January/February 2024
MICHIGAN
COUNTRY LINES Ontonagon County Rural Electrification Association
WINTER THUNDERLAND I-500 Snowmobile Race Welcomes Thrill-Seekers to the UP
Reliable Power for Today and Tomorrow
Pasty Perfection
Michigan’s Big Blue Business
WATERFURNACE UNITS QUALIFY FOR A 30% FEDERAL TAX CREDIT1
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CO-OP REBATE INCENTIVES
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Indian River M&M Plmb & Htg (231) 238-7201 mm-plumbing.com
Mt Pleasant Walton Htg & Clg (989) 772-4822 waltonheating.com
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Cloverland: up to $4,200 Great Lakes: up to $3,000 Homeworks/Tri-County: up to $3,000 Presque Isle: up to $2,700 Cherryland: up to $2,500 Thumb Electric: up to $2,000 Alger Delta: up to $2,000
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Contents countrylines.com
/michigancountrylines
January 2024 Vol. 44, No. 1 /michigancountrylines
Calling All E-Bike Enthusiasts! Share Your Electric Adventures! Michigan’s Electric Cooperatives
EXECUTIVE EDITOR: Casey Clark EDITOR: Christine Dorr
GRAPHIC DESIGNER: Karreen Bird
On the cover: The International 500 Snowmobile Race is the fastest and toughest race around. 2024 marks the 55th year of the race.
COPY EDITOR: Yvette Pecha
6 SEEKING SNOWBIRDS
PUBLISHER: Michigan Electric Cooperative Association
10 MI CO-OP KITCHEN
RECIPE EDITOR: Christin Russman CONTRIBUTING EDITOR: Emily Haines Lloyd
Michigan Country Lines, USPS-591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933. Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors. Postmaster: Send all UAA to CFS. Association Officers: Tom Sobeck, Presque Isle Electric & Gas Co-op, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Chris O’Neill, HomeWorks TriCounty Cooperative, secretary-treasurer; Craig Borr, president and CEO.
CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358 editor@countrylines.com
CHANGE OF ADDRESS: Please
notify your electric cooperative. See page 4 for contact information.
The appearance of advertising does not constitute an endorsement of the products or services advertised.
Bird-watchers hoot with joy as snowy owls return to Michigan. Simple vegetarian recipes for eating healthy.
14 WINTER THUNDERLAND
I-500 Snowmobile Race welcomes thrillseekers to the UP Jan. 28–Feb. 3, 2024.
18 GUEST COLUMN Rural Michigan Pickleball: This hot new game is not only for big cities and celebrities.
MI Co-op Community
To enter contests, submit reader content & more, visit countrylines.com/community
Recipe Contest
See details on page 10. Stir Fries & Curries due Feb. 1; Quiches & Savory Tarts due March 1.
Win a $100 bill credit!
Guest Column
Share your fondest memories and stories. Win $200 for stories published. Visit countrylines.com/community to submit.
Win $200 for stories published!
Mystery Photo
See details on page 18.
Win a $100 bill credit!
Are you an avid e-bike rider with a passion for electric-powered adventures? We want to interview you for our upcoming magazine issue dedicated to the e-bike community! Whether you're cruising through city streets, conquering mountain trails, or exploring scenic routes, we want to hear your stories, tips, and experiences with your electric bikes.
What We’re Looking For: Personal Stories: Share your most memorable e-bike journeys and the impact they've had on your lifestyle. Tips and Tricks: Enlighten our readers with your e-bike wisdom. What accessories do you swear by? Any maintenance hacks to keep your ride in top shape? Stunning Photos: Capture the essence of your e-bike adventures. Share your favorite snapshots and let the visuals tell your story.
How to Participate: 1. Email us at editor@countrylines.com with the subject line “E-Bike Feature." 2. Include a brief overview of your e-bike experiences and why you love riding. 3. Attach high-quality photos showcasing your e-bike escapades.
Submission Deadline: Jan. 30
MICHIGAN COUNTRY LINES
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Reliable Power for Today—and Tomorrow
ontonagon.coop
Eugene Soumis, General Manager
/OntonagonCountyREA 500 J.K. Paul Street Ontonagon, MI 49953 906-884-4151 800-562-7128 After hours: 866-639-6098 OFFICERS & DIRECTORS
William Hodges, President Lake Linden District 906-934-3743 • district7@ontorea.com Calvin Koski, Vice President Aura District 906-524-6988 • district4@ontorea.com Mildred Ann Gasperich, Secretary Boston District 906-337-5079 • district6@ontorea.com
inging in a new year sparks a sense of renewed hope and optimism about the future. As the general manager of Ontonagon REA, for me, it’s a time to reflect on where we are and where we’re going. At the heart of this reflection, I think about ways we can better serve you, the members of the cooperative.
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Our team at Ontonagon REA is always looking ahead, exploring ways to innovate and utilize new technologies to improve our services. As our nation increasingly relies on electricity to power the economy, keeping the lights on has never been more important. We’re committed to powering—and empowering—our community at a cost local families and businesses can afford. So how are we working to ensure reliable and affordable power while adapting to a changing energy landscape and our community’s evolving needs?
Randy Myhren, Treasurer Green/Firesteel/Toivola District 906-884-4092
One critical component of reliable power is the mix of energy resources used to generate the electricity that keeps the lights on across our service territory. You may not realize it, but Ontonagon REA doesn’t generate electricity. Instead, we purchase it from our energy provider, Wolverine Power Cooperative, and from there, we distribute it to homes and businesses throughout our community. Our current energy resource mix is made up of 33% coal, 29.5% gas, 26% nuclear, 0.5% oil, 1% hydroelectric, and 10% renewable fuels, including wind and solar.
Michael Urbis, Director Ewen/Trout Creek/Lake Mine District 906-988-2344 • mdurbis@yahoo.com
In addition to managing a reliable energy mix, Ontonagon REA is using technology to enhance our local grid, limit service disruptions, and improve outage response times.
PERSONNEL
Advanced metering technology, also known as AMI (smart metering), enables two-way communication between the co-op and consumers. In the event of a power outage, AMI helps pinpoint the exact location of the outage and can even analyze damaged or tampered meters. AMI helps Ontonagon REA save money with real-time data and ultimately improves power reliability for our entire community.
Jack Lehto, Director Pelkie/Herman/Aura District 906-353-6684 • jlehto@up.net
Michael Gaunt, Director Chassell/Keweenaw Bay District 906-370-8133 • district5@ontorea.com Eugene Soumis, General Manager Dallas Aho, Administrative Assistant Fay Hauswirth, Billing Clerk Mark Urbis, Line Superintendent OTHER INFORMATION
Date of Incorporation: Sept. 30, 1937 Fiscal year-end: Dec. 31 countrylines.com/coops/ontonagon Ontonagon County REA is an equal opportunity provider and employer.
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Proactive tree trimming is another way we limit service disruptions. Scheduled trimming keeps power lines clear from overgrown limbs that are likely to fall. Drone inspections of lines and vegetation have allowed us to reduce labor and equipment costs while bolstering reliability. As technological advancements become more accessible, we anticipate using advanced mapping software to better maintain the environment while providing more reliable service. As we turn our focus to 2024, Ontonagon REA will continue working to provide the reliable, affordable electricity you expect and deserve—for today and tomorrow. However, inflationary pressures, especially rising power costs, are affecting operating expenses. Power costs have increased more than 9% and continue to be a distribution cooperative’s single largest expense, representing more than 60% of revenue. Substantial increases (in the range of 25 to 35%) over the last few years for materials, fuel, and vehicles have also dramatically affected our bottom line. In 2023, the Cooperative Finance Corporation did a Cost-of-Service study and, after reviewing the results, it was determined that we needed approximately an 11% rate increase to carry our member-owned electric cooperative into the future. I realize that nobody enjoys talking about the possibility of a rate increase, but we are at the point where we have no choice.
YOU’RE PART OF A LARGER POWER GRID Every time you charge your phone, you’re connecting to more than just an outlet—you’re plugging into a complex power grid.
The Interconnected Power Grid Ontonagon County REA is part of a network that extends from Canada to Louisiana, connecting various power generators and high-voltage transmission companies.
How Being Connected Impacts You The connected grid works great as long as there is enough supply to meet demand. In recent years, utilities have faced increasing pressure to retire coal plants faster than they can replace them, resulting in a reduction of power supply reserves.
WE SHARE POWER
Being connected allows regions to share power and send it to where it’s needed most. This provides you with enhanced reliability and reduced energy costs.
WE SHARE RISK
If one part of the region has an electricity shortage, it can spread through the connected grid like a contagious illness.
WE SHARE RESPONSIBILITY
Even though Ontonagon County REA has more than enough power to meet your needs, during a grid shortage, rules can require us to participate in rolling blackouts or ask you to conserve energy.
So, the next time you switch on a light or plug in your gadgets, remember that you’re plugging into a network of collaboration.
Bird-Watchers Hoot With Joy As
SNOWY OWLS RETURN TO MICHIGAN By Yvette Pecha
very winter, “snowbirds” who live in the colder northern parts of North America leave their three-season residences behind in a bid to escape the frigidness and snow. While they head to warm locales like Arizona, Florida, and Texas, there are actual snowbirds out there that seek out refuges a little less tropical. This is the reason elusive snowy owls can oftentimes be seen in Michigan—their own unique version of Florida.
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Snowy owls live most of the year in the Arctic, and the majority of them stay there year-round. But from late October to December, in a phenomenon known as irruption, some birds will leave the tundra. Most will go to Canada and the northern United States, as well as parts of Asia and Europe. Every year is different—some years will see high numbers of the owls while, in others, you may be lucky to
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see one or two. “It waxes and wanes,” said Straits Area Audubon Society member Steve Baker. Baker says that owls that migrate the soonest to Michigan tend to first congregate around the Great Lakes, where it is still warm enough for them to hunt for ducks and other waterfowl. “You’ll see them on the shorelines and on piers and other structures around the lakes,” he said. But once the water freezes, they’ve got to find a new hunting ground. “They’ll head for places with fields and other flat, open grounds,” Baker said. “There aren’t any trees in the Arctic, so they’re heading to places that look like home.” He said they’ll often perch on barns, hay bales, utility poles, and fenceposts, where they keep constant watch for prey, mostly meadow voles, which are similar to the lemmings they eat the rest of the year.
The highest concentrations of snowy owls in Michigan are found in Rudyard, Pickford, and Sault townships.
While snowy owls have been found throughout the state, the most populous areas for the birds are the eastern Upper Peninsula and northern Lower Peninsula. But if you want the absolute best shot at observing these raptors, you’ll need to head to a small UP community about 30 miles north of St. Ignace—Rudyard Township. Baker, who as a member of the Audubon Society contributes to the society’s annual Christmas bird count, said the count finds that Rudyard almost always has the highest number of owls. Snowy owls like hay fields, and Baker says Rudyard residents will be happy to tell you that they have the best hay crop in the world. “Their hay is actually shipped down to Florida for racehorses,” Baker said. He says because Rudyard has clay soil that doesn’t drain well, regular crops are tough to grow, hence the focus on hay. In January 2019, Rudyard proclaimed itself the Snowy Owl Capital of Michigan.
and dusk. Look in structures that are low to the ground and also scan flat, snowy areas for irregularities. A dirty patch or lump just might be an owl facing away from you. With their sleek white plumage, bright yellow eyes, and wingspans of up to four feet long, these feathered friends are certainly captivating. “They are beautiful and they’re just great fun to look at,” Baker said. “Whether you’re an avid birder or not, snowy owls are just one of those birds that people get excited about.”
For more information, visit: straitsareaaudubon.com /StraitsAreaAudubonSociety
THE LEMMING/SNOW OWL CONNECTION In the Arctic, snowy owls feed on lemmings, which look like chubby hamsters. And they can eat a bunch—up to 1,600 a year! Because they’re so reliant on lemmings as a food source, their population cycles are linked. If lemmings are low, owls may wait to hatch young. Scarce lemming years translate into owl couples only having one or two offspring, and sometimes none at all. But lots of lemmings means Mom and Dad can provide for lots of babies, so they’ll lay more eggs. These baby booms typically result in irruption years, with the younger owls leaving in winter to avoid competing with adults for food. In peak lemming/owl reproduction years, young “snowie” sightings have been reported as far south as Texas and Florida.
Baker, who lives in Indian River, Michigan, travels to Rudyard several times a week to glimpse these beauties for himself and take pictures (he is a contributing photographer to many websites/publications). Most people in search of the owls will look from their vehicles as they drive down the road. “You’ll sometimes just see a caravan of cars,” Baker said. The town obviously welcomes visitors who want to see this rare bird for themselves, but it is expected that observers will adhere to a few guidelines. “These are beautiful, photogenic birds,” Baker said, “but it’s very important that people don’t do anything to harass them.” In general, he says spectators should be respectful, keep their distance, and be as quiet as possible. He says people who spot the owls while driving can get out of their cars, but they should not wander onto adjacent private land. If you want to witness this spectacle, plan your trip to Rudyard before late March—that is when the owls typically leave for their Arctic home. Whether you’re in Rudyard or anywhere else where the birds have been spotted, there are a few things you can do to increase your luck of seeing one. The best times to see them are at dawn
MICHIGAN COUNTRY LINES
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2023
PHOTO CONTEST
WINNERS Holly Pelto, Lake Superior reflecting stillness. Jan./Feb.
Jaclyn Johnson, Campfire and sunset in Bootjack. July/Aug.
Laura Narhi, The boys love their kitty Junior. March/April
Holly Gagnon, Luna, Nov./Dec.
Ontonagon REA awarded four members with a $50 energy bill credit for being selected in a random drawing of all contest entries that appeared in Michigan Country Lines during 2023. Thank you to the many members who participated. Members are welcome to send in photos for our 2024 contest.
Great Outdoors
PHOTO CONTEST
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Enter to win a $50 energy bill credit!
Submit A Photo & Win A Bill Credit! Ontonagon REA members whose photos we print in Michigan Country Lines during 2024 will be entered in a drawing. Four lucky members will win a credit of $50 on their December 2024 energy bills!
Upcoming Topics and Deadlines: Pets, due Jan. 20 (March/April issue) Flowers & Gardens, due March 20 (May/June issue) Monuments, Statues, & Memorials, due May 20 (July/Aug. issue) To submit photos, and for details and instructions, go to http://bit.ly/countrylines. We look forward to seeing your best photos!
1. The beauty of the great outdoors on Huron Bay. Sandy Menge
2. Trumpeter swan taking off in April 2023 near Little Traverse Bay. Thomas Grimm 3. Zeba Creek sunset, Zeba, Michigan. Nicole Gauthier.
4. Otto & Elmer Johnson. Can’t beat an evening on the Big Lake! Joe Johnson 5. Campfire with the neighbor kids. Leigha Peterson 6. Taking a break at McLain State Park. Laura Narhi
7. Kayaking Boston Pond, Keweenaw Peninsula. Oct. 1, 2023. Kathleen Harter 8. Kicking the fall leaves! Sara Kariniemi
9. Grandson Jaxon hiking thru the woods on a beautiful fall day. Deb Maki 10. Baby porcupine stopped in for a snack. Karen Solberg
11. Ted and Holly enjoying the beauty of Huron Bay with great-granddaughter Luna. Kiara Komoroski 12. A beautiful late-November sunset in the Ottawa National Forest! Nathan Miller MICHIGAN COUNTRY LINES
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MI CO-OP Recipes
VEGETARIAN
Simple vegetarian recipes for eating healthy
WINNING RECIPE! COLORFUL ASIAN RICE SALAD Amy Schultz, Great Lakes Energy
2 cups dried brown rice 3 cups water 3 green onions, sliced 1–2 stalks celery, sliced ½ pound purple cabbage, thinly sliced or grated ½ cup almonds, toasted 2 tablespoons sesame seeds, toasted 1 red bell pepper, finely diced 1 yellow bell pepper, finely diced 1 (8-ounce) can water chestnuts, sliced, discard juice 1 cup broccolini, diced, discard thick stems 1 bunch cilantro, finely chopped or minced Dressing*: ¼ cup avocado oil 1½ tablespoons sesame oil 1 clove garlic, crushed & minced ½ teaspoon salt 1 tablespoon brown sugar 2 tablespoons rice wine vinegar 1 (20-ounce) can crushed pineapple, juice included
Recipe Contest Win a $100 energy bill credit! Stir Fries & Curries due Feb. 1; Quiches & Savory Tarts due March 1. Submit your favorite recipe for a chance to win a $100 bill credit and have your recipe featured in Country Lines with a photo and a video. Submit your recipe at micoopkitchen.com, or send it via email (include your full name and co-op) to recipes@countrylines.com. 10 JANUARY 2024
Cook rice until chewy and tender, using a pressure cooker, rice cooker, or stovetop. Meanwhile, prepare the ingredients. If needed, toast the almonds and sesame seeds by adding each to a dry skillet and stirring over medium heat, until lightly toasted. In a small bowl, add all dressing ingredients and combine. Once the rice is ready, in a large bowl, add the cooked rice, all remaining ingredients, and the dressing. Stir until combined. Serve warm or chilled. Makes about 10 cups of salad. * Note: If preparing ahead of time, keep sauce separate and combine before serving. Watch a video of this month’s winning recipe at micoopkitchen.com/recipe_ type/videos/
GARDEN ENCHILADAS Nancy Hascall, Cherryland
2 tablespoons olive oil 1 sweet potato, peeled & diced 1 large onion, peeled & diced 1 zucchini, diced 2 garlic cloves, minced 1 (15-ounce) can corn, drained 1 (15-ounce) can black beans, rinsed & drained 1 teaspoon cumin 1 (30-ounce) can enchilada sauce, divided 2 cups grated cheese (cheddar or chihuahua, etc.), divided ½ cup jalapeño cream cheese, divided 8 large flour tortilla shells 1 jalapeño, thinly sliced Garnish: • guacamole • sour cream • diced tomatoes Preheat oven to 350 F. Heat the oil in a large frying pan on medium/mediumhigh heat. Add the diced sweet potato
and stir to coat with oil. Cover the pan and sizzle for about 4 minutes, until the sweet potatoes begin to soften, stirring occasionally. Add the diced onion and zucchini. Sauté uncovered for another few minutes, until the onions start to caramelize. Add the garlic, corn, black beans, and cumin. Cook and stir 1–2 minutes. Coat the bottom of a 9x13-inch pan with about 1 cup of enchilada sauce. Evenly divide the cooked ingredients into the tortillas. Add a heaping tablespoon of grated cheese and a teaspoon of cream cheese in each tortilla before rolling it up and placing it seam-side down in the pan. Nestle the enchiladas next to each other. Cover the enchiladas with the remaining sauce, then sprinkle the remaining cheese. Arrange the jalapeño slices on top. Cover the pan with aluminum foil and bake for about 20 minutes. Remove the foil and bake for another 8 minutes. Garnish with guacamole, sour cream, and diced tomatoes. Enjoy!
MUSHROOM RICE CASSEROLE Angela Reed, Cherryland
2 tablespoons olive oil, divided ½ pound portobello mushrooms (or mushroom of choice), cleaned and chopped 1 medium sweet onion, finely chopped 3–4 garlic cloves, minced 3 cups cooked brown jasmine rice 2 large eggs 1 cup cottage cheese ½ cup sour cream ½ teaspoon fine sea salt ²⁄ ³ cup freshly grated Parmesan cheese, divided Preheat oven to 350 F. Grease a 9x13inch baking dish with 1 tablespoon olive oil. In a large skillet, add the remaining 1 tablespoon olive oil. Add
the mushrooms to the skillet and lightly salt; sauté until mushrooms have released their liquid. Add onions and cook 4 to 5 minutes. Stir in garlic and cook another 1–2 minutes. Remove from heat and stir in cooked rice. In a medium bowl, whisk together eggs, cottage cheese, sour cream, and ½ teaspoon salt. In a large bowl, combine the rice mixture and the cottage cheese mixture. Add the combined mixture to the baking dish. Sprinkle with ¹⁄³ cup Parmesan cheese. Cover with foil and bake 30 minutes. Remove foil and bake an additional 30 minutes. Top with remaining ¹⁄³ cup Parmesan. Serve immediately.
SUPERB SPINACH LASAGNA ROLLS Deb Finedell, Great Lakes Energy
EASY VEG RATATOUILLE Betsy Little, Alger Delta
1 tablespoon olive oil 1 medium red onion, minced 1 medium red bell pepper, diced 1 medium eggplant, diced 1 small zucchini, diced 4 cloves garlic, minced ½ cup basil, chopped 1 large tomato, diced (or 1 15-ounce can diced tomato) ¼ teaspoon salt
¹⁄8 teaspoon freshly ground black pepper In a large skillet, add olive oil and heat. Add the onion and sauté for 10 minutes, stirring. Add the red pepper, eggplant, zucchini, and garlic. Cook covered 15 minutes, stirring occasionally. Stir in basil, tomato, salt, and pepper. May serve on rice, mashed potato, or couscous.
8 lasagna noodles, cooked to al dente, drained & cooled 1¾ cups ricotta 2 cups cottage cheese 2 cups Monterey Jack cheese, shredded & divided 1 cup Parmesan cheese, shredded & divided 3 cups fresh baby spinach, chopped 4 garlic cloves, minced ¼ teaspoon kosher salt ¼ teaspoon fresh cracked black pepper 3 cups spaghetti sauce, divided • fresh parsley, chopped
Preheat oven to 350 F. In a large bowl, combine ricotta and cottage cheese, 1½ cups Monterey Jack, ½ cup Parmesan cheese, spinach, garlic, salt, and pepper. Spread half of the spaghetti sauce into the bottom of a 9-inch broilersafe baking dish. Spread filling mixture evenly onto each noodle. Gently roll up each noodle lengthwise and place seamside down in the baking dish. Drizzle roll ups with remaining sauce and top with remaining cheese. Cover tightly with foil and bake for 30 minutes. Remove foil and broil for 1–2 minutes, or until the cheese is dark golden brown. Garnish with fresh parsley. Enjoy! MICHIGAN COUNTRY LINES
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Pasty Perfection By Yvonne Whitman
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ost native Yoopers are readily familiar with a pasty (pronounced “pass- tee”). For the uninitiated, Yooper pasties trace their roots back to Cornish miners who came to the Upper Peninsula during the golden era of iron and copper mining, bringing the pasty with them as part of their homeland’s cuisine. A pasty is a whole meal of chopped or ground beef and root vegetables such as potato, carrot, onion, and rutabaga that are folded into a pastry shell and baked in the oven until tender. Miners would bring these to work in their lunch buckets, put them on a shovel, and warm them over a fire. And while the mining era heyday may have ended, the area’s love of a good pasty has held fast. So much so that for the past 19 years, the humble pasty has been celebrated at the annual “Pasty Fest” in Calumet, Michigan. “Pasty Fest celebrates all things pasty and, traditionally, that has focused mostly on eating pasties,” said Leah Polzien, Main Street Calumet executive director. “During the 2023 event, 3,500 pasties were sold in about four hours.” The event includes the “Pasty Fest Olympics,” a pasty eating competition, and a pasty bakeoff competition decided by popular vote via taste testing. Slim’s Café of Mohawk, Michigan, has won the pasty bakeoff competition for three consecutive years. Sandra and Alan Isaacson bought Slim’s in 2019. The couple, Copper Country natives and trained culinary chefs, were living in Illinois when they learned that Slim’s was for sale. Eager to get back to their hometown roots, they purchased
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the 66-year-old diner where they had charmingly met years before when Sandra was waitressing and Alan came in as a customer. Pasties weren’t on the menu when they took over the business, but the coordinator of Pasty Fest contacted them and asked if they would be willing to participate. “I had started experimenting with making pasties when we lived in Illinois because there weren’t any pasty shops there,” Alan says. “I came up with the recipe, but Sandra perfected it. We won the competition that first year and have won every year since.” Pasties are made fresh every Thursday at the restaurant. “We make about 120, and we are usually sold out, but on the rare occasion we aren’t, they go in the freezer. During the summer, we are sold out every Thursday,” Sandra says. So, what is the secret to these prize-winning pasties? “Butter and fresh ingredients,” Sandra confidently responds. “I don’t think there is anything fancy or complicated about our pasty. We buy all our vegetables fresh, and we peel them right here. We use ‘real’ ingredients, which makes all the difference.”
Peeling the amount of fresh vegetables necessary to make the pasties requires a significant amount of labor, and along with the regular staff, the Isaacsons have help from some well-seasoned family assistants. Sandra’s grandmother, Sandra Clairmont, fondly known at the restaurant as “Grandma Sizzle,” peels vegetables, sets tables, and does whatever is needed. “It gives me something to do and gets me out of the house, and it’s always nice to be here with them,” Sandra said. Sandra’s mother, Christy Toepper, does the baking, transferring hundreds of pasties in and out of the oven throughout the year. It really is a family business at Slim’s, with each member contributing their labor and love into every pasty. While the pasty may have originated in Cornwall, England, it has most certainly found its home with the Isaacsons and extended family at Slim’s Café.
To learn more about Slim’s Café, visit Slimscafemohawk.com To learn more about Pasty Fest, visit Mainstreetcalumet.com
“People who love to eat are always the best people.” —Julia Child
MICHIGAN COUNTRY LINES 13
WINTER THUNDERLAND I-500 Snowmobile Race Welcomes Thrill-Seekers to the UP By Emily Haines Lloyd
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n the heart of Michigan's Upper Peninsula, nestled amid the snow-covered landscapes of Sault Ste. Marie, a winter spectacle has been captivating spectators for over five decades. The International 500 Snowmobile Race (I-500), a thrilling 500-mile endurance race on a onemile oval ice track, is a testament to not only the athletic individuals who participate, but also the spirit of the volunteers and residents who come together to share the beauty of the Upper Peninsula and the hospitality of smalltown living. The story of the I-500 began in 1969, when that year’s Indianapolis 500 pace car came to town and a small group wondered if a 500-mile snowmobile race could rival the legendary IndyCar race. Today, after 55 years and only a brief hiatus during the COVID-19 pandemic, the I-500 owes its resilience to the unwavering commitment of its organizers.
A RACE LIKE NO OTHER Teams from Alaska to Louisiana, as well as several Canadian border towns, converge in Sault Ste. Marie to participate
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in this remarkable event for a full week, with the final I-500 race held on the first Saturday of February each year. “It’s the only mile-long oval ice track in North America,” said International 500 Chairman & Director Ric Federau. “It takes weeks for our volunteers to build the track, using 2 million gallons of water. It’s the fastest and toughest race around.” The I-500 race features 38 sleds (snowmobiles), each with 14 team members, including two to three drivers. Like the Indy 500, pit stops are crucial, with team members refueling the sleds and making any necessary repairs. The drivers cover a grueling 500 miles at speeds of up to 120 miles per hour, making this a true high-speed showdown. The green flag drops at 10 a.m., with the race lasting into the late afternoon. Though the final race is the main event, the entire week is a celebration of winter sports, starting early with time trials and the track opening up to the public for skating. A highlight is the world's largest kids' snowmobile race, where youngsters compete on the same track under the lights, with their proud parents acting as their pit crews.
“Without a doubt, it is our volunteers and greater community who make this race a success. It’s not only their dedication and hard work; it’s how they greet visitors like neighbors. They make sure everyone feels at home.”
A BOOST FOR THE COMMUNITY AND THE ECONOMY The I-500 isn't just a thrilling event for spectators; it’s a financial boon for the Sault Ste. Marie community. The race attracts 10,000 to 15,000 spectators who spend a day or a week in the area to enjoy the winter fun. The economic impact of the race reaches far and wide, with hotels, restaurants, and local businesses benefiting from the influx of visitors. A study conducted by Lake Superior State University revealed that the economic impact of the I-500 is felt as far south as Gaylord (over 100 miles south of Sault Ste. Marie), highlighting the race's ability to draw visitors and generate revenue for the entire region, while showcasing Michigan as a hub for winter sports.
POWERED BY VOLUNTEERS & COMMUNITY The heart and soul of the I-500 is its dedicated team of 200 people who work tirelessly to ensure the race’s success—this is the only professional snowmobile race run entirely by volunteers. These individuals are the backbone of the event, contributing their time and effort to make it a memorable experience for all. It also has built its reputation as a premiere event due to the kindness and hospitality of the businesses and residents of the town who open their doors and hearts to welcome winter sports enthusiasts. “Without a doubt, it is our volunteers and greater community who make this race a success,” said Federau. “It’s not only their dedication and hard work; it’s how they greet visitors like neighbors. They make sure everyone feels at home.” The I-500 reminds us how a shared passion can bring people together and create enduring traditions that withstand the test of time.
Jan. 28–Feb. 3, 2024 For more information, visit: i-500.com
/SooI500Race
MICHIGAN COUNTRY LINES
15
Big Blue Business MICHIGAN’S BLUEBERRY INDUSTRY By Emily Haines Lloyd
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16 JANUARY 2024
ver 13,000 years ago, tiny azure berries were located on leafy bushes and enjoyed by indigenous Americans gathering food. Back then, blueberries were referred to as “star berries” or “star fruit” because of the five-point star that is created on the blossoming end. They were eaten fresh, as well as smoked—in order to keep for the less “fruitful” winter months. The blueberry that we know and love in our pies, muffins, and parfaits has a rich history in our country as one of the few fruits indigenous to North America.
100 million pounds annually. Those pounds of fresh fruit are grown and harvested on the nearly 600 familyrun farms across the state—many of them overseen by third- or fourthgeneration growers.
That history continues here in Michigan, which is one of the largest growers in the United States. While final numbers from 2022 are not yet available, our 20,000 bearing acres produce somewhere between 75 and
While geographically, the blueberry industry may feel cozy, the impact on our state is far-reaching. Nyquist says blueberries have about a $500 million impact on our state’s economy.
“The generational legacy of blueberry farms in Michigan is pretty impressive,” said Nancy Nyquist, executive director of the Michigan Blueberry Commission. “These growers have such an amazing commitment to the land, their communities, and to this relatively close-knit industry.”
“A half a billion dollars generated from this tiny berry is pretty impressive,” said Nyquist. “Especially because blueberries are only being harvested for a few months out of the year in Michigan.” While there are blueberry farms across the state, the densest areas of growth are in the southwest part of the Lower Peninsula, where the sandy soil and climate, which are moderated by the lake, produce perfect growing conditions. Of course, there is the hope that conditions will continue to be optimal and that there may be room for growth in the industry. This is where the Michigan Blueberry Commission comes into place. It helps to leverage funding to support testing, research, and projects that can support the industry. The organization has been able to invest back into the blueberry industry to the tune of $900,000 through research grants. They assess certain challenges like a recent spotted wing drosophila influx, an insect that damages blueberry crops. They then determine how to limit the chemistry that is used to control the pests. Nyquist says the commission is starting to see the results of its efforts. “The commission was developed to improve the economic position and competitiveness of the Michigan Blueberry industry—and we are
“ The commission was developed to improve the economic position and competitiveness of the Michigan Blueberry industry---and we are doing this by supporting research, education, and promotional programs to ensure that Michigan has the best blueberries.” doing this by supporting research, education, and promotional programs to ensure that Michigan has the best blueberries,” she said. While the commission is making efforts to grow the industry, Nyquist notes that blueberry lovers can help as well by reading labels in their local grocery store for Michigan-grown berries, grabbing fresh pints at the farmer’s market, or heading out with friends and family to enjoy a local U-Pick farm. “We want our blueberry growers to succeed,” said Nyquist. “They go out every day with generations of experience and knowledge, and they put it all on the line because they have a passion and a desire to provide food for the families they serve. They’re proud of their work, and they should be.”
MICHIGAN COUNTRY LINES 17
MI CO-OP Guest Column
Rural Michigan Pickleball By Christopher Mulder, Great Lakes Energy Cooperative member
y mom was a trendsetter when she picked up and started to share her newfound pickleball game approximately six years ago, well before the current pickleball rave. While celebrities are pickleball influencers and investing in pickleball in heavily populated areas, rural America is picking up the sport, too.
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Mystery Photo
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The first place mom introduced pickleball to my family was during a Tuesday morning game at a local church’s indoor multiuse court. We were on Christmas break, visiting my parents from Texas, our latest Air Force assignment at the time. My family of five played with young and old alike, building community, embracing light competition, and raising our heart rate. We were hooked. Over the years since then, we have played wherever we could find court space—back at the church, close-by community center, or Village of New Era’s pickleball court, which it has thanks to a grant. Playing the game with our school-age children is always a highlight.
Nov./Dec. 2023 Winner! Our Mystery Photo winner is Keith Hemenway, a Midwest Energy & Communications member, who correctly identified the Dome at the Michigan State Capitol. Winners are announced in the following issues of Country Lines: January, March, May, July/ August, September, and November/December.
The most recent and significant pickleball playing event occurred this past summer. We put together a small but competitive pickleball tournament at New Era’s pickleball court.
After clearing the water from the court following an overnight rain, it was time for opening ceremonies— invocation, national anthem, and tournament rules. Over the next few hours, the six teams aggressively competed for the title of inaugural champion, but of course only one team can come out on top. That team was composed of my two teenage sons; they played with heart and poise, defeating my wife and me in the final round. Of course, in this house, we haven’t heard the end of their big victory. Rural America can offer excellent pickleball play with friends, family, and even strangers. Our goal is to have an annual pickleball tournament in the Village of New Era. Even beyond this tournament, I hope to continue making memories well into the future while playing pickleball in west Michigan and other locations around the state.
About the Author: Christopher enjoys playing pickleball, making maple syrup, and traveling. He is a United States Air Force Officer and F-16 pilot. He once wrote an opinion piece for the Wall Street Journal suggesting we send a president to space.
Guest Column Win $200 for stories published!
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2024 Energy Efficiency Calendar There are so many ways you can save energy! Saving energy helps reduce your family’s monthly bills—and it helps our environment. Change your energy use habits by following the monthly tips below. Keep this calendar on your refrigerator to remind family members to be energy efficient throughout the year.
JANUARY
FEBRUARY
MARCH
Turn off ceiling fans when you leave a room.
Instead of turning up the heat, put on an extra layer of clothing or stay cozy under a blanket.
Turn off lights when you leave a room.
MAY
JUNE
JULY
Decorate your backyard or porch with solarpowered lights.
Take short showers instead of baths.
Dry heavy linens outside on a clothesline instead of using the dryer.
SEPTEMBER
OCTOBER
NOVEMBER
Turn off running water while brushing your teeth.
Unplug energy vampires, like chargers, gaming consoles, and cable/ satellite boxes.
Remind family members to use cold water when washing clothes.
APRIL Plant a tree away from power lines to help shade your home in the summer.
AUGUST Schedule a reminder to change the A/C filter every 60-90 days.
DECEMBER Decorate your home with energy-saving LED holiday lights.