112 lb. Blue Et Go/d Sausage 1I 4 cup al!-Purpose flour 2 cups rni/k Saft
Brown and crumble sausage In skfl!et /do not drain). Add flaur and mix th~raugh/y Odd!ng soft and Peppe, to taste. Flour amounts may be OdJusted up or down ta Prov/de Preferred gravy thickness. Add 'Oi/k t m,xt~re andfor heat, ten unti/ thickened. /Water may be o subst,tuted anyst1rr1ng Part of of the 'Oi/k.)