New York State
MALTING BARLEY
EDUCATION PROGRAM
Providing research and education for malt barley growers in New York
Funded by New York State Department of Agriculture and Markets Genesee Valley Regional Market Authority
Education
Providing research and education for malt barley growers
Field Days, Workshops, Email Listserv Agronomic information at http://bit.ly/CornellSGMB Variety information at http://bit.ly/CornellSGVariety
New York Malt Houses which purchase malting barley http://bit.ly/NYMaltHouses
NYS Malting Barley Education Program Team
Collaborating with other stake-holders to build a strong
brewery industry for New York
Dr. Gary Bergstrom
Field Crop Pathologist School of Integrative Plant Science Plant Pathology and Plant-Microbe Biology Section, Cornell University (607) 255-3245 gcb3@cornell.edu
Aaron Gabriel
Sr. Extension Resource Educator Capital Area Ag & Hort Program Cornell Cooperative Extension (518) 380-1496 (cell)
Kevin H. Ganoe
Regional Field Crop Specialist Central NY Dairy & Field Crops Team Cornell Cooperative Extension (315) 866-7920, ext. 230 khg2@cornell.edu
John Hanchar
Mike Stanyard (Ph.D.)
Farm Business Management NWNY Dairy, Livestock & Field Crops Team phone (585) 991-5438 cell (585) 233-9249 jjh6@cornell.edu
Field Crops Specialist and Team Leader NWNY Dairy, Livestock & Field Crops Team Cornell Cooperative Extension (585) 764-9563 (cell)
Christian Malsatzki
Cheryl Thayer
Agriculture Program Leader Cornell Cooperative Extension, Ulster County (845) 340-3990 ext. 316 cpm78@cornell.edu
Local Food Distribution & Marketing Specialist Harvest NY Program Cornell Cooperative Extension (607) 592-9507 cbt32@cornell.edu
New York State Malting Barley Education Program fieldcrops.cals.cornell.edu/small-grains/malting-barley