EATING & DRINKING
Art in every dish The newly-renovated restaurant at Portomaso Casino has recently welcomed a new Head Chef, Daniel Farrugia. Although still young, Daniel has gained a vast amount of experience. He has worked overseas alongside renowned chefs such as Jamie Oliver, as well as at restaurants such as the UK’s double AA Rosette Restaurant, Zodiac, located at the Marriott’s Hanbury Manor in Hertfordshire. Back on the sunny shores of Malta, Daniel has also worked at prestigious venues such as Palazzo Parisio. “My priorities are to deliver finesse, art as well as flavours. Each individual ingredient is handled
with care and with a passion that comes from the love I have for cookery. My vision is to taste every ounce of that passion in every dish I create,” says the Head Chef.
Visit Portomaso Restaurant at Portomaso Casino, Level -1, Portomaso Business Tower, St Julian’s. For reservations call on M: 7939 5830.