COUNTRY LINES
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CO-OP REBATE INCENTIVES
Alger Delta Electric: up to $2,000
Cherryland Electric: up to $2,500
Cloverland: up to $6,275
Great Lakes Energy: up to $5,000
Homeworks/Tri-County Electric: up to $4,750
Presque Isle Electric & Gas Co-op: up to $4,750
Thumb Electric: up to $2,000
Michigan’s Electric Cooperatives
EXECUTIVE EDITOR: Casey Clark
EDITOR: Christine Dorr
GRAPHIC DESIGNER: Karreen Bird
RECIPE EDITOR: Christin Russman
COPY EDITOR: Yvette Pecha
CONTRIBUTING EDITOR: Emily Haines Lloyd
PUBLISHER: Michigan Electric Cooperative Association
Michigan Country Lines, USPS-591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933.
Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors.
Postmaster: Send all UAA to CFS.
Association Officers: Chris O’Neill, HomeWorks Tri-County Cooperative, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Shaun Lamp,Great Lakes Energy Cooperative, secretary-treasurer; Craig Borr, president and CEO.
CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358 editor@countrylines.com
CHANGE OF ADDRESS: Please notify your electric cooperative. See page 4 for contact information.
The appearance of advertising does not constitute an endorsement of the products or services advertised.
6 10 14
6 EXPLORING LAKE SUPERIOR’S UNDERWATER WONDERLAND AT PICTURED ROCKS
Come see why this spectacle on Lake Superior was named America's first National Lakeshore.
10 MI CO-OP KITCHEN
Homemade Hamburgers: Make your summer cookout even better with these juicy burgers bursting with flavor.
14 LILYPAD SOLAR BOATS: A RECREATIONAL REVOLUTION
This eco-friendly boating experience is one that everyone can easily enjoy.
18 GUEST COLUMN
Dr. William J. Fuller, World War II Neurosurgeon: A son recalls his father's wartime legacy and how a small act of kindness made a profound impact on him.
MI Co-op Community
To enter contests, submit reader content & more, visit countrylines.com/community
Recipe Contest
See details on page 10. Breads & Muffins due Aug. 1; Holiday Treats due Sept. 1. Win a $100 bill credit!
Guest Column
Share your fondest memories and stories. Win $200 for stories published. Visit countrylines.com/community to submit. Win $200 for stories published!
Mystery Photo
See details on page 18. Win a $100 bill credit!
THUMB ELECTRIC COOPERATIVE
2231 Main Street
Ubly, MI 48475-0157
1-800-327-0166 or 989-658-8571
E-mail: tec@tecmi.coop
BOARD OF DIRECTORS
HURON COUNTY
Randall Dhyse, Treasurer District 1 • 989-658-6013
Craig Osentoski, Director District 2 • 989-658-6003
Erica Peruski, Director District 3 • 989-658-6004
SANILAC COUNTY
Kim Nunn, Vice President District 1 • 989-658-6005
Mike Briolat, Secretary District 2 • 989-658-6006
Duane Kursinsky, Director District 3 • 989-658-6007
TUSCOLA COUNTY
Louis Wenzlaff, Director District 1 • 989-658-6008
Jonathan Findlay, President District 2 • 989-658-6010
Matt Sommer, Director District 3 • 989-658-6012
Brad Essenmacher, General Manager
Marketing and Communications: Mitch Hirn, CCC, mhirn@tecmi.coop
PAYMENT STATIONS
Huron County
Bad Axe—Northstar Bank
Pigeon—Northstar Bank
Tuscola County
Akron—Northstar Bank
Caro—Northstar Bank
Mayville—Mayville State Bank
Millington—Mayville State Bank
Thumb Electric Cooperative is an equal opportunity provider and employer.
Thumb Electric Cooperative Holds 86th Annual Meeting
Jonathan Findlay, President of the Board of Directors, opened the 86th Annual Meeting of TEC members held on June 8 at the Thumb Octagon Barn. An estimated 400 people attended the meeting, which was highlighted by the election of three Directors and numerous entertainment activities featured as a part of TEC’s Member Appreciation Day/Annual Meeting.
Elected to three-year terms for District 2 were Craig Osentoski, Huron County; Mike Briolat, Sanilac County; and Jonathan Findlay, Tuscola County.
President Findlay introduced TEC’s Attorney Kyle O’Mara and members of the current TEC Board of Directors including Erica Peruski, Randall Dhyse, and Craig Osentoski, Huron County; Kim Nunn, Mike Briolat, and Duane Kursinsky, Sanilac County; and Louis Wenzlaff and Matt Sommer, Tuscola County. Also introduced was General Manager Brad Essenmacher.
President Findlay thanked the current TEC workforce for their dedication and commitment.
TEC’s Board President, Jonathan Findlay, highlighted the following areas:
• TEC’s Total Utility Plant with both the Electric and Fiber included increased just over $27 million from 2022 to 2023. These expenditures in Capital Improvements were in large part to our TEC Fiber buildout project, but also included rebuilding identified circuits of aging poles and wire, upgrading substation equipment, building new electric services, upgrading existing electric services, purchase of trucks/ vehicles, office equipment, and other investments that improve our efficiency and enhance our overall system’s reliability.
• President Findlay presented the following 2023 financial information. TEC and TEC Fiber’s combined 2023 Operating Statement showed operating revenues of $29,786,384 and expenses of $28,473,388. These expenses are the costs to maintain and operate the electric and
fiber optic system. The resulting operating margin for 2023 was just over $1.3 million. The Cooperative also earned additional revenue on short-term investments, rental income, subsidiary income, and patronage capital from other Cooperative organizations. Total margins allocated for 2023 will be a minimum of $1,600,000. Members’ patronage capital accounts will be allocated approximately 5.5 cents on each dollar paid by TEC members in 2023. This is the great thing about being a Member of a Cooperative. These margins are returned back to the Members.
• The Cooperative uses some Members’ patronage over time to make Capital improvements. At an upcoming Board Meeting, the Board of Directors will take action and retire a portion of the 2023 allocation to cover deceased and bad debt retirements. It isn’t expected that general retirements will be issued this year to save the Cooperative from having to borrow additional funds for the fiber construction project. Since patronage payments began, TEC has paid back over $13.8 million to its members.
• The Cooperative paid $1,232,818 in property taxes to schools and other governmental agencies in Huron, Sanilac, and Tuscola counties in 2023.
TEC’s General Manager,
Brad Essenmacher, highlighted the following:
• Discussed the multi-year TEC Fiber project has close to 800 miles of fiber placed between backbone, distribution, and Multi-Service Terminal tail (where your fiber drop plugs into) in place. We have eight substations lit up in different stages of service. Kingston, Vassar, Millington, Columbia, Decker, Austin, Ubly, and, as of yesterday, Kinde are active. Sigel is very close to opening, with Delaware and Owendale slated to be online in 2024. O’Connel, Watertown, and Elmer are expected to have service in 2025. TEC just passed 2,650 subscribers.
• The employees have reached five years without a Loss Time injury. TEC employees take pride in getting the lights back on as quick as we can, but never to compromise safety.
• Discussed power supply reliability and the market changes over the past five years. Older cheap sources of generation are being retired, leaving a gap in supply. Recent energy legislation has put a strain on affordability, but recent agreements will make future solutions more economical by becoming a future member of Wolverine Power Cooperative.
• The Cooperative continues to work with its Statewide and National Organizations to ensure that issues that may affect the availability, reliability, and affordability of electricity to its membership are heard by our elected officials in Lansing and Washington, D.C.
• The Cooperative continues to support/promote America’s Electric Cooperative PAC, formerly known as “ACRE”. All TEC members can participate directly in this national PAC that represents Cooperative members throughout the United States on legislative matters that may affect Cooperatives negatively.
• TEC continues its maintenance program, including aggressive right-of-way clearing, vegetation spraying, pole testing, and other
system improvement programs to improve reliability of bringing service to Members.
• TEC continues to offer a full slate of programs and services to its members to help become more energy efficient and save money.
• State Rep. Greg Alexander, State Rep. Phil Green, and U.S. Rep. Lisa McClain’s Thumb Rep Cole Wood were introduced and briefly spoke to the membership. All were recognized for their support of Thumb Electric Cooperative and the rural electric program.
• In closing, General Manager Essenmacher urged members to continue their strong interest in Thumb Electric Cooperative, to stay engaged, follow TEC on Facebook, to be patient as the TEC Fiber buildout makes its way to their homes, and thanked them for their support.
After the business meeting, a lunch was served, which was followed by entertainment for all family members with bucket truck rides, barrel rides, a candy drop, face painting, and other family activities.
In action taken after the annual meeting, the Board of Directors elected Jonathan Findlay as President; Kim Nunn as Vice President; Mike Briolat as Secretary; and Randall Dhyse as Treasurer.
Exploring Lake Superior’s Underwater Wonderland at Pictured Rocks
Lining the pristine shores of Lake Superior from Munising to Grand Marais, Pictured Rocks National Lakeshore is a marvel of nature. It is a captivating destination, drawing visitors from around the world to Michigan’s Upper Peninsula. One of the most captivating activities available to visitors is the shipwreck tours, which allow visitors to delve into the underwater world of Lake Superior, home to numerous well-preserved shipwrecks.
The Allure of Pictured Rocks
Renowned for its towering cliffs, colorful rock formations, sandy beaches, crystal-clear waters, and diverse ecosystems, it’s no surprise that Pictured Rocks was designated as America’s first National Lakeshore in 1966. The largest freshwater lake in the world by surface area, Lake Superior is also known as the Big Lake; the Chippewa people called it Gitche Gumee.
Where Pictured Rocks meets Lake Superior is pure Michigan magic, full
of vibrant marine life and geological wonder. It is accessible by both land and water, offering a variety of adventurous options for those wishing to view and visit the Pictured Rocks National Lakeshore. From hiking to kayaking, boating, and diving, endless adventures await.
The Shipwreck Tour Experience
For a mesmerizing glimpse into the underwater world lying just beneath the Lake Superior surface, hop aboard a Glass Bottom Shipwreck Tour. This presents an unparalleled opportunity to explore the hidden depths of Pictured Rocks National Lakeshore and an up-close experience with the striking rock formations giving Pictured Rocks its name.
Shipwreck tours depart from Munising, a charming small town near the eastern entrance of the national lakeshore. The two-hour tour visits two different shipwreck sites, cruises along rock cliffs and caves, and passes the historic 1867 Grand Island East Channel Lighthouse.
Passengers can admire and indulge in the exquisite beauty of Grand Island and Munising Bay.
The specially designed glass-bottom boats feature large viewing panels with transparent floors to peer directly into the clear waters below. As the marine landscape comes into view
through the openings on the boat floor, it reveals a kaleidoscope of colors and textures. Riders are treated to a spectacle of underwater life as the boat glides through shallow waters. Schools of fi sh and aquatic plants sway gently in the current, creating a vibrant tapestry of life beneath the surface.
Massive painted coves with mineralstained sandstone walls line the shores. Adorned with cascading waterfalls and intricate archways carved by centuries of erosion, each geological feature tells a story of Lake Superior’s tumultuous past.
Educational Insights
Beyond its natural beauty, Pictured Rocks also boasts a rich maritime history. Numerous shipwrecks rest on the lakebed below, preserved by Lake Superior’s frigid waters. The glass-bottom boats offer a unique perspective once reserved only for scuba divers; now, these underwater wonders can be explored without even getting wet.
Munising Bay is home to a treasure trove of maritime artifacts, providing fascinating insights into the American shipping history. Seventy-three shipwrecks have been discovered throughout Grand Island and Pictured Rocks National Lakeshore, and many more are still missing.
Aboard the shipwreck tour, knowledgeable and entertaining narrators retell the tragic tales of ships lost to the treacherous waters of Lake Superior. See and learn about the Bermuda, a schooner that sank in 1870, and the Herman H. Hettler, a steamer that sank in 1926. These rare, fully intact wooden ships lay only feet below the viewing window. The water of Lake Superior is so clear that sometimes passengers can see up to 45 feet below the surface.
An Unforgettable Experience
A shipwreck tour at Pictured Rocks National Lakeshore offers an unparalleled opportunity to explore the hidden depths of Lake Superior. It’s a journey through time, revealing the stories of the ships and the people who sailed them. Whether you’re a history buff, a nature lover, or an adventure seeker, this underwater wonderland is sure to captivate your imagination and leave you with lasting memories of the Great Lakes’ maritime heritage and Michigan’s natural beauty.
Tickets can be purchased online and at the Shipwreck Tours gift shop in Munising. Trips are scheduled rain or shine, seven days a week, from Memorial Day until Sept. 30.
Reservations are highly recommended. Seating is available outside on the open-air deck and inside, sheltered from wind and weather. Wheelchairaccessible tours are available aboard the Shipwreck Express.
Pop and water can be purchased on board, and outside snacks are welcome and encouraged. Don’t forget a jacket and binoculars to spot North American bald eagles that may be nesting on Grand Island.
Scan the QR code to watch a video of Cassondra’s adventure to Pictured Rocks.
Cassondra Scott is a content creator, writer, and social media influencer at Cassondra Wanders——sharing small businesses and sights to see all over the state of Michigan.
EXHAUSTED from doing lawn work with GAS-POWERED equipment?
Make the switch to battery-powered lawn equipment and get money back from Thumb Electric Cooperative’s energy rebate program.
Battery-powered lawn mower
$100
$300
$500
Lawn care equipment (battery powered) including edgers, trimmers, chainsaws, pole saws, power washers, and leaf blowers
$25
$50
$100
Pretax purchase price of $200–$400
Pretax purchase price of $401–$1,000
Pretax purchase price of $1,001 and up
Pretax purchase price less than $100
Pretax purchase price of $101–$200
Pretax purchase price of $201 and up
*Lower of rebate amount or half of purchase price will be rebated.
Download rebate form at tecmi.coop/rebates
Monuments, Statues & Memorials
Enter for a chance to win a $50 energy bill credit!
Submit Your “Quilts” Photos by July 20!
Submit your “Quilts” photos by July 20 for the Sept./Oct. issue! Submit your best photo and encourage your friends to vote! The photo receiving the most votes will be printed in an issue of Country Lines along with some of our other favorites.
Enter Your Photos And Win A Bill Credit!
To enter the contest, visit tecmi.coop/photo-contest. Enter your picture, cast your vote, and encourage others to vote for you as well. If your photo is printed in Country Lines during 2024, you will be entered into a drawing for a chance to win one of four $50 credits on your December 2024 bill.
1.
2.
3. My favorite picture of my dad at Lumberman’s Monument near Oscoda, Michigan. Debra Livingston
4. The memorial for the Edmund Fitzgerald. Shellie Reece
5. Michigan State Firefighter’s Memorial, Roscommon, Michigan. Kari McNaughton
6. Port Austin. Annette Decker
Bigfoot sighting in Sault Ste. Marie. Robert Daniels
Detroit Zoo fun. Alyssa Norris
HOMEMADE BURGERS
Make your summer cookout even better with these juicy burgers bursting with flavor.
Recipe Contest
Win a $100 energy bill credit!
Breads & Muffi ns due Aug. 1; Holiday Treats due Sept. 1
Submit your favorite recipe for a chance to win a $100 bill credit and have your recipe featured in Country Lines with a photo and a video. Submit your recipe at micoopkitchen.com , or send it via email (include your full name and co-op) to recipes@countrylines.com
WINNING RECIPE!
SPICY BLACK BEAN BURGERS
Katie Schneider, Midwest Energy & Communications
2 (14-ounce) cans black beans, drained and rinsed, patted dry
1 tablespoon olive oil
½ large yellow onion, finely diced 1 (7-ounce) can diced green chiles (mild or medium), drained
1 tablespoon garlic cloves, minced
1½ tablespoons ground cumin
1 tablespoon chili powder
½ tablespoon garlic powder
½ tablespoon smoked paprika
½ cup breadcrumbs or crushed crackers
2 large eggs (or sub ¹⁄ ³ cup mashed sweet potato, for vegan)
1 tablespoon Worcestershire sauce (skip for vegan, or use vegan version)
2 tablespoons barbecue sauce
¼ teaspoon salt
¹⁄ 8 teaspoon freshly ground black pepper
• Optional toppings: sliced red onion, Swiss cheese, sliced tomato, lettuce, etc.
Preheat oven to 325 F. Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. This is optional, but helps burgers not turn out mushy. Meanwhile, sauté olive oil, onion, chiles, and garlic over medium heat until onions are soft, about 5–6 minutes. Place in a large bowl and add the cumin, chili powder, garlic powder, smoked paprika, breadcrumbs, eggs or sweet potato, Worcestershire, barbecue sauce, salt, and pepper. Stir everything together, then add the black beans. Mash well with a potato masher or fork, leaving small chunks of beans. Use hands to form into patties, about ¹⁄³ cup of mixture each, about ¾-inch thick. To bake, place patties on a parchment paper-lined baking sheet and bake at 375 F for 10 minutes, then carefully flip and cook another 10 min, for 20 minutes total. *If making vegan version with sweet potato, bake 15 minutes on each side. To grill: Place patties on greased aluminum foil and grill at 350 F–400 F for 8 minutes on each side. Serve with your favorite toppings. Store leftovers in the refrigerator for up to 5 days.
Watch a video of this month’s winning recipe at micoopkitchen.com/recipe_ type/videos/
BLUE CHEESE BURGERS
Nancy Moore, Great Lakes Energy
1½ ounces cream cheese, softened
1½ ounces blue cheese
1½ teaspoons chopped fresh chives or finely chopped onion
1½ pounds ground beef
¼ cup dry breadcrumbs
1 egg
6 sandwich buns
• Toppings of choice: lettuce, tomatoes, pickles, onions, sautéed mushrooms/onions, etc.
Heat grill. In a small bowl, combine the cream cheese, blue cheese, and chives/ onion; mix well. In a large bowl, add
the ground beef, breadcrumbs, and egg. Mix until fully combined. Shape burger mixture into 12 (3½ -inch) patties. Place 6 patties on waxed paper. Top each patty with about 1 tablespoon fi lling mixture. Place remaining patties over fi llings; press edges to seal. When ready, place the prepared patties on a gas grill over medium heat or on a charcoal grill, placing patties 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink, turning once. Serve burgers on sandwich buns with chosen toppings.
DELUXE VENISON BURGERS
Nancy Hascall, Cherryland
2 tablespoons olive oil, divided
¼ cup finely chopped red, orange, or yellow bell pepper
1 garlic clove, finely chopped
¹⁄ ³ cup finely chopped onion or scallions
2 tablespoons jalapeño cream cheese
1 pound ground venison
¼ cup shredded cheese of choice
¼ cup Progresso Italian Breadcrumbs, or a slice of bread, crumbled up
1 egg
¼ teaspoon salt
¹⁄ 8 teaspoon freshly ground black pepper
• hamburger buns
• sliced tomatoes, lettuce, pickles, or desired condiments
HOMEMADE BURGERS
Elizabeth Postma, Great Lakes Energy
1 pound ground beef (80% lean meat, 20% fat)
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
• cheese slices, optional 4 hamburger buns
• Toppings: lettuce leaves, sliced tomatoes, sliced red onions, sliced pickles
• Condiments: garlic aioli, ketchup, mustard, mayonnaise, etc.
Preheat your grill or skillet over medium-high heat. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until all ingredients are evenly incorporated. Divide the mixture
into 4 equal portions and shape them into patties, making sure they are slightly larger than the diameter of the hamburger buns, as they will shrink during cooking. Place the patties on the grill or skillet and cook for about 4–5 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking and cover the grill or skillet to melt the cheese. While the patties are cooking, lightly toast the hamburger buns on the grill or skillet until they are golden brown. Assemble your burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty. Top with sliced tomatoes, red onions, pickles, and any other desired condiments. Place the top half of the bun over the toppings and serve immediately. Enjoy your delicious homemade burgers!
In a large skillet over medium heat, add 1 tablespoon olive oil. Sauté the bell pepper, garlic, and onion until the onions are translucent, stirring occasionally. Set aside and allow to cool. In a medium bowl, thoroughly mix the cream cheese into the ground venison. To the cream cheese mixture, add the shredded cheese and breadcrumbs and mix well. Then add the cooled vegetables; stir. Finally, add the egg, salt, and pepper and thoroughly mix. Form the hamburger patties to desired thickness and fry with remaining 1 tablespoon olive oil until cooked to your liking. Enjoy on hamburger buns with desired condiments, or serve with rice.
Back in the Day
Electric cooperative director recalls life in rural Michigan—and how it changed with electricity
By Yvette Pecha
Louis Wenzlaff is somewhat of a luminary in the Thumb Electric Cooperative (TEC) service area. He was born and raised in Kingston, Michigan, and has spent his entire 87 years of life in the town, working in industries including farming, teaching, banking, and health care. As a TEC board member since 1977, he also has played a large role in ensuring cooperative members receive efficient and reliable electricity— something that, for good reason, he doesn’t take for granted.
The Wenzlaff family heritage in Michigan began when Louis’ grandparents, who were both German-born and had immigrated to Illinois, heard of a 120-acre farm that was for sale in Kingston. The eight children they raised on that property included Louis’ father, also named Louis. Louis Sr. moved to Detroit when he was 16 years old to work for Cadillac, but when the Great Depression hit in 1929, he moved back home to help prevent his family from losing the farm.
Louis Sr. met his soon-to-be wife
Elizabeth at the country school, where she was a teacher and he was in charge of starting the potbelly stove fire on winter mornings. As was typical at the time, Louis Sr. and Elizabeth lived at the home of Louis’ grandparents, where they welcomed two daughters and then Louis. All three children were born in the house with the help of their grandmother and local midwives. One of Louis’ earliest memories is a momentous
Louis and his wife Sharon.
one: In 1941, when he was 4 years old, the Rural Electrification Administration (as TEC was known as the time) brought electricity to the farm. Louis said he remembers it “like it was yesterday.”
“You have to think of it,” Louis said. “We had no electricity, no running water, no plumbing, no nothing—it completely changed our lives.” The family’s first priority was to put a few lights in the house, followed by more lights in the barn. Using the well on the property, they then installed plumbing. Their first big appliance purchases were a refrigerator and a wringer washing machine. Next came a toilet—replacing the “three-holer” that Louis said they had in their outhouse because the family was so big. The introduction of these luxuries required the whole house to be remodeled. “They put in a bathroom and kitchen and septic tank—before, it had basically just been four walls,” Louis said.
“You have to think of it. We had no electricity, no running water, no plumbing, no nothing—it completely changed our lives.”
Productivity on the farm increased for the Wenzlaffs due to many factors, but one major difference was in dairy production. Louis said they had 12 cattle that had previously been milked by hand by the light of two kerosene lanterns. “But then we got a machine
from Sears-Roebuck that milked two cows at one time. It was wonderful, really,” Louis said. Adding a milk cooler also saved enormous quantities of time and energy. The family continued to slowly add appliances and new technologies, but they still lived a rather primitive lifestyle. Louis and his sisters would bathe about once a week, in the wash tub outside in the summertime and in front of the kitchen stove in colder seasons. “We just had to learn all the practical things we had to do to survive,” he said. The Wenzlaffs didn’t have much money, but that didn’t stop them from having fun. Louis said his aunts and uncles would visit every weekend. “Mother would play piano, and Dad would call square dances—that old house would just shake,” he said.
The farming life clearly suits Louis as he has, in some capacity, done it all his life. But he dipped his toes into several other careers as well—usually at the behest of others. Louis attended college for three years but left to work with his maternal grandfather, who was a carpenter, and procured a second job at a local lumberyard. His work at the yard consisted of installing plumbing, heating, and electrical services into local homes. He helped set up the area’s first ready mix concrete plant and delivered the cement to farmers. “As far as practicality, I learned more in those four years than I did in the rest of my career,” he said.
His carpentry days ended when the Kingston Community Schools
The Wenzlaff family farm in the early ‘50s. If you look closely, you can see the light poles installed by REA.
superintendent asked him if he wanted to work for the district. He taught bookkeeping and typing there for four years and was a coach for various sports. (Upon leaving the district, he served on the school board for over 30 years.) While teaching, Louis decided to continue with college and earned a bachelor’s degree in education from Central Michigan University...but then a new opportunity arose. “The guy I worked for at the lumberyard was the president of the bank board, and he said, ‘Why don’t you come run the bank?’” Louis said. “I didn’t have much knowledge, but I learned it and I stayed there for 23 years.” He was the CEO until Kingston State Bank was sold, upon which time he moved on to constructing modular home interiors for two years. And then yet another industry came calling for Louis: A former bank customer who was on Sanilac County’s social services board asked Louis if he wanted to oversee the county nursing home. Louis was the administrator of that nursing home for 22 years.
In 2013, Louis finally retired. But he continues to have an impact on the community and stays active in his personal life as well. Louis credits his longevity to “working hard and playing hard.” He and his wife Sharon have five children, two of whom help him out on his hobby farm. And, as mentioned, this is his 47th year of serving on the TEC board, which he says he enjoys for a number of reasons—including the travel benefit. Louis said he was always too busy with work and the farm to go anywhere outside of Michigan, so he’s been grateful for the opportunity to attend national director conferences. Louis certainly has a busier life than the average 87-year-old man, but rest assured, he is looking to slow down. “I might give up golfing,” he said with a laugh.
Louis and his sisters with their parents Elizabeth and Louis Sr.
Louis (middle) and his sisters Shirley (left) and Barbara (right) pose with their Grandpa Wenzlaff.
A Recreational Revolution
This eco-friendly boating experience is one that everyone can easily enjoy.
By Emily Haines Lloyd
remind you to slow down every once in a while. It’s on those very waters that Lilypad Labs is looking to redefine boating experiences. Their Lilypad solar boats are quietly stirring up a recreational revolution by offering an accessible alternative for those seeking both calming and carbon-free moments on the water.
Lilypad Labs began with founder Jim Hotary, who hails from Michigan’s automotive industry. Hotary is a sailing enthusiast who, after years of navigating traditional sailboats, recognized the need for a more approachable and comfortable boating experience. “I’ve sailed for a long time and love the feeling of the peace you can experience out on the water,” said Hotary. “Unfortunately, it’s hard to do, which makes it intimidating and inaccessible to most people.” Hotary envisioned a solution that would prioritize tranquility, simplicity, and inclusivity.
Along with Lilypad CEO Dana Lowell and the rest of the industrious team, Hotary embarked on a journey to reinvent recreational boating. What if you designed a boat so simple, so easy to maneuver, that almost anyone could captain it? The result? The Lilypad—a vessel designed for “slow boating,” where the focus is on enjoying the journey rather than rushing to a destination.
At a leisurely 5 mph, these solar-powered boats quietly transport passengers with an easy four-way controller (think old-school Pac-Man joystick). No need to back up dockside; boaters can simply slide left or right into the slip. “Our focus is on creating an easy and awesome experience on the water,” said Lowell. “But we’re also going to make sure it’s the most sustainable and eco-friendly experience at the same time.”
Lilypad Labs drew inspiration from their automotive industry experience. The company developed proprietary technology that maximizes energy efficiency while ensuring ease of use for all passengers. Because Lilypad wants to maximize the utilization of the boats, ensuring that each one is shared and enjoyed by hundreds of individuals throughout the boating season, they partnered with marinas to make the boats available to rent in four locations. This takes out the large investment to own a boat and allows access to water recreation for anyone.
While other boats on the Great Lakes may leak oil and gas, the Lilypad, made from recyclable aluminum, offers a greener option. “Michigan has over 20% of the world’s fresh water,” said Lowell. “The blue economy is vital to Michigan. We wanted to make sure we were leaving a better environmental footprint for everyone to enjoy.”
The boats look a bit like outdoor cafés, each with sofa-like lounges and a coffee table. However, you won’t see people logging into the WiFi or joining conference calls—more conversation, less overly caffeinated business jargon. “Our goal was to create an easy and accessible way for people to get on the water,” said Hotary. “Being in nature is one of the easiest ways to slow things down. We need more of that.”
As the company prepares for its second summer on the water, they remain committed to a new era of boating—where water recreation can be both stress-free and carbon-free.
“The blue economy is vital to Michigan. We wanted to make sure we were leaving a better environmental footprint for everyone to enjoy.”
—Dana Lowell, Lilypad CEO
For more on their boats and where to find them, visit lilypad-labs.com
Youth Tour Student Representative Chosen
Allison Sommer from Millington was selected to represent Thumb Electric Cooperative during the 2024 Youth Tour in Washington D.C. The trip lasted from June 18 to June 23. Allison, who will be a junior this upcoming fall at Frankenmuth High School, joined student representatives from cooperatives all across the country for the event. During their time in D.C., the students learned the basics about electric co-ops, toured the U.S. Capitol and other national landmarks, met with lawmakers, and much more! They also were able to attend a Broadway show and a Washington Nationals baseball game.
If you know a high school sophomore or junior who is interested in applying for next year’s Youth Tour event, please watch for information in the fall issues of Country Lines magazine, the TEC Facebook page, our website at www.tecmi.coop, or at www.cooperativeyouthtour.com
TEC Scholarship Winners Meet Our 2024 Scholarship Winners
This spring, the TEC Board of Directors approved the offering of three $1,500 scholarships to qualified graduates in the Thumb area.
Kaden Lawhorn: Kaden is a 2024 graduate of Harbor Beach High School. In the fall, he plans on attending Central Michigan University to study finance and real estate. About the scholarship, Kaden said, “Being awarded this scholarship allows me to consider other avenues in my college path, with the possibility of even studying abroad.”
David Shanks: David is a 2024 graduate of Deckerville High School. In the fall, he will be attending Michigan State University, looking to earn a bachelor’s degree in electrical engineering. After receiving the scholarship, David said, “This scholarship is an honor to receive, and it will greatly contribute to my goal of obtaining a degree in electrical engineering.”
Evan Peruski: Evan is a 2024 graduate of Ubly High School. In the fall, he will begin at Alpena Community College, working towards an applied science degree, to eventually become an overhead lineman. Evan said, “Winning any scholarship is always a big deal, but winning one from my hometown and from an electric cooperative is an even bigger deal. In the end, I will be giving the money right back to the electric industry, using it for college at Alpena and getting myself out into the field.”
TEC would like to congratulate Kaden, David, and Evan, and we wish them the best of luck with their future careers!
Kaden Lawhorn
David Shanks
Evan Peruski
Meet Our Communications Department
Last May, employees from Air Advantage officially became Thumb Electric employees. These new team members bring a wealth of experience to our TEC Fiber division. Their insight and skills have helped improve our processes for the fiber buildout, installation, and tech support. We appreciate their efforts during the transition, and we are happy to have them onboard!
Mystery Photo
Win a $100 energy bill credit!
Where In Michigan Is This?
Identify the correct location of the photo above by July 20 and be entered into a drawing to win a $100 electric bill credit. Enter your guess at countrylines.com/community
Winners are announced in the following issues of Country Lines: January, March, May, July/ August, September, and November/December.
By William J. Fuller II, a Great Lakes Energy Cooperative member
M Dr. William J. Fuller, World War II Neurosurgeon
y dad, Dr. William J. Fuller, was born in 1912 in the small town of Yale, Michigan. With determination and hard work, he put himself through Eastern Michigan University and then the University of Michigan Medical School, graduating in 1938. He completed his residency at University Hospital in Ann Arbor, spending a year specializing in neurosurgery. In 1941, he married his high school sweetheart and, shortly after, joined the University Hospital Army Unit.
As World War II escalated, my dad was called to Camp Robinson in Arkansas for hospital training. Little did my mother know, she would not see him again until 1945. In 1942, he was shipped to England to serve with the 298th General Hospital. Alongside his unit, he landed on Utah Beach during the Normandy invasion and set up a hospital in Cherbourg.
Neurosurgeons were in high demand as the Allies advanced across France. Due to his specialized training, my dad was transferred to the 15th General Hospital in Liège, Belgium. Liège was under heavy bombardment from German buzz bombs, and the hospital was hit, resulting in 28 deaths and 150 injuries. Despite the dangers, he continued to serve with the 298th in a tent hospital set up in an open field.
One day, a young soldier with a severe shrapnel wound was brought in and needed a blood transfusion. While he prepared the transfusion, my dad noticed a familiar name on the bottle of donated blood: Dwight D. Eisenhower, the Supreme Commander of the Allied Expeditionary Forces in Europe. Eisenhower had personally donated blood to the Allied blood drive.
When my dad was discharged in 1945, among the memorabilia he brought home was the blood bottle bearing Eisenhower’s name. It was displayed in a small cabinet in our home, a poignant reminder of his service and the connections forged during the war. He often expressed a desire to personally deliver this bottle to the Eisenhower Library and Museum in Abilene, Kansas.
After my dad passed away in 1996, the bottle remained in our family cabinet. Honoring his longstanding wish, my wife Laura and I made the journey to Abilene in 2002. We presented the bottle to the director of the Eisenhower Museum, finally fulfilling my dad’s heartfelt desire.
Dr. William J. Fuller’s legacy is one of dedication, service, and the profound impact of small, meaningful acts in the midst of global conflict.
Guest Column Win $200 for stories published!
Share your fondest memories and stories. Win $200 for stories published. Visit countrylines.com/community to submit.
May 2024 Winner! Our Mystery Photo winner is Susan Deer Dembowski, a HomeWorks TriCounty Cooperative member who correctly identified the photo as the Chippewa County Courthouse in Sault Ste. Marie.
Thumb Electric Cooperative
tecmi.coop
facebook.com/thumbelectric
2022 ANNUAL MEETING HIGHLIGHTS
EARLY BIRD PRIZE DRAWING WINNERS
1. BATTERY-OPERATED LAWN EQUIPMENT Norm Quast, Eastpointe (Milwaukee leaf blower, weed whacker, high-powered battery, and rapid charger)
2. AMAZON FIRE STICK Elwin Koth, Filion
3. FOOD GIFT CERTIFICATE William Haas, Port Austin
4. GAS GIFT CERTIFICATE Leigha L Damm, Millington
5. ENERGY EFFICIENCY GIFT CERTIFICATE ............. Tracy Hood, Caro
6. FOOD GIFT CERTIFICATE ..................... Mark Battel, Cass City
7. GAS GIFT CERTIFICATE .....................Steven Kelke, Deckerville
8. ENERGY EFFICIENCY GIFT CERTIFICATE ..........Barb Godlewski, Ubly
9. FOOD GIFT CERTIFICATE ...................... Gerard Kubacki, Ubly
10. GAS GIFT CERTIFICATE .................... James Knoblock, Kinde
11. ENERGY EFFICIENCY GIFT CERTIFICATE ....... Sherry Mack, Sandusky
12. FOOD GIFT CERTIFICATE ............... Marjorie Maher, Deckerville
13. ROKU EXPRESSES ................... Bertha Booms, Harbor Beach 14. LED WORK LIGHT ...................... Willard Bugenski, Mayville
15. AMAZON FIRE STICK ........................ James Fifield, Decker
16. HP CHROMEBOOK ...................Richard Labelle, Chesterfield
CHILDREN’S PRIZE DRAWING WINNERS
1. BIKE (BOY’S) ...............................Luke Andrich, Mayville
2. BIKE (GIRL’S) .............................. Riley Gerber, Cass City
3. TABLET ..............................Hannah Pearson, Silverwood
4. TABLET Amelia Andrich, Mayville
5. WIRELESS HEADPHONES Summer Klosowski, Bad Axe
6. WIRELESS HEADPHONES Sheridan Barker, Pigeon
7. WIRELESS SPEAKER Wesley Landon, Snover
8. WIRELESS SPEAKER Levi Groseth, Carsonville
PRIZE DONATED BY KAPPEN TREE SERVICE
10 YARDS OF MULCH, BULK OR BAGS Cary Grant, Caro
FINAL PRIZE DRAWING WINNERS
1. TCL 43” SMART TV ........................ Carol Osantoski, Bad Axe
2. GAS GIFT CERTIFICATE ...................... Matthew Perez, Vassar
3. ENERGY EFFICIENCY GIFT CERTIFICATE ..... Charles Depcinski, Bad Axe
4. FOOD GIFT CERTIFICATE ................... Patrick Hacker, Cass City
5. GAS GIFT CERTIFICATE ....................... Nicholas Granz, Ubly
6. ENERGY EFFICIENCY GIFT CERTIFICATE ...... Kenneth Platt, Millington
7. FOOD GIFT CERTIFICATE .....................Donald Wismer, Palms
8. GAS GIFT CERTIFICATE .............. Richard Duemling, Minden City
9. ENERGY EFFICIENCY GIFT CERTIFICATE .......... Karl Witkovsky, Caro
10. FOOD GIFT CERTIFICATE ................... Clara Ziehm, Sandusky
11. GAS GIFT CERTIFICATE Allen Daum, Palms
12. ENERGY EFFICIENCY GIFT CERTIFICATE Rex Strickler, Peck
13. FOOD GIFT CERTIFICATE Joseph Jaskowski, Chesterfield
14. ROKU EXPRESSES Ronald Leppek, Bad Axe
15. COUNTRY LINES COOKBOOK Earl Hulett, Sandusky
16. HP CHROMEBOOK Larry Weber, Filion