CUISINE EAT: For The Love Of Food David and Daphne Gove’ have always felt that there was a lack of classic, genuine American foods in Malta. A few years ago, they bought a 1961 Morris LD, which they started operating last year. EAT has become renowned for its exquisitely smoked foods, as well as the hand-built mobile smoker attached to the food truck. “The most popular is hands down the smoked pulled pork,” David says. “We source high-quality meat, rub the pork with our secret spice rub and smoke the meat
for 12 hours using wood such as hickory or oak and keeping the temperature low and constant, allowing the meat to become tender but remain juicy, so that it can be pulled with your own hands. Our ingredients are all locally sourced, and no artificial chemicals are added to our meats. Instead, we tenderise them through our low and slow smoking methods. Having a food truck allows us to share the love we have for food with others!” Location: Mosta. Open MondayFriday 8am-3.30pm. ➜
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