Volume 24, Number 1 – Winter/Spring 2022

Page 72

Serving Up Good Nutrition VIRTUAL FARM TO YOU PROGRAM EDUCATES STUDENTS ABOUT NUTRITION AND AGRICULTURE

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THERE IS A NEED FOR GREATER HEALTH EDUCATION, AND THAT IS EXACTLY WHY OUR PROGRAM EXISTS. BECKY BROWN

72 WINTER/SPRING 2022

n elementary boy runs down the halls of his school and shouts, “This is the best day of my life!” He stands there with a proud smile across his face because he completed the Farm to You program. Stories like this bring a smile to the face of Becky Brown, Farm to You coordinator and OSU Extension education coordinator. Created in 2008, Farm to You is an educational and immersive experience for elementary students that was designed to be a live, in-person experience, Brown said. Its purpose is to teach, engage and inform students about proper nutrition and agriculture. Created by Community Nutrition Education Programs, a service of Oklahoma State University Extension, Farm to You has hosted more than 160,000 students and has been displayed at hundreds of schools across the state. “Farm to You is one of our most popular exhibits because there is certainly a buzz at the school when kids get to experience it,” said Jennifer Klufa, assistant state specialist for OSU Extension. “Seeing the kids’ reactions makes it worthwhile and proves Farm to You is just one example of direct education that can make an impact.” Oklahoma ranks in the bottom five for overall state health with 34.8% of

children ages 10 to 17 being overweight or obese, Brown said. Farm to You presents students the opportunity to learn about Oklahoma agriculture, nutrition and health as a way to overcome those statistics in a fun way, she added. “Our goal is to educate about where food comes from and the importance of wise nutritional choices so as to negate misinformation and improve the health of Oklahoma youth,” Klufa said. Several Oklahoma schools work hard to teach about health, but Oklahoma’s unfavorable health statistics show there is still work to be done, Klufa said. This is why the team travels to schools and provides those resources in an engaging and enjoyable way for kids, Brown said. When Farm to You is offered in person, first- through sixth-grade students travel through the physical display and attend nine primary stations curated by CNEP. Thirdand fourth-grade students receive a passport booklet in which they answer eight evaluation questions to test their knowledge and retention of the station they previously attended. In response to the COVID-19 pandemic, CNEP created a virtual version of the program in 2020: Virtual Farm to You. Virtual was the sole avenue Farm to You was offered during the


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Articles inside

Preserving the Prairie

6min
pages 92-96

Riding for Safety

5min
pages 80-83

Centennial Celebration of Cowboys

4min
pages 98-104

Bravery over Everything

6min
pages 76-79

Serving up Good Nutrition

6min
pages 72-75

The Road to Resiliency

7min
pages 88-91

A Site for New Opportunities

5min
pages 84-87

World Traveler Turned Cowboy

3min
pages 68-71

Pie, Anyone?

6min
pages 64-67

Ramsey’s Ripple Effect

6min
pages 61-63

Roots and Rocks

5min
pages 48-51

An Agricultural Olympian

5min
pages 44-47

Next Gen Composting

3min
pages 42-43

Exceeding Excellence Early On

8min
pages 56-60

Tribute to a Legend

4min
pages 52-55

Star of the Landscape

3min
pages 38-41

More to the Ordinary

5min
pages 34-35

Crossing New Lines

6min
pages 18-21

Ferguson Framework

6min
pages 10-13

A Rewarding Return

8min
pages 14-17

Beyond the Bees

4min
pages 6-9

Taste the Iberico Difference

3min
pages 36-37

No Horsing Around

6min
pages 30-33

Football and Ferguson

5min
pages 22-25
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