January Menu

Page 18

18

ENTERTAINING CANAPES

PATES

(12 per pack)

(220g tub)

7.50

Chicken Liver

Macaroni Cheese Bites with Smoked Cheddar

7.50

Salmon

Tikka King Prawn Cups

7.50

Chilli & Cheese Tortilla Cups

A rich, bean chilli with coriander and lime topped with Cheddar cheese in a baked tortilla cup.

A perfect macaroni cheese, in miniature - Italian pasta, vintage Cheddar and chives, topped with smoked Cheddar and crisp breadcrumbs.

Whole prawns in a tikka sauce with mango chutney served in a crisp, tomato tortilla cup.

Green Thai Chicken Cups

A generous spoonful of mild, green Thai chicken curry served in a crisp wonton cup.

7.50

Duck & Hoisin Puffs

7.50

Little Salmon Wellingtons

7.50

Silver Hill duck, shredded and mixed with hoisin sauce, wrapped in all-butter puff pastry decorated with sesame seeds.

Kiln-roasted Scottish salmon with a spinach, dill and horseradish cream wrapped in crisp puff pastry.

5.00

Handmade pâté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

A smooth, rich pâté handmade of roast Scottish salmon with a twist of citrus. Perfect as a starter or canapé.

5.00

CENTRE-PIECES Honey-Roasted Gammon Studded with Cloves

from

27.50 (15+)

A traditional, Wiltshire-cured ham roasted with honey and cloves.

Scottish Salmon 9.00 (8 buffet portions) Triple Terrine A layered terrine of Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon.

QUICHES & TARTS Salmon & Asparagus Quiche

18.00 (10-12)

Quiche Lorraine

18.00 (10-12)

Flakes of kiln-roasted salmon and leeks in a horseradish and wholegrain mustard, egg quiche topped with fresh asparagus spears.

An egg and mascarpone cheese quiche, packed with gammon, sun-dried tomatoes and onion.

Roasted Pepper & Goat’s Cheese Quiche

18.00 (10-12)

Sweet, roasted peppers and slices of goat’s cheese in a deep, free range, egg quiche.

French Onion Tart

10.00 (4)

Caramelised onions in shortcrust pastry, garnished with Gruyère cheese and thyme.

Sensational Sausage Rolls 6.00 (12 per pack) Made with British Freedom Food pork, Italian pancetta and a pinch of herbs, wrapped in buttery puff pastry and sprinkled with poppy seeds.

Sensational Veggie Rolls

6.00 (12 per pack)

Feta cheese blended with chickpeas and red pepper, wrapped in buttery puff pastry and sprinkled with a tomato crumb.

P ONLINE SHO Home Delivery

Click & Collect www.cookfood.net


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