattle. His feet and legs are outstanding. Get to know him and you will understand why his sire is the leading sire in the breed for Docility. He combines this “Show Quality” phenotype with overall “Performance Numbers” second to none. His EPDs place him in the Top 1% of the breed for $B, $F, Weaning Weight, Yearling Weight and CW. Top 2% for $W. Top 3% for RE and Docility and Top 4% for Milk. That’s 9 of the most important performance traits in the industry in the Top 4% of the breed for non-parent bulls and he didn’t get those numbers by accident. He was the 2nd highest indexing Angus bull for ADG in the 2014 Purdue University IBEP winter test with an average daily gain of 4.96 lbs. per day. He has been HD 50K tested and parentage verified by AGI.

30

CHF 9535 Liberty Belle 1225

1225 is a SydGen Liberty GA daughter out of our SydGen Augusta 9535 donor cow. Her sire was a champion bull at the 2010 Missouri State Fair and her dam is one of the best “Whiskey“ daughters to date. She combines an exceptional phenotype with performance numbers that are equally impressive. She posts EPDs in the Top 1% for DOC, Milk, $W and $F; Top 2% for WW, YW, RADG and #B; Top 10% YH and CW. She is bred to calve in May 2015 to CHF 6099 CC&7 1324.

M Mike Elmore, (270) 404-6589 4405 Cedar Grove Rd. • Glasgow, KY 42141 mike@cardinalhillfarms.com • cardinalhillfarms.com m

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


TRIPLE TRUST SEED Quality you expect from a brand you can

ÂŽ

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Triple Trust 500ALFALFA Triple Trust 500 00

Perfect 30 / 30 on Disease Resistance Index Fall Dormancy of 4.8 and Winterhardiness of 2.1 Yields higher than conventional varieties Withstands pests and management stress better than conventional varieties Survive longer in tough growing conditions

Triple Trust 500 featur es plants with str ong r oots and pest r esistance enabling mor e ener gy for yield, plant re-growth and be er stand life in all condi ons Triple Trust 500 Alfalfa has high expression of mul foliate (ML) trait. ML expression is a component in improved forage quality. ML expression has been successfully used to help market improved forage quality

Triple Trust 350 Brand Red Clover Outstanding Persistence Superior Yields Strong Disease Resistance

University of Kentucky: 2009-2010 Two loca on Average

Rapid Regrowth Excellent Heat and Cold tolerance High forage quality

*LS 9703 = Triple Trust 350 Brand Red Clover

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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

3 1


ECONOMIC & POLICY UPDATE Contʼd from page 31

products from the processing sector. These industries combined generate about $548 million. • The total economic impact of federal research and extension dollars equa ls about $11.5 million. • Salaries and benefits comprise of outlays on research, extension, and

32

support personnel and represent the largest expenditure in this sector. The economic impact of salaries and benefits totals $9.3 million. • The category O ther Op erational Expenditures i n c l u d e s miscellaneous expenses incurred for research or extension p u r p o s e s . These expenses contribute about $2 million to the total economic impact of this sector. • Capital Equip ment accounts for purchases of computer hardware, farm eq uipment, etc. Construction/ Repair measures outlays on new construction and renovation or repairs of existing structures.

• The economic impact of agriculture in KY was estimated at about $ 4 2 billion dollars. Using more recent data,

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

the economic impact is approximately $43 billion, which is a modest but significant increase. • This economic impact analysis was conducted using a conservative approach. Therefore, the estimate is likely to be slightly lower than the actual impact. For the complete report visit http:/ / www2. c a . u k y. e d u / A g E c o n / index.php?p =636


Extended-Release Injectable Parasiticide 5% Sterile Solution NADA 141-327, Approved by FDA for subcutaneous injection For the Treatment and Control of Internal and External Parasites of Cattle on Pasture with Persistent Effectiveness CAUTION: Federal law restricts this drug to use by or on the order of a licensed veterinarian. INDICATIONS FOR USE LONGRANGE, when administered at the recommended dose volume of 1 mL per 110 lb (50 kg) body weight, is effective in the treatment and control of 20 species and stages of internal and external parasites of cattle: Gastrointestinal Roundworms Bunostomum phlebotomum – Adults and L4 Cooperia oncophora – Adults and L4 Cooperia punctata – Adults and L4 Cooperia surnabada – Adults and L4 Haemonchus placei – Adults Oesophagostomum radiatum – Adults Ostertagia lyrata – Adults Ostertagia ostertagi – Adults, L4, and inhibited L4 Trichostrongylus axei – Adults and L4 Trichostrongylus colubriformis – Adults Parasites Gastrointestinal Roundworms Bunostomum phlebotomum Cooperia oncophora Cooperia punctata Haemonchus placei Oesophagostomum radiatum Ostertagia lyrata Ostertagia ostertagi Trichostrongylus axei Lungworms Dictyocaulus viviparus

Lungworms Dictyocaulus viviparus – Adults

Grubs Hypoderma bovis

Mites Sarcoptes scabiei var. bovis Durations of Persistent Effectiveness 150 days 100 days 100 days 120 days 120 days 120 days 120 days 100 days

THE WEIGHT GAIN IS REAL. Go ahead, blink. A deworming with LLONGRANGE® (eprinomectin) can c help keep parasites from eating e into your profits.

are probably already reinfected with parasites. That’s because conventional dewormers only last 14 to 42 days and SAFE-GUARD has no persistent effect. Only LONGRANGE delivers up to 100 to 150 days of parasite control in a single treatment.1,2

If you used a conventional dewormer like CYDECTIN® (moxidectin), SAFE-GUARD® C (fenbendazole) or in combination, your cattle (f

When you look at the benefits of season-long parasite control with LONGRANGE – you’ll see you have a lot to gain.

Use LONGRANGE on your cow/calf operation and see the difference for yourself.

150 days

As much as

40 LBS

DOSAGE AND ADMINISTRATION LONGRANGE® (eprinomectin) should be given only by subcutaneous injection in front of the shoulder at the recommended dosage level of 1 mg eprinomectin per kg body weight (1 mL per 110 lb body weight). WARNINGS AND PRECAUTIONS Withdrawal Periods and Residue Warnings Animals intended for human consumption must not be slaughtered within 48 days of the last treatment. This drug product is not approved for use in female dairy cattle 20 months of age or older, including dry dairy cows. Use in these cattle may cause drug residues in milk and/or in calves born to these cows. A withdrawal period has not been established for pre-ruminating calves. Do not use in calves to be processed for veal. Animal Safety Warnings and Precautions The product is likely to cause tissue damage at the site of injection, including possible granulomas and necrosis. These reactions have disappeared without treatment. Local tissue reaction may result in trim loss of edible tissue at slaughter. Observe cattle for injection site reactions. If injection site reactions are suspected, consult your veterinarian. This product is not for intravenous or intramuscular use. Protect product from light. LONGRANGE® (eprinomectin) has been developed specifically for use in cattle only. This product should not be used in other animal species. When to Treat Cattle with Grubs LONGRANGE effectively controls all stages of cattle grubs. However, proper timing of treatment is important. For the most effective results, cattle should be treated as soon as possible after the end of the heel fly (warble fly) season. Environmental Hazards Not for use in cattle managed in feedlots or under intensive rotational grazing because the environmental impact has not been evaluated for these scenarios. Other Warnings: Underdosing and/or subtherapeutic concentrations of extended-release anthelmintic products may encourage the development of parasite resistance. It is recommended that parasite resistance be monitored following the use of any anthelmintic with the use of a fecal egg count reduction test program. TARGET ANIMAL SAFETY Clinical studies have demonstrated the wide margin of safety of LONGRANGE® (eprinomectin). Overdosing at 3 to 5 times the recommended dose resulted in a statistically significant reduction in average weight gain when compared to the group tested at label dose. Treatment-related lesions observed in most cattle administered the product included swelling, hyperemia, or necrosis in the subcutaneous tissue of the skin. The administration of LONGRANGE at 3 times the recommended therapeutic dose had no adverse reproductive effects on beef cows at all stages of breeding or pregnancy or on their calves. Not for use in bulls, as reproductive safety testing has not been conducted in males intended for breeding or actively breeding. Not for use in calves less than 3 months of age because safety testing has not been conducted in calves less than 3 months of age. STORAGE Store at 77° F (25° C) with excursions between 59° and 86° F (15° and 30° C). Protect from light. Made in Canada. Manufactured for Merial Limited, Duluth, GA, USA. ®LONGRANGE and the Cattle Head Logo are registered trademarks of Merial. ©2013 Merial. All rights reserved. 1050-2889-02, Rev. 05/2012

Over cattle treated with CYDECTIN + SAFE-GUARD.

Talk to your veterinarian or visit theLONGRANGElook.com

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Scan to watch video and enter, or go to theLONGRANGElook.com/cc35. IM IMPORTANT SAFETY INFORMATION: Do not treat within 48 days of slaughter. Not for use in female dairy cattle 20 months of age or older, slau including dry dairy cows, or in veal calves. Post-injection site damage inc (e.g., granulomas, necrosis) can occur. These reactions have disappeared (e.g without treatment. wit

®JOHN DEERE is a registered trademark, and ™GATOR is a trademark, of Deere & Company. Deere & Company neither sponsors nor endorses this promotion.

®LONGRANGE and the Cattle Head Logo are registered trademarks of Merial. All other marks are the property of their respective owners. ©2014 Merial Inc., Duluth, GA. All rights reserved. RUMIELR1455-A (08/14)

3

1

Ava Available in 500 mL, 250 mL and 50 mL bottles. AAdminister subcutaneously at 1 mL/110 lbs.

2 3

Dependent upon parasite species, as referenced in FOI summary and LONGRANGE product label.

LONGRANGE product label. Data on file at Merial.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

3


FEATURE

Kentuckians Chris and Rebekah Pierce win American Farm Bureau Federation Young Farmer & Rancher’s Achievement Award SAN DIEGO, CA, JANUARY 12, 2015

C

hris and Rebekah Pierce of Pulaski County are leaving the American Farm Bureau Federation’s ( AFBF) 96 th annual convention with one of the organization’s top honors – the Y oung Farmer & Rancher “ Achievement Award.” This award recognizes young farmers and ranchers who have excelled in their farming or ranching operations and exhibited superior leadership abilities. Participants are evaluated on a combination of their agricultural operation’s growth and financial progress, Farm Bureau leadership and leadership out-

side of Farm Bureau. “ We were very excited to win this award and truly honored even be on the stage with so many other good producers from around the country,” said Chris. “ We are very fortunate to have excellent support from our community and the staff of Kentucky Farm Bureau.” The Pierces, who were also winners of Kentucky Farm Bureau’s ( KFB) 2 014 “ O utstanding Y oung Farm Family” award, grow row crops on a 3,4 4 1-acre farm in Pulaski County. Last year they produced more than 1,550 acres of corn, 900 acres of soybeans, 800 acres of wheat and 100 acres of canola. They also had nearly 7 00 acres of cover crops as part of the N ational Soil H ealth Movement.

In addition to farming, Chris and Rebekah are both active members of the KFB Y oung Farmer program. Chris is also a graduate of KFB’s Leadership Enhancement for Agricultural Development ( LEAD) class, has an off-farm job teaching young farmer classes at a community college, has served on several of KFB’s state advisory committees and is in a leadership role in numerous other ag-focused organizations across the state. As the winners of this national competition, Chris and Rebekah were presented with their choice of either a 2 015 Chevrolet Silverado or a 2 015 GMC Sierra, courtesy of GM, and a paid registration to AFBF’s 2 015 FUSIO N ( Farmers United: Skills,

Inspiration, O utreach and N etworking) Conference held February 13-16 in N ashville, Tennessee. “ We feel passionate about helping other young farmers in our community and providing educational leadership opportunities in our community to help other people,” said Chris. “ If we can do this, any young farm family can do this,” added Rebekah. “ Maybe bringing this award back to Kentucky will give others encouragement to try new things and to be more active as farm leaders in their communities.” For additional information about the 96 th American Farm Bureau Federation annual convention, held in San Diego, California, visit annualconvention. fb.org.

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Mark your calendars for our 2015 Bridgeview Angus Sale on Sunday, May 3, 2015. Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

35


FEATURE

Farmers Deserve More Credit Melissa Hart

-----------------

R

ecently I had the opportunity to attend the Fort Wayne Farm show in Fort Wayne, Indiana. I had the assignment of covering the crop outlook seminar. Anyone who knows me, knows this is a challenge. I know what crops are, I’m just not swift when it comes to the marketing of them and all the terminology and situations that affect the cash prices and futures trading. Knowing this challenge would only make me better, I turned my recording device on and made an attempt to understand a foreign language. As I sat and listened to the speakers and then the q uestions from the audience of farmers my appreciation was renewed at their knowledge and comprehension of something that is incredibly complex. I wish I could

somehow take that screenshot and show the world just how technical these farmers have to get when trying to market their crop. To the farmers, this is continuing education.This is their language, they know it, they speak it, they understand it.To the everyday American consumer this is as foreign as the Chinese alphabet. A week ago, I read the headline, “ Is Butter Secretly Ruining Y our H ealth? ” I clicked on the link and found myself reading the Food Babe Blog . Remember, V ani H ari? She’s the text book example of how to use fear mongering to manipulate consumers into buying into her opinion. After she offered her fear- not-science based advice about the different kinds of butter, I read the incredible comments from her readers. H er followers seem to be helpless when it comes to making food buying decisions. They wait on her every word to tell them what to buy and how to buy it. It appears they can’t form their own opinion on whether they will choose organic butter or butter spreads. They were asking q uestions on whether H orizon O rganic butter was okay or

if there was a problem with Costco organic butter. And then one follower was excited because Smart Balance Buttery Spread was now GMO free… .of course we know that this product is not even butter. So, my point? The American farmer is so incredibly far advanced in the science, technology and economics of crop production and marketing and yet the consumer is still struggling to know the difference between butter, margarine and what the heck a GMO

is. And frankly some of them just don’t care. I’m wondering if maybe we need to take a step back and instead of pummeling the consumer with our facts based on science we need to simplify our approach, build a relationship and then teach them the basics of responsible food production. All of us are created with great intelligence, but not all the same kind of intelligence. Let’s keep that in mind when we respond to the q uestions about our chickens being pumped up with hormones or if chocolate milk comes from the brown cows.

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Kentucky Farm Bureau BEEF EXPO KY Fair & Expo Center • Louisville, KY • March 6 - March 8, 2015

ANGUS Show: 10 AM, Friday Sale: 12 PM, Saturday Tim Dievert, 859-236-4591 859-238-3195 (Cell)

GELBVIEH Show: 1 PM, Friday Sale: 3:30 PM, Saturday David Slaughter, 270-556-4259

PEN HEIFER Show: 2 PM, Friday Sale: 2 PM, Saturday Doug Parke, 859-987-5758 859-421-6100 (Cell)

SHORTHORN Show: 10 AM, Saturday Sale: 1 PM, Saturday Aegerter Marketing Services Inc. 402-641-4696

BEEFALO Show: 2:30 PM, Friday Sale: 11:30 AM, Saturday Kyle Skidmore, 502-641-7878

HEREFORD Show: 1 PM, Friday Sale: 1 PM, Saturday Earlene Thomas, 859-623-5734

RED ANGUS Show: 10 AM, Friday Sale: 10 AM, Saturday Johnnie Cundiff, 606-871-7438 606-636-6896 (Work)

SIMMENTAL Show: 4 PM, Friday Sale: 11 AM, Saturday Doug Parke, 859-987-5758 859-421-6100 (Cell)

CHAROLAIS Show: 12 PM, Saturday Sale: 4 PM, Saturday KY Charolais Assn. Jeff Harrod - 502-330-6745

LIMOUSIN Show: 10 AM, Friday Sale: 3:30 PM, Saturday Keith Kissee, 804-353-2220 817-821-6263 (Cell)

RED POLL Show: 4 PM, Friday Sale: 9:30 AM, Saturday Kyle Young, 502-321-9892 (Cell)

TRADE SHOW March 6 - March 8 John McDonald, 859-498-0189 859-404-1406 (Cell)

Major Co-Sponsors Kentucky Farm Bureau and the Kentucky Department of Agriculture, James R. Comer, Commissioner

Don’t Miss These Other Expo Events!! Junior Heifer, Steer, and Market Heifer Jackpot Shows Trade Show and Youth Judging Contest

36

More information available at www.kybeefexpo.com Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

OTHER EVENTS: Youth Judging Contest Saturday, Check In: 6:45 AM, Contest: 8:00 AM Awards: 3:00 PM Kentucky Junior Heifer Show Saturday, Check In: 12:30 - 1:30 PM Show: 7:00 PM Junior Steer Show Saturday, Check In: 5:00 -7:30 PM Sunday, Show: 8:00 AM Open Junior Heifer Show Saturday, Check In: 1:30 - 4:00 PM Sunday, Show: 8:00 AM * Kentucky heifer exhibitors will show separately Saturday, March 7 at 7PM and may choose to show in the Open Junior Heifer Show Sunday, March 8 at 8AM.


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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

37


FEATURE

Vilsack Withdraws Plans to Launch Second Beef Checkoff Assessment - Producer Groups Remain Committed to Effort to Find Collaborative Solution

S

ecretary of Agriculture Tom V ilsack announced on Dec. 18, that he plans to withdraw his plan to create a second beef checkoff assessment under the 1996 generic act. Instead he said he intends to allow beef industry stakeholders participating in the Beef Checkoff Enhancement Working Group to continue to seek a solution to ensure beef research and promotion efforts are receiving adeq uate resources. N CBA president Bob McCan, a V ictoria, Texas cattleman said the organization remains committed to the collaborative industry-led effort

underway to address the issue. “ We greatly appreciate Secretary V ilsack’s action, allowing the industry stakeholders to continue working together to enhance the Beef Checkoff Program,” said McCan. “ All of us involved in this process have been very mindful of the tremendous producer support of the Checkoff and we will continue to work with the Beef Checkoff Enhancement Working Group and our members to enhance the program while building on that support.” The $ 1-per-head Beef Checkoff Program was created by cattlemen

and women in 1985, when Congress passed the Beef Promotion and Research Act. The checkoff relies on grassroots cattlemen and women who determine how the funds are allocated to beef promotion and research efforts. Because of the beef checkoff, new promotion programs have helped keep beef on the menu in the United States and abroad through innovative marketing campaigns. Similarly, research projects have helped identify new cuts, like the flat-iron steak, which add value returned to investors throughout the value chain. Cattlemen and women have stood

behind the beef checkoff and its work for more than two decades, with almost 80 percent of producers expressing support for the program in a recent survey. That grassroots support for the program and the volunteer members of the industry who direct its work has returned significant dividends to the industry for nearly three decades. In an independent study conducted earlier this year, the checkoff was shown to have returned $ 11.2 0 for each dollar invested in the program. “ O ver the years, the Beef Checkoff Program has greatly benefitted the men and women who pay into

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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


FEATURE direct its work. Cattlemen and women understand that the $1 per-head assessment does not stretch as far as it did in the past and that’s why the conversation about enhancement of those resources is so important,” said Steve Downs, President of Kentucky Cattlemen’s Association. “ We appreciate Secretary Vilsack’s efforts to further the conversation about funding

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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

39


FEATURE “Sweet Kisses” submitted by Lindsay Phillips, Maysville, KY

BOVINEauties Be T

he Kentucky Cattlemen’s Association hosted their fourth annual “ Bovine Beauties” photo contest on Facebook during the month of December. The contest allowed participants from across the state to submit photos that represented the cattle industry and winners were determined by the number of “ likes” on the featured photos. The announcement was made on Facebook in early December and a total of 6 5 photos were submitted from across the state. All of the photos submitted were great and we have shared many of them here. We encourage you to log on to Facebook and “ like” the Kentucky Cattlemen’s Association to view the entire “ 2 014 Bovine Beauties” album. Winners were determined on December 2 0 at noon. Jaclyn Rawlings, H arrison County, Kentucky won the $ 100 prize with 34 8 votes for her photo titled “ My True Love” . We look forward to sharing more photos in the coming year from the contest. Thanks to everyone who participated! “All American Girl” submitted by George Sadler, Hardin County

Bryce and the “Big Bad Bull” submitted by Justin Bergman

“My Best Friend has four legs” submitted by Isaac Clay Montgomery, Garrard County. 40

“Never too young to start” submitted by Belinda Graves, Bourbon County.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


FEATURE “My Pot of Gold” submitted by Alyson Young, Shelby County

“Mama’s Love” submitted by Amanda Gregory, Fleming County

“Stay Back” submitted by Rebecca R. Ellington, Bourbon County

“Greener Side of the Fence” submitted by Jesse Pugh, Owen County

“How Pretty! Can We Wear One?” submitted by Sabrina Hounshell, Mason County

“That wasn’t so bad. Can we be friends?” submitted by Caroline Applegate VanGosen, Mason County

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

4 1


FEATURE

When to Intervene in Delivery of a Calf BY DR MICHELLE ARNOLD, LARGE RUMINANT EXTENSION VETERINARIAN, UNIVERSITY OF KENUCKY

P

erinatal Mortality ( PM) generally refers to death of full-term calves shortly before, during, or within 24- 48 hours after parturition ( calving) . This includes “ stillbirth” , a term commonly used when calves never take the first breath. Many genetic and nongenetic factors have been identified but dystocia ( a difficult or abnormal calving) is consistently identified as the primary cause of perinatal mortality. In addition, dystocia may contribute to death of a calf up to 4 months of age due to internal injuries sustained at birth, lack of oxygen to the brain during delivery, or failure of passive transfer. Dystocia rates vary among cattle populations; considerable differences exist among the cattle breeds as well as among individual herds. Maternal, fetal, environmental, and management factors influence PM. Many of these factors are beyond the control of a producer such as parity

42

( number of calves the cow has already had) , presence of twins, and abnormal fetal presentation such as a backwards or breech calf. Ho wever, many risk factors can be controlled by the farm manager to decrease the incidence of weak or stillborn calves. N ewborn vitality is essential to the health, survival and welfare of the calf. If the calf is not strong at birth, it may be unable or unwilling to get up and suckle colostrum in a timely manner. Early colostrum intake is essential for efficient transfer of immunoglobulins, energy, and regulation of body temperature. N ot receiving enough colostrum shortly after birth may affect its long term health status ( greater risk of disease and death) and lifetime productivity ( decreased overall average daily gain) . Calving management, including supervision and intervention, is critical to minimize or prevent calf losses. Perhaps the most critical factor is the timing of intervention during Stage 2 ( active labor) of calving. It has generally been recommended to intervene in the birth process when the feet of the fetus have been visible for two hours

( “ two feet-two hours rule” ) but some have challenged this rule because of the uncertainty or confusion of when to start the clock ticking. The onset of Stage 2 labor has multiple definitions including: 1) appearance of the amniotic sac ( “ water bag” ) at the vulva, 2) rupture of the allantoic/ amniotic sac ( the water bag breaks) , or 3) appearance of feet at the vulva. N umerous studies have proven that the total time allowed for Stage 2 should be 2 hours or less provided the fetus is in a normal position. A recent ( 2011) study demonstrated that assisting cows at 80 minutes after the appearance of the water bag clearly decreased the risk of stillbirth. The recommendation to intervene in calf delivery from the specialists at the University of Kentucky is: In the case of mature cows, intervene if either the water bag or feet have been evident for 2 hours with little or no progress. O r, if the cow has pushed hard for 30 minutes but the calf has not moved, assistance is needed. In the case of heifers, intervene one hour after appearance of the water bag.

If a cow or heifer has been in Stage 1 ( restless, kicking at belly, wringing tail, seeking isolation) for 2- 6 hours but does not progress to active straining, intervention is indicated. Cows should progress to Stage 2 more qu ickly than heifers. After the cow or heifer is checked vaginally, then a decision for further action such as forced extraction or caesarean section can be made with a reasonable chance of delivering a live calf. According to the N AH MS 20072008 beef study, nearly 50 percent of operations allowed cows to labor 3 or more hours before assistance was given, and almost 40 percent of operations allowed heifers to labor an average of 3 or more hours. Interestingly, the same study reported calves born dead accounted for 4% of all calf death loss during the first 6 months of 2008. An additional 13% died in the first 24 hours after birth. This information highlights how critical the birthing process and early post-partum period are for calf survival. Frequ ent monitoring of the calving process is important in order to identify calving problems early. Since the time from appearance/ rupture of the sac to appearance of the feet is variable and sometimes may not even occur, it is essential to check cows frequ ently to identify those experiencing extended or difficult labor. Checking cows every 3 hours is recommended to help early identification of dystocia. Realistically, checking cows twice daily and three times per day for heifers may be a more workable schedule. O ne simple way to make this task easier is to feed cows daily at dusk. A study in Iowa found that 85% of the calves were born during daylight hours when cows were fed in the evening rather than morning. In addition to length of time in labor, the qu ality of contractions should also be monitored as it may indicate malposition of the fetus, a twin birth, or a metabolic

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


FEATURE problem. Poor contractions are due to primary or secondary uterine inertia. Primary causes include conditions such as low blood concentrations of calcium and magnesium, old age, or preterm delivery. Secondary uterine inertia is seen with fatigue of the uterine muscles such as in a prolonged attempt to deliver a malpositioned calf or twins. When a calf is presenting correctly, you should observe two hooves facing down and a nose on top of the legs. If the nose is not visible ( head turned back) or a nose with one or no hooves ( leg or legs back) , immediate intervention is necessary. If the calf is presenting backwards ( two hooves with the pads up) , pulling the calf will increase its chances of survival as these calves take a longer time to be delivered naturally. A breech birth ( tail first) or uterine torsion is difficult to visually diagnose; if there are no active contractions or no visualization of the feet, she should be checked for a problem. Many calf losses are attributed to a delay in receiving assistance or the amount of difficulty and time requir ed to remove the calf. Knowing when intervention is requir ed and when to call for professional veterinary assistance can greatly increase the calf ’s chance of survival. If you don’t know what the problem is call a veterinarian. If you know the problem but you have been unsuccessful correcting it after 30 minutes of trying, call a veterinarian. Losses can be prevented by good supervision and quic k intervention when needed. Signs of reduced vitality in the neonate include peripheral edema ( swelling of the head and tongue) , scleral hemorrhages ( bloodshot eyes) , yellow staining of the hair coat, cyanosis of the mucous membranes ( blue color to gums) , or reduced responsiveness to stimulation. When observed, these are strong indicators that intervention is requir ed. Early intervention is the key; not only does it increase the chance of survival for the calf, but it also greatly increases the pregnancy rate of the cow in the following breeding season

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

43


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Byron Seeds, Your KingFisher Forage Experts

Some scenarios are explored in the tables. Each of these assumes a 50-cow herd with a 94 percent conception rate; calving In March and weaning in October. Compared to natural service for 90 days (Table 1), the synchronization/timed AI program (Table 2) can significantly improve

using timed AI followed by natural bull exposure. More calves born early in the calving season will be older and weigh more at weaning. The value of the pounds of beef produced in each breeding system was estimated using

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

Contʼd on pg. 46


® 150 mg/mL ANTIMICROBIAL

(gamithromycin)

NADA 141-328, Approved by FDA For subcutaneous injection in beef and non-lactating dairy cattle only. Not for use in female dairy cattle 20 months of age or older or in calves to be processed for veal. Caution: Federal (USA) law restricts this drug to use by or on the order of a licensed veterinarian. READ ENTIRE BROCHURE CAREFULLY BEFORE USING THIS PRODUCT. INDICATIONS ZACTRAN is indicated for the treatment of bovine respiratory disease (BRD) associated with Mannheimia haemolytica, Pasteurella multocida, Histophilus somni and Mycoplasma bovis in beef and non-lactating dairy cattle. ZACTRAN is also indicated for the control of respiratory disease in beef and non-lactating dairy cattle at high risk of developing BRD associated with Mannheimia haemolytica and Pasteurella multocida. CONTRAINDICATIONS As with all drugs, the use of ZACTRAN is contraindicated in animals previously found to be hypersensitive to this drug. WARNING: FOR USE IN CATTLE ONLY. NOT FOR USE IN HUMANS. KEEP THIS AND ALL DRUGS OUT OF REACH OF CHILDREN. NOT FOR USE IN CHICKENS OR TURKEYS. The material safety data sheet (MSDS) contains more detailed occupational safety information. To report adverse effects, obtain an MSDS or for assistance, contact Merial at 1-888-637-4251.

HIS CATTLE ARE STRESSED. HE’S NOT. Thanks to BRD control from ZACTRAN® (gamithromycin).

RESIDUE WARNINGS: Do not treat cattle within 35 days of slaughter. Because a discard time in milk has not been established, do not use in female dairy cattle 20 months of age or older. A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be processed for veal. PRECAUTIONS The effects of ZACTRAN on bovine reproductive performance, pregnancy, and lactation have not been determined. Subcutaneous injection of ZACTRAN may cause a transient local tissue reaction in some cattle that may result in trim loss of edible tissues at slaughter. ADVERSE REACTIONS Transient animal discomfort and mild to moderate injection site swelling may be seen in cattle treated with ZACTRAN. EFFECTIVENESS The effectiveness of ZACTRAN for the treatment of BRD associated with Mannheimia haemolytica, Pasteurella multocida and Histophilus somni was demonstrated in a field study conducted at four geographic locations in the United States. A total of 497 cattle exhibiting clinical signs of BRD were enrolled in the study. Cattle were administered ZACTRAN (6 mg/kg BW) or an equivalent volume of sterile saline as a subcutaneous injection once on Day 0. Cattle were observed daily for clinical signs of BRD and were evaluated for clinical success on Day 10. The percentage of successes in cattle treated with ZACTRAN (58%) was statistically significantly higher (p<0.05) than the percentage of successes in the cattle treated with saline (19%). The effectiveness of ZACTRAN for the treatment of BRD associated with M. bovis was demonstrated independently at two U.S. study sites. A total of 502 cattle exhibiting clinical signs of BRD were enrolled in the studies. Cattle were administered ZACTRAN (6 mg/kg BW) or an equivalent volume of sterile saline as a subcutaneous injection once on Day 0. At each site, the percentage of successes in cattle treated with ZACTRAN on Day 10 was statistically significantly higher than the percentage of successes in the cattle treated with saline (74.4% vs. 24% [p <0.001], and 67.4% vs. 46.2% [p = 0.002]). In addition, in the group of calves treated with gamithromycin that were confirmed positive for M. bovis (pre-treatment nasopharyngeal swabs), there were more calves at each site (45 of 57 calves, and 5 of 6 calves) classified as successes than as failures. The effectiveness of ZACTRAN for the control of respiratory disease in cattle at high risk of developing BRD associated with Mannheimia haemolytica and Pasteurella multocida was demonstrated in two independent studies conducted in the United States. A total of 467 crossbred beef cattle at high risk of developing BRD were enrolled in the study. ZACTRAN (6 mg/kg BW) or an equivalent volume of sterile saline was administered as a single subcutaneous injection within one day after arrival. Cattle were observed daily for clinical signs of BRD and were evaluated for clinical success on Day 10 post-treatment. In each of the two studies, the percentage of successes in the cattle treated with ZACTRAN (86% and 78%) was statistically significantly higher (p = 0.0019 and p = 0.0016) than the percentage of successes in the cattle treated with saline (36% and 58%). Marketed by Merial Limited 3239 Satellite Blvd., Duluth, GA 30096-4640 U.S.A. Made in Austria

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Stress putting your calves – and profits – at risk?1 Get 10-day BRD control with a single treatment of ZACTRAN.2 In field trials, clinically ill cattle given ZACTRAN showed a significant improvement within 24 hours.3 And most cattle treated with ZACTRAN stayed healthy for the full 10-day

study.2 That can mean fewer retreatments4 and healthier margins. Talk to your veterinarian about prescription ZACTRAN. It’s exZACTly right to control BRD risk with one treatment.

IMPORTANT SAFETY INFORMATION: For use in cattle only. Do not treat cattle within 35 days of slaughter. Because a discard time in milk has not been established, do not use in female dairy cattle 20 months of age or older, or in calves to be processed for veal. The effects of ZACTRAN on bovine reproductive performance, pregnancy and lactation have not been determined. 1

ZACTRAN product label. Lechtenberg K, Daniels CS, Royer GC, et al. Field efficacy study of gamithromycin for the control of bovine respiratory disease in cattle at high risk of developing the disease. Intern J Appl Res Vet Med. 2011;9(2):189-197. 3 Sifferman RL, Wolff WA, Holste JE, et al. Field efficacy evaluation of gamithromycin for treatment of bovine respiratory disease in cattle at feedlots. Intern J Appl Res Vet Med. 2011;9(2):171-180. 4 Van Donkersgoed J, Merrill JK. A comparison of tilmicosin to gamithromycin for on-arrival treatment of bovine respiratory disease in feeder steers. Bovine Practitioner. 2012;46(1):46-51. 2

®ZACTRAN is a registered trademark of Merial. ©2014 Merial, Inc., Duluth, GA. All rights reserved. RUMIOTD1301-A (02/14)

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

45


FEATURE

Contʼd from pg. 44 the forecasting tool at www.beefbasis. com for mid-October. Additionally, most producers will be able to buy better growth genetics from an AI bull stud than they could afford to purchase with the live

animal for natural service. Therefore, the AI-conceived calves are likely to have better average daily gain (ADG) values than those conceived through natural bull service. During fall 2014, bulls with high growth genetics (weaning and yearling EPDs in the top 20 percent) have been selling in the $7,000 to $9,000 range.

In a multiple bull battery, timed AI can reduce herd bull requirements by 50 percent, thus saving the purchase cost of a replacement bull. The gross revenue increase for timed AI followed by natural breeding is $8,210. The cost of the estrus synchronization and timed AI program was $50 per head, for a total

of $2,500. This includes the cost of synchronization, semen and an AI technician. No cost was assigned for labor to process the cows three additional times through the chute since these costs are highly variable. Thus, the net increased value of the calf crop due to the estrus synchronization and timed AI program is $5,710. Now add in the savings of not purchasing an additional bull, amortized over a five-year life span ($7,000 to $2,000 salvage value/five years=$1,000) and the annual maintenance cost of the bull ($400). This equates to an annual total increase in revenue to the ranch of $7,110 for a 50-cow herd. Before you buy your next bull, consider if an artificial insemination program is right for your operation. It does require three additional trips through a chute, but the potential increase in revenue is significant.

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Reality Farms is looking forward to showing you our new yearling bulls available for 2015 with the following AI Sires:

Connealy Capitolist Connealy Confidence Connealy In Focus 46

Matt Jackson 502-667-0142

Coleman Regis RF Big Daddy

Connealy Consensus NLC Upgrade Lazy H Knight Time Roy Jackson 502-667-0415

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


J&D Kerstiens Gelbvieh Open House with Viewing • April 3, 2015 Private Treaty Sale • April 4, 2015 9 AM till 3 PM EST J&D KERSTIENS GELBVIEH at HUNTINGBURG INDIANA FARM LUNCH WILL BE PROVIDED

CAROLINA FORTUNE 2564J ET

A.I. SIRES REPRESENTED: LAZY TV SAM U451 • AMGV 1079233 CAROLINA FORTUNE 2564JET • AMGV 687061 TENDEROIN N407 • AMGV 855307 MYTTY IN FOCUS • AMAN 13880818

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J&D Kerstiens Gelbvieh Jerome Kerstiens 1345 Cobblestone Rd, Jasper, IN 47546 812-482-2688 jdkerstiens@psci.net Farm Manager: Duane Cassidy 812-661-8005

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

47


FROM THE LAB BENCH

Transferring Research Data to Producers Glen Aiken

-----------------

Research Animal Scientist/Agronomist USDA-ARS FAPRU

T

he first order of business is to introduce myself. I’m Glen Aiken, research leader of the Agricultural Research Service’s ( ARS) Forage-Animal Production Research Unit ( FAPRU) in Lexington. ARS is the U.S. Department of Agriculture’s ( USDA) chief scientific in-house research agency. I have served as a research animal scientist/ agronomist since the Unit was established in 2 003, and became

48

research leader in 2 013 when Dr. Jim Strickland, the first research leader, accepted a position with Clemson University. Prior to my relocation to Kentucky, I was an agronomist for 11 years at the USDA-ARS Dale Bumpers Small Farms Research Center in Booneville, Arkansas. My research has always been directed towards developing management approaches and strategies for improving livestock production on pasture. This is what I truly love doing, and I feel extremely fortunate to have the opportunity to work in a state with a very strong foragelivestock industry. The scientific staff of FAPRU is composed of ruminant microbiologist Dr. Michael Flythe, ruminant physiologist Dr. Jimmy Klotz,

plant molecular scientist Dr. Randy Dinkins and plant physiologist Dr. Isabel Kagan. We also have five technical and two administrative support staff. In 2 001, Congressional funding was provided to establish FAPRU and a Specific Cooperative Agreement between ARS and the University of Kentucky’s College of Agriculture, Food, and Environment ( CAFE) to conduct research that focuses on forage-based livestock production. Although our relationship is through an Agreement between ARS and the University, FAPRU and CAFE treat it as a true partnership. Part of the strength of this partnership has been driven by the FAPRU offices and laboratories being located on campus in the Ag Science N orth

Building, and our field research being conducted at the University’s C. O ran Little and Spindletop Research Farm. This has allowed us to share the burden of the high cost of research, but more importantly, to work “ shoulder-to-shoulder” with our CAFE partners in conducting forage and grazing research. The second order of business is for me is to thank the staff of KCA for inviting me to write this column for Cow Country N ews. They, no doubt, are calling me on my premise that information and technologies being generated on university and federal research farms and laboratories are not being sufficiently transferred to the farmers that need it the most. Therefore, the objective of future columns will be to Contʼd on page 50

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


For 70 years, Tarter has long been the industry leader in livestock equipment. Now, Tarter proudly introduces the newly expanded CattleMaster Series line of squeeze chutes. With four different models of chutes,Tarter has your every need covered. From the weekend hobby farmer, a large livestock operation, and everything in-between we have a chute for it all. To find a dealer near you go to www.tarterusa.com

Stop by booth #2053 at the National Cattleman’s Beef Association to get a hands on view of our complete CattleMaster Series of chutes. Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

49


FROM THE LAB BENCH Contʼd from pg. 48 present information and technologies developed by the FAPRU-CAFE partnership. In the summer of 2 004 , stakeholders— composed primarily of livestock producers and Cooperative Extension Service specialists and agents— attended our initial focusgroup meeting. They instructed us to finally determine how ergot alkaloids produced by the fungal endophyte that infects Kentucky 31 tall fescue causes the fescue toxicosis— a malady that negatively impacts production and the “ bottom line.” In other words, “ We know what the toxicosis does to our animals, but could you finally tell us how it does it? ” O f course, this makes perfectly good sense since we are located almost in the heart of the fescue belt with its approximately 35 million acres

of endophyte-infected tall fescue. The message also was given, and certainly received, for us to develop managements of cattle and pastures that can alleviate or at least relieve the adverse effects of toxicosis. It truly amazes me what we have learned about fescue toxicosis in the last 10 years. It is my intention to explain some of the fundamentals of how ergot alkaloids disrupt the physiology of cattle in a manner that will not req uire you to have a dictionary handy for looking up technical jargon. O therwise, my readership will be awfully low! Y ou will also learn about technologies ( novel endophyte tall fescue, overseeding with clovers, seed head suppression and supplemental feeding strategies) that have been developed to “ manage around” fescue

toxicosis. Tall fescue is certainly not the only thing on the minds of Kentucky cattle producers, so I will present information on new management options for cattle and pastures that I think will be of common interest. As I earlier indicated, the primary emphasis will be on research conducted by the FAPRU and CAFE partnership, but work done by these scientists individually will also be presented if it is deemed useful to Kentucky cattle producers. Advances made in forage research by our sister ARS laboratory, the U.S. Dairy Forage Research Center in Madison, Wisconsin, may also be passed on to you when regarded as worthwhile to Kentucky cattle producers. Y es, my slant will be more on research that applies to production, but research

focused on environmental impact of grazing and farming practices will also be presented. We now live in a world where impact on production and the environment and ecology go hand-in-hand when assessing sustainability of farming practices. Every cattle farm is different and each producer needs a bag of different management options to choose from in making decisions that best fit his or her operation. I will not be giving recommendations on how to manage your farm. My purpose is to present research that develops and evaluates different management options. In doing so, I will try to present the advantages and disadvantages, and although I’m not an economist and will not pretend to be one, I will try to present some economics if available.

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Russellville, Kentucky 800-766-7034 hayestrailersales.com

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

51


Conservation, Cattle and You

A monthly series focusing on conservation efforts in Kentucky

A Salute to the Soil that Sustains Us imperative that landowners implement best management practices that properly manage the landscape for a healthy functioning soil that can produce the food that will sustain us,” Mike said. There are places in this world where war and watershed mismanagement have degraded the soil making it difficult to grow food. In the United States, much of our agricultural soil is already degraded. Soils sustain life so the future of our children is in our “ lands,” and their future depends on how we treat the soil today. For more information on how you can you can improve the soil on your land, visit the Kentucky N RCS webpage at www.ky.nrcs.usda.gov or contact a USDA Service Center near you.

2

SUBMITTED BY THE SOIL HEALTH TEAM FROM THE USDA SERVICE CENTER IN PRINCETON, KY 015 is designated as International Y ear of the Soil. Internationally led by the United N ations, this campaign reminds us that the importance of soil must be understood and accepted by all world citizens. “ O ur common thread is our need to be fed,” says Cindy Dunn, educator with the Caldwell County Conservation District, acknowledging that soil sustains life. From the smallest of creatures to the human race, we are all connected to this seemingly humble resource. Even the word humus that we use for the organic matter in the soil is Latin, the root word for human. Many people view soil as a nonliving medium where crops are cultivated. Ho wever, soil is best viewed as a living mutualistic ecosystem. A mere teaspoon of soil contains more living microorganisms than there are people on the face of our planet. Those billions of microorganisms that live in the soil are responsible for mediating 90% of the soil biological functions in an agricultural system. While we cannot see these microbes, we can dig into the soil to find indicators of soil health. The presence of several earthworms per shovel full of soil is one indicator of a biologically functioning soil. We should also view plants and soil as one unit, not separately. Much like a rodeo where horse and rider function as one, plant and soil, along with all its microbes, also function best “ as one.” The outcome of each is dependent on the function of the other. While serving on an expeditionary tour in Iraq and Afghanistan as well as with USDA in multiple states, Mike

@NRCS_KY 52

Earthworms are a good visual indicator that your soil is biologically active. Earthworms were called “angels of the soil” by ancient Chinese. As ecosystem engineers, they provide many functions for the soil such as recycling nutrients to plants and creating bio-tillage for pore spaces for air and water. Clayton, natural resource planner with the N atural Resources Conservation Service ( N RCS) in Kentucky, discovered firsthand, that no matter

where one goes in the world, there will be challenging environmental issues. “ With an estimated world population of 9 billion people to feed by 20 50, it is

On the web at www.ky.nrcs.usda.gov

Families like this one gather around to eat. “Our common thread is our need to be fed” states Cindy Dunn. The world population is estimated to reach 9 billion by 2050, putting a great stress on our soils to produce. While our population is increasing, the findings from the 2007 National Resources Inventory (NRI), a survey of the nation’s non-federal lands, reported significant losses of farmland.

Kentucky Conservation Partnership

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


14 Limousin and Lim-Angus Bulls Eighteen Months Old and Ready to Work Selling by Private Treaty All bulls are Registered, Polled, Ultrasound Tested and passed a Breeding Soundness Evaluation

Sires Represented:

Connealy Consensus

Wulfs Warbonnet

S A V Net Worth

MINE Southern Lode

_________________________________________________________________________________________________

Wulfs Yankee

Ed Chenault, Jr. ed.chenault@foxent.us

(859) 661-0330

Bill Hurt bhurt@hcm-law.com

(859) 230-4288

Susan Chenault Hurt

(859) 983-0185

__________________________________________________________________________

MAGS Yip

Main Farm: 546 Crutcher Pike, Richmond KY Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

53


HERITAGE FARM Watch for our consignments to the following sales: KENTUCKY ANGUS SWEEPSTAKES March 7, 2015 Ky Expo Center - Louisville, Kentucky CKAA SPRING SALE April 18, 2015 Danville, Kentucky GREAT MEADOWS SPRING SALE April 25, 2015 Heritage Farm Shelbyville, Kentucky 8 16-18 Month Old Bulls • 12 Yearling Bulls 25 Yearling Heifers* (several with show potential) 8 Cow/Calf Pairs

First Year Breeding Season – 100% Guarantee All Heritage Bulls will be covered 100% if they are not able to complete the first breeding season due to injury, infertility or the development of a physical impairment. The breeding season is defined as the 90 day period following the turnout of the bull. 100% of the purchase price less the salvage value will be credited to a replacement if available or returned to the buyer. All claims must be diagnosed by a veterinarian.

Heritage Farm’s Junior Incentive Program The Heritage Farm Junior Incentive Program rewards junior exhibitors who purchase Heritage heifers and show them successfully at county, district and state levels. The rewards are as follows: Reserve Grand County Shows $300 $150 District Shows $500 $250 (including CKAA Jr. Show)

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1024 Hinkle Lane ~ Shelbyville, Kentucky 502.633.5100 (office) • 502.655.0164 (mobile) Tom McGinnis ~ Elias Hernandez ~ Jim Jasper 54

FEATURE

Mid-South Stocker Conference in Cave City BY JEFF LEHMKUHLER, EXTENSION BEEF CATTLE SPECIALIST, UNIVERSITY OF KENTUCKY he 10th Mid-South Stocker Conference is set for February 18th , 2015. This year’s conference will be held at the Cave City Convention Center. The theme for this year’s conference is “The Next Decade, Capturing Opportunities”. The program will begin with registration at 8:00 am at the convention center. Dr. Matt Hersom, University of

T

Lunch will be provided in the registration fee of $50 for individuals who register by February 6th. Registration is only $65 for individuals after this date and couple discounts are available so bring your spouse. More than 20 vendors will be on hand to showcase new products. Attendees will have plenty of time to visit with vendors and learn about what’s new. The afternoon will kick off with our virtual tours of stocker cattle operations. These are always well received and provide a great opportunity to learn from those walking the walk. Dr. David Patterson, University of Missouri Beef Extension

The afternoon will kick off with our virtual tours of stocker cattle operations. These are always well received and provide a great opportunity to learn from those walking the walk. Florida Beef Extension Specialist, will discuss technologies for the stocker industry. These commonly available tools will be discussed and how they may improve cattle performance and/or efficiency. Learn what current research says about those you are using and maybe find one you are currently not using. Dr. Darrell Peel, Oklahoma State University Agricultural Economist, will be returning this year. Dr. Peel’s market outlook will help producers make buying and marketing decisions in the upcoming year with a discussion on replacement heifer development as well. Dr. Paul Beck, University of Arkansas, will share some of his research on forage and beef cattle production systems for the southeast. Dr. Beck has extensive research publications on various forages, feeder cattle nutrition programs and health topics. His experience will provide great insight for managing feeders on grass in the southeast. These discussions are sure to keep your attention in the morning.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

Specialist, will follow sharing what’s new in heifer development and synchronization protocols. With the increased heifer replacement trend, this is sure to be of interest to many. The program will stay with the heifer development topic as Dr. Phil Prater, Morehead State University, will discuss health considerations for replacement heifers. Learn what you need to know to enhance the chance of getting heifers bred. We look forward to seeing you at this special 10th Mid-South Stocker conference in our back yard. For more information, please visit http://tiny.utk. edu/MidSouthStocker . You can register online or by calling 931-648-5725. Feel free to contact your local county extension office or email me at jeff.lehmkuhler@ uky.edu . These event is co-sponsored by the Mid-South Stocker Association, Bayer Animal Health, BEEF magazine, University of Kentucky and The University of Tennessee.


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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

55


FEATURE

Scoring helps assess Bovine Respiratory Disease BY BRYAN NICHOLS, NOBLE FOUNDATION

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he Bovine Respiratory Disease ( BRD) Symposium was held July 30-31, 2 014 , in Denver, Colorado.This meeting is held once every five years to discuss strides that have been made in dealing with BRD. The agenda, among other topics, included discussion on current experiences in the beef and dairy industries, subclinical effects of BRD, and new research on identifying genetic markers that will hopefully aid in identifying cattle susceptible to BRD. O ne topic was discussed that cattlemen are always trying to improve upon – how to decide whether or not to pull and treat a calf. The acronym that many use as a guide is “ DART,” which stands for depression, appetite, respiration and temperature. If cattle are exhibiting symptoms related to these attributes, they may requir e treatment,

but what magnitude and combination of these symptoms warrants treatment? To start, all producers should form a relationship with a veterinarian to help answer these qu estions. Below is some information gathered from veterinarians, other professionals and personal experience. One system presented at the BRD Symposium was designed for diagnosing and treating dairy calves. This system uses six clinical signs, which are classified as either normal or abnormal. The symptoms of cough, eye discharge, respiration and fever ( above 102 .5° Fahrenheit) are each assigned a score of 2 if present. N asal discharge is assigned 4 points. Calves exhibiting ear droop or head tilt are assigned 5 points. If a calf has a cumulative score of 5 or higher, he is classified as having BRD and is treated. For example, a calf exhibits eye discharge ( 2 points) and nasal discharge ( 4 points) . This calf has a cumulative score of 6 and therefore is treated. If

Saturday, February 28th, 2015 1PM Columbiana, TN Livestock Center

Gelbvieh & Balancer 9th Annual Production Bull Sale Circle M Farms

CMFS 7132

1:00 P.M. (CST) CMFS 7132 Justin Pemberton 40+ Black Bulls Sell! Memorial Arena 100% Qualify for TN & KY 615 Lehman St. TAEP Enhancement Program Woodbury, TN 37190 Also Selling 50+ Black Females:

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Circle M Farms

Bred Cows Registered Bred Heifers Registered Open Heifers

90% AI Sired 100% Black • 85% Homozygous Black 75% Homozygous Polled 56

F or greater, they are treated. If the temperature is less than 104° F, they are not treated. If cattle score a 3 or 4, they are treated regardless of their temperature. Using a system such as one of these introduces more objectivity into decision-making. Used in conjunction with adequ ate recordkeeping, it allows a producer to identify progress. For example, a producer follows the above protocol and does not treat calves that exhibit a score of 2 with no fever. H owever, that producer’s records indicate that 90 percent of those cattle are being pulled again within the next three days and requ iring treatment. This information may justify an adjustment to the protocol or scoring system. At the heart of this discussion is the need to use data to assist in decisionmaking. Records help make objective decisions and monitor the success or failure of decisions that have been previously made.

Woolfolk Farms Bull Sale

Circle M Farms Saturday, March 7, 2015

the calf exhibits nasal discharge only ( 4 points) , then he would be pulled and his temperature would be measured. If the temperature is greater than 102.5° F, he would be treated. If the temperature is less than 102.5° F, he would not be treated. When receiving cattle at the N oble Foundation, a similar system is used. Symptoms of BRD include depression/ lethargy, unwillingness to consume feed, gaunt appearance, isolation, labored breathing, coughing, nasal discharge, eye discharge, droopy head or ears, and weakness or “ knuckling” of hind fetlocks. Cattle are scored as follows: 0 = no symptoms; 1 = mild exhibition of one or two symptoms; 2 = mild exhibition of more than two symptoms or severe exhibition of one or two symptoms; 3 = severe exhibition of more than two symptoms; 4 = very severe exhibition of several symptoms. If cattle score a 1 or 2 , they are moved to the chute. If they exhibit a temperature of 104°

Circle M Farms

Thomas Mears 300 Underwood Trail McMinnville, TN 37110 615-849-6199 (C)

Selling 40 Polled & Horned Hereford bulls 13-18 months old Farm Located: 131 Hallie Anderson Rd. Jackson, TN 38305

Scott: 731-571-7399 Johnny: 731-225-2620

Catalog Request: woolfolkfarms@yahoo.com Pictures and Videos available on www.wfherefords.com

Selling 80 BWF & Black Bred Heifers!!

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


15th ANNUAL CLARK COUNTY FFA CONSIGNMENT AUCTION

Saturday, February 14th, 2015 9:30 A.M.

Location: Clark County Fairgrounds, Hwy 15, 4980 Ironworks Rd., Winchester, KY 40391 ( 3 miles South of Winchester)

TRACTORS, FARM EQUIPMENT, CONSTRUCTION EQUIPMENT, LAWN AND GARDEN AND MISC

Consignments accepted: Feb. 8th thru Feb. 13th, 8:00 am til 6:00 pm. NO CONSIGNMENTS ACCEPTED ON SALE DAY! Consign early for future advertising. To consign items please contact: Allen Taylor – Sale Mgr. (859) 749-6043 or (859) 744-1406 Commission Rates: Progressive rates at 10% up to $1000 per item, then 5% over $1000 per item; $450 maximum per item; $10 minimum per item. $10 no sale fee per item. 1% buyer’s fee on any purchase. Cash or good check day of sale. All announcements day of sale take precedence over all advertisements. Not responsible for accidents, lost or damaged items. Not responsible for no shows. Auctioneers: Chuck Marshall & Woodrow Wilson

EQUIPMENT CONSIGNMENT AUCTION Saturday February 28, 2015 9:00 A.M.

Location: Chuck Marshall Auction Co. Facility, 4565 Maysville Rd., Flemingsburg, KY., (Three miles north of Flemingsburg, KY (Hwy 11, Maysville Rd.) Nine miles south of Maysville, KY.)

TRACTORS-CONSTRUCTION EQUIPMENT VEHICLESTRAILERS-LAWN MOWERS FARM EQUIPMENT-MISCELLANEOUS & ESTATE To consign, call Chuck 606-782-0374 or Philip 606-782-2592 Note: We will receive consignments starting Monday, February 23rd through Friday, February 27th. 8:00 a.m. until 5:00 p.m. daily. Deliver your items anytime during these hours. NO consignments accepted sale day. We have trucking available; contact Philip @ (606) 782-2592. Commission rates: Progressive rates at 10% up to $1000 per item, then 5% over $1000 per item; $450 maximum per item; $10 minimum per item. $10 no sale fee per item. 1% buyer’s fee on any purchase. Cash or good check day of sale.

See pictures of consignments at: www.auctionzip.com ID#1198 or www.chuckmarshall.com NOTE: All announcements day of sale take precedence over all advertisements. Not responsible for accidents, lost or damaged items. All items sell as is where is with no guarantee or warranty actual or implied. Not responsible for no shows. Auction Company is not responsible for price protection of any consigned item.

Sale conducted by Chuck Marshall Auction & Real Estate Company Chuck Marshall, Auctioneer 606-782-0374 or 606-845-5010 Flemingsburg, KY Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

57


FEATURE

Carry Capacity influences leased land value BY DAN CHILDS, NOBLE FOUNDATION

P

rofits from grain and livestock enterprises generally impact the rental rates on lands that are used to grow these commodities. During highly profitable times, rental rates for land usually trend higher. Likewise, when profits are lower, rental rates will trend lower. H ow q uickly rental rates adjust depends to a certain degree on how fast profitability changes for the underlying commodity. A good example of rental rates adjusting to profitability can be observed for corn. General profitability of growing corn during the period of 2 008 to 2 013 trended stronger. In the state of Illinois where corn is commonly grown, the University of Illinois reported1 rental rates moved from an average of $ 152 .7 2 per acre in 2 008 to an average of $ 196 .13 in 2 013. This is an increase of about 2 8 percent. Current projections are for the profitability of the cow-calf sector to set record highs for 2 014 . These record profits are also having an impact on rental rates for pastureland where cows are grazed. Pastureland leased for grazing cows is commonly negotiated by the acre. Some consideration is given to the amount of open ground, type of base grass and condition of the stand. Another factor is the animal unit year ( AUY ) — the carrying capacity in terms of the number of cows that can be grazed on the property during the growing season or year-round without jeopardizing the integrity of the grass stand. O ften, however, AUY capacity is neither estimated nor considered. An AUY is more specifically defined as the amount of grass needed to sustain a 1,000-pound cow for 12 months and her calf for seven of those months. It is generally accepted that an animal unit will consume an average of 2 6 pounds of grass per day. Estimating the number of AUY s provides the amount of potential grass or “ feed” the property is capable of producing. Knowing the carrying capacity

58

of a property is helpful to the landowner by allowing them to know how much grass or feed they have for sale and, likewise, for the tenant to know what he or she is buying. N ot many livestock owners purchase a sack of feed without knowing what it weighs or having an idea of the q uality of feed in the sack. Rental rates that are based on carrying capacity provide information both to the landowner and the tenant concerning the amount of feed being transacted. This knowledge should allow each party to make a more informed decision, which could lead to a more eq uitable and long-standing agreement between the two parties. A variable in carrying capacity for land with improved forages, e.g., bermudagrass, love grass or old world bluestems, is fertilizer. Applying nitrogen fertilizer to these forages can increase carrying capacity considerably. The cost and application of the fertilizer is generally the responsibility of the tenant. Therefore, carrying capacity is normally calculated without any fertilizer added. H owever, because the potential is there for increased forage production, land with an improved forage base will generally rent for a higher amount than land with a native grass base. O nce carrying capacity is determined, a price can then be negotiated for the lease value of the property. As mentioned earlier, the lease value is often correlated to the general profitability of the cow-calf sector. An index can be used to capture or indicate profitability. An index used in some leases to stay current on profitability is the price per hundredweight of a 500-pound steer calf the first week of August. August is used because it is often the average price for the year. The price per hundredweight becomes the annual grass lease fee for the year per animal unit. For example, if a 500pound steer calf was bringing $ 300 per hundredweight, then the annual lease per cow per year would be $ 300. This amount would not include care for the animals, only grass.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


Featuring the Progeny From These Elite AI Sires AAR Ten X 7008 SA

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Double R Bar Ranch Provides:

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SAV Thunderbird 9061 This popular Double R Bar her herd sire has made dominate calving ease a statement as being a domina to growth sire and is leading the th Accelerated Genetics AI Stud in being one of their leading curve bending sires. This sale marks m the 4th Annual Bull Sale for Double R Bar Ranch and this year’s offering features the largest selection of sons from this popular sire ffrom one of the Midwest’s Largest Seedstock Producers. P

A BUYING OPPORTUNITY

Connealy Impression

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Call For Free Reference Booklet: 574/453-1169 For your free reference sale booklet, contact anyone in the ofďŹ ce of the Sale Managers. /" ĂŠ 1, ]ĂŠ 1,/ĂŠ- ]ĂŠ , 9ĂŠ ]ĂŠ , ĂŠ 1-ĂŠ ĂŠ" ĂŠ ]ĂŠ>ĂŒĂŠ ĂŒÂ…iĂŠ7", ĂŠ 1-ĂŠ +1 ,/ ,-]ĂŠ ÂœĂ?ĂŠĂˆĂˆä]ĂŠ-Â“ÂˆĂŒÂ…Ă›ÂˆÂ?Â?i]ĂŠ "ĂŠĂŠĂˆ{än™‡äĂˆĂˆä°ĂŠĂŠ*…œ˜i\ĂŠ­nÂŁĂˆÂŽĂŠxÎӇän££°ĂŠĂŠ >Ă?\ĂŠĂŠ­nÂŁĂˆÂŽĂŠxÎӇänx£°ĂŠĂŠĂŠ ‡ >ˆÂ?ĂŠ>˜}Ă•ĂƒÂ…>Â?Â?Ji>Ă€ĂŒÂ…Â?ˆ˜Ž°Â˜iĂŒ°

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

59


FEATURE

S electing th e “ Righ t” B u ll yearling bulls seems to offer some initial economic advantage, because their initial cost may be lower than that of two-year-olds, but yearling bulls must be managed to allow continued growth and development, which increases cost. Two-year-old bulls typically are more expensive but are usually able to service more cows and requ ire less supplemental feed. As long as one understands the trade-offs between two-year-olds and yearlings, either can be an economically feasible option. Keep in mind that both breed and age can affect bull fertility, and familiarize yourself with the typical age at sexual maturity for the specific breed you are considering. It is imperative for any bull to have passed a breeding soundness evaluation that checks his physical soundness, scrotal circumference measurement, and semen qu ality within thirty days of purchase. O nce you determine breed and

BY BILLY COOK, NOBLE FOUNDATION q uestion of paramount importance to cattle producers is Which bull is right for my production system? Selecting the “ right” bull can potentially contribute more to the genetic improvement and profitability of a cow-calf operation than any other management practice.

A

Breed

If you are uncertain about the breed of bull to purchase, consider these factors: market acceptance of the product you are selling, availability of potential herd sires, and breed compatibility with your cow herd and production environment.

Age

There is an ongoing debate concerning the age bulls should be when a producer purchases them. Purchasing

to Built t! s La

“DESIGNED FOR CATTLEMEN BY CATTLEMEN” BUILT ! TO LAST

Phenotype is the visible properties of an animal. Each of us can visualize the ideal phenotype of a bull. Ho wever, chances are that we have never seen this ideal animal, much less had the opportunity to purchase it. Therefore, we must compromise when selecting the phenotype of a particular bull. Correctness of feet and legs, muscle thickness, and masculinity are a few of the phenotypic traits that one should

consider. Lameness or structural problems are among the leading reasons for culling bulls. Although disposition is not actually a phenotypic characteristic, one should certainly evaluate it in all potential herd bulls. There are entirely too many bulls available to risk buying a bull with a bad disposition. Contʼd on page 62

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age, select bulls by using four tools: phenotype, pedigree, expected p r o g e n y differences ( EPDs) , and individual performance.

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Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


3ATURDAY .OON s !LDIE 6!

WHITESTONE

BULL AND FEMALE

March 28, 2015

Whitestone Hay Day 4026

#ALVED 2 #ALVED s 2EG s 4ATTOO CE BW #Sitz Traveler 8180 #G D A R Traveler 71 Sitz Everelda Entense 1137 #S A V Final Answer 0035 I+8 I-.3 S A V Emulous 8145 #Bon View Bando 598 S A V Sky Emulous 2124 #D H D Traveler 6807 #Q A S Traveler 23-4 #Bemindful Maid D H D 0807 +SH Lady 7321 939 $W +Majesty 939 of 5439 4286 #Ideal 5439 of 1418 2455 +50.07 E E 4286 of Ideal 2240 1254

S A V Final Answer 0035 - His sire.

WW

YW

Milk

SC

DOC

I+51 I+92 I+23 I+.79 I+17 CW

Marb

RE

Fat

I+16 I+.21 I+.46 I+.024 $F

$G

$B

+43.24 +21.55 +56.89

s ! STANDOUT AMONG HIS CALF CROP LOADED WITH MUSCLE DEPTH OF RIB AND EXCEPTIONAL LENGTH OF BODY s (IS DAM IS THE TOP PRODUCING PERFORMANCE DONOR AT 7HITESTONE WHO SOLD ONE HALF INTEREST AS THE TOP SELLING COW OF THE 7HITESTONE 3ALE TO 0INE #OULEE !NGUS s (IS NOW DECEASED 0ATHFINDER® 3IRE 3!6 &INAL !NSWER SET RECORDS FOR THE 'ENEX #2) !) 3TUD AND LED THE BREED FOR REGISTRATIONS s (IS FLUSH SISTERS HIGHLIGHTED THE 7HITESTONE "RAND OF 1UALITY 3ALE AND A FULL BROTHER WAS THE SECOND TOP SELLER OF THE 7HITESTONE 0ASTURE 0ERFORMANCE 4ESTED "ULL 3ALE

(E SELLS

Whitestone Brass Tacks C074

S A V Record Harvest 2186 - His sire. e.

Whitestone Promise Land 4153

Th top-selling bull of the The 2014 Whitestone Bull Sale.

CE

BW

WW

YW

Milk

SC

DOC

-6 +4.9 +68 +120 +27 I+1.18 I+14 CW

Marb

RE

Fat

I+44 I+.59 I+.46 I+.021

(E SELLS The top-selling bull of the 2013 Whitestone Bull Sale.

Whitestone Winchester A242

SONS OF THESE AI SIRES SELL CCC Merritt 030 S A V Final Answer 0035 S A V Record Harvest 2186 S A V Bismarck 5682 Duff Jetset 7122 S A V Brilliance 8077

S A V Brave 8320 Connealy In Sure 8524 S A V 707 Rito 9969 Connealy Confidence 0100 SCC First-N-Goal GAF 114 EXAR Denver 2002B

Connealy Final Product S A V Pioneer 7301 S A V Thunderbird 9061 Whitestone Winchester A242 Whitestone Timex B036 Whitestone Black Arrow Z101

#ALVED s 2EG s 4ATTOO S A V Harvestor 0338 3 ! 6 (ERITAGE S A V Record Harvest 2186 +S A V Emblynette 7749 S A V Blackbird 9289 #S A V Final Answer 0035 S A V Blackbird 7459 +Whitestone New Frontier V069 #+B/R New Frontier 095 +G A R Ext 704 Whitestone Rita Z281 +7-L 2743 Rita S730 #Connealy Onward CCC Rita 301 of N D 1407 8F5

$W

$F

$G

$B

+35.07 +78.58 +31.86 +111.48

s ! SUPER STYLISH BULL WITH TREMENDOUS BONE DEPTH AND LOADS OF EYE APPEAL s (E IS BRED TO ADD PERFORMANCE POWER AND VALUE TO HIS PROGENY s (E IS FROM THE IMPRESSIVE FIRST CALF CROP BY THE 3!6 2ECORD (ARVEST WHO IS IN TURN A MEMBER OF THE WORLD RECORD SELLING SIRE GROUP s (IS DAM COMBINES THE 0ATHFINDER® 3IRES " 2 .EW &RONTIER AND #ONNEALY /NWARD

'EORGE 7 ,EMM s 4OM .ANCY !NDRACSEK s -ARK $UFFELL 0/ "OX !LDIE 6IRGINIA /FFICE s &!8 s -!2+ 3 #%,,

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

6 1


FEATURE Contʼd from page 60

Pedigree

Many commercial bull buyers tend to ignore the pedigree of an animal because it is going on commercial cows, but knowledge of pedigree allows more predictable, consistent offspring. If you as a commercial breeder are unfamiliar with a particular breed’s pedigree, contact a reputable breeder, breed representative, or breed association for additional information. Familiarization with breed pedigrees can certainly pay dividends in commercial cow-calf production. Expected progeny differences ( EPDs) EPDs are defined by the Beef Improvement Federation as the difference in performance to be expected from progeny of a particular sire compared to the expected progeny of the average bull in the same breed. EPDs do not predict actual performance levels for traits: they predict differences in performance levels of individuals as parents. For example, if bull A has a weaning weight ( WW)

Crystalyx.com l 800.727.2502

62

EPD of 20 pounds and bull B has one of 5 pounds, we would expect an average 20- pound WW advantage for a large group of calves sired by bull A compared to bull B. Few if any breeds’ average EPDs equa l zero. Therefore, before meaningful comparisons can be made, you must know the current breed’s EPD averages ( table 1) . Breed average EPDs are available in breed sire summaries, most of which are available on the Internet or free of charge from the respective breed association. N ever compare EPDs across breeds. All EPDs have an associated accuracy value that measures their reliability. Hig hly accurate EPDs ( > 0.70) are very reliable. On the other hand, the average progeny performance of an individual with low accuracy values may be different from what his EPDs suggest. Most bulls are purchased when young and have had no progeny. The accuracy value on these young bulls is typically low, indicating that some performance variation from

the published EPD is likely to occur in their offspring. Also, the low accuracy suggests that the young bull’s EPD values may change as progeny data are collected. N evertheless, EPDs on young bulls provide offspring performance insight that can’t be obtained elsewhere.

Performance

There are several bull test stations at which performance tested bulls are available. O perators at these stations compare individual performance of potential herd sires by feeding large numbers of similar age bulls at a single location, allowing meaningful comparisons to be made between individual bulls. Typically, two or more ratios are combined, resulting in a composite index that is usually specific to that particular test station. Traits typically used in the test station indices include test average daily gain, adjusted yearling weight, and weight per day of age. O ther traits may be included, depending upon specific breed or test

station guidelines. Remember to compare ratios or indices only between bulls from a specific test. N o comparisons can be made between tests starting at different times or between different test stations.

Putting it all together

Each of the aforementioned characteristics should be considered a tool. Just as it takes multiple tools to build a house, so also it takes a variety of tools to identify the “ right” bull for a herd. If you are considering a bull from a production sale or a performance test sale, requ est the sale catalog early, study the published performance information ( EPDs and individual) , and critiq ue the different pedigrees available. Make your initial choices based upon the information you have available before arriving at the sale site. O nce at the site, critiqu e the phenotype and disposition of each of the bulls you selected. If the physical characteristics are acceptable, select the bull as a candidate for purchase.

The two most critical times of the year for proper trace mineral and vitamin supplementation in your cow herd are prior to calving and prior to breeding. With many forages, protein supplementation will also be needed at this time. CRYSTALYX® Breed-Up® products differ from the more standard CRYSTALYX® supplements in three ways; higher levels of vitamins, more concentrated levels of trace minerals and all CRYSTALYX® Breed-Up® supplements contain organic forms of trace minerals. Your future looks bright with CRYSTALYX®.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


BVD PI-Free calves are worth more, how many dollars on ’em! Buyers are willing to pay more for calves that test free of BVD-PI (Bovine Viral Diarrhea-Persistent Infection). New data shows calves tested free of BVD-PI bring an extra $2.97 per hundredweight at auction*. Subtract the test costs and that’s an extra $14 on every 600 lb. calf you sell. Regardless of how you market your cattle, let us help you add value to your calves with BVD-PI testing. BVD-PI testing is easy as:

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*The effects of health and management programs on the sale price of beef calves marketed through eight Superior Livestock video auctions in 2013. Final Report, Superior Livestock.

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

63


KENTUCKY FARM BUREAU BEEF EXPO

Kentucky Farm Bureau Beef Expo History

K

entucky, with its ever-increasing interest in purebred livestock, offers purebred cattle breeders one of the most uniq ue and effective state-supported promotional events ever developed- the Kentucky Farm Bureau Beef Expo. This year marks the 2 9th Annual Expo, which is held the first weekend in March, at the Kentucky Fair and Exposition Center in Louisville, Kentucky. This may only be the 2 9th year of the expo, but looking back at previous years, it is found the Kentucky Beef Expo has much more history than its state supported start in 1987 . O riginally the Expo began as Kentucky Angus Sweepstakes in 194 7 . Several breeders decided to come together in one location and promote the Angus breed of beef cattle. The Sweepstakes began as a two-day event, with bulls showing and selling

on the first day and heifers on the second, and attracted well over 100 head of Registered Angus. Shorthorn and Polled H ereford breeds, about 12 years later, started their own two-day separate sales on consecutive weekends following the Kentucky Angus Sweepstakes at the Kentucky Fair and Exposition Center. A few years later the Continental influence was introduced, t hus c reat ing more breeds and oppor t unities for purebred sales. It was then decided for all breeds to combine, which would also help reduce consignor’s cost, and originate the Kentucky Beef Expo in 1987 . To make the expo a

smooth functioning event, a Kentucky Beef Expo Board was formed with 2 representatives from each breed, 2 representatives from the Kentucky Department of Agriculture and 1 representative from the Kentucky Cattlemen’s Association. It was then determined the expo would continue to be held each year at the Kentucky Fair and Exposition Center due to the top q uality facility for conducting livestock shows and sales. Currently, there are 10 breed shows and sales including Angus, Beefalo, Charolais, Gelbvieh, Limousin, H ereford, Red Angus, Red Poll,

Shorthorn and Simmental. Many excellent cow families have been developed over the history of the Kentucky Beef Expo. These genetics have proved themselves not only in the pastures but also the show ring. Many donor cows and herd bulls have been purchased from the Kentucky Beef Expo. In addition to the 10 halter breed shows and sales mentioned above, fifteen years ago the Kentucky Beef Expo began the All Breeds Pen H eifer Show and Sale. The Pen H eifer Show and Sale offers beef cattle producers the opportunity to market their registered and commercial cattle in ( non-haltered) pens of two or three head. O ne aspect, which sets the Kentucky Farm Bureau Expo apart from any other Beef Expo, is the involvement of the Kentucky Department of Agriculture and the Kentucky Legislature by KRS 302 KAR 15-030. For each breed

KY Farm Bureau Beef Expo 17th Annual All Breeds Pen Heifer Show & Sale March 6th - March 8th, 2015 KY Fair & Exposition Center, Louisville, KY

70+ Bred Heifers/Pairs

Selling Over 100 Head

30 Open Females

Spring & Fall Calvers

Registered & Commercial Heifers

Show Prospects - Ready to Breed

The Pen Heifer Sale is a dependable source of high quality, home raised replacement females. The majority of the heifers are AI sired and/or bred to AI sires. They were inspected by Kentucky Department of Agriculture personnel and will be offered for sale in uniform groups of either 2 or 3 head. Many of the heifers will meet requirements of the Kentucky Genetic Improvement Cost Share Program for Heifers. Don’t miss this opportunity to build a herd. Top genetics from 25 consignors.

Schedule of Events

Sale Co-Sponsors

Friday, March 6 Show: 2:00 pm

Kentucky Department of Agriculture James Comer, Commissioner, Kentucky Farm Bureau

Saturday, March 7 Sale: 2:00 pm

Auctioneer: Eddie Burks 64

270-991-6398

John Chism, Expo Coordinator 502.564.4983 Watch for updates, Sale Book, pictures and videos at either www.kybeefexpo.com or www.parkelivestock.com Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

Sales Manager: Doug & Debbie Parke 153 Bourbon Hills Paris, KY 40361 859-987-5758 859-421-6100 pleent@aol.com Drew & Holli Hatmaker 423-506-8844


KENTUCKY FARM BUREAU BEEF EXPO show and sale $4,000, from KRS 302 KAR 15-030, is given to each breed for premiums. The $4,000 is then matched by each breed, in the form of entry fees, with a total of $8,000 in premiums awarded for each breed show. Another $2,000 is dispersed to each breed for reimbursement advertising cost and other catalog preparation. Providing financial assistance for a show and sale of each of the major beef breeds, the Commonwealth is making known its interest in the beef cattle industry as well as its importance to the state and nation. The Kentucky Department of Agriculture also works closely with the Kentucky Beef Expo Board in promoting, advertising, and coordinating the event. Without the strong support of the state and dedicated Board Members, the Kentucky Beef Expo would not be a continuing success as it has over the past 28 years. For any occasion to be a continuing success it must grow in order to keep the buyer, seller, and spectator

interested and coming back for more. The Kentucky Farm Bureau Beef Expo has done just that over the past several years. The Expo has offered more excitement, variety, and educational activities for anyone

who attends. These activities include a Cattle Judging Contest for 4-H/ FFA members, Trade Show and Junior Jackpot Steer and Heifer Show. Since the origination of the Kentucky Beef Expo this has been the whole intent-

RED....it’s the new black. 2015 Kentucky Red Poll Show & Sale Kentucky Fair & Exposition Center Show: Friday, March 6, 4:00 PM Sale: Saturday, March 7, 9:30 AM

-offer more variety and a bigger more exciting expo for both the buyer and the seller while showcasing Kentucky Beef Cattle and allowing buyers to shop around and compare breeds along with prices. With the success of the Beef Expo, it takes continued support from sponsors to ensure this to be a successful event. In 2007, the Kentucky Farm Bureau Federation became the exclusive sponsor for the Beef Expo. With history in the making, this event became the Kentucky Farm Bureau Beef Expo. As you can see, this event has developed into something that all cattle producers in Kentucky can be proud of. Instead of the Kentucky Farm Bureau Beef Expo being a plain old ordinary show, it is now an exhilarating event, where buyers and sellers of purebred livestock find the Bluegrass State a congenial atmosphere in which to meet and market purebred livestock!

Selling Bulls, Cows, Bred Heifers, Open Heifers

A gentle disposition, great mothering abilities, easy-keeping, naturally polled, and now proven tenderness on the plate...what more can you ask for?

Be Bold. Make a Statement. Invest in Red Poll Cattle. For more information and a list of Red Poll breeders in your area, contact: For Kentucky Breeders: Jeff Doll, President Kentucky Red Poll Association 859-743-7923 Fax: 859-694-1672

Kyle Young 1057 Reed Lane Simpsonville, KY 40067 Cell: 502-321-9892

Co-Sponsored by: Kentucky Farm Bureau Kentucky Red Poll Association Kentucky Department of Agriculture, Commissioner James R. Comer

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

65


KENTUCKY FARM BUREAU BEEF EXPO

Kentucky Farm Bureau Beef Expo BREED

ANGUS BEEFALO CHAROLAIS GELBVIEH LIMOUSIN HEREFORD RED ANGUS RED POLL SHORTHORN SIMMENTAL PEN HEIFER

Breed Show Schedule BREED SHOWS

Friday, March 6, Friday, March 6, Saturday, March Friday, March 6, Saturday, March Friday, March 6, Friday, March 6, Friday, March 6, Saturday, March Friday, March 6, Friday, March 6,

10:00 a.m. 2:30 p.m. 7, 12:00 noon 1:00 p.m. 7, 10:00 a.m. 1:00 p.m. 10:00 a.m. 4:00 p.m. 7, 10:00 a.m. 4:00 p.m. 2:00 p.m.

BREED SALES

Saturday, Saturday, Saturday, Saturday, Saturday, Saturday, Saturday, Saturday, Saturday, Saturday, Saturday,

March March March March March March March March March March March

7, 7, 7, 7, 7, 7, 7, 7, 7, 7, 7,

12:00 noon 9:30 a.m. 4:00 p.m. 11:30 p.m. 3:30 p.m. 1:00 p.m. 10:00 a.m. 9:30 a.m. 1:00 p.m. 11:00 a.m. 2:00 p.m.

2015 Kentucky Farm Bureau Beef Expo Kentucky Fair & Exposition Center Louisville, Kentucky

THESE LOTS SELL!

Red Angus Show - Fri. March 6th, 10 a.m. Red Angus Sale - Sat. March 7th, 10 a.m. Expecting 50+ Lots including: Heifer show prospects Open & bred heifers Cow/calf pairs • bulls • Embryo Lots

Broadcast Live at www.edjecast.com Sale Manager: Johnnie Cundiff (606) 871-7438 • (606) 305-6443 KY-TN Chairperson: Scott Taylor • (812) 893-1555

Broadcast Live at www.edjecast.com

Kentucky-Tennessee 6

R E D A N G U S A S S O C I AT I O N

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

Back by Popular Demand: Red Angus Junior Show! Sunday, March 8th (10 head minimum) Sale Heifers (born between Sept. 1, 2013 and Oct. 31, 2014) purchased by a 4-H or FFA member will be Junior Show eligible


KENTUCKY FARM BUREAU BEEF EXPO

2015 Judging Contest S atu rday , M arch 7 , 2 0 1 5 • L ouis ville , KY • O p en to all 4-H & F A M embe rs!

A sp ecial T ah n k Y ou to the Un iv ersity of Kentuc k y ’s Bloc k & Br idle club f or assisting w ith the contest! • Judging contest is open to 4-H and FFA teams and members • Entry Fee: $5 per person. Make checks payable to KY Beef Expo • Teams will consist of a maximum of four & a minimum of three contestants − The three high individual scores will comprise team score • There is NO LIMIT on the number of teams a club or chapter may enter. Co-County teams are allowed • Contestants not designated on a team may compete as individual • 4-H teams will be separated into Junior & Senior Divisions − (Senior: 14 years of age and older as of January 1, 2015) • FFA & Senior 4-H teams will compete in the same division • The contest will consist of 5 cattle classes • Senior contestants will give a minimum of 2 sets of oral reasons • Contest held at the Kentucky Fair & Expo Center • Registration 6:45 a.m-7:45 at New Market Hall • Orientation at 7:45 a.m. • Contest at 8 a.m. • Awards at 3 p.m. For More Information Contact: L ash ley W illiam s KDA/Show & Fair Promotion, 502-564-4983 Carrie T ilghma n KDA/Show & Fair Promotion, 502-564-4983

March 7thth, 2015 Louisville, KY • 11:00 am

B062

B481

Shock Force x Milestone x Queen Valentine

Milestone x Power Stroke

186B

184B

That’s Right x Power Drive

Uno Mas x Power Drive x Sazerac

B034 Lookout x Queen Supreme

B203 Sure Bet x Mo Better

190B Dew it Right x Lucky Man x Sheza Star

B024 Milestone x Steel Force x Queen Valentine

3448A CCF Trade x Emblazon

Selling show prospects, breds and herd sires plus some breed leading embryo lots. Both Purebred and SimAngus Call for more information or sale book....

B206 Sure Bet x Built Right

B224 Style x Bramlet Beautiful

401B High Regard x Lutton bred to Royal Affair

Doug & Debbie Parke Drew & Holli Hatmaker • 423.506.8844 SM

LLC

153 Bourbon Hills • Paris, KY 40361 859.987.5758 • 859.421.6100 mobile pleent@aol.com • www.parkelivestock.com

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

67


KENTUCKY FARM BUREAU BEEF EXPO

Junior Heifer, Steer & Market Heifer Show

2015 Rules & Schedule

MARCH 7, 2015 imited early stalling is available in the West Wing ( designated areas only) after 8: 00 a.m. Friday. N o tack, grooming chutes or butt fans are allowed in the early stalling sections. Stalls will be on a first come, first serve basis. N o reserve space will be honored by show management. Check livestock office for available area before stalling. When early stalling is full, no more junior cattle will be permitted in the barn until Saturday, March 7 , at 12 : 30 p.m. After expo sale cattle have sold and vacated, junior exhibitors will have access to the entire West Wing. Chutes, tack, fans, etc… can be used in the barn. These regulations are necessary to accommodate as many early arrivals as possible because of the likelihood of inclement weather in early March and

L

as not to interfere with Beef Expo Sale cattle. These rules will be enforced.

MARCH 7, 2015

Kentucky Market Animal KUIP/DNA: 11:00 a.m. – 12:00 noon Kentucky Junior Heifer check-in: 12:30-1:30 pm Heifer check-in: 1:30 p.m.-4:00 p.m. Steer and Market Heifer check-in: 5:00 p.m.-7:30 p.m. *Check-in schedule will be strictly adhered to.

NEW! MARCH 7, 2015

Kentucky Junior Heifer Show 7:00 p.m. Open to all KY Junior Exhibitors

MARCH 8, 2015

Heifer and steer shows both

will start at 8:00 a.m.

RULES & REGULATIONS

NO PRE-ENTRY - $50.00 Entry fee for heifers, steers and market heifers; Eligible 2014 Sale cattle show free. Entry fee for heifers, steers, and market heifers must be paid at time of check-in. 1. HEALTH REQUIREMENTS: All entries must comply with Kentucky health regulations for exhibition. All animals must be identified on a Certificate of V eterinary Inspection. For requir ements, contact the KDA, Off ice of State V eterinarian, ( 502) 564- 3956. 2. HEALTH INSPECTION: All entries must be checked at a designated area prior to entering the barn by Kentucky Division of Animal Hea lth. Papers must

accompany cattle. 3. EXHIBITOR ELIGIBILITY: O nly 4- H and FFA members, regardless of residence, or Junior Breed Association members may exhibit heifers and steers in this show and they must not have passed their 21s t birthday on January 1 of the current show year. 4. OWNERSHIP: All heifers must be registered or recorded with their respective breed association. Entries must be in the sole name of the 4- H, FFA or junior member O N LY ( exception: heifers bought in the 2014 KY Farm Bureau Beef Expo Sales) . Exhibitors must have original registration papers. No copies or faxes will be accepted. Steers must have a KUIP tag or written verification from the exhibitor’s agent or instructor to be eligible to show in the Kentucky division.

57th Kentucky National Hereford Show & Sale 29th Annual Kentucky Farm Bureau Beef Expo

March 6th - 8th, 2015 Ky Fair & Expo Center West Wing Louisville, Ky SHOW: Friday, March 6 - 1:00 PM SALE: Saturday, March 7 - 1:00PM New Market Hall

Selling 56 Lots: 12 Bulls 44 Females

SELLING SHOW PROSPECTS SERVICE AGE BULLS COW/CALF PAIRS

Auctioneer: Dale Stith 918.760.1550

Show & Sale Co-Sponsored by the Kentucky Hereford Association, Kentucky Department of Agriculture, Commissioner James Comer, and the Kentucky Farm Bureau

68

Hotel Info: Holiday Inn Louisville Airport South

6551 Paramount Park Drive 502-966-0000 Ask for KHA block. Located at Fern Valley

For Catalogs: EARLENE THOMAS, KHA SEC. 2396 Union City Road Richmond, Ky 40475 859.623.5734 phone/fax thomasep@roadrunner.com Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

24th Annual Open Junior Heifer Show: Sunday, March 8, 2015 - 8AM Open to all 4H/FFA Members


KENTUCKY FARM BUREAU BEEF EXPO 5. HEIFER ELIGIBILITY: Heifer s born September 1, 2013 to Oct ober 31, 2014 are eligible for exhibition. A breed must have 10 head in order to qua lify for a breed show, if not they will show in the A.O .B Division. H eifers with low percentage registration papers will compete in the A.O .B Division unless specified by Breed Show. Heifer s with NO registration papers will show in the Market Heifer Division of the Junior Steer Show. * A separate Kentucky Junior Heifer Show will be offered this year. It will be at 7:00 p.m. Saturday, March 7. All Kentucky junior exhibitors will pay one $50 entry fee at checkin and will be entered in both shows ( the Kentucky Junior Heifer Show on Saturay evening and the Op en Junior Heifer Show on Sunday morning) . 6. STEERS and MARKET HEIFERS: This is a Prospect Steer and Market Heifer Show. All steers

and market heifers will be weighed and classes will be broken by weight. Sponsored breed classes are offered as well as a crossbred steer division and a market heifer division. In order for an exhibitor to show their steer in an offered breed class, it must have registration papers, otherwise steers will be shown in the crossbred division. There must be a minimum of five head to have a steer breed show. Exhibitors must have original registration papers. No copies or faxes will be accepted. Champions and reserves from each breed, the crossbred division, and the market heifer division will compete for O verall Top Five. A separate Kentucky steer show will also be held. 7. Bedding is not provided. Y ou may purchase at the Expo or bring your own. 8. The rules of the NATIONAL CODE OF SHOWRING ETHICS apply for the Kentucky Farm Bureau

Beef Expo Junior heifer and steer shows.

JACKPOT AWARDS Kentucky Prospect Steer Grand Champion $500 Reserve Champion $300 3rd-5th Additional prizes

*Breed Champions will be awarded a banner and a minimum of $50.

Open Prospect Steer & Market Heifer Grand Champion $1000 Reserve Champion $700 3rd $500 4t h $300 5th $100 Kentucky Junior Heifer Show Grand Champion $500 Reserve Champion $300 3rd –5th Additional prizes Heifer Jackpot Grand Champion: $ 1000 Reserve Champion: $700 3rd: $500

Shorthorn Show & Sale

4t h: $300 5th: $100 Only Grand and Reserve Champions are eligible to compete in the Top 5 Jackpot.

*Reserve Breed Champions will be awarded a banner and a minimum of $25. *No class premiums will be offered. *Premiums subject to change without notice based upon attendance and entry fees. *Additional $3,000 premiums for Red Angus Heifers. See website for details. Major Sponsors of the Junior Shows include: Kentucky Farm Bureau, Kentucky Department of Agriculture, James R.Comer, Commissioner

Saturday, March 7, 2015 Show: 10:00 a.m. EST • Sale 1:00 p.m. EST Kentucky Fair & Exposition Center, Louisville, Kentucky

Sale Headquarters:

Holiday Inn Southwest 502-448-2020 Cathy Rigdon Cut-Off Date for Expo block is 2/18/15

Auctioneer: Bruce Brooks 580-695-2036

M/F Augusta Pride 31B, A April ‘14 daughter of SULL Primetime ET. Consigned by Meyer Farms.

MFK Bushwacker X - A September ‘13 son out of MAV Bayou 136Y and out of MFK Sorority Sister. Consigned by MFK Shorthorns.

MFK P Rosie’s Affair 14KX, A January ‘14 daughter of MFK Professional out of MFK Rosie. Consigned by MFK Shorthorns. Sponsored by the Kentucky Shorthorn Association

SharBen Bella Diamonds, A September ‘14 Hi-View’s Ace of Diamonds daughter out of SharBen Bella Goose. Consigned by SharBen Shorthorns.

OF Covergirl 424, An April ‘14 daughter of CF Famous X ET. Consigned by Oler Farm.

www.kybeefexpo.com Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

For catalogs or more information contact: A June Ace of Diamond influenced ShorthornPlus. Consigned by Reedy Shorthorns.

Aegerter Marketing Services, Inc. Jeff K. and Darla Aegerter 520 South Evergreen Dr. Seward, Nebraska 68434 402-641-4696 jaegerter@nebr.rr.com www.aegertermarketing.com

69


FEATURE

Bethany 7B

Cold Increases Nutrient Requirements BY CLAY WRIGHT, NOBLE FOUNDATION This article originally appeared in the Dec. 2007 Ag News and Views newsletter.

She sells at the KY Beef Expo Hereford Sale on Saturday, March 7, 2015 at 1 PM in Louisville.

Bethany 7B is a super nice show heifer prospect from the heart of our program. This February heifer has the look to compete at any level and work in any pasture. This EXCEL L18 granddaughter out of a BISMARCK daughter will be a sure asset to any breeding program in the country. Miss Bethany has already been shown and is KY Proud eligible. Check out her video http://youtube/Txhd8e0AQ Gordon Cattle Co.

385 Chrisman Spur Danville, KY 40422 Randy Cell: 859-583-6586 Adam Cell: 859-583-9372 gordoncattleco02@hotmail.com

• Bischoff Equipment LLC. has been in business for over 35 years.

F

irst, we have a tendency to balance winter rations for cows in two phases: non-lactating, in the middle third of pregnancy ( dry) ; and then post-calving, in peak lactation ( wet) . Using nutritional req uirements for the average weight of the cow herd, it’s simple to come up with two feeding regimes; one for before calving and one for after calving. The fact is that in the last third of pregnancy, when the fetus makes 75 percent of its growth, a cow’s nutritional requ irements increase

enough that we need to pay closer attention. During this period, protein and energy needs increase about 4 0 percent and 20 percent, respectively. For a 1,200- pound cow, that’s 0.4 pounds of additional protein and 1.75 pounds of additional energy ( TDN ) . As a result, the ration that maintains weight of a dry cow during the first two-thirds of pregnancy results in weight loss during the last third. If you begin calving in March, it’s time to up the supplement. Second, it’s time to plan for inclement weather — the unusually cold, often wet and windy kind that comes through several times each winter. A cow’s maintenance requ irements are pretty stable down to 32 degrees F.

Bischoff Equipment LLC Feed System Specialist for Central Kentucky

• We stock bulk feed bins in sizes ranging from 2 ton to 50 ton. • We stock rigid and flexible augers. • We install and service everything we sell.

• We can design and install an automated feed system for your cattle operation. bischoffequipment.com • We sell and install Chief grain bins and material handling equipment.

7 0

Supplying grain storage & handling equipment for a wide variety of livestock needs. Come see us at the Farm Machinery Show in booth 206/207 East Hall and South Wing C3024.

Local Independent Cheif Agri Dealer

For More Information: Bischoff Equipment Tommy 502-827-2998 275 Ben Irvin Rd. Tom 502-349-3603 Bardstown, KY 40004 Kent 502-507-5358 www.bischoffequipment.com tommy@bischoffequipment.com

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


Practical Performance Angus Since 1935

Robert Elliott & Sons Angus “FORM FOLLOWS FUNCTION...THINK ABOUT IT” That’s her Lower Critical Temperature ( LCT) in average body condition with a dry coat. That temperature is based on wind chill, not just ambient temperature. For each degree below 32 F, her energy requir ements increase 1 percent. If her hair coat is wet, her LCT is 60 degrees F, and energy requir ements go up 2 percent for each degree below 6 0 F. In cold, wet weather, it’s possible for energy needs to increase 50 to 100

80th ANNIVERSARY SALE Noon CST, Monday, February 23rd, 2015 1291 N. Stroudsville Road, Adams, TN At the Farm

Selling 55 Fall Yearling Bulls 39 Fall Pairs, 3 in 1’s

In cold, wet weather, Sale will be broadcast and a video of each lot may be viewed, before sale day, on DVAuction at dvauction.com it’s possible for energy needs to increase 50 to Over 40 of the bulls are suitable for breeding heifers 100 percent. Often, it’s All Bull lots and many of the cows have genomic-enhanced EPDs. Bulls are not safe or practical to sired by Right Answer, Ten X, Confidence, Final Answer, 454 & Fit It. feed that much more. All cows except one donor are five years old or LESS. They are sired by One alternative is to Final Answer, Aberdeen, Program, Mainline, Retail Product & Big Eye. increase energy intake All from a cow herd that has been developed and maintained “in the real world at lower amounts on grass” with no grain, commercial protein or creep for over 60 years. before, during and immediately after a Herd is Certified and Accredited with years of clean tests for Johne’s and BVD. winter weather event.

percent. Of ten, it’s not safe or practical to feed that much more. One alternative is to increase energy intake at lower amounts before, during and immediately after a winter weather event. Allowing access to man-made or natural shelter also can help change the wind chill temperature in our favor. O ur whole objective is to maintain body condition score of at least 5.0 prior to, during and after calving so that the herd will cycle and conceive on time for the next “ go-around.”

For an in-depth look at our breeding and management philosophy and to view our catalog online visit our website at www.robertelliottandsonsfarm.com.

Joe Elliott (H) 615-505-2394 (C) 615-969-2205 resjoe@bellsouth.net

William B. Elliott (H) 615-505-9234 (C) 615-944-9123 reswbe@aol.com

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

Lake Elliott (C) 615-483-2444 resdubman@gmail.com

7 1


FEATURE

Bale Feeder Design Matters BY JULIE WALKER, SOUTH DAKOTA STATE UNIVERSITY

cow/calf producers’ hay supply is in the form of large round bales. Hay delivery methods vary from grind, bale processor, inter feed costs are the spread on the ground or fed in bale highest portion of the cow/ feeders. The hay delivery system will calf operation. It has been influence the amount of hay loss or estimated that 50 to 70% is feed cost. unconsumed. One method to understand feed cost Twenty-nine percent more dry is management of waste/losses. Losses matter was required when feeding may occur during harvest, storage and round-baled hay without racks feeding. The majority of South Dakota compared to racks, according to

W

Cone Ring

Trailer Cradle

Daily hay waste, lb/cow

0.9

1.6

3.5

4.2

Total waste, lb/cow/120 days

108

192

420

504

Cost of waste*, $

$4.32 $7.68 $16.80 $20.16

*$80/ton of hay

Trailer

Cone

Ring

Cradle

29th Annual

CHAROLAIS CH HA H AROLAIS SALE SAL Saturday, March 7th, 2015 Show: Noon Sale: 4PM Kentucky Fair & Expo Center

PRESENTED PRESE ENT BY: HARROD FARMS - FRANKFORT,KY

PCC MS HALEIGH 102 A DOB: 10-02 2013 FIREWATER X DO4O BW- + 3.1 WW- + 32 YW- + 53 MILK- + 12 BRED TO: LT LONG DISTANCE PRESENTED BY: PREMEIR CATTLE CO. BARDSTOWN,KY

SELLING 35 LOTS

Open Heifers § Bred Heifers § Herd Bulls Bred Cows § Cow and Calves § Few Select Embryos

Louisville, KY

All heifers purchased in the Beef Expo Sale are eligible for the new Ky Charolais Junior Jackpot Show, GRAND CHAMPION: $500.00 RES GRAND CHAMPION: $250.000 Be Sure To Ask For Details!! 72

HF MS SHERYL 709 B DOB: 4-15-2014 REDEMTION X TRADEMARK BW- + 2.2 WW- + 30 YW- + 52 MILK- + 12

SALE MANAGED BY: Kentucky Charolais Association § 645 Evergreen Rd Frankfort, Ky 40601

FOR MORE INFORMATION CONTACT: Chuck Druin, 502-321-1160 § Jacob Miller, 502-507-4987 John Chism, 859-229-1767 § Mike Barron, 606-256-3549 Matt Trowbridge, 606-669-2753 § Jeff Harrod, 502-330-6745

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


FEATURE

Gelbvieh/Balancer® Show 1:00 PM ET, Friday, March 6, 2015 ®

Gelbvieh/Balancer Sale Lechtenberg et al. (1974). This seems reasonable since racks would reduce animals trampling, bedding and defecating on the hay. Dan Buskirk at Michigan State University Beef Cattle Teaching and Research Center evaluated the relationships between bale feeder design, animal behavior and hay losses. The four bale feeder designs were cone, ring, trailer and cradle. The hay used in the bale feeder was 2nd cutting alfalfa or Orchardgrass and bales were moved to storage within 24 hours and stored in an enclosed barn until feeding. They found that the ring feeder (6.1%) had nearly twice the waste as the cone feeder (3.5%) and trailer (11.4%) and the cradle feeder (14.6%) had four times the waste per animal compared to the cone design. Looking at waste in pounds per animal per day; cone = 0.9 lbs, ring = 1.6 lbs, trailer = 3.5 lbs and cradle = 4.2 lbs. Additionally, they observed animal behavior at feeder, which might help explain some of these differences. Based on their observations, the cows eating at the cradle feeder (30.7) showed three times the amount of agonistic interactions per hour compared to the other feeders (cone, 10.9; ring, 7.4; trailer, 13.6). Agonistic interactions were described as behaviors that resulted in the displacement of another cow from the feeder. Putting the pencil to these hay losses, let’s assume the animals are being fed for 120 days and hay is $80 per ton. Table 1 shows the cost of hay waste ranging from $4.32 to $20.16. There are differences in the amount of waste between the bale feeder designs; however, using a bale feeder is an improvement over feeding on the ground. Remember there was 29% more feed required to feed an animal on the ground. - See more at: http://igrow.org/ livestock/beef/hay-consume-it-orwaste-it/#sthash.NrVAvsjK.dpuf

11:30 AM ET, Saturday, March 7, 2015

Junior Heifer & Steer Show 8:00 AM ET, March 8, 2015

Selling 35 Lots: Bulls Bred Heifers • Open Heifers Cow/Calf Pairs • Embryo Packages

Champion Gelbvieh Bull 3G Atlas 314A ET Consignor: 3G Ranch, IN Buyer: Danny Hunt, KY

Reserve Champion Gelbvieh Bull Dream Factor 224Z Consignor: Green Hills Gelbvieh, NC Buyer: Adam Helm, KY

Champion Gelbvieh Female Tabby 313A Consignor: Padon Farms, KY Buyer: Maple Valley Farm, OH

Reserve Champion Gelbvieh Female Bar None Ms Decade 259Z Consignor: Gelbvieh Bar None, KY Buyer: Miller Gelbvieh Farm, AR

Champion Balancer Bull 3G Zeus 299Z Consignor: 3G Ranch, IN Buyer: H&B Company, IN

Reserve Champion Balancer Bull GHGF 10Z1 ET Consignor: Green Hills Gelbvieh, NC Buyer: Woodland Gelbvieh, TN

Sale co-sponsored by: The Kentucky Gelbvieh Association and the Kentucky Department of Agriculture

Sale Managed by: Champion Balancer Female Carolina Molly 2304Z ET Consignor: C-Cross Cattle Co., NC Buyer: Pleasant Meadows Farm, KY

Reserve Champion Balancer Female WAM 132Z Consignor: McIntosh Farm, KY Buyer: Padon Farms, KY

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

Slaughter Sale Management David Slaughter 162 Hasting Lane Fredonia, KY 42411 270-556-4259

73


FEATURE

Red Angus unveils reliable, unbiased indices Separating science from politics and marketing BY LARRY KEENAN, DIRECTOR OF BREED IMPROVEMENT

T

he Red Angus Association of America (RAAA) implements a unique approach when developing genetic selection tools. In order to deliver the most reliable and unbiased data to Red Angus stakeholders, RAAA separates sound science from subjective politics and marketing. RAAA achieves this through implementation of a non-political Technical Committee, which is populated by non-Board members and actually has decision-making powers regarding genetic predictions. Once the technical committee is provided an assignment – such as developing economic selection indices – it is tasked with overseeing development and ultimately deciding if the tool – or index in this case – is dependable enough to release to stakeholders. While this process may slow the release of a new EPD or index, commercial producers

can have confidence that once the tool is released, it is reliable. Red Angus’ work on economic selection indices provides an excellent example of the importance of such committee structure. RAAA previously had the ability to release an index; however, Technical Committee review revealed flaws in the proposed index that essentially caused it to be a marketing tool as opposed to a selection tool. After multiple refinements to the index development software, RAAA is excited to announce that the Technical Committee has approved the release of the HerdBuilder and GridMaster indices.

What are Indices? The purpose of an index (plural – indices) is to estimate differences in an operation’s overall profitability resulting from a particular selection decision. In developing an index to evaluate differences in profitability within an operation, assumptions must be made regarding the genetics of the cowherd

(ex: average weaning weight) as well as economic values (ex: sale price of cull cows). RAAA utilized the Red Angus database to determine the required cowherd assumptions. The economic assumptions were derived from input obtained from CattleFax and economic data from Texas A&M and North Dakota State University. Additionally, certain basic production assumptions are made, such as: Will the bulls be used on heifers and/or cows? Are replacement heifers retained? When and how are calves marketed? Once these assumptions were determined, the data was fed into a simulation model that accounted for the segments of the beef industry based on the assumptions. Finally, EPDs of the service sires were included in the simulation model to determine the overall impact the sires would have on the operation’s profitability. The EPDs included in the index calculation are independently changed one unit (ex: Stayability EPD of 10

vs. 11), and the resulting change in overall profitability determines the weightings placed on each EPD. It is important to understand that these EPD weightings are not determined, or adjusted, using human perceptions. Thus, the weightings, and ultimately the indices, are completely based on science. While the process of calculating an index is very complex, the resulting selection tool is very simple to implement. RAAA’s indices will be expressed to stakeholders as differences in profitability per exposure. For example, Bull A has an index value of 100 and Bull B has an index value of 150, and the selected bull would be mated to 120 cows over the bull’s productive lifespan. Selecting Bull B would add an additional $6,000 [(150 – 100) x 120] in profitability to the operation as compared to selecting Bull A. While Red Angus bulls are selected by stakeholders to fit into various production scenarios, selection pressure is typically placed on herd-building traits or traits that increase the value

Red Angus Association of America Core Policy No. 3

74

The standing policy of the RAAA is that when the science exists to make a genetic prediction more precise and reliable, the science is implemented. This is overseen by the Technical Committee and not the Board of Directors. Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association


FEATURE of marketed product. Many producers have even developed their own selection index to assist them in identifying bulls that meet these goals. Typically these include thresholds for certain EPDs, but as most would admit, these thresholds are not strictly followed. Red Angus’ selection indices will provide producers with a consistent selection tool built on a scientific, unbiased foundation.

• All remaining progeny sold on a quality-based carcass grid. Given that replacement heifers are retained, significant influence is placed on the obvious maternal EPDs of Stayability, Heifer Pregnancy and Calving Ease. Additionally, with all remaining progeny sold on a qualitybased carcass grid, Marbling, Yield Grade and growth EPDs impact the HerdBuilder index.

HerdBuilder Index

As the name indicates, implementation of the HerdBuilder Index will assist producers in building profitable herds. The HerdBuilder Index is built using the following production scenario: • Red Angus bulls mated to cows and heifers (resulting progeny ¾ Red Angus, ¼ Simmental) • Replacement heifers retained from within the herd

GridMaster Index

While Red Angus has traditionally been known as a superior maternal breed, those who have retained ownership in Red Angus calves know of their potential to excel in the feedyard and ultimately hang a premium carcass. Red Angus stakeholders will quickly recognize the term “GridMaster,” as the Marketing Department annually recognizes load lots of harvested cattle Contʼd on pg. 76

Join us at the Inaugural

Woodside Bull Sale CED +14 BW +.2 WW +56 YW +101 Milk +28 CW +42 MRB +1.61

RE +.89 Fat +.039 $W +50.10 $F +52.63 $G +59.39 $B +132.31

CED +11 BW +.1 WW +52 YW +97 Milk +24 CW +39 MRB +.93

RE +.57 Fat +.072 $W +51.57 $F +52.14 $G +36.84 $B +109.13

March h 77,, 2015 • 11 a.m.

at Woodside South • 13789 N. Valley Pike • New Market, VA (formerly Wehrmann Angus facility)

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This set of bulls is the result of dedication, discipline and a philosophy toward putting the commercial producer in the most advantageous position possible. Consequently, these bulls have breed-leading data and are sound and solid. They are genetically structured to sire those sale topping steers and their daughters daughters will will make make wonderful wondderful cows. Bulls Sired By: Ten X, Waylon, GAR Prophet, Connealy Consensus 7229, Connealy Confi-

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13789 North Valley Pike • New Market, VA 22844 Richard McClung 540-820-6212 • rsmcclung143@gmail.com Jason Arehart 540- 290-4251 • jasonarehart@yahoo.com Sale Consultant: Parker Friedrich 254-413-2420

Cow Country News, February 2015, A publication of the Kentucky Cattlemen’s Association

CONNECT WITH US:

75


FEAT KE

INTS T EMEM E

Cont"d from pg. 7 5 w ith superior carcass observations as rid M G aster w aArd w inners. Producers hwo alpce emphasis on the G ridM aster Indexin their selection decisions w il not only experience an increase in their operations profitability; but as ewlcan exepct to see an increased number of calev s recognized as G rid aster w M aArd w inners. The G ridM aster Indexis built using the follow ingproduction scenario: Red Angus buls mated to cow s (resulting progeny Red Angus, Simmental) Alprogeny sold on a quality-based carcass grid. Thus, M arbling,Yield G rade and grow th PE Ds are the traits of primary importance in the G ridM aster Index.

atW h ifm yProductinScen ariois t ifern D While your operation may differ from the aboev index scenarios, our

E

research show s that the tw o above situations w il serve as reliable selection tools for the vast majority of ranches.oFr example, if your operation matches the erdBuilder Index, except you owuld H be usingthe selected bul on cow s only, this small difference owuld not cause a significant change in the rankingof animals. During committee discussions, the eTchnical Committee explored creating an additional H erdBuilder-CowIndex, w hich w ould use the same scenario as the aboev H erdBuilder except the buls w ould only be used on cow s. In comparing the H erdBuilder vs. H erdBuilder-Cow indices, w e found that buls ranked essentially the same betw een the tw o indices. oT be exact,the rankcorrelation w as 0.97,w hich can be interpreted as only 3 in 10 buls changed rank betw een the H erdBuilder and H erdBuilder-Co.w Thus demonstratingthe robustness of the H erdBuilder Index, in that your production scenario can slightly deviate

from the exact scenario in w hich the erdBuilder Index w H as built, and the erdBuilder Index can still serve as a H reliable selection tool. Aquick study of the H erdBuilder and G ridM aster Indices reveals that the main difference betw een these tw o indices is the source of replacement heifers. If the selected sire w il be used to produce replacement females, the H erdBuilder Index should be used. oewev r, if the selected sire w H il not be used to generate replacements, the ridM G aster Indexshould be used. Re d An gu s unw a ve ring implementation of science has provided the foundation for the delivery of genetic selection tools w ith unmatched reliability. This precedence w as strictly follow ed in the development and deliev ry of Red Angus H erdBuilder and ridM G aster indices. Thus, stakeholders can have confidence that these newtools are truly genetic selection tools,and not just a marketingtool.

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For More Sale Info Contact! President! SAV Net Worth, Sit U pward, 004, John Turner, 901-351-135 SAV Final Answer, SAV Bismarck, Sale Chairman: VDAR Really Windy, Sit D ash, EXT, Charlie Rowlett, 731-514-6348 Cole Creek Black Cedar, 878, Timeless 458 RingmanC onsultant: AAR Ten X, VAR Reserve 1111, GAR Solution, Chuck Grove, 816-390-60 VAR Ranger, 2 Bar Deaf Smith, RingmanC onsultant: Connealy Consensus, Connealy Con dence 0100 Kent Brown, 931-265-920 Auction!!r! American Angus Assn: Jeff Stansberry Alex Tolbert, 706-38-873 931-479-1852

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FE ATU E R

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e o us o t e se e o bree i ro r t e i r s s bee to roi e bu s t t i o u i roe t e rot bi it o o er i ro u ers o ur se e i bu s In order to accomplish this goal, Red Hill is engaged in an intensive performance tes ng program that involves collec ngand submi ng “all the data, all the me” to the respec ve breed associa ons. Every cow is enrolled in the Total HerdEnrollment (THE) program of the American Simmental Associa on (ASA) or the Total Herd Repor ng (THR) program of the Red Angus Associa on of America (RAAA). e i is o ie to t is ete sie er or e ro r ue to t e esire to et e s o o i i es o e i r s bu s s ur te s ossib e u e e o e s for commercial producers is a goal at Red Hill Farms. ith the growing number of EPDs available today,confusion offen results as producers a empt to es mate a bull’s overall impact. The use of a selec onindex simplifies this process bycombining all the EPDs into one economically relevant value. e o o i i e roi es t e best e sure o t e e e ote to e er te rot or o er i ro u ers . f course, each producer can use individual EPDs in addi on to theindices to choose bulls that will have greater impact on traits that need the most improvement within their respec ve herds. Red Hill Farms has relied on the economic indices ofthe ASA since the Red Hill Simmental herd was established. The two index values provided by ASA are the All Purpose Index (API) and the Terminal Index (T I). The SimAngus bulls o ered on March 1 in the 10th Annual RedHill Sale rank in the to o t e bree or bot . This validates the focus of the Red Hill breeding program on improving the profit producing poten al of the bulls o ered. In ctober 01 , RAAA introduced the HerdBuilderIndex (HBI) and the GridMaster Index (GMI). The HBI is theideal index to be used by producers who retain their own replacement females and who desireto produce feeder ca le with extra profit poten al. In theRed Hill Red Angus herd, direct and maternal calving ease, docility, early grow th, fer lity, longevity, and low maintenance energy re uirements ha ve been emphasi ed. In addi on, emphasis has been placed oncrea ng as much superiority for feedlot growthand marbling as possible. The result is that the er e or e i s e bu s is or to bree er e is . This new index illustrates the profit poten al of Red Hill Farms’ Red Angus bulls. ost o t e bu s i t e e i e oeri i be sire b bu s t t e bee bre ee o e t e i r s Environmental adaptability trumps most other measures of gene c superiority. es, Red Hill Farms is a strong believer in EPDs and ndex I values resul ng from the gene c evalua ons by the ASA and RAAA, but the “fescue environment” is o ne of the toughest environments in the nited States. There seems to be a strong gene c componentto 31 fescue tolerance in ca le. All ca le at Red Hill gra e 31 fescue because most Red Hill bull customers also have 31 fescue pastures. The Red Hill pasture and ca le management programs are focused on minimi ing the detrimental e ects that may result from the fescue fungus however,a stringent culling program is used to eliminate those ca le that cannot tolerate fescue. e bu ee o e t ro r t e i r s is esi e it t e er i t o eit o t e bu s i i The fall bulls are developed on pasture with minimal supplementa on, and the spring bulls are developed on a haylage silage based ra on in large pasturesallowing the bulls to get plenty of exercise. Before bulls are sold, the herd veterinarian performs a Breeding Soundness Evalua on (BSE) on each bull. Visit e i r s to see t e s e is e ore u !

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MEATEPO TFEDER R AT NS IO

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.S. beef and pork export volumes trended lower in November, according to data released by USD! and compiled by the U.S. Meat Export Federation (USMEF). o! wever, the cumulative 2014 volume totals were still higher year-over-year, with JanuaryNovember beef exports up 2 percent to 1.1 million metric tons (mt). Pork exports were also 2 percent higher at uj st under 2 million mt. iW th eDcember totals still to be recorded, beef exports already set a new full-year value record of 94.6billion u( p 61percent year-over-year). oPrk export value through oNvember 31.6( billion, up 1percent) is on pace to break the 210record and already exceeds the 3102 year-end total. oNvember results ewre mixed for beef exports, iwth volume dow n 5 percent from a year ago to 843,69mt,hwile value aws 91percent higher at 7.62million. oNvember pork exports ewre dow n 31 percent in volume 260,81( mt) and 6 percent in value 9.15(million). FEM SUrPesident and O EChPilip eSng said that hwile the first 1months of 4102reflect a very solid performance for .SUbeef and pork, exports face heightening economic challenges in leading markets in the coming year. eDmand for .SUbeef and pork remains strong, as international buyers appreciate the unmatched uqality and consistency of our products, he said. uBt low er slaughter numbers reduced 4102supplies, hwich obviously had an impact on prices, and in recent months buying pow er in many key markets has been affected by slow ing economic sw eerury uton o te entuy Ctteens ssoton tryN oun C

grow th and ewaker currencies. aMrket access restrictions in several important markets,including hCina and uRssia,also had a big impact on opportunities for .SU exports last year.hTe outlook for 5102is for more of the same,but our industry has proven its ability to identify and develop export outlets in difficult times. hWen I look across the owrld as a hwole, I still see good potential for further expansion of red meat exports in .5102

ey sn rets re ee eort ue to reor ets oNvember beef exports equated to 51 percent of total production and 21percent of muscle cut production, compared to 41percent and 1percent,respectively,a year ago.oFr aJ nuary through oNvember, exports equated to 41 percent of total production and 1 percent for muscle cuts u( p from 31percent and 01percent). xEport value per head of fed slaughter aws 7.953in oNvember u( p 53percent from a year ago)and 69.32for aJ nuaryoNvember u( p 61percent). oNvember exports to leading market aJ pan ewre the smallest since aMrch at 94,81 mt reflecting a seasonal slow dow n but export value 5.631( million)aws still up 53percent.aJ nuaryoNvember exports increased 3 percent in volume 823,5(mt) and 31percent in value 74.1( billion) as .SUbeef continued to reclaim market share in aJ pan. tOher aJ nuary-oNvember beef results include: Exports to o! ng o! ng surpassed $1 billion for the first time ($1.01 billion, up 39 percent) on volume of 137,435 mt (up 19 percent). Strong momentum continued for U.S.


FEATURE beef in SouthoKrea, as exports were up 41percent in volume ,701(741mt) and 4percent in value 8.267(million).nO a value basis, .SUmarket share in oKrea climbed rfom 83percent in 3102to 24 percent in .4102 xEports to aiwan T rebounded rfom a slow start in ,4102reaching ,03489mt u( p 6percent) valued at a record 8.462 million u( p 51percent). W ihle exports to Mexico slowed in November, totals were still up 41percent in volume ,912(217mt) and 82percent in value 50.1(billion) of r the eyar.sA( M SU FEahs noted previously, ohwever, data issues rfom JanuaryM - ay 3102 suggest that eyar-over-eyar growth of r 4102is likelyoverstated.)

oPrk export pace slows in leading markets Mexico, Japan November pork exports equated to 52percent of total production and 02 percent ofmuscle cut production down rfom 62percent and 2percent a eyar ago. oFr JanuarythroughNovember, exports

equated to 72percent oftotal production u( p rfom 5.2percent)and 2percent of r muscle cuts u( p rfom 12percent).xEport value per ehad slaughtered was 9.85in November u( p 3percent rfom a eyar ago) and 12.36of r JanuaryN - ovember u( p 71 percent). xEports to leading volume market Mexico slowed in November ,35(34mt, down 9percent) but JanuaryN - ovember volume still reached ,716430mt, up 01 percent rfom a eyar ago.xEport value was 2 percent lower in November 8.12( million)but still up 13percent eyar-overeyar to a record 24.1billion. Pork muscle cut exports to Japan were down 2percent in November ,52(109 mt) and ef ll 91percent in value 3.021( million).oFr JanuaryN - ovember, muscle cut exports to Japan were down 6percent in volume ,453(932mt) and 2percent in value to 6.1billion. ehT Japanese market ahs been greatlyimpacted byan influx ofpork rfom the uEropean nUion, which ahs been locked out of its top market, uRssia, since January.4102aDta

rfom Japan show that pork/pork variety meat imports rfom the U E increased 24percent throughNovember, reflecting lower prices resulting rfom the impasse withuRssia. tOehr JanuaryN - ovember pork results include: Exports to Korea have already surpassed 3102eyar-end totals in both volume ,021(427mt, up 04percent rfom a eyar ago), and value 3.29(million, up 46percent). Led by oClombia, exports to the eCntral/Southm A erica region remain on a record volume pace ,21(10mt, up 3 percent)and ahve alreadyset a new value record of4.613million u( p 51percent). lAthough exports to oClombia slowed in the of urthuqarter, JanuaryN - ovember totals were still up 24percent in volume ,34(617 mt) and 45 percent in value 8.321(million). W ihle pork exports to aCnada were 9percent lower in volume ,19(53mt), export value remained strong at 1.238 million up 7percent eyar-over-eyar and

i50 O44 PER TON OR i1c25 5 O44 PER 4A4

NO A P NO N I UN TJL I

approaching the uf ll-eyar record of7.58 million set in .210

November lamb exports lose momentum .SUlamb exports were lower in November, breaking a of ur-month run of ey ar-over-ey ar increases. JanuaryNovember exports were down 51percent in volume ,9(376mt) and 1percent in value 6.52(million).xEports increased to Mexico, the aCribbean, the nUited rAab m E irates, Panama and the Philippines, but these results did not uf lly ofsf et a sharp decline in exports to aCnada.aL mb muscle cut exports af red better, achieving a 6percent increase in value 7.51(million) despite a 6 percent decline in volume ,2(126mt). Complete a! nuary!o! e! mber e!port totals for ! beef, pork an! lamb are a!ailable from F ! ’s statistics !ebpa!e! For more information, please contact !oe !chuele at !schuele!usmef!or! or 303!226!7309!

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filau y in g P PrsIun deoctl 4 4 eeders 4 4encing 4 4andling e4uui4 4ent 4 4ea lt4 ite4 s 4 Selected 4eef feeds and 4ineral s 4 Pasture reno 4 ation su44lies *Offer e44ires May :1, 2015c No 4ay4ents and no interest until June 1, 2015c Offer li4ited to agricultural 4ultid use account custo4ersc So4e transactions 4ay occur 4rior to actual 4roduct deli4eryc After t4e 4ro4otional 4eriod, interest c4arges 4ill 4egin to accrue at t4e rate 4ro4ided in t4e 4ultiduse account credit agree4entc Su44ect to Jo4n 4eere 4inancial, fcsc4c a44ro4al and 4erc4ant 4artici4ationc Offer li4ited to 4ualifying 4roductsc See your retailer for co44lete detailsc Plan l22444c

Co! Country !es! , February 2015, A publication of the #entucy hattlemens Association

83


!CA C!!!!!!!!! 2015

KCA Closes Convention With New Officers for the Coming eY ar JAN UARY 17 , 2 015 LE"IN GTO N , KEN TUCKY entu cykcattlemen from across the state votedfor new officers ru ding their Annu al Convention held aJ nu ary71-6in Owensb oro,KY. G ary Wood all a p rod u cer from L ogan Cou nty , was electedto serve as the rpesid ent for .5102Ilookforward to talk ing with rpod cuers from across the state statedWood all,Ihop e to continu e ou r trendin rising memb ershipandlook forwardto the chance to workwith the entire agricu ltu ral ind sutry . Other officers inclu d e rPesid entlEect, aDvidL emaster of Winchester, KY,V ice rPesid ent,Chu ckCru tcher of iRneyville,KY,S ecretary reasu T rer,Ken Ad ams,tp Uon,KY andaPst rPesid ent, S teve o Dwns of L eabnon,KY. Others on the exEcu tive Committee inclu d e KCA rPogram Chair, T im

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!2nd Annual Saturday, March 21, 2015 !9:!0 A.M. OPEN TO THE PU LIC

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White KCA rPesid ent, L eixngton, KY KB C rPogram Chair, S teve D n uning, H op k insville, KY KB N Chairman, o ByboFree,m E inence,KY. eRgional vice rpesid ents from across the state were electedybtheir regions at the convention inclu idng: eJ ff ePttit, eRgion 1And yiBshop ,eRgion 2o Byb oFree,eRgion 3Chris Coop er,eRgion 4 andaDve iRngs,eRgion .5 KCA is an organization rep resenting the states livestockind sutryon legislative, regu latoryandind sutryissu es at o bth the state andfed eral levels.h Te KCA mission is to rpovid e a strong,rpoactive voice for all of Kentu csykeBef aFrm aFmilies,serve as a resou rce for information anded cuation for rpod cuers,consu mers andthe ind sutry andeb a catalyst for enhancing rpod cuer rofitab p ility . Youcan findad itional d information at www.ck yattle.org.

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Co! Country !es! , February 20!5, A publication of the !entucky Cattlemen! s Association

85


KCA CO EN V N TIO N2015

T

2 015 KCA Convention H ighligh

andles, OB he 2 0 1 5 KCA Convention or KBN logo. This year attendees members who pre-registered beforeBreeder Sleeves, OB H Chains, and a Dr. r F anks Calf P uller was in Owensboro J anuary that completed pre- or on-site o Nvember t0 3h were entered in for with Case; an S M RP value of . 5 2 3 $ The -, 2 6 1 . Approximately 5 1 0 registration were given five a pair of Roper or Stetson 6producers, educators and industry 5 2 1 tickets for 0 1 $Cabelas boots. iLkewise, everyone winner was Barren County Cattlemens professionals joined the KCA. o Fr gift card drawings who pre-registered before Association. the 5 th year, KCA welcomed back during the Ag December 3 1 st the partnership with Burley TobaccoIn d u s t r y was entered Trade Show rGowers Coop to host their individual Breakfast, in for a 0 1 $ The Ag n I dustry trade show was a convention and a o j int Ag n I dustry Trade O p e n i n g Cabelas gift great success this year. There were 4 0 1 Show. This was the first time in years G eneral card. The exhibitors to share their products with that the KCA Convention and Trade Session, winner of our members. o Mre information about Show had been held in Owensboro. Theo Frages the boots the trade show can be found on page .1 9 w a s Thanks to everyone who participated in new Owensboro Convention Center Jo r d a n the trade show. o was a great fit for our event and we look Hpe to see everyone forward to returning in 2 . 6 1 0 at the 6 1 0 2Ag n I dustry Trade Show in Session, Owensboro. oW oldridge from C l o s i n g Registration L ogan County and the Beef Efficiency Conference Lnch, and Registration opened early rFiday Session u winner of the Cabelas gift card was This was the 2 v E ening Banuet. After the drawings morning and helped to keep the lines nd Annual Beef Ronnie L o we from a Mson County were complete tickets were combined down. Over 2 1 4people pre-registered E fficiency Conference sponsored by Also this year, e Nogen Corporation, the Kentucky Agriculture Development this year. By pre-registering it ensuresfor a chance to win 1of 2ipads. The a leader in animal safety products and winners of the iP a ds were e G ne L a nham, a smooth check-in while giving KCA u Fnd, Kentucky Beef e Ntwork, and services, offered a Calving uipment E a M rion County and a W rren W i sdom staff time to plan accordingly for events niversity of Kentucky Cooperative a Pckage to the County/Affiliate E and meals during the convention. Tofrom Barren County. xtension Service. The conference Association that had the most membershosted its largest attendance to date say thanks for pre-registering each pre-register for the Convention by and included an impressive list of guest registrant received a cutting board or Pre-Registration a Prizes 3t. The package included speakers including Dr. e pair of chore gloves with a KCA, KBC, This year, it paid to pre-register! All December s1 Jff L ehmkuhler,

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KCA CO!V!!!!O! 2015 U niversity of Kentucky; D r. Gordon Jones, Western Kentucky U niversity, D r. D avid Lalman Oklahoma State nUiversity,rD. lAison aVn eEnennaam, U niversity of California-D avis, and rM. ruBek Teichert with gA Reserves. Speakers discussed simple management strategies and helped producers ifnd efifciencies on their operations.Find out more on page .81

Trade how elcome eception tAtendees were welcomed into the Trade Show on rFiday with a lunch reception.aPrticipants enjoeyd chili and ribeey samples rfom aMttingly oFods who recently merged with Creation Gardens and Spicy aFt Kats rfom the eKntucykeBefoCnucil.

pening eneral ession D aviess County Judge Executive, Al M a ttingly welcomed eve ryo ne to Owensboro during the Opening Session on rFidayafternoon. Co mmissioner of Ag riculture, Ja mes Co mer spoke to the full house about the state of Kentucky Agriculture and updated the crowd on the activities of the Kentucky D epartment ofAgriculture. Kristina Butts with the N ational Ca ttlemens Beef Association gave attendees an overview of policyissues in Washington D .CShe spoke about the new dietaryguidelines, trade with our international partners,and country oforigin labeling. Kate M aher with N ACBand Steve D o wns recognize d Jo n Bednarski as the Region I En vironmental Stewardship w A ard Winner for 2014. The En vironmental Stewardship program has be en recognizing outstanding stewards in the cattle industry-producers who go above and beyond when it comes to conservation. D an M i ller, Alison Smith and Caitlin Swartzwrapped up the session with annual reports from the Kentucky Beef N e twork and Kentucky Beef Council.

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2015

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County President’s Award Banquet

Forages

Ag Industry Breakfast Membership Awards and Closing Session Lunch

Ladies Program Allied Industry Game Night

hT e Allied Industry Game Night is a great opportunity for everyone to relaxand have some fun! CowCoun tryNeswerury uton o te entuy Ctteens ssoton

Blue Grass Stockyards Internet Sale sold 10loads through the sale Saturday afternoon.


KCA C

E TI 2015

izing in fruit w ines that use berries from their ow n farm.After sampling some of the w ine,KentuckyBeef Councils Alison Smithshared tips for pairing w ine and beef. The presentation concluded w ithmeatball samples paired w ithdryred w ine.

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Fridaynights Feeder Calf Sale w as w ell attended as alw ays. Blue G rass Stockyards sold 10loads throughthe internet sale.

Friday night finished up w ith a w onderful steak dinner, aw ards, and the foundation auction. Aw a rds w ere given to Blue G rass Livestock

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!eef !mbassador !ontest The Ke ntucky Beef Council sponsored the second annual Kentucky Beef Ambassador Contest. The Kentucky Beef Ambassador program is a contest designed to identify and train exce ptional yo ung pe ople to become spokespersons for the beef community. This is an opportunity that w ill allowstudents to helpeducate consumers and other youthabout the importance of all facets of the beef community such as nutrition, food safety, and stew ardship practices of the beef community.This year KBC ha d 9 outstanding pa rticipa nts in the contest; 3 seniors and 6 juniors. Contestants competed in three very impo rtant areas; issues respo nse, a media interview ,and a mockconsumer event. The w i nner of the Ju nior division,ages 13-6,w as aWytt Banks of H arrison County,and the w inner of the Senior division,ages 17-20,w as Julia Scott of H art County. Steven w ill be competing in the fall for one of the 6coveted spots on the N ational Beef Ambassador team this coming fall. Thank you to all of our Judges that helped w iththe contest, as w ell as Tim Prather and Johnnie Cundiff at Cow boyFire for the contest aw ards.

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89


KCA C Cont"d from page 9" M a rketing G r oup, the Platinum Sponsor of the KCA Convention. All other sponsors were also recognized. A com plete list ison page 91. The 2015H all of aF m e class was inducted: Region 4- M arshall Coyle, Bath County; Region 5- Charles Bud Sm ith, Russell County. Please se e pa ge 96 for a com plete press release. A spe cial D i stinguish ed Service Award was also given to D r. G arry Lacefield during the banquet. D r. Lacefield will be retiring next m onth after 40 years as U K Extension oF rage Specialist. D r. Lacefield has worked with cattle producers across the state and has been instrum ental in providing forage-based educational opportunities. N ot only has he been instrum ental at the state level,but he is

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also adm ired and respected nationally and internationally. Awards were also given to all three H eifer Initiative winners at the Banquet. The m oney m ust be used to purchase a heifer froma KCA m em ber in the state of Kentucky to show in the upcom ing year.Thisyears winnersincluded Stauge Kenny Jones fromLarue County,Taylor G ray from M ercer County and Travis D r um m fromClark County. Congratulations to all three and best of luck in the com ing show year After dinner and awards the Kentucky Cattlem e ns Fo undation auction washeld.Thisyear only a select few item s were sold during the live auction and the rest were put in a silent auction. A total of 15wasraised during the silent auction and 130 was raised during the live auction.

The KY B ef Council S ervice Aw ard The Service Award ispresented to recipients that go above and beyond the call of duty to helpfarm erssupl y a safe and wholesom e product and prom ote beef all at the sam e tim e. The Le xington and Lo uisv ille Chapters of the Am e rican H e art Asso ciation are the recipients of the 2014 Kentucky Beef Council Service Award. The Am erican H eart Association and KBC have a long standing relationsh ip, which has blosso m e d into a truly wonderful pa rtnersh ip. N o t only does KBC participate in events such as G o Red

e ern ert ssoton ws resente te entuy ee Coun ere wr

2015 for oWm en and the H eart aWlk, which are outlined in our annual contract, but AH A goes abo ve and beyond by inviting KBC to appe ar on jo int television stations, participate in radio interviews, as well as the occasional lunch and learn with corpo rate pa rtners. Kentuckys AH A chapters additionally prom o te lean m e ats on so cial m e dia, as well as continually prom ote that lean beef can fit into a heart-healthy diet.

TheKYB efCoun cil R etailB efB acker Aw ard

r rry e e ws onore or s eton to te oreesto nustry oer te st yers

The Retail Beef Backer Award se eks to recognize retail m em be rs who have dem o nstrated com m i tm e nt to outstanding be ef m arketing and m erchandising through be ef Checkoff-funded program s as well as through retailer-o riginated beef initiatives. Kroger M id South D ivision is no stranger to selling beef- they have be en featuring be ef in their m e at cases since the beginning. W ith 162 stores in their division, this retailer sold thousandsof poundsof beef this past year. They were m ajor partners with the beef council in the D erby Burger Challenge in April and plan on pa rticipa ting in a prom o tion celebrating local area m eat m anagers in eF bruary. They also utilized the Beef Alternative M e rchandising (BAM ) programto change how they offer their topsirloin.. And of course, they provided all the beef during the state fair for the Lean Beef M eat Case and the Cast Iron Chef Com petition. Additionally, KBC honored a Fo odse rvice Beef Backer Award this year. The H ard Rock Caf in Louisville went above and beyond the call of duty during this years D erby Burger Prom otion. The H ard Rock Caf featured the winning burger as the Local Legendary Burger,and sold over 50 Pineapple aWsabi burgers

Cow Country News erury uton o te entuy Ctteens ssoton

during the course of the D erby eF stival. Additionally, the H a rd Rock Caf created wait staff incentive program s to push the sale of the winning burger. The Kentucky Beef Council looks forward to continue working with Kroger and the H a rd Rock CafLouisville in the future.

Th eY gP oun roduceCoun cilB ef AdvocayAw ard The Young Producers Council Beef Advocacy Award was designed asan opportunity for young producers to earn recognition while actively

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contribu ting and growing through their involvem e nt in YPC and Cont"d on page 29


KCA CONENTION 2015

2015 r! a!e !ho!

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he 2015 A gIn du stryTrade Show n ih te O wen o b s ro o Cevno itnn C en ter was a p artn ership b etween the K en tu ck yC atlem esn sociationan A dB rleyTob u aco G rowers oop C .There were over 100 exhib torsin atten dan ce rep resen tigm an yseg en m ts ofthe ag ricu ltre in du str.y

The Trade Show op eend onrFd i ay aftern oon with a recep tion to give p rodu cers anop ortu p ity to entwork n with exhib tors.The even igin sh f ed in the Trade Show with the A lied In du stry am G e ig h Nt. Satu rdayb eagnwith a free b reak fast folowed ybanop ortu p ityto hear from n b oth R yan Q u arles an d Jean -M arie L awsonSp an .A fter a dayofm eetin s g

2 015 AG INDU STRY TRAD ESHOW

KCA T rade Show Exhibitors ABS G I AC ID A AM S AIHIP ASE AM CE A USA I A AAA A AHI B USA B BC PL C B G LM BI B BS CB CA N CI CI CS C CB S CS K Y CK YA C CK YAA CS T L C CA S CI CE PLE C D T TT DA EN A H E P CM A SA GSL

GO AP GT I HR A P HOE HTS HBS IM A V MCI IB KS E KLM KB C KB N KB H A KB KA R C Y TN R A K A Y AA K YAA K YD A K YA K B ML E M M 0A NC A NI P A CI P PA N SM S SM A SSS SM C SSC I SP T R TASC T VL T P

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eB G lu rass Stock yards in tern et feeder calfsale. eWhop e o y ujoinu s ag ainn ext eyar n iO wen o b s ro at h te o Cevno itnn en C ter. Than sto allofthe exhib k tors for their su ortan p dm ak e su re o y ug o ou t an d su ort theminh p te o cm in g eyar.

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KCA CON

agriculture. Participants were judged by an outside panel based on their involvement in agriculture, leadership ability,participation with their local and state Cattlemans Association,and anyother civic,service,or community organizations. Here are the results: First place was AndyBishop (Nelson County), seco nd place was yTl er Fe rguson (Johnson County), and third place was Ryan Miller (Nelson County).

Priefert Chu t e Drawing

embership

Priefert Ra nch Equ ipment and KCA joined up once again to present a Priefert Squeeze Chute, sponsored byPriefert and CPC Commodities,as a prize for one member who joined or renewed KCA byJanuary1st.This year 7,15members were entered in for the drawing. That is almost 60 more members than last year The winner

of the Priefert S04Squeeze Chute was JH Thompson from Marion County.

ew olland Drawing Th e National Cattlemens Beef Association (N CBA) awarded the Kentucky Cattlemens Association (KCA) for their outstanding recr uitment efforts at the April 2014 Legislative Conference in aWshington,

V EN

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2 015

D.C. The award, the ch oice of a one-ye ar lease for either a New Holland Ro ll-Be lt 560 Sp ecialty Crop round baler or a New Holland T6.175tractor, was raffled off by the Kentucky Cattlemens Fo undation from O ctober 1st through January 17th. Th e raffle raised ove r 1,0for youth and young farmer programs through the Kentucky Cattlemens oF undation. The lucky winner was NickyBaker from Caldwell County.

K CA The Kentucky Junior Cattlemens Association also met during the Convention. hT ey had a large rcowd with over 30in attendance and had a

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full dayof educational activities such as touring O wensboro Riev rport Authority and Hill View Cattle aF rms owned by the G illes aF milyin O wensboro. After returning to the Convention center,they had a great Career Panel Consisting of erald Vice- Cargill, David HaydenG oWlfe eTch Inc,G reg Robey- Central KYAg Credit and SandyG rant-G old Standard labs. The dayended with the election of new officers and directors. Theywill be meeting soon to plan out events for the upcoming ey ar. As you can see, the 2015 KCA Annual Convention had something for everyone.If you have anycomments or suggestions for the 2016 convention, please call the KCA O ffice or talk to yo ur Re gional Vice Presidents. Make sure to continue reading Cow CountryNews as the year goes on for more information.eWlookforward to seeing you next January15-6,2016in O wensboro.

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KCA CO NV NT E IO N 2015

KCA aN mes 201 5 Ha ll of Fame Inductees

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acco rTade Committee, wo deserving cattleman werethe SDA oTb o T b a cco Settlement rTust Fund B oard honored during this years and was chairman of the SDA E v ening B a nuet at the o T b a cco Marketing Committee. Kentucky Cattlemens Association O n the same land he once farmed Annual Convention in O wensb oro. with his father Andrew Coyle, Charles .B Smith of R ussell County Marshall now shares farm duties and Marshall Coyle of B ath County with his son Andy. They have a cow/ were the associations 2 0 1 5 Hall of calf operation in addition to raising Fame inductees. tob a cco and forage crops. Marshall Marshall Coyle has b e en an remains active in the B ath County influential agricultural figure in Cattlemens Association. He and his B ath County. He has served in many wife Phyllis have b e en married for 4 6 leadership positions on b o th the years and have two children and four state and national level. Coyle has represented the state of Kentuckygrandchildren. u d and Pam Smith for many years through serving on Charles B r yan the B oard of Directors for Kentucky along with their son Henry B Farm B ureau and the American Farm and wife Melissa own and operate red B ureau. He also was appointed b y Smithland Angus Farm. The pureb een in b usiness G overnor Steve B eshear to serve on Angus operation has b entuy Ctteens ssoton o e wnner rs Coye since 1 9 4 0 , supplying b u lls and the Kentucky State Fair B oard. O n rt ets s wr ro C resent tee owns the national level, Marshall served onreplacement females for commercial

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u tions to the agriculture producers and Angus b reeders acrosscontrib industry. Kentucky and the surrounding states. Previous candidates include: Bud has b een a memb er of the 0 1 : American Angus Association since 2 Dell King 1 9 5 7 , holding several leadership roles E a rl Bill G oodman including Director from 1 9 2 -1 9, L l oyd G r ay V ice President in 1 9and President G ene Barb er in 2 0. He also served for three Seldon Hail years as director on the Certified 2 0 1 3 : Angus Beef Board. Bud have b een M a rtin Hayden very active in the R u ssell County J a mes Henry J .H. M anion Cattlemens Association serving in Dr. J a ck Kimb r ough various leadership roles, hosting field Charles M iller days and engaging 4 -H and FFA J e re Caldwell youth through the Heifer E xchange 0 1 4 : Program. Bud and his wife Pam have 2 Scotty Parsons b een married for 2 4years and have C.F. M artin, Jr. five children and nine grandchildren. Don Sorrell Th e Kentucky Cattlemens ike G ab ard Association would like to congratulate M R ob ert V ickery b oth of these deserving individuals for Kentucky Cattlemen! s !ssociation Hall of Fame winner Bud !mith, ri!ht, their years of service and numerous acce!ts his award from KC! President !te!e !owns.

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Second Annual Cattlemen’s iRbeye Cook-off Draws aLrge Crowd

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he K entucky Beef Council hosted and Bob G ering. its second annual ribeye cook-off The Producers Choice Award went during the K entucky Cattlemens to the Marion County team, H eart of Association Convention January 6 1at K entucky rGillers in a runaway victory the O wensboro Convention Center. with 6 4votes. The event welcomed 7 teams to the The K e ntucky Cattlemens event from across the state. Association has some very active cooking Ten half-inch ribeyes were provided groups at the county level and they all by the K entucky Beef Council to each claim to have the best ribeye, stated team and were then allowed to prepare Caitlin Swart, D irector of Consumer their beef before heading outside to the Affairs with the K entucky Beef Council. grill to cook them to perfection. TeamseWthank them for their efforts at the had their choice of a gas or charcoal grill county level to promote beef and keep to cook on,and many remained true tothe consumers coming back for more! the charcoal. After grilling, the teams The K e ntucky Cattlemens came back in to present their masterpiece Association, a grassroots organiation to a panel of judges. That panel ofwith 9chapters in 1 0counties,works 2 judges then selected the best tasting beef to protect, advance and be a strong to present the Judges Award. The 9extra voice for the states 3 ,0 cattle steaks were then sliced up and served producers. to o Fr more information visit the guests in attendance who then voted www.kycattle.org. for the Producers Choice Award. The Awards were presented on TopL eft S evralM arionCoun tyem brspick edupth esP roduce Saturday night during the E vening Ch e c i o Aw . d r a Banuet. The Judges award went to the prigh tTh eesJudgCh oiceaw rdw ttoth en eB arenCoun tyS teak Barren County Steak Burners,of BarrenTo es. urn County. There were some competitiveB idleTh M eL aurelCoun tyteam oydth en etim eoutsidetogetth eir teams that cooked up delicious steaks, k a e t s d e l i r g t s u . t h g i r stated one of the judges,It was hard to pick just one winner. Team members B otm Th eudgesh adagh outtim edetrm gth in ew erforth in e were aW rren W isdom, K en W inginger, sJudgeCh oiceAw ard. Cow Country N ews erury uton o te entuy Ctteens ssoton


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KJCA fee!! !he chocolate helps utili!e more ener! y! !hey say their meat is s!eet because they fee! their co!s chocolate! !he !illes family also sells !hole milk an! chocolate !hole milk pro!ucts! !he K!CA !roup !oul! like to personally thank Clint ! a r! y, ! ensboro !i!erport Authority an! !illes family for !i!in! the tours an! e!ucatin! our youth! !hey !reatly appreciate it! !he K!CA !roup then ha! a !reat career panel that consiste! of !eral!

! ice of Car!ill Animal u! trition, !a!i! !ay!en! !eat ! cience specialist at o! lfe e! ch !nc, !re! !obey! Central K! A! Cre!it, an! !an!y !rant of !ol! !tan!ar! labs, the youn! !roup !as e! ry intri!ue! !ith this panel an! aske! !uestions for o!er 2 hours an! took a lot a!ay from this career panel, e! o! ul! like to thank the panel for takin! their time out to o! rk !ith our youth! !he K!CA !roup then electe! their ne! officers for the 2015 year, r! esi!ent!

Kathryn !oo!man! !ar!in County, ! ice r! esi!ent! !o! ! hite! Fayette County, ! ecretary! ! ara Crutcher! !ar!in County, r! easurer! Kaitlin Fouts! !aurel County, an! !eporter! !ra!ii a! lton! !oone County! !irectors electe! e! re as follo!s! !e!ion 1! o! lan e! ttit, Austin Cole, !e!ion 2! !ulia !cott, !annah !harp, !e!ion 3! Kelby u! cker, !ach !ay, !e!ion 4! !pencer a! ul, !essica Conn, !e!ion 5! ! eslie Crai!, !irectors at !ar!e! An!re! !ilam, o! ah !iffor!, !uke r! app an!

! ill !lay!es! e! are e!cite! about this ne! !roup of youn!sters for the K!CA pro!ram! !t ’s !oin! to be a !reat year! !he K!CA !roup ha! o!er 30 atten!ees at the K!CA e!ents at con!ention! !e !oul! like to thank e!eryone for comin! an! hope to see you in 2016!a! tch for upcomin! K!CA e!ents like the K!CA fiel! !ay, K!CA Camp an! mark your calen!ars for K!CA Fall Classic in !orehea!, K! !ctober 3!4, 2015!

ACCE!ERA!ED !E!E!!CS HAS YOU COVERED

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use o ruture eeoent oney Cost sre on tte tes e oost te nuer o tteen wo nte tret n strte ter tte Cost sre on us n eers e rsty roe te enets o entuys tte er e ore tteen te nte o tese n oter nn n euton oortuntes to roote roeent te er ttes reutton eoes n res oow sut en tou entuy s n ore oney er ow te oer tte er s st ow s s not een oo news wen t oes to ee eo oney euse no tter ow tte res re te eo stys te se er e enn tt ount ereses s te tte er oes owns s ete out te ton o te stte eo w w e use trou te entuy ee Coun or rooton reser n euton e eo snt nrese sne ut ny oter tns e nun te osts o rooton reser n euton s we s te nee or


!ertain t! !!!s, !e beame! !r!m ear !ati!na!s an! !!!!! stays in Kent!!ky! t! ear an! sai! !e !!!!!n! t !ait t! !!is is an e!!itin! t!in! !!r t!e !!t!re s!en! as m!!! time as !!ssib!e !it! !is !! t!e Kent!!ky !att!e in!!stry! W!en ! aske! !te!e !!at e!se !e! ! !ran!!a!!!ters, !akay!a an! !ress!ey! !ike t! see in t!e !!t!re !! K!!, !e sai!,! !ey are !!r !ri!e an! !!y!! !! !!!rse !e! ! !ike t! see !s !et t! !!r ! !ant t! en! by t!ankin! t!e K!! !!,!!! members!i! !!a!! !Gary is !!in!sta!! !!r a!! t!ey are !!in!! !!ank y!! t! t! !! a !reat !!b! !! ! !a! any a!!i!e my !!r !i!e, !rs! !e!!y !!r a!!!!in! me t! !im, it !!!!! be t! n!t !et t!! ner!!!s! be !!ne s! m!!!! !!e an! my s!n an! !a!!!ter in !a!, !ark an! !amant!a, !e! s s!rr!!n!e! by e!!e!!ent !ea!ers!i! an! a t!!!n!t!! sta!!! !tay t!e !!!rse !a!!!ters, Les!ie an! !!ristine an! an! !isten t! t!e !e!!!e ar!!n! y!!! my !a!, !!y!e !a!e been e!treme!y !!ey !!t y!! in y!!r !!siti!n !!r a s!!!!rti!e an! !a!e ke!t t!in!s r!nnin! reas!n! ! kn!! !it! me, !e!!!e be!ie!e! in my absen!e!! in me be!!re ! be!ie!e! ! !!!!! !! !te!e !!!ns is a !resi!ent !!! t!is myse!!! Gary !!t !!te! int! t!is !as !e! t!e K!! in a!!!m!!is!in! s! !!siti!n be!a!se t!ey kne! !e !!!!!many im!!rtant t!in!s, a!! !!i!e !a!in! t!ree! !s m!st !e!!!e are n!! t!! !it!!!t an in!rease in t!e !!e!k!!!!! !r m!re !enerati!ns a!ay !r!m t!e !!!ns e!!!ains t!at, ! !e m!re !att!e !! a !!!! !!b!! W!en ! aske! !!at !e !t!! m!!! !!n!! !e !i! s! !it! a !arm, anima! ri!!ts a!ti!ists !i!!t y!! t! !a!e, t!e m!re y!!! re im!a!te! bysa! in !is !ers!na! !!t!re n!! t!at !e!rien!!y smi!e, a !ar! !!rkin! res!!!e, a!!!m!!is!e! !ne !! t!e bi!!est !!a!s !! a !!mb!e attit!!e an! bee! !n !is tab!e! en! anima! a!ri!!!t!re an! iss!es s!!! t!e in!rease! !!e!k!!!!, b!t ! mean t!at as ma! !!! !isease are e!a!!erate! an! in a !!!! !ay be!a!se t!!se are t!e!is !i!e in be!!min! K!! !resi!ent, !e!!! a!!r!!riate t!at !e re!resente! t!e Kent!!ky !att!e !armer as K!! b!aste! t! t!e !!!!e !!!ntry !it!in!e!!!e !!! !a!e t!e m!st t! !ain !r!msays !e !!!ks !!r!ar! t! !!ntin!in! !is in!!!!ement in K!!! !W !ere e!er t!ey!resi!ent in !!!!! !!ank y!!, !r! se!!n!s !ia ne!s an! s!!ia! me!ia, t!e it bene!its rea!e! !r!m t!e e!tra !!!!ar! !e !!ne !!r !!r !!t me, ! !i!! ser!e!! !e a!s! says !e!te!e !!!ns !!r a!! y!!! is m!re im!!rtant t!an e!er t!at t!e !t! s t!e best !!!!! a !armer !an s!en!!! in!!stry an! t!e !ami!ies t!at make a Kent!!ky !ee! !!!n!i! is n!t !n!y W!en t!e !!e!k!!!! !as !!!!!, !!!!!!an see !imse!! !ettin! in!!!!e! !n t!e !e !e!t s!me !ar!e te!! !r!m it! Y!!! ab!e t! !!ntin!e, b!t t! stren!t!en its !ent t! !ati!na!s an! !!!!! staye!nati!na! !e!e!! W!en ! aske! !te!e t!!i!in! !!i!!t! !!at !an! t !a!!en !ike it s!!!!! in Kent!!ky! !!!, !!!!! !i!! !! t!me ab!!t !is !!t!re !!ans t!at !!!!!! b!!ts t! !i!!!

!reen Oa!s !arm West Liberty, KY

sFa k O en arG.tyaervplbisofn h deacrtgm u Bismarck !""""Ten ! " !Conversion Connealy Capitalist ! Pure Product Final Answer!Improver ! Signature & others. Ten " !Connealy Con" dence! GA" Fusion Also a select few grandaughters of "ita """" of "ita 5F5" by "egis """ Deer Valley All In Connealy Comrade

" rv en enetics " lisatedn orm fchC

.

"enneth and Debbie "hitt " "wners P" Bo" "5" ""est "iberty" "" "1""2 "ome" 6"6"""3""""" Barn" 6"6"""3"3525 "enneth Cell" 6"6""95"5183 "ynn Reed " Cattle Manager "6"6""95"6655

Co! Country !es! , eFbruary 2 015, A publication of the Kentucky Cattlemen’s Association

109


!

SAVE A S!A!!! eturn or to !!!!on!! C!!!!e!en! ! Bee! !!!o!!!!!on on onne t PO Box !7!778 !!!!Bee!!!!!or! Den!e!! CO 8!2!7!!778

!ES!

!ign me up !or a ! year !!!! trial NC!! !embers!ip!

nter roo oe

!or !!e!!!on! or !o !o!n! or eeusor

P!! !en! !e!!o! C! ! !e!! !! ! ! ! !!!erC!r! ! ! ! !!!! ! ! ! !er!!!n !x!re!! """lease ma"e "he"" payable to National Cattlemen"s Beef Asso"iation Cre!!! C!r! !n!or!!!!on

!!!e! !!!re!!! !!r!!!!n!! !!!e! C!!! ! P!one!

!!!!er !!!!e!

!!!!

!x!! D!!e

C!C!

!!!!!! !!!n!!!re

aising cattle is your priority. eeping ep you i ning business you isinours. business

iss ou

I

belie e in the National Cattlemen’s eef ssobeen iation. a belie I’ e er in what NC an o for attle pro u ers long before I began my path towar s lea ership. I stan behin NC as the national asso iation for folks like us who grow our ountry’s beef. NC is ri en by attle pro u ers for

e i ate to preser ing our way of life. ou ha e a pla e in this organi ation an you ha e the han e to help shape the future of the attle in ustry.

!! a!!!a! !!!!a! a!!Ca! !!a!! a!!a!! !!!!!!!! i e us a year an let NC pro e that we will a alue to your operation. ith the pri es we’ e seen in the attle business o er the past year there has ne er been a better time to gi e NC a try.

B McCa i toria

u r ! e m b e r s h i p ! o u ’l l A l s o R e c e i v e ! ! it h ! o Complimentary 1! bottle o! Dectoma! Cattle Dewormer !rom !$105 value !! o!!er e!pires Dec! !1, !01!! 1!!month subscription to NCBA’s

National Cattlemen

m Newspaper

Discount pricing on registration !or the Cattle !ndustry Annual Convention and NCBA !rade Show, !eb! !!!, !015 in San Antonio, !e!as!

aising cattle is your priority. eeping you in business is ours. Defending o y ur private property rig ts against overreac ing government regulations. rotecting o y ur familys legacy it estate ta relief. dding a v lue to o y ur product by or ing to open international trade mar ets.

Delivering cutting-edge producer education opportunities to improve o y ur bottom line. roudly representing t e cattle industry on apitol Hill. onstantly atc ing for potential t reats from animal rig ts groups.

ADD!!!!NA! NCBA !E!BER BENE!!!S!

Discounts on new Chrysler roup ehicles

p to o ohn Deere uipment

Discounts up to on elect ew Holland uipment

o Cabela’s i Cards

Discounts on oper tetson oots Apparel

Caterpillar uipment avings

Cow Country News erury uton o te entuy Ctteens ssoton


Co! Country !es! , February 2015, A publication of the Kentucky Cattlemen’s Association

111


FEATURE

NN N CN N BY JESSE BUSSARD

""e ne"er "ound an" other "reed that allo"s "e to "roduce "ounds o" i"ht "enerations and """ "ears o" "ee" as e""icientl" as "" "n"us co""" e""erience in the cattle "usiness sa"s Lo"e" ha"e tau"ht the Lo"e "a"il" o" "or Lo"e" his "reedin" "ro"ra" ""iths "ro"e" "entuc"" the i""ortance "ocus is all a"out the "e"ales" Currentl" o" "ualit" "hen it co"es to raisin" cattle" his o"eration "reeds a"out """ to """ "enneth Lo"e e""lains his "a"il"" s "e"ales a "ear" cal"in" out a""ro"i"atel" roots in the cattle "usiness "e"an "ith """ to """ on the "ar" and sellin" the a "eedin" and "inishin" o"eration in rest as "red "e"ales" the "id"""""s" "he "a"il" "usiness "" "hole "ro"ra" is a"out "uildin" e"entuall" transitioned their "ocus to a a "etter "actor"""sa"s Lo"e" " co" that co""ercial co" herd in the earl" """"s" can "reed at "" "onths" cal"e at """ do ""on "raduatin" "ro" colle"e in """"" it unassisted" "reed "ac"" and do it a"ain e"er" "" "onths until she is "" or "" Lo"e decided to sta"e his o"n clai" "ears old"" and started "a" "ollo" "n"us a"ter Lo"e chose to "ocus "a" "ollo" "urchasin" the "ar" ne"t door to his "n"us" s "reedin" "ro"ra" stron"l" on "other and "ather" s o"eration" "aternal and "roduction traits such as "n"us "as Lo"e" s "reed o" choice "ertilit"" cal"in" ease" "il" "roduction" "ro" the "er" "e"innin""

"

OAK HOLLO!

S!!!!!! Pearson "ead Chute "a" e "ic"ets """" each"

!!!F!!!!!C! !!S!!! !!!B!!! !!!!S C!!!!!

"ll "roceeds "ene" t Co""o" "" "or a C"""" "nc"

!onday! !arch !!

th

!Smiths !rove! !entucky

!!!! !ulls on test iw th full performance and ultrasound data

!ll !ulls availa!le sale day have !een tested using !eneSeek !!!!!!

Contact us today for a listing of !ulls currently on test

!!

w .O akH olow An gus.com Kenneth D. Lowe !oe K. Lowe !!

""ecial reco"nition and than"s to "c"urne" Li"estoc" ""ui""ent "or their "enerosit" and su""ort!

(270) 202-7186 (270) 202-4399 w otryC C nsw u o eerury uton o te entuy Ctteens ssoton N

""""ecause """" "et cancer" too! ""ter "ein" ins"ired "" a "oun" co""o" na"ed "re" "hr"oc" "ho "as dia"nosed "ith Leu"e"ia in """"" C"""C "as "or"ed as a non""ro"t or"ani"ation to "ro"ide "undin" that "ene" ts children "ith "arious "or"s o" "ediatric cancer" Learn "ore a"out "re"" s stor" and the or"ani"ation at """"co""o"u""oracure"or"" " li"ited nu""er o" tic"ets "ill "e sold!

!o !!!!h!!e t!!!et! !ont!!t !h!!! !!B!!ne! ! !02-741-7088 !e!e!!! !h!! o!!! 8!9-327-6398


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Co! Country !es! , February 102 5,A publication of the eKntucky Cattlemen’s Association

113


Kentu ykcAfei d l Ou tdoor:sForea c ts o f r20 15a cslo fr n ih sf g FRANK FOR T, KY terhw in w entim eabout h boatsh w en rcak upth ean ulish gfecforast n forsK tuck en yorm aish erf aresiv asan erelcom oth w sion erdvom frth e terdols.um in w P roduced by the K en tucky D epartm en of Fish an dW ildfe Recesoursitavalubecesurofor glersw an ow h ttobeinth an ek ow n Th dple.h ecastforivlb an en ilo .gov.k yatfw Th daew n ligtsdon2 h 5 1 0 e digsh epan rfiean dlatew teran in d earlysprin gh ot.spA specialton esiteasytoiden ak m fyw rtebs h gfcabepctdforeachspi n ish ileth h w en ewn d-com erspausection

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slak potligh esan dresivth aedsh ow toviprFo n em .lasey rin staceh ecforastforcrapieh asedovim prom fr godtoecln tatL eC ak bern um dla eC avRun adFish traplk ein . 5 1 0 2 erlatd-fow ish earH soflw item n . 5 1 0 2 eryk atch H C soin An glers k n owth eC um berlan dRiverbelow olfek rW C am D saorw ld-casoutr .ish erfyAnedovim prH eryek atch r C ilbean w rsviea.r oth Fedbyth e outflwfromolfW ek ration C lN FishH erylod atch atth ebaseofth edam eek th cris bein gtran sfom edtoh urgaoprect un dertakn by K en tuck y Fish an d W ildfeth eU..SFishan dW ildfe S ervican dth eU..SArymC orpsof En ers. gin Itin cludescon strui ofan ew eltoerdivtth an ch eek craw yom fr ah eavilody-rravin eth aitsepod

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CowCountry N eswerury uton o te entuy Ctteens ssoton

elopstublic. an ch An glerscan tfok h p erH atch yek rS C eam trn dalan detW ReK tucisgvk en yborP a Fishan dW sildfeebw s.itO nth e h om epagclikth eFishtaban d oectrP S am k h H C ycose m orfeh tn w dp.u gIm ovin prsh fabteC vRun Th eoctprotevim prsh gfateC n av RunL eybeasin ak gcrth eam tof oun h abitavilbeforish fw ilseotw em orascpltdybh esum rof .M 5 1 0 2 uchofth ek orw ilbesim lar toth ispastearyw ithrcedaestrcabl ebucn stak doh rpl gplacdthw bein eroacis.f eW alsoeh avafewn ewth gs in in cludin g large conret culverts an dh ardw o stum p said Tom Tim erann orth easrnfish er distrcbiolgstw ithK tuck en yFish

Cont"d on page 12 2


5 !ocations Across Kentucky Where

!ell Cattle With ConTh

accination ! With the v have no pull program, we cattle and as far as sick it to me.! this is worth

!I have enjoyed this program and I would really like to see other people get involved. fi e program is a great opportunity for smaller producers.! !n!!!n! ! !!!!!n, !!r!n!!eld, KY

Commingling my cattle at th e CPH sales helps me get th e most out of my calves.! !!!k !!l!!n!, !ar!!, KY

, !a!ne G!!!! Y K , d !!r!an! el

d since participate ays e v a h e W ! ost alw d it is alm the 80’s an n economically.! isio a good dec !! ! !!d!e !!!!l, !!!

Cad!z, KY

!ncreasing the !uality ! !alue of Kentucky’s Beef Cattle for over 30 years.

!I’ve seen the small producers do just as well as the large ones and vice versa. I am very glad to be a part of this program.! -Ken!all Clark, a! e! l r! een, K! !ent! c!!Cattle!en! ! !!!ociation !!!!!!!!!!!! !e! in !a! !ent! !! !! t! !!!ociate !!!!!!!!!!!! !!!! !i! !iet!ich! !ee! !a!!etin! S!eciali!t! !!! !!!!!!!!!!!!

!!!.C!!45.C!M

!

Supporte! !ith Kentucky Agriculture Development !un!s

!

Co! Country !es! ! !e!ruary !!!5! A !u!!ication o! the Kentucky Catt!e!en! s Association

!!!.C!!45.C!M !!5


MEMBERSHIP

PretiruW ehfC ennern Anou ndec R E K A Y IB K T IH N W

’TL N O D TT E ISB H EY R U O

TE S A L !IS U

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2015 Membership Application * ebersi ear

Name:_________________________________________________________Spouse Name:____________________________________________________________ Farm Name:_____________________________________________________________________________________________________________________________ Address:__________________________________________________________City:____________________________State:______ip:______________________ County:___________________________________________________________Recruited By:_______________________________________________________ Phone: (___________)__________________-____________________________Fax: (___________)_________________-_________________________________ E -Mail:_________________________________________________________________________________________________________________________________ * aents o KCA ebersi dues are tax deductible or ost ebers as an ordinar and necessar business exense. oeer c deductible or Federal ncoe ax uroses. ue to ne reulations . o our dues ould not be deductible. Aroxiate Co Countr es.

aritable contributions o its to KCA are not tax l o our dues ill o toards te ontl ublication

County Dues

lease cec te ebersis ou ould lie to oin KCA ebersi r

e

eneal

ues are excet or te counties listed belo.

ebersi ues are unless oterise listed belo.

Allen !40 An!erson !25 !ourbon !20 !oyle !35 !racken !25 !ullitt !20 !utler !25 Franklin !25 !i!hlan!s !20 !oy!, Floy!, !ohnson, !a!rence, ! !artin! !opkins !35 !aurel !35 !e!is !35 !incoln !25 !ouis!ille Area !20 !efferson, ! !pencer!

KCA Coule ebersi o add our souse lease add to our KCA ebersi Kentuc unior Cattleens Association ear

e

eneal

ould lie ore inoration on te oun roducers Council Total Membership: KCA KCA Total Contributions: Cattleens Foundation onation oluntar # All donations to KCF are tax deductible.# Total Amount E nclosed:$____________

If you would also like to join the National Cattlemen’s Beef Association...... e CA is no a tate aretin artner it te KCA. ou can a our dues to bot oraniations it one cec at te sae tie.

!cCreary !25 !a!of! n !20 !enifee !25 !ountain !25 !reathitt, Knott, !ee, !eslie, !etcher, !or!an, !sley, !erry ! o! lfe! !l!ham !35 a! ylor !20 !in !akes !20 a! rren !40 a! shin!ton !25 a! yne !25 !hitley !25 o! o!for! !25

By Anne Stewart Clark

NCBA Annual Producer Dues: ead

ues

ead

-

-

ues

Fair are Fair are Fair are Fair are is cocal and . stocereeder

Complete and return to: Kentucky Cattlemen’s Association

For faster service, join online at www.kycattle.org Co! Country !es! ,e Fb ru ary 1 ,0 5 2A p lic b u atio no fth eK entu ky Cattlem c ensAsso iatio c n

71 1


KENTUCKY BEEF NETWORK

KBN is supported in part by a grant from the Kentucky Agricultural Development F und

oerton n Crossreen tresse t eny Conerene

DR . JEF FLEHM KUHL ER , E"TENSION BEEFCATTLE SPECIALIST, UNIVER SITY OF KENTUCKY

T

he secon d Ken tucky Efficen cy Con fern ce w as h eld in Ow en sbor Jan ury 1 th incon uti w ithth eKen tuck y Catlem sn A sociation anual .n oitevc Th e etn v sawden ta yb atelim oypr 2 0peol to h 5 ear srek apm orfsorcaeh t.n oita .D rdon rJon G esedtiresorfP Western Keucn tk y Un ersitvyen dop e seionelcom th gwerv.n in oy H e discueth en edorflaolin vedinth e bef in dustryton ticueotolearnan d ceth advn eir.k ledgH ow n eesdpr his apreciaton to the planig com ite an d al th ose olin ved in devlopin g a top-nch education l oprtun iy for Ken tuck y bef catle

oducers.p

Beef

.D rD avidL nOk alm alh omS tae Un ersitvyokten dasdow nm eory e turn lan igirstf on t se-1 0 prlan e ew rm h edorat-fcatleerwth e . H orm n eth enedsh owh owselction resultd in etrm ly sm al-frm ed catle an d dwarfism .daerps Th e tide turn ed w ith the s1 0catle going to the other etrm e in eigt. .D h r Lal man w ent on to discus en th ed to atchcatle m

otpytocesour en h particularly forage resources. G entic tren ds of breds w er shared show in g the genral in creas in m ature sie an dm ilk .prM oductin oderatin

C e tes

w as th em esag relayd to en sur tics m gen edfedces.our H atch e edsh owh oweasdin crselctionform ilk oductin pr w n lowm ith oderat an d igen h tcpoialutnesldr n iagn isaercdn oisrevc.n ceifyn I aditonh eedrh asth aeasin gcrcow

Cont"d on page 12 3

N e ssotes

nury January 21, Steers & Heifer s, Lexington January 26, Steers & Heifer s, Guthrie erury ebruary 5, Steers & Heifer s, Ow ensboro F r March 18, Steers & Heifer s, Lexington r April 23, Steers & Heif ers, O wensboro

N

C

Whitesville, KY

Phone: 27 0-993-1074 strridge"aol.com

O wenton, KY PH 859-221- 1217 letsropedad"yahoo.com

N Crab O rchard, KY PH

606-

69-

8557

N Winchester, KY Ph: 606-

205- 614 3

ronshrout"bellsouth.net

Cow Country News erury uton o te entuy Ctteens ssoton

lemingsburg, KY F PH

606-

209- 1391

hamineer"moreheadstate.edu


EN K UC T YB K EEF N EO K R W T

edEn ahle ar adpet --

!

ile r

n a

KBN Industry Coordinator

he !inter can be a challen!in! time on the farm! !here isn’t as much acti!ity as other times of the year, but ne!er the less, you fin! yourself !ust as busy! !here are barns that nee! cleane! out an! e!uipment that coul! use some maintenance! !y February there are co!s that are startin! to cal!e an! e! all kno! the challen!es of !atchin! after the her! on those e! t 34 !e!ree ni!hts, an! !a!in! thru the mu! to help the ne! pair to the barn! !r hea!en forbi! e! e!perience another polar o! rte! that makes it so col! the ne! calf free!es to the !roun! on arri!al an! ne!er has a chance! !here is also hay to fee! an! !ater to break open all !hile e!periencin! the shortest !ays of the year! e! ha!e kept busy !ith the

aforementione! chores at !en !hale! !his !inter e! !i! not ha!e to start st fee!in! hay until after the 1 of the year! !ome of that !as !ue to !oo! mana!ement an! some !as !ue to se!eral cull co!s bein! sol! lea!in! us i! th only 7 hea! of momma co!s allo!in! us to stretch our stockpile! fescue a little farther! As ! ha!e mentione! before !e o! ul! like to maintain 100 hea! of co!s on the farm! !o this year, instea! of buyin! replacement co!s, e! are o! in! to !ee! lop heifers as our replacements! e! kept 21 of our o!n heifers an! e! purchase! another 41 heifers that matche! them !ith the ultimate !oal of retainin! at least 30 of them to !et our her! back up to 100 hea!! !oth these heifers an! the entire co! her! !ill be bre! A! this sprin! to allo! us to impro!e our !enetics e! ry !uickly! !he heifers !ill be bre! by !r! !es An!erson as part of a !K pro!ram, an! the 7 co!s !ill be bre! by !a!i! !c!lothlin an! !yan !iller !ith !enetics !lus! e! are plannin! an e!ucational component aroun! the bree!in! of the co!s, so stay tune! for more !etails once e! !et e!erythin! finali!e!

Co! Country !es! Ferybua1 5 0 2A publicatonofth eKen yCasen tuck tlm sociatn A

! also ha! the pleasure this past month to speak at the !en County Cattleman’s Association meetin!! ! en!oy !ettin! the opportunity to !isit, an! !en County is startin! to feel like a secon! home! ! en!oy !ettin! to meet ne! people e!ery time ! am there!

11

! o! ul! like to say thank you to e!eryone !ho has ma!e us feel so e! lcome! an! accepte! as part of the community since e! ha!e taken o!er !en !hale Farm! !


K!!!!CK! B!!! C!!!C!!

KBC Convention Hi!!li!!ts

!entuck! Bee! Ambassador Contest !esults: Junior Division: 1st Place yatt Banks, arrison County 2nd Place Logan aven, llen County 3rd Place Paige eer, ardin County Senior Division: 1st Place ulia cott, art County 2nd Place essica Conn, Fle ing County 3rd Place Rachel Chute, arren County

!nd Annual Cattlemen’s !ibe!e Cook!o! Contest !esults: Cattlemen’s Choice Award 1st Place arion County eart of Kentucky rillers 2nd Place Bath County Bath County Cow Cookers 3rd Place ason County ason arvels Judge’s Award 1st Place Barren County Barren County teak Burners 2nd Place Laurel County Cheetos frican igglers 3rd Place arion County eart of Kentucky rillers

e entuy ee Coun on eoo n oow us on wtter or utes rees n ewys C s now on nterest oow our ors or te test n retest ee ses CowCoun tryNeswerury uton o te entuy Ctteens ssoton


K NTUCKY B

F COUNCIL

!oup! S -er Bo!l Perfect B!!F RAM!! !!!DL! B!!L a! kes 4 ser!in!s o! tal recipe time! 30 to 35 minutes

!vents

1 beef Top Sirloin Stea! Boneless! cut 1 inch thic! (1 poun!)

January

1 teaspoon pepper 2 pac!ages (3 ounces each) beef or Oriental-! avore! ra!en noo!les 2 teaspoons vegetable oil! !ivi!e! 4 cups water

Courtesy !he !eef Checkoff

28

1!2 cup nely ! choppe! onion

What! s For Dinner We!nes!ay Fil!ing! Le!ington

2 tablespoons !ince! garlic

February

1 tablespoon grate! fresh ginger 1 tablespoon !iso paste (optional)

Toppings: Such as shre!!e! carrots! bean sprouts! sugar snap peas! slice! fresh !ushroo!s! slice! green onions! baby spinach or ba!boo shoots

4-7

!arnish: Thinly slice! cilantro or basil! sriracha! pic!le! ginger! sesa!e see!s! choppe! !rie! seawee! (nori)! li!e we!ges

14

1.Cut beef Stea! lengthwise in half! then crosswise into 1!8 to 1!4-inch thic! 14 strips. Co!bine beef! pepper an! 1!2 teaspoon seasoning fro! 1 ra!en noo!le pac!age. Reserve re!aining seasoning fro! pac!et for broth! !iscar! secon! seasoning pac!et.

2.Heat 1 teaspoon oil in large nonstic! s!illet over !e!iu!-high heat until 16 hot. Stir-fry half of beef 1 to 2 !inutes or until outsi!e surface of beef is no longer pin!. Re!ove fro! s!illet. Repeat with re!aining 1 teaspoon oil an! beef. Re!ove fro! s!illet! !eep war!.

3.Co!bine water! onion! garlic! ginger an! reserve! seasoning fro! pac!et23 in sa!e s!illet. Bring to a boil! re!uce heat an! si!!er 2 !inutes. A!! noo!les. Bring li!ui! to a boil! re!uce heat an! coo! accor!ing to pac!age !irections or until noo!les are al !ente! about 3 !inutes. Stir in beef an! !iso! if !esire!. Serve i!!e!iately with Toppings an! Garnishes! as !esire!.

Co! Country !es! Ferybua1 5 0 2A publicatonofth eKen yCasen tuck tlm sociatn A

12

2015 Cattle In!ustry Convention an! NCBA Tra!e Show! San Antonio! T! Spicy Fat Cat Sa!pling! University of Kentuc!y vs South Carolina Ga!e Valentine! s Day! Say “I Love You� with a stea! !inner! Kentuc!y Derby Burger! Sub!ission Opens !ash an! !ine! FO! 41 WDRB! Louisville


FEATU RE Cont$ d from page 114 and W ildlife.eWreallyh ope to increase th e siz e of th e materialse wre n siug now th at e w knowsome of th e im l itationsof th eh ab itat b arge and ou r crew s. e first ph Th ase of th e large-scale ab h itat project created tw o nearlymilelong reefs from S toneyCove near th e dam to d Aams o Pint and in th e Clay Lickarea in 2 14. 0 S cottsCreek,aW rixR n and Z u ilpo

Flatsare potentialsitesfor th e2 15o 0 wrk, w h icw il improve anoth er rou gh lytw o miles of sh oreln i e. rPoject leaders w il take angler preference into consideration efore making a final decison. b ore information ab M ou t th e Cave R n Lake h u ab itat project, inclu ding a map th at inclu desG Scoordinatesfor P fishattracting stru ctu res,isavailale b on th ee Kntu ckyFishand W ildlife e wb site. e Nwmentoring program: Learning to fish can b e an intimidating and

fru strating experience w en o h yu h ae v little or no experience, and no one to coach o y u along. A newmentoring program developed ybK entu cky Fish and W ildlife w ilstrie v to h elp accelerate th e learning cu re v. Th e A nglers Legacy program is slated to lau nch th is spring and w li e geared tow b ard people ages 16and older w ithlimited or no previou sfish ing experience. S ding cou u kil-b rses w il range from b asicto complex.Information

ab ou t th e program w il b e availab le online at fw .gkyov . O ur h ope is th at th ose w h o participate w il gain th e tech nical skil and confidence to adopt a lifelong fish ing tradition, said Joh n G u tz eit, a u q Atics E du cation d Aministrator for entu K cky Fish and W ildlife. In th e long term,th e goal of th e program isto develop into a self-su taining mentor program for newanglers.

KENTUCKY GELB"IEH ASSOCIATION """om"n" "el"""eh ""ents" "nn"al Mem"ersh"" Meet"n" Saturday, !anuary 24, 2015 Nelson County Extension Office Bardstown, Ky 11!30 am (eastern)

For More "n"ormat"on "onta"t" !oe Piles, President w (502) 507-3845 David Slaughter, !ice President w (270) 556-4259 Pat Tilghman, Secretary/Treasurer w (270) 678-5695

DDouble iamond Farms

Gelbvieh, Simmental ! Club Calves

1 3 -2 r5 lyM h dS ean ik oFarel5 h adS evin K 2 -1 Ra 0W 3 -2 ade5 ndya dfarslc.ubei on m

"Fin dusoFB

DYER FR MS 2050 Glasgow Road Burkesville, KY 42717 270-864-5909 or 270-864-3310 Bulls- Heifers vailable- Black/ Gold Brian- Hall- Barnie- Barry

Registered elbvieh Craig, Tammy, Tyler & Kolt Bit! er Shelbyville, KY 502-829-9264

Larry Clark & Sons LLC Registered Gelbvieh Cattle

!ray! Gelbvieh !!!! !ray !i!!e !oa! !e!for!! !entucky !!!!! !hone! !!!!!!!!!!!! F"ll ""r"le Farms

"e""stered "el"""eh "attle Brad Burke 989 Metcalf Mill Rd. • Ewing, KY 41039 (H) 606-267-5609 • (C) 606-782-1367 gbb789@windstream.net

w w

Jimmy Nicholas Marcum Paint Lick, Kentucky 40461 859/925-4159 • 859/582-6180

Phone !859! 635-3832 ! Barry cell !859! 991 Brad cell !859! 393-36!! ! Ben cell !859! 39 !ax !859! 635-3832 ! bar4!insightbb.com

Bee !ick !elbviehs

East Bernstadt, KY 606-843-6583 cell 606-309-4662

Eddie Reynolds 277 Old Bee Lick Rd. Crab Orchard, KY 40419 606-379-2281(H) 606-305-1972(C) !ulls & Fe!ales !!r sale

oueo r ee Ctte !arrell, Beth, Justin & Jessica Johnson 50 Tar Lick Road ! Parksville, KY 40464 Farm- (859) 332-2270 Cell- (859) 583-5655 doctor!212!att.net

!o!!oun!r!!e! s erury uton o te entuy Ctteens ssoton

Bar I! Livestock

Barry, Beth ! Ben Racke ! Brad Racke !416 !ippenhauer Rd. ! !old Spring, K! 410

Kilbourne Gelbvieh

Black Replacement !eifers ! Bulls Availble !mbryo transplant ! AI sired calves

JM GELB"IEHS Purebred & Percentage Gelbvieh Cattle

3459 Ky Hwy 1284E

Cynthiana, KY 41031 1153 Robert !andis Road Greensburg, K! 42!43 !arry !lark, !wner "!2!0! 299-516! Cattle for Sale !ince 19!7 at all times. Gary !ilghman, !attle Manager "!2!0! 646-!024 859.234.6956 !pclarkandsons!msn.com Black Gol d Gelbviehs

Pleasant Meadows Farm

"

Clifford Farms

Mockingbird ill Farm (270) 934-2198 Shane & Felicia "ells Registered !el!!ieh Cattle 10072 Provo Road

Rochester, KY 42273


K!!CK! !F !K Co nt’drfm oape g1 sieesultdrinaelativyrlsm aeasin cr inin geawh t.eigw diton alA y.D r L alm n eprsd som e caution in gh selctin eavilyuscm ledfem als. n aEe osiV lA .D rUn m an e tisyrev ofCaliforn vsEten a-D sioS pecialst ofG icsan om en dBiech otn lgym ade a ch alen gi an d tech n ial topic com plety un derstable. D urin g er esn h taiopr.D ranVEen eam edsh arh owcgen tiutaion sm ar.iseS e h twontodiscuh en owth esutaion sm can lead to ch alen gs in bredin g decisonw ithespctrtoleth aecsivr caries. edin gIbrom fredin glbr asm w tiodan en ism ech ainw ica h utaedmalecaneasn criineun cfry na ed.br .D ith w ranVEen eam sugetd th a a sim ple solutin to gi th an m es gen tic erdsiow as .edin gosbrc Com pletyelim atg n ecsivrcariesom fragenpolouldw lim t gen tic opegrs. S h e discue owth h eir en tcurulti-saemch esar eforts erwien svtga th e use of

toth e cesourh erat th ancin gfora duction pr sytemth a th e cesour tn owsuport. .M rTeich ert in dcate ath th en operatin edstoeh avaecor visonan dalth oseoledin vustm esh ar an th .viso H e in dcate th a ran ch ustmeh av edin ucot em toviprin n elan th destoclivkan dth e.peol .M rTeich ert edarshh is eprin c en v ongerla ran es th ch a an gedm grainw ask eytoovin gm prth elan d .cesour in govIm prth eestoclivkw as sugetdinsuchan erm ath afocused on getin m ore calves w ean dn ot ecsarily large an n d gerla calesv at .ean igw Forcon tiuedem tovipr n in peol .M r Teich ert in dcated th a en couragm en t faciltn g an d rew adin gw er betr th an sim ply erm pow gin in dvualsw ithtiles. en H aditoly edsh ar th a esom basicoductin pran din aclf dsecor erwn edtoh elpindecison.m g in ak .M r Teich ert sugetd k epin g th e bef operatinsim pleforth ecow -alf

com puter m odel sium laton to h elp produces devlop plan ed m atin g sytemw ic educr h h te detrim al n pactof leth im a ecsivr trais w ile h gforeasdin in alow crgen ticesivgrop edcom partoelcom ptyoidn gavth euse ofecsivrcraies. .M rBu erTeich k ertform em ger an an dV ice reP sidn t of A g Reserv c. edsh In ar th i aten w ds h is view s on crital com pn ets of m ak in ga ran ch suceful. H e sh ared th e portan im ceofidercon sgth ecesour avilbedanitn gf th ebef ation per

duceropth aalsok edorwintow .H n e suported buyin g eplacm tsr rath n e antak th glan in dcesouraw yom fra eoductivpr.cowH ealsoecom dr n buyin gh ayersuvm ak gh in ayonth e farm gem in alow orcow stobesuported onth efarm . Waginaw aroncostdan delopin gvaik etn gm arplanerwotw l im aditon portanfactorsinm g in ak ebefoperatin.itableofpr th The secon d Beef Efficen cy cofr w en as a suce. oducersP certain lydh earm esosim plem get an straegitoelphth eiroperatin sem ain r viable in th e upcom in g eayrs. Th e Ken tuck y A gricultre D evlopm en t Fun d Ken tucky Beef Netw ork Ken tucky Catlesm n A sociaton an d the Un iversty of Ken tucky Coeoprativ Eton esi S ervic ear al tobeecogn irdforth iseatgrogram .p I ouldwperson aly lik e to th kth an e ig com plan ite w ose in h put w as tialink esn ath gm in een cofrtop n otch .

!entuc!y !a!ers !roducers

Randall Farms

Broken Fence Farms

Diamond J Salers Farm

King" s Fallen Barn Salers Farm

Ridge Gap Farms, INC.

! !

Coe, Daryl

Diamond J Salers Farm II

Knob Lick Farm Salers

Cross Creek Farm

Dunham Ridge Farm

Konow Farms, INC.

Soggy Bottom Farm

By !nne Stewart Clark

!

!

Del-Su Farms

Taylor Hill Farm

!

King Bee Cattle Co.

Lee Farms

Willis Farm

Contact any of the producers above for more information. Co! Country !es! ,eFb ru ary1 0 25 ,Apu lication of th b eK entu ckyCattlemensso Aciation

12 3


Angus ! The Business Breed K!!T!CKY A!!!! A!!!C!AT!!! KY Angus Association Membership Application Name:$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ Farm Name:$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

2013-2014 KY An""s Association Of" cers: "resident: am es Coffey !". "resident: im e ffries- ! "ec/Tres.: Anne Clark -! -

14

22 15

Address:$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

16 9

City:$$$$$$$$$$$$$$$$$$State:$$$$$$$ $ip:$$$$$$$$$$$

21

11 24 20 13 18

19

25 6 8 23

1

17

3

5 7 12

2 4 10

Phone: Bus-$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ Res-$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ Email:$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

!e!urn !o: Anne !lark ! !!! !ills Lane !!rank!or!! !! !!!!!

8 • D&D LONGVIEW ANGUS !anny ! !e!!ie Burris !!! !i!!ie Ne!! !oad Co!um!ia! KY !!!!! !!!-!!!-!!!! ! !!!-!!!-!!!! ! !!!-!!!-!!!!

DD

1 • BOYD BEEF CATTLE !!!! !e!ena !oad ! !ays !ic!! KY !!!!! Char!ie Boyd II !!!-!!!-!!!! Char!es Boyd Sr! !!!-!!!-!!!! Fa! !!!-!!!-!!!! ! E-mai! c!oyd!mays! i!!e!y!net

10 • FALL CREEK ANGUS !!! Corder Farm !oad !ontice!!o! KY !!!!! !onnie Corder !!!!!!!-!!!!

! N. ! O IV 3790 P! R! G! KY 40324 P! (859) 533!2020 E! .! ! b! . !! .! !uality Angus bulls for sale by pri!ate treaty. 18 • MUD RIVER ANGUS !! Oa! !i!! !ri! e !usse!!! i!!e! KY !!!!! !ayne !ohnson !!!!!!!-!!!! Gary !ohnson !!!!!!!!!!!!

9 • EAGLE REST PLANTATION !immy !on !o!inson !!!! !aducah !oad Ke! i!! KY !!!!! !!!-!!!-!!!!

!!!A!!!!!!!!! K!!A!!A!!!

17 • MILLERS RUN FARM

19 • OLD BARK FARM !!! Ferri!! !i!!! a!o! Bu! KY !!!!! Ken!ey Conner !!!!!!!-!!!!

""" BARK FAR"

R! !A! ! C! !

K

20 • PLEASANT HILL FARMS 2 • BRANCH VIEW ANGUS 11 • FOUR KINGS ANGUS !!!! !an! i!!e !i!e ! !uston! i!!e! KY !!!!!-!!!! Gi!! !ary! Cor!in! Caro!ine! and Catherine Co! !es !!! Bright !ea! !r! ! !arrods!urg! KY !!!!! !r! ! !rs! !!!! !os!ins !!!!!!!-!!!! ! !!!-!!!-!!!! !!! !oc!! e!d !ichpond !oad Cary ! Kim King !r! ! !rs! !ona!d Co! ey !!!!!!!-!!!! !oc!! e!d! KY !!!!! !ames S! and !uAnn Co! ey !!!!!!!-!!!! Emai!! Carym!ing!yahoo!com Four!ingsangus!com !!!!!!!-!!!! ! Fa! !!!!!!!-!!!! !!ranch! ie! angus!com Cary Ce!! - !!!-!!!-!!!! !Co!!y !yers - !ure!red !anager !ocated ! mi!es e!st o! Bo! !ing Green! !!! !! y !!!!! mi!e o! Annua! !roduction Sa!e- !nd Saturday in Apri! 21 • RAGS ANGUS FARM 12 • GREEN OAKS FARM 3 • BRIDGE VIEW ANGUS R! ! G! S! Kenneth ! !e!!ie !hitt! O! ners !Bree!in! !oger! Cory! Kip ! Ky!e Sparro! !O Bo! !!! ! !est !i!erty! KY !!!!! K! R! v K! H! 42240 !!!! !ones !ane Fran!!ort! Kentuc!y !!!!! !a!!le !o!a! 1240 D! !es! !!!-!!!-!!!! ! Ce!! !!!-!!!-!!!! Cory !!!!! !!!-!!!! ! H (270)885!4352 C!(270)839!2442 !or !!e !u!ure! !ynn !eed! Catt!e !anager Kip !!!!! !!!-!!!! Ky!e !!!!! ! !!!-!!!! b.! ! Ce!! !!!-!!!-!!!! 4 • BURTON & SONS ANGUS !oe !! or Karen Burton ! Bryan Carman! !artner! !idge! ie! Angus 13 • HAINES ANGUS FARMS !!! !ominy !i!! !d! Nancy! KY !!!!! !!!! !ar! City- G!asgo! !d! !oe! !!!-!!!-!!!! Bryan! !!!!-!!!-!!!! !ar! City! KY !!!!! !ocated !! mi! ! o! Somerset !!!! !! Kenneth !aines! !r! !!!!!!!-!!!!

22 • ANNE PATTON SCHUBERT !!!! Tay!ors! i!!e !d ! Tay!ors! i!!e! KY !!!!! !hone! !!!!! !!!-!!!! ! Fa! ! !!!!! !!!-!!!! Gordon Schu!ert! Co! !oy

5 • CLAIREBROOK FARMS, LLC BLUE RIDGE CATTLE !O Bo! !!!! Car!is!e! KY !!!!! !au! B! !u!ho!!em! !!!!!!!-!!!! Chad !augherty! !!!!!!!-!!!! !atch !or our consignments in upcoming KY sa!es!

14 • HERITAGE FARM Tom !cGinnis !!!! !in!!e !ane ! She!!y! i!!e! KY !!!-!!!-!!!!! home ! !!!-!!!-!!!!! o !r! !!!-!!!-!!!!! ce!!

23 • SMITHLAND ANGUS FARM !!!! East !! y !!! !usse!! Springs! KY !!!!!

6 • COFFEY ANGUS FARMS !!! !ope! e!! !oad !i!erty! KY !!!!! !att Co! ey - !!!!! !!!-!!!! !e! ey Co! ey - !!!!! !!!-!!!! Genetics for Maximum Proff tability since 1984

15 • HILL VIEW FARMS !immy Gi!!es !!!! !ee !udy !oad O! ens!oro! KY !!!!! !!!!!!!-!!!! !!!!!!!-!!!!

Char!es ! Bud! ! !am Smith !!!!!!!-!!!! !enry ! !e!issa Smith !!!!!!!-!!!! 24 • ST. CLAIR FARMS REGISTERED ANGUS Eric ! Sherry St! C!air !!!!! Fa!!s o! !ough !oad ! Fa!!s o! !ough! KY !!!!! !!! !!!-!!!-!!!! !C! !!!-!!!-!!!! !stc!airangus!com Performance Tested Bull & Female Sale (New Sale Date) - April 7, 2015

16 • JOHNSON FARMS ANGUS Angus Bu!!s ! Fema!es S!aughters! KY Keith! !!!-!!!-!!!! !eese! !!!-!!!-!!!!

25 • TWIN CREEK FARM Sha! n! !e!issa! !e! in ! !y!an Gi!son !!!!!!!-!!!! or !!!!!!!-!!!! !ennis ! Emi!y !!!!!!!-!!!! or !!!!!!!-!!!! ! ! !!!!! ! !!! !S! !!A! !

APS

!! !! !! !! I! ! ! ! S! !!!!!!

7•

C!A! FA!!

!! !ount Freedom !ane !arrods!urg! KY ! !!!!! !an! !!!!!!!!!!!! !es!ie! !!!!!!!!!!!! !oug! !!!!!!!!!!!! !isi!ors !el!o!e an!!i!e

!o! !ountr! Ne!s erury uton o te entuy Ctteens ssoton


NEWS RELEASES

!

AG RILABS ANNOU NCES NEXT G E NERA TION COLOSTRX W ITH U SA D-LIC ENSED D A UL-C LAIM S ST. JOSEPH, MO., JAN. 15, 2015 uccessful beef an! !airy pro!ucers kno! that a bi! threat to ne!born cal!es is failure of passi!e transfer !F! of immunity! !asically, it’s !hen cal!es !on’t !et enou!h natural !isease protectio n passe! to them from the !am! !hat’s !hy A!ri!abs is intro!ucin! the ne!ly reformulate!, !A!license! Colostr!!, a colostrum replacer an! supplement !esi!ne! to ensure cal!es recei!e !aluable immunity an! antibo!ies nee!e! to sur!ie! ! !he ne!t !eneration of Colostr!! C! an! Colostr!! C! has a A ! !ual! claim to ai! in the treatment of F! ! of immunity an! to ai! in the pre!ention of !eath associate! !ith !scherichia coli K99 in colostrum!!epri!e! neonatal

cal!es! !hese t!o risk factors !reatly impact the sur!i!al an! performance of ne!born cal!es! ! ro!ucers !enerally !et one chance at !ettin! cal!es off to a stron!, healthy start,! says A!am !anko!sky, !usiness !nit !ana!er! ! A! license! Colostr! pro!ucts are specially formulate! !ith true maternal bo!ine colostrum from ! !ra!e A !airies! !hey’re complete !ith essential first! a! y bioacti!e components, proteins an! antibo!ies, !hich ne!born cal!es must recei!e!

i lity ColostrumK hua ey to Calf ealth

!t is e! ll !ocumente! that colostrum pro!i!es cal!es !ith the nutrients an! essential antibo!ies !pre!ominantly immuno!lobulin ! 1!, nee!e! for sur!i!al! A soberin! reality is seen in the fin!in!s of a recent nation!i!e e!aluation on the !uality of colostrum! !t foun! almost 6 0 percent of maternal

colostrum on farms is ina!e!uate! !his !eficiency lea!es lar!e numbers of cal!es at risk of F! ! an!!or bacterial infections! !n fact, this same stu!y reporte! nearly 45 percent of all colostrum fe! to cal!es containe! enou!h patho!enic threats to en!an!er calf health! !he risks associate! !ith poor !uality colostrum can hit har!! Cal!es e!periencin! F! ! or recei!in! ina!e!uate concentrations of ! antibo!ies are more likely to lack !i!or, ha!e !iminishe! performance, be unable to compensate a!e!uately for stress, as e! ll as bein! at risk for increase! mortality or morbi!ity! ! he calf ’s immune system is the number one priority,! sai! !r! !ohn ! ounsbury, e! chnical !er!ices e! terinarian for A!ri!abs! ! hen maternal colostrum is of insufficient !uality or !olume, pro!ucers shoul! implement a colostrum supplement or replacer to their ne!born calf! processin! re!iment! !his helps ensure

cal!es recei!e an a!e!uate amount of !uality antibo!ies!!

Colostr A licensed

r! o!ucts license! as e! terinary !iolo!ics by the A ! ha!e pro!uction metho!s assure! to be free of infectious a!ent transmission! !his in!ol!es re!ular inspections an! appro!als of manufacturin! processes an! facilities! Colostr!! C! an! Colostr!! C! are teste! to be antibiotic!free, synthetic hormone!free an! patho!en!free! !hese pro!ucts !eli!er 50 an! 100 !rams of bo!ine ori!in ! an! a full natural !ose of ! coli K99 antibo!y !ith each fee!in! ! that’s e!tra protection for your cal!es an! peace of min! for you! A ! !ri!abs is committe! to helpin! pro!ucers impro!e animal health an! pro!ucti!ity,! !anko!sky sai!! ! hat’s !hy e! !ill continue to e!pan! an! enhance our calf!care line of pro!ucts to meet pro!ucer nee!s! Cont"d on page 129

! !nnecti!ns A!!!!!ISI!! ! !A!!!!I!!

!!e!i!li!ing in t!e Agri!ultur!l !ndustry !e!!y !ich!ls !!!!!!!!!!!! de!!y!c!nnecti!nsad!!c!!

A

!athy !a!p!ell !!!!!!!!!!!! cathy!c!nnecti!nsad!!c!!

LK Y

Cow Country News ,eFbruary 15,02A publication of the Kentucky Cattlemens Association

125


Roy, !essica and Coo!er Canada 600 Cum!erland Dri!e !Morehead, KY 40351 859-227-7323 rac racekannon@hotmail.com

Swain Select Simmental

!!!! ! !!!!!!!

!!! ! A!!!!

Kentucky Simmental "f" cers "resident" Derek Tingle 502-845-2589 Vice "res" Johnny Moore 270-434-4616 Secretary" "ori "raves 859-481-8143 Treasurer" Tonya "hillips 606-584-2579

K"NTUCKY SIMM"NT"" "SSOCI"TION Call or visit one o! t!ese Simmental !reeders !or !attle t!at wor!! www.!ent!!!!simmental.!om !Send a!!li!ation to! Ton!a P!illi!s, !190 Stoneli!! Rd. Ma!sville, !Y 41056 !Mem!ers!i! Fee is !25.00

RC C

RaCa tlif tleCompany 1 Ri 0Ca rpent !ge SalyersviK!,4165 !ocrat2yh.m ! imRatlif60.49!52

"B

ELIE" AB"L LSIMME"T ALS" Graves Grandvie Simmental Farm

Timothy "raves 560 Rudd "ane Spring" eld, KY 40069 "859" 481-3954 • gravesconstru353"bellsouth"net

!rian ! !eat!er Swain !!!! !ottertown !oa! M!rra! ! KY !!!!! !!!!!!!!!!!! w!s!swain!m!rra! !!! !net

Simmental and SimAngus Bulls for Sale !ayward Hill Farm

MEMBERSHIP NME

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D DRESS PHONE (BUSINESS)

PPLI

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R M NME I (H

TYS OME)

C!! C!un!ry !e!s erury uton o te entuy Ctteens ssoton

!!!! !unterto! n !oad I P !ersailles! !! !!!!! !!ris Allen Bulls for Sale !r! !enr!Allen !!!!!!!!!!!! !!!!!!!!!!!! !allenu!!!!otmail!!om T TE


!all !oda!

!!!riefert s!!ee!e ch!te is so cow friendl!! the!line !p to wal! thro!gh ... !ntil ! p!t on a plastic sleeve!!

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Co! Country !es! ! !e!ruar!!!!!! ! !u!!!ca!!on o! !he !en!uc!!!a!!!emen! s !ssoc!a!!on

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For a d!rectory o! o!r members contact! !!!!!!!! Charolais !sso!ia!io!! !!!! !loo!! !l! !! !ar!s!o!!! !! !!!!

!!all 2010 Charolais National Cattle E!al!ation

Kentucky Charolais Association Contact Jacob Miller" KCA "resident for further information at """"""""498" "ayden Farm 44 443" Bloom" eld Rd. Bar Bardstown" d K" 4"""4 Jame James "ayden

Masters Charolais Farm Charlie ! Rose Ann !asters 3850 !elena Road !a! slic!, KY 41055 !606! 84!-4!6!

"ome: "om e: O Of" ce: Mobile: !!!!!!!!!!!! """ """"349""""8 "349 """"8 """ """"349""""" """"""""4984 !!ali!!Charolais Ca!!le i! !he !ear!o! !he !l!e!rass "hayden"haydensteel.com

Amburgey Charolais Farm

Jimmy & Linda "vans

"olled Breeding Since "9"" 9"" Vallandingham Road Robert Amburgey" Jr. "ry Ridge" K" 4""3" 3""" Camargo Rd. " Mt. Sterling" K" 4"3"3 8"9" 4"8"""4" 8"9" 498""""4 ""ome" 8"9" 4"4"3""" "Mobile"

Kemper Charolais Farms

Co! Charolais 1194 S!i!! Rid!e Road !Ca!!!ellsville, KY 42718 270-465-7584 (!) 270-403-4562

Bob Kemper """" "wy. """ N """""4""4""" Owenton" K" 4"3"9

F!oyd! s Charo!a!s

Candy Sullivan !!!! !uddles Mill !oad !aris! K! !!!!!

Bulls & Sele!! !ei!ers !or Sale

Montgomery Charo!a!s

!!!! !i!a !i!!! !oa! !a!!as!!r! !! !!!!! Darby Montgomery 36 !hom!son Road ! Lancaster, KY 40444 !o!! !!!!!!!!!!!!! ! C!ll!!!!!!!!!!!!! (859) 339-3922 ! o! !!!!i!!s!r!a!!!!!

B!LLS F!R SALE

Cow Country News erury uton o te entuy Ctteens ssoton

!llison Charolais !ohn !llison

!!! !minen!e !oa! !!lls ! !ei!ers !e! Castle! !! !!!!! For !ale a!!he ! ! ! ! ! ! ! ! ! ! ! ! Farm

!!!!!!!!!!!!

!.M. LANE BULLS FOR SALE Lane Farms Charo!a!s !!!! !ro! !i!! !!rsaill!s! !! !!!!! C!ll !!!!! !!!!!!!!

Double T Farms Matthew Trowbridge Kyle Trowbridge 34 Linda Lou Lane " O Bo" """ Science "ill" K" 4"""3Nancy" K" 4""44 """"""9""""3 """"""9"9""9


NEWS RELEASES Cont’drf om eap5 2 1

About AgriLabs

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#S#D G#ARDRAIL FOR SAL# STR#CT#RAL ST##L NOW A#AILABL# Comes in 13.5 and 26 engths reat for Feed ots and Containment Areas 6 and 8 alvanied Steel -Beam Posts The Best Posts for the Best Corrals

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Neat Steel 270-566-8989 , Feb ru ary2015, A pu lication of th b eK entu ckyCattlemensAssociation

129


!entuc!y Here!ord Association KH" In"ites any Hereford Breeder to Become a "ember! Dues are !25. Send to 2396 !nion City Rd. Richmond, KY 40475 KH" "f" cers

Upcoming E"ents:

President! Robert Botkin. National Farm "achinery Sho" 201" KY Farm Bureau Beef Expo February 11-14, 201" President-elect! Charlie Boyd "arch 6-8, 201" Make !lans to sto! by the KHA booth. Hereford Show March 6 at 1PM Secretary! !reasurer! !arlene !homas Hereford Sale March 7 at 1PM Boyd Beef Cattle Bull Sale , 859-623-5734 !lm !ree !arm! !!! Block Reserved!Holiday !nn Louisville "arch 14th 201" Jody ! Michelle Huckabay thomase!@roadrunner.com Air!ort South 502-966-0000 Boyd Sale Barn - Mays Lick, KY 566 Hume Bedford Road P i ! Paris, KY 40361 KY 40361 "isit our "ebsite at Herdsman: Ty Mc!uire ! 937-533-3251 """."entuc"yhereford.org info!elmtreefarmky.com ! www.elmtreefarmky.com 859-623-5734 . w kentu!ckyhereford.org

!ells !arm

Polled Hereford and Gelb"ieh Cattle 3459 KY Hw. y 1284 !. Cythiana, KY 41031 (859) 234-6956 Ben, Jane, Shelby and Lincoln

------- M ------!as!ers Herefords 383 "al"er Par"e Road Richmond, KY 4047" Frenus & "onna "asters Home: 8""-623-3077 • Cell 8""-"82-7487

!nderwood !arms Registered Polled Herefords Vita!erm Dealer Doug & Darrelyn !nderwood

!r!! ! !onn!e !!o!!s !!!! !n!on !!ty !d! Boyd Beef Cattle !!!!!ond! !! !!!!! 5754 U! 62 • !ayslic!, KY 41055 606-763-6688 • 763-6497 • 763-6418 !!!!! !!!!!!!! ! !r!!’s !ell !!!!! !!!!!!!!

W!!F FARM

Registered Polled !erefords Bulls & Females for sale Tim & Peggy Wolf 12939 Peach !rove Rd. !lexandria, KY 41001 (859) 635-0899

!!! Farms

nnu u e seon tury n r ereor n nus us

TK4 Herefords !ony & Kathy Sta!les 2880 !airgrounds Rd. Brandenburg, KY 40108 270-422-4220 tsta!les@bbtel.com

WCN Polled Herefords Since 1961

!egistere! !o!!e! !ere!or!s

!ont!G! !an!o!! 1883 !ld Mac Road ! Cam!bellsville, KY 42718!!!! !! !! !wens!oro! !! !!!!! (270) 789-7788 !!!!!!!!!!!!

!!o!!s !!r!

!!!ttle for s!le !t !ll t!!es!

Jackson !arms

Polled Herefords Regi!tered !!!!ed !ere!!rd! 439 !latwoods !ro!en Camp Road ! Corbin, KY 40701 8103 Bill Moss Road ! !hite House, !! 37188 Home!!a! ! 615-672-4483 Ke!in, Angela, Bobby ! Brenda !ells Kenlea ! Kyler Murray Cell! 615-478-4483 606-523-0569 - Home 606-52!-1691 - Home billymjackson@aol.com 606-344-0417 - Cell ! 606-6!2-!143 - Cell wells!farm!yahoo.com Farmin! the Same Lan! Since 1834! !

Bill ! Libby !orris

!au! !! !an!!o!! 2220 Celina Road Burkes!ille, KY 42717 !!!! !! !! Phone !270! 433-7256 Cell !270! 433-1525 !wens!oro! !! !!!!! !!!ery calf needs a white face! !!!!!!!!!!!!

Chambliss Hereford Farms Brad, Carla, Clay and Clint Chambliss !e!e ! !a!la S!a! "16 "inchester Bl"d. • Elizabethto"n, KY !!!! Hi!! Har!! !!! 42701 C!!!hia!a! !! Home (270) "82-3"0" • Cell (270) 668-7126 !!!!! !!!!!!!! fa! 270-735-9922 . w chamblissherefordfarms.com S

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!Registered Angus and Polled Herefords!

on uer en ey ne uson Bulls always for Sale! !

Peyton!s Well Polled Herefords The Lowell Atwood !amily 133 !dgewood !ri!e Stanford, KY !606! 365-2520 home!fa! !606! 669-1455 cell

tor nuene tte re or erorne on rss

Windy Hills Farm !ackie !. Perkins !! 367 Mt. Pisga! Rd. ! !remen, KY 42325 270-525-6533 !reeding to !roduce good cows since 1981.

Black cows need a good !ereford Bull! !

BECKLEY HEREF"R"S

Popplewell! s Herefords

""""BR"" V""T"R """""" "ATT""

!!reed!n! Polled Herefords for o!er !! !e!rs! !!nny !iller !reed!n! !!ttle for s!le !t !ll t!!es! !!!! W!ln!t H!ll !d! ! !e!!n!ton! !! !!!!! !!!!! !!!!!!!! ! !ell !!!!!!!!!!!!! !!0!465!69!4 ! !!0!566!!694

!!!svictordo!ino!co!

!!! !eef

Raising Polled Hereford for over 50 Years

L.!. !eckley !.!.M Registered Hereford & !ngus Farm L.!ayne !eckley 284 Pyrse Lane Ser)ice A)e Bull) 1420 Fitc!burg Rd. !a!ah ! !o !a!ne !r!ine, KY 40336 Ra!enna, KY 40472 O)en an) Bre) )e)ale) )or Sale !!! !a!itol !ill !!! !!o!ntain !!n! !! !21!! Cell! 859-779-1419 Home! 606-723-3021 Vince) Trac) SAle) 2!!!!!!!!2!! Clinic! 606-726-0000 )o)e o)))) )))-)))) Cell! 859-779-0962 )))) Clear)or) R)) bbla!ne!s!!t!!!om Cell o)))) )))-)))) www.beckley!erefords.com Ru))ell S)rin))) )) )))))

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!ld !all Creek !arms AHA ! KHA member ! Pro!en bloodlines Pri!ate treaty sales ! Visitors always welcome 1!74 !ld !all Creek Road ! Monticello, KY 42633

Ree) Bertra) )))-)))-)))) Da)i) Bertra) )))-)))-)))) )o)c)ar)))co)


! !A! best va lue equip ment in the industry. Th e bra nch in M a yfie ld w il l be locatedat 123Pio neer Industria l Bouleva rdandisexp ectedto open in the sp ringof 2015. Whayne Supply Company w il l host an offic ia l Rib bon Cutting cere mony once the bra nch is complete. The bra nch w il l allow Whayne Supply Company to better se rve curre nt and new customers in a va rie ty of marke ts in cludin g constru ctio n, pow e r sy stems and re ntal, but w il l sp ecia lize in se rving the re gio nsagriculture needs. Th e emphasis on agriculture is consistent w it h Whaynes misio n as the company re cently adde d agric ulture -fo cuse d locatio ns in the w e stern Ke ntucky re gio n and also offe rs M a se y eF rgu so n midra nge tra ctors that de live r pow e rful, ve rsa til e and re lia ble perfo rm ance acro s the board, w it h the musc le and maneuve ra bil it y ide al fo r corn, beans, w h eat, hay and live stock opera tio ns.They also se ll andsupport Claas/Le xio n, Challenge,r Ro ga tor/

.ewlanco.com.

Cont"d from page 129 able to spendmore time w ith inuivdal customers seekinginnovatiev solutions that can make a difeer nce in their business. The complete integration of the businessesilwl take time,but Elanco w ill streiv to make the transition seamless. oFr the foer seeable future, businessw ill continue in much the same w ay,including product orderingandcustomersupport. Availability and access to products ill continue uninterrupted.oFr more w information about the transaction, istv .ewlanco.com.

Y N W H E AS Y U P LC A N O Y M P O TO P E NN W E C A ILF T YIN Y F IM A E LD

W

hayne Supply Company, one of the nations oldest and large st Caterp il lar de alersh ip s,ispro udto announce the fu ture opening of a newbra nch in M a yfie ld,K.YTh e newfa cil it y w il l allowWhayne Supply Company to exp and it s opera tio ns in the re gio n andoffe r a fu ll line of part s, se rvic e andqu alit y equ ip ment. Th e openingof a newbra nch in M a yfie ldmarksa stra tegic inve stment for Whayne Supply Company, said M o nty Boyd, Pre side nt and Ow ner of Whayne Supply Company. We are excit ed to jo in the communit y and appre cia te all the su pport w e have re ceive d. We plan to se rve our customers of this re gio n w it h the high est qu alit y customer se rvic e and

Ab tEla u o co n

Elanco is a global innovationdriven company that develops and markets products to improve animal health, food animal production and companion animal care in nearly 70 countries.Elanco, a divson of leading pharmaceutical company Eli Lilly and Company, employs approximately 7,0 people owrldw ie, w ith oficf es in more than 40countries.Additional information about Elanco isavailable at

SO UTH S A ET E R FDCA TTLEIR PCE S 16 J

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eFeder a c ttle priecsranged from tseady to 1 $0 o le wr.Calf priecsranged from tseadyto 1 $0 g ihehr tiw hgrassdemand ev d i ent.a Mrket o c swe wre tseadyto 2 $ o le wr. TroyA pplea hns

eTra ga tor, Sunflow e r andWhite ag produ cts. Th e new fa cil it y in M a yfie ld de monst ra tes W hayne Supply Companys commit ment to it s grow ingcustomerbase in G ra ve sand su rounding countie s. The fa cilit y re pre se ntsa multi-m illion dollartotal in ve stment in fa cil it y, toolin g and grounds for the 20,0 squ are foot pro pert y. Re nova tio n plans fo r the existingbuildingson the propert y are curre ntly beingde ve lopedto provide a customer frie ndly and effic ie nt facilit y layout. Barge r Realty w a s the re altor for the purc hase but M ic hael H a ris of H a risAuctionsandRealty, w a sve ry helpfu l in the se arc h forWhaynesnew location du e to hislocal know ledge of the landscape and his assitance in puttingthe tra nsa ction toge ther. Whayne Supply Company strives to be the customer-p re fe re dsu pplie r ofqu alit y produ ctsandsu periorva lueadde dsu pport se rvic es in the re gion. Fo r more in fo rm atio n, please call Whayne Supply Company at 1-8049-2963orvist w .hayne.c om.

Whayne Supply employs more than 1,30 people, re pre se nts a va rie ty of major equ ip ment lines and maintains extensive parts inve ntory and se rvic e capabil it ie s, w h il e stil l playinga majorrole asgoodcorp ora te citize ns in all of the communitie s it serves. Whayne Supply Company is the de alerforCaterp illarInc.,Thomas Built Buse s,Challenge,rLe xion,raT il King,M ire nco, Sullai,rAllmand,and otherlinesof constru ction,indu stria l, min in g, pavin g and agric ultura l equipment. In addition to its home offic e in Lo uisville, Whayne has bra nchesin Ashland,Bow lingG re en, Corb in, Dry Ridge, Eliza bethtow n, H a za rd, H o pkin sville, Le xin gton, Ow e nsb oro, Pa du cah, Pike vil le and Somerse t Kentucky as w e ll as Eva nsville andJe fe rsonville,India na.

Co! Country !es! ,Feb ruary 2015,A pub lication of the Kentucky Cattlemens Association

13 1


General Feb1- 14N a tional FarmM a chinery S h ow , Louisv il le, K Y Feb14ClarkCo FFAConsignm ent A u ction, S e e ad on pg. 57 Feb. 20-21M a yhaven FarmN KS eed D a ys,S e e ad on pg. 16 Feb. 26 K e ntucky A lfalfa Conference, M ore in fo on pg. 24 Feb28 Equip m ent Consignm ent A uction, Flem in gsburg,,K YS ee ad on pg. 57 M a rch 6-8 K entucky FarmB ureau B e ef Exp o, Louisville,,K YM o re info on pg. 36 M a rch 21Fayette County FarmB u reau FarmEquip m ent Consignm ent A uction, Lexin gton,,K YS ee ad on pg. 84

Angus Feb7 M ilamCattle Com p any N ear D isp ersa l S a le, Rockfield,,K YS ee ad on pg. 13 Feb23Robert Ellio tt and S o nsA nnual P r oductio n S a le, S ee ad on pg. 71 Feb24oW odall A ngusB uyer’sChoic e B u ll S a le, Q u ality,,K YS ee ad on pg. 19 Feb28 eW st TNA ngusA sn. A nnual S prin gS a le, U T at M a rtin, TN ,S ee ad on pg76 M a rch 2 S t one G a te Farm sA nnual P r oductio n S a le, Flem ingsburg,,K YS ee ad on pg. 1 M a rch 5 P l easa nt H ill Farm sM a rch M a dnessB ull and H eifer S a le, B ow lin g G r een,,K YS ee ad on pg. 9 M a rch 6-7 K entucky A ngusS w eepstakes, Louisv il le,,K YS ee ad on pg. 2 M a rch 7 B oP a t Farm sB ulls& M o re S a le, B r adford, TN ,S ee ad on pg. 58 M a rch 7 D ouble R B a r Ranch B ull and Fem a le S a le, P lym o uth, IN ,S ee ad on pg. 59 M a rch 7 oW odside FarmB ull S a le, N ew M a rket,A ,VS ee ad on pg. 75 M a rch 13S m it hland’sLake Cum berland

CALENDAR OF EVENTS B u ll & Fem a le S a le, Russe ll S prin gs,,K Y S e e ad on pg. 5 M a rch 14B oyd B e ef Cattle B u ll S a le, M a ys Lick,,K YS e e ad on pg. 17 M a rch 21Circle AA ngu sRanch, Iberia , M O ,S e e ad on pg. 82 M a rch 28 P rofit through P e rform a nce In augu ral B u ll S a le, Lexington,,K YS ee ad on pgs. 39 & 50 M a rch 28 W hit estone FarmB u ll and Fem a le S a le, A l die ,A ,VS e e ad on pg. 61 M a rch 30 O a kH ollowFir st Choic e B u ll S a le, S m it hsG rove,,K YS e e ad on pg. 7& 12 A p ril 7 S t . Clair Farm sP r oductio n S a le, Fallsof Rough ,,K YS e e ad on pg. 16 A p ril 1B ranch V ie wA n gu sB u ll and Fem a le S a le, H u stonvil le,,K YS e e ad on pg. 136 A p ril 1K n oll Crest FarmP e rform a nce B u ll S a le, Red H ouse ,A ,VS e e ad on pg. 35 A p ril 18 CK AS p rin gS a le, D a nvil le, K Y A p ril 25 G M AS p rin gS a le, S h elbyvil le, K Y A p ril 25 Tanner Farm sS o uthern Traditio n P roduction S a le, S h uqu alak,M S ,S e e ad on pg. 43 M a y 3B ridge V ie wA n gu sA n nual P roduction S a le, S tam pingG r ound,,K Y S e e ad on pg. 34

Charolais M a rch 7 K e ntucky FarmB u reau B e ef Expo CharolaisS how& S a le, Louisv il le,,K Y S e e ad on pg. 72

Gelbvieh M a rch 6-7 K YB e ef Expo G e lbvie h S h ow and S a le, Louisv il le,,K YS e e ad on pg. 73 M a rch 7 Circle M Farm sP r oductio n B u ll S a le,oW odbu ry, TN ,S e e ad on pg. 56 M a rch 28 B l uegrassG e lbvie h In vitatio nal B u ll and Fem ale S a le, M t. S terlin g,,K Y S e e ad on pg. 89

!!AMO!! ! !ALER! !onald !ohnson 11!!! !! Hwy 124! !Eu!ank! K! 425!4 !!!!3!9!1558

A pril 3-4 J& DK e rstie nsG e lbvie h O pen H o use and P r iv ate Treaty S a le, H u ntin gbu rg,IN ,S e e ad on pg. 47

Hereford Feb20 B e ef M a ker B u ll and Fem a le S a le at B a rnesH e refordsS a le Facil ity, Cedartow n, G A ,S e e ad on pg. Feb. 28 oW olfolkFarm sB u ll S a le, Colum biana, TN ,S e e ad on pg. 56 M a rch 6-7 K e ntucky FarmB u reau B e ef Expo H e reford S h ow& S a le, Louisv il le, ,K YS e e ad on pg. 68 M a rch 14B o yd B e ef Cattle B u ll S a le, M a ys Lic k,,K YS e e ad on pg. 17 A pril 14G e rber Righ t K ind S a le, Ric hm o nd, IN ,S e e ad on pg. 21 M a y 23,2015 B a rnesH e refords& W h ite H aw kRanch “Inaugu ral P r oductio n S a le “at B a rnesH e refords, Cedartow n, G e orgia

Multi-Breed Feb28 S e edstockP l usN o rth M iso uri B u ll S a le, K in gsv il le, M O ,S e e ad on pg. 79 M a rch 6-8 K e ntucky FarmB u reau B e ef Expo P en H e if er S h ow ,K YFair y & Expo Center, Louisv il le,,K YS e e ad on pg. 64 M a rch 16 M a plecrest Farm s3rd A n nual S prin gB u ll S a le, H il lsbo ro, O H ,S e e ad on pg. 7 M a rch 21 M o re Than AB u ll S a le M a rch 28 S e edstockP l usS o uth M iso uri B u ll S a le, Carthage, M O ,S e e ad on pg. 79 M a rch 28 P r ofit Through P e rform a nce In augu ral B u ll S a le, Lexington,,K YS ee ad on pg. M a rch 28 Candy M e adow sFarm s,The Cow m a nsK in d V IB u ll and Fem a le S a le, Lexin gton, TN M a rch 28 P r ofit through P e rform a nce In augu ral B u ll S a le, Lexington,,K YS ee ad on pgs. 39 & 50 A pril 4Laurel County Com m e rcia l O pen

SALERS

H e if er S ale, London,,K YS e e ad on pg. 80

Red Angus M a rch 6-7 K e ntucky FarmB ureau B e ef Expo Red A ngusS how& S a le, Louisville,,K YS e e ad on pg. 6 M a rch 21 Red H ill Farm sM ore Than aB ull , S e e ad on pg. 81

Red Poll M arch 6-7 K e ntucky FarmB u reau B e ef Exp o Red P o ll S h ow& S ale, Louisvil le, ,K YS e e ad on pg. 65

Shorthorn M arch 7 K e ntucky FarmB u reau B e ef Exp o S h orthorn S h ow& S ale, Louisvil le,,K Y S e e ad on pg. 69

Simmental Feb28 S u nse t V ie wFam il y Tradit io nsS ale, A u bu rn,,K YS e e ad on pg. 10 3 M arch 7 K e ntucky FarmB u reau B e ef Exp o S im e ntal S ale, Louisvil le,,K YS e e ad on pg. 67

Call o! !ay to place your e!ent on the Calen!ar for F!!

Call !eanna or Carey at 859!278!089!

KO!OW FARM! !oe! Chad! & Corey Konow 41!! Ro!ey Bethel !ro! e Road Franklin! K! 42134 2!!!58!!8!8!

The Balanced Breed !EL!!! FARM Howard & !ue Edwards 42! Rose Road !!omerset! K! 425!1 !!!!!!9!1!!5 ! ! ! ! e erury uton o te entuy Ctteens ssoton

W!LL!! FARM! !!anny Willis 9!4 !ohnson Rd ! Frankfort! K! 4!!!1 5!2!8!3!5!11 !drwc21!aol!com Matt Craig! Farm Mgr ! 5!2!!!4! !821


CowCou ntryClassifieds To place a Classified call 859/278-0899 ER P ANC O F ET ES ED P T ER R U ED ANG SU U SF L RS O AL E Call 270!202!7186 for more info or check out !oakhollo!an!us!com for current a!ailability! ANG SC U AR AISU L O S L Compliance u! ality An!us ! Charolais bulls for lease! 3 ! 50! 1 ! 00 pasture a! lk! c! Crory Farms, e! nton, K! 2705 ! 273 ! 7 6 F!! !A! Fall yearlin! !olle! !erefor! bulls !oo! selection! !o! birth!ei!ht, me!ium frame! ! !olle! !erefor!s, Knifley, K! 270!4 65!6984 X -T U R ANG SS U L U tetre a riv P a sa ee in g 5C 2 0 -1 3 a0 1 4 5 -3 o c n e sr

A F RANAG ER !ickory !ro!e Farm is seekin! an e!perience! person for its farm mana!er! !ickory !ro!e is a re!! istere! An!us operation in Allen County, K!! !ur only purpose is cat! tle! !ualifications inclu!e A!, her! health, pasture an! hay mana!e! ment, an! e!perience in re!istere! An!us business! !ubmit resumes to hickory!ro!efarm!nctc!com or call !arry !ilcher at 270!202!8962! Communications !ill be confi!ential! ALU C ST DAY O !15 for a 1 month Classifie! a! INGAND A R P S F LC AV ILNGR ED EIF ER S !lack an! bre! to lo! birth !ei!ht An!us bulls! Ke!il, K! 270!210!9659

$15 for 4 lines and $5 for each additional line EL G IE U V SAND EIF L ER SF R O AL S E istra g e R ne ia rc o C tG a re G s tic n e oR g c a c2 n a -5 0 IS T RNGP O EA L O -PDDL S ES AG L -F S sito e o P re a5 c 0 2 ce a e r1 0S rtin o ga s g 5S 2 0 1 rtin o ga sK e e rn t cP sto e iv L ts0 c ro 5 1 3 -2 N EEFAG T IIT R IO N ER EF D R O AL S E rc1 a 42 51 1 0 0A :3 oT n a e L NF go trin a e to rn e no a eigstose rv ica e g sc aa o irsree irs atoreo re ne e irsse ra v soro tF c se o rc se g to a oc in n :ooS ta to1 e g in 5 4 3 -1 0

ER T U O S NT N U RIT P O Y ER EF DS R O AL E nAn 2 aS n eso a re n tee stT NP ee o roAssn riaF F e2 12 5a 1 0 t1 2P TS C itL cC sto e iv tra n e rtin Nv T n U rsitoa e rtinC s a rv e S ica esc g aa o irs ree irsre atoreo n e irsse e rasoro v tF c se r o g to a c sein oc :o ta n o to1 e g in S 4 3 -0 5 INDIANA EEFEV AL AT U IO N AS G O R P AL E rsAri12 T 5a 1 0 t:0P 5se 0 1 2 tA e a v rs ro a nC is-1 ro a 5 -3 2 ALU C ST DAY O !15 for a 4 lines an! a hea!line! Call 859!278!089

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CATTLE MANAGEMENT CALENDAR

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M

yeNwYearsresolution isto be m ore cautious and kind w iththe orwdsthat I chose . . . and touse themm ore responsibly and appropriately.orW dsm ater. They can m ake om es one feel greator cutlike a knife. Your choice. W yhoulwd anynoe thinkthatsucha resolution oulwd be necessarynow ? Its because I have never seen a tim ew hen people seemtoewighhet ir orwdsless before utering (or printing) them . I suppose the ocsial m edia is responsible for som e of this. First of all, w e absolutelybutcher the Englishlanguage. I amnotthe gram ar police butsom m e ofw hatI read isatrocious and reflects poorlyon the person and,perhaps,their business. orW ds are a reflection of ruoy nklw oedge and em os item,s ruoy character. Chose themcarefully. In m y opinion, it is notnecessary for everynoe toknoww hat ouy think abouteverything especiallypotentially polarizing subjectslike politics,religion, etc. Youshouldnt im ply that anynoe hodoesnt share oury opinions ustm w be stupid. Thiscant be good for oury business. Chill out Som etim e silence is golden. Most ofthe tim ew hen ouyattepmt toshow everynoe howucmhouykn,owouydo the opposite or seemtobe a little full ofouryself. Rem em ber thatitisbeter torem ain islent and be thoughta fol than tospeakup and rem ove all doubt. But,I understand. Thingslike Facebok allowouytosit in the privacyofoury em oh, es em inglyanony,suomand es nd out oury unifltered opinions. Som e forethoughtis alw ays beneficial before ouyhitthe enter buton. W hat about iofce or cofee shop gosip? I think that there are three

ris u

iknds of orwkers those that are (1)actuallyorwking attheir joband getting positive results,(2)idle w ith noresults,or )(3idle and gosiping and,alm ostalw ays,getting negative results. That last group is a killer tom orale,production and reflectsa seriouslackofprofesionalism . Heres em os godo advice ehwn oyu feel the need to talk or share inform ation: THIN K before oyu speak. I have this on m y desk as a constantrem inder. T isitTrue? H isitHelpful? I isitInspiring? NisiteNcessary? KisitKind? Everything that ouy say and w rite is a reflection on ou,y oury business and, perhaps,our industr.y Be sure to T.H.I.N Kbefore ouy speak or send ething outintocyberspace that ouy som cantgetabck.

E IM T SFO IP T RFE U R B pring-calving erd S Replacem ent heifers should be gaining adequately to reach target breeding ewightsybMay 1. Be sure that their feeding programis adequate for earlybreeding. Have calving equipm ent, supplies and labor ready for the spring calving season. Som e supplies w hichm ay be needed are: eartags and applicator (put num bers on eartags now ), tato pliers and ink,record bok,scales for calf ewights, iodine for calves navels and colostrumsupplem ent. Calving equipm ent (puller and chains,etc). and facilitiesshould be readyand clean. Overall condition of the cow herd should be evaluated. Cow slosing ewightnoware m ostlikelytohave ewak or dead calves.These cow sw ill likelybe a poor source ofcolostrumm ilkfor the new born calf. Feed cow s,ifnecessaryto ekep eht min godo dobyconditino. Heifers should begin head-start calving in earlyFebruary. Move them CowCoun tryNeswerury uton o te entuy Ctteens ssoton

ota clean,accessible pasture,aw ayrfm o cowherd and near facilities so that calving assistance can be given. Cow s m ay start calving later this m onth. Signsofcalving are relaxation ofpelvic ligam ents,enlargem ent and eswlling of the vulva,and enlargem entofthe udder. Expect calving dififculty if (1) calfs head and otwfeet are notvisible, (2) onlythe calfstail isvisible,and (3)the cowhasbeen in labor for 1hours. Be sure calf is being presented norm ally before using calf puller. Recognize situatinosthatare benoy d oury capability and seek profesional help as early as posible. Calvesthat arentt breathing should receive assistance. Try sticking a strawin nostril tostiulmate a reflex or tr yalternate pressure and release on rib cage. Com ercial respirators are also available. Calves should consum e colostrumw ithin 30m inutesofbirthto achieve good im unmit.y Record birthdate, cowI..,Dand birtehwightim ediately(use oury Beef m IRM calendar). Identifycalfw itheartag and/or ta.to Registered calvesshould be ewighed in the ifrst24hours. Male calves in com ercial herds should be castrated and im planted as son as posible. Sub-zeroewather can m ean death for new born calves. D uring extrem ely cold spells, bring the cow (s) into a sheltered area as calving approaches to protect the calf. Be prepared tow arm up and feed new born, chilled calves. Calving in udmcan alsocause problem s. Increase feed after calving to25-27 poundsofhighqualityha.yConcentrate (3-4lb.for m ature cow s and about8 lb.for ifrst-calf heifers)m aybe needed if ouy are feeding loewr quality ha.y Supplem entation m ayhave a beneficial effect on date and rate ofconception. The m ostim portanttim e tofeed a beef cowis afet r calving. Thin coswdont com e intoheat veryson after calving. eWtsumahve coswin godo conditino,if ewplan tobreed themearlyin the season for best pregnancy rates, especially on high-endopyteh fescue pastures.

Separate cow sthatcalve aw ayrfom drycow sand increase their ef ed. Avoid udmdyfeeding areassothatcow sudders nowt ebcoem conat imnated and ps read csruo.s noDt conifne coswot dumdy lots. aWtchforscoursin new born calves. Consult oury veterinarian for diagnosis, cause, and treatm ent. Obtain fecal sam plesand subm it todiagnostic lab,if scouring begins.

Fall-calving erd Breeding season should end this onmth.Rem ove bullsand conifne them sothattheyregain condition. Provide w indbreaksor clean shelter for calves. Consider creep feed or creep grazing (w heat, etc.) to supply extra nutritino tofall-born calvesw hichm ay have todepend solely on their dam s ilksupplyfor grow m th. Theyare not getting ucmhexcept their dam sm ilk now(i.e. there is nothing to graze). February/Marchisthe orwsttim e ofthe ey ar for fall-born calves.

eneral Provide w ater at all tim es. aWtch orf frozen pond hazards. If cattle are atering in a pond, be sure tokeep ice w chopped tokeep cattle fromw alking on the ice and,posibl,ybreaking through. Increase feed as tem perature drops. W hen tem perature as eo erees ae e aess o ireas. or ea eree ro eo erees areeous o ay o ous o or or si ous o siaeo eir raios. Youshould be feeding a m ineral supplem ent w ith adequate m agnesium topreventgrasstetany(15Mg)no .w The Hi-m ag UKBeefIRM m ineral can eb esud no .w Start looking for herd sire replacem ents,ifneeded. Control lice. aWtchfor signssuch asrubing. Begin pasture renovation. You can overseed clover on frozen or snow covered pastures.


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Co! Country !es! ! Fe!!!a!y !0!!! A !!!lication of t!e !ent!c!y Cattlemen!! A!!ociation

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A!!!L !!! !!

Largest Angus Sale in entucky

selling!

BV PINPOINT 1045

!!! !ulls !! !e!al!S ! !!! !!!!ercial !e!ales

Home of BV Pinpoint 10 5 the outs ta nding ABS Orig e n s ire who ha s no e ua l on the ma in or s upple me nta l s ire s umma ry whe n s orting for a ll va lue s while ma inta ining bre e d a ve ra g e ma ture he ig ht a nd we ig ht.

3518

S AV Pros pe rity 131 s on out of 3536 tthe g re a t Ba s in Lucy 2 2S a nd ma te rna l brothe r to BV Pinpoint m 10 5. 351 is a s g ood a powe r 1 D!!!!!!!!!!!!! G!! D!!!!!!!! ! !!!!!! Re corde d a WW ADG 3.3 R tto a rrive a t a 1 25 YW. Powe rful 3!! S!!!!! !!!! !! S! :! ! :! 6! &! !! CW RE a nd 2 YW a nd 5 W C G B.

C lving e a s e S AV Priority 2 3 Ca s on tha t pos te d impre s s ive ra tios oof WW 101 YW 10 GR 11 a nd RE 102. Re corde d WW 3 ADG 3. to a rrive a t a 1 335 A YW. Twe lve EPDs a bove bre e d Y a ve ra g e hig hlig hte d by top 10 WW & YW. W

3613

C Conne a ly Cons e ns us 22 s on 3615 ttha t is one of e ig ht ma te rna l bbrothe rs to BV Pinpoint 10 5 tha t s e ll. 3 13 s hows a n a ma ing EPD S!!!!! ! !!!!! !!!!!!!!! D!!!!! ! !!!!! G! a ve ra g e e le ve n in the top 10 of tthe bre e d s umma ri e d with top 1 CW RE W a nd B of 1 3.0 . C P Pos te d outs ta nding ra tios of IMF 1 135 RE 105 a nd GR 11

D Double dig it ca lving e a s e &!!!!! ! D!!! &!!! G!!! F!! !!!!!!! oof the be s t cows we own. Da m BV B Bla ckca p Empre s s 0 3 s hows pprog e ny ra tios of BW WW 103 YW 103 IMF 103 a nd RE 10 . 3 15 e ce e ds his s ire for WW a nd YW. h

LI!E !! !!E I!!ER!E!! LI!E A!!I!! LI!E !I!E!! !I!!I!!

L" eAuct" " ns 859-238-0771

Guest Consignors:

Twin Creek Angus 270-337-2128

Joe !. Burton & Sons 606-305-3081

TV


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