Galway stretches from green fields and rich farmlands to the unique karst landscape of the Burren and into Galway city, the trout fishing capital of Europe, and along the wild, rugged coast. Galway has one of the highest densities of restaurants in Ireland and includes two of the country ‘s Michelin Star restaurants: Aniar and Loam. Galway is a city with a proud seafaring tradition and Galway Bay is one of the most celebrated oyster fisheries, where the native Irish oyster is widely prized as a delicacy in the later months of the year. Under the huge skies of north Mayo, you could spend an afternoon, with experts, foraging for food along the shoreline. Later you could dry your seaweed, and prepare a feast from what you have found. Or pop across to Ireland’s largest island – Achill Island – with its tall sea cliffs, bare mountains and sweeping sandy beaches and Deserted Village - not to mention delicious oysters served straightfrom-the-ocean! Back in Galway the off-the-beaten-track choices range from taking a walk out to the tidal island of Finish, to Irish music and dance classes, to catching lobster at Roundstone Harbour. Or head into the city to enjoy the delights of the Irish pub and music scene Pictured left-right: Glassilaun Beach, Co. Galway; Oak Hall, Ashford Castle, Lough Corrib
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with ever-lively shopping streets providing much entertainment. And last, but by no means least, stay overnight at Ashford Castle - a remarkable 800-year-old castle, set in 350 acres of woodland on the shores of Lough Corrib - once home to the Guinness family. Discover exquisite interiors with unique artwork, Donegal crystal chandeliers, panelled oak walls and hand-carved fireplaces, and rich silks adorning the walls. Watch hawks soar at Ireland’s first School of Falconry; enjoy a round of golf on a course designed by Eddie Hackett and restore inner peace and harmony at the state-of-the-art spa. Take the lake cruise to explore the stunning scenery and surrounding islands or try your hand at the ancient pastimes of archery and clay shooting. There are over 25 activities on the Estate. Extraordinary dining experiences await in the Dungeon, the George V restaurant and in the wine cellars beneath the castle, with fine Irish cuisine made from fresh seasonal produce, homegrown ingredients from the estate and sourced locally from artisan suppliers. In the evening, retreat to the billiards room, watch a movie in the 32 seater cinema, try one of the 60 Irish whiskies in the Prince of Wales Bar or enjoy the very best entertainment in the Drawing Room. →
